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Yemeni hawaij
Yemeni hawaij is a traditional Yemeni recipe for a classic pancake-like flatbread that's a djiboutian staple. The full recipe is presented here and I hope you enjoy this classic Yemeni version of: Yemeni hawaij.
prep time
5 minutes
cook time
5 minutes
Total Time:
10 minutes
Makes:
1 small jar
Rating: 
Tags : Spice RecipesYemen Recipes
This is a classic Yemeni seasoning spice blend typically used for fish. This was introduce to
Djibouti and is commonly used there.
Ingredients:
3 tbsp black peppercorns, dry-roasted and ground to a fine powder
2 1/2 tbsp cumin seeds, dry-roasted and ground to a fine powder
5 tsp coriander seeds, dry-roasted and ground to a fine powder
3 tsp Ethiopian wild turmeric
4 tsp sweet paprika
1 tsp Aleppo pepper flakes, ground to a fine powder
4 whole cloves dry-roasted and ground to a fine powder
3 tsp fenugreek seeds, dry-roasted and ground to a fine powder
8 cardamon seed pods, seeds removed from pod, dry-roasted and ground to a fine powder
1 dried bay leaf, stiff central vein discarded and ground to a fine powder
Method:
Combine all spices together and store in an air-tight jar.
