Sauce au Cumin (Sauce with Cumin) is a traditional French recipe for a classic sauce of chicken or game stock with lemon juice, garlic, sugar, cumin, olive oil and seasonings that's boiled together and typically served with chicken or turkey. The full recipe is presented here and I hope you enjoy this classic French version of: Sauce with Cumin (Sauce au Cumin).
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Ingredients:
250ml chicken or game stock
1 tbsp lemon juice
1 garlic clove, finely chopped
pinch of sugar
1/2 tsp ground cumin
1 tbsp olive oil
salt and black pepper, to taste
Method:
dd all the ingredients to a saucepan, bring to a boil then reduce to a simmer and cook for about 3 minutes or until the sauce thickens.
Cumin goes wonderfully well with chicken and turkey and it's these meats that this sauce is best suited for.
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