Boiled and Fried Sea Kale Roots

Boiled and Fried Sea Kale Roots is a traditional British recipe for a classic method of cooking sea kale roots by boiling until tender and then giving them more flavour by frying. The full recipe is presented here and I hope you enjoy this classic British version of: Boiled and Fried Sea Kale Roots.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Wild Food British Recipes

Ingredients:

500g mature sea kale roots
olive oil or lard or duck fat

Method:

Peel and wash the sea kale roots. Drop into a pan of boiling salted water and cook for 35 minutes, until just tender.

Drain the roots in a colander, strain and then sliced into rings.

Place a deep frying pan over medium heat and when hot add the olive oil or lard (these give the best flavour).

When the oil is hot add the sliced sea kale root pieces and fry for about 5 minutes per side until nicely coloured.

Serve hot.