FabulousFusionFood's Spice Guide for Cinnamon 6th Page
Cinnamon quills, the
rolled inner bark of
Cinnamomum
zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1169 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1169 recipes in total:
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| Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal | Jeera Rice (Cumin Rice) Origin: India | Khichuri Origin: India |
| Honduran Yucca Cake with Sweet Milk Sauce Origin: Honduras | Jeli Cwrens Cochion Sbeislyd (Spiced Redcurrant Jelly) Origin: Welsh | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran |
| Honey and Spice Buns Origin: British | Jerk BBQ Sauce Origin: Jamaica | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan |
| Honey Glazed Easter Ham Origin: American | Johl Momo Origin: Nepal | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal |
| Honeysuckle Blossom Sorbet Origin: American | Jugo de Avena (Oat and Coconut Smoothie) Origin: Dominican Republic | Kibbeh Origin: Lebanon |
| Horchata de Chufas (Tiger Nut Milk) Origin: Spain | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Kid Goat Korma Origin: Anglo-Indian |
| Hot Buttered Rum Origin: Britain | Kadala Curry Origin: India | Kifta Lil Atfaal (Cinnamon Meatballs) Origin: Libya |
| Hot Cross Buns Origin: Britain | Kadhi Origin: India | Kittitian Style Conkies Origin: Saint Kitts |
| Hot Cross Buns With Cream Cheese Frosting Origin: Britain | Kaju Butter Curry Origin: India | Kiwi Lamb Curry Origin: New Zealand |
| Hot Enchilada Sauce Origin: America | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India |
| Hot Jalfrezi Spices Origin: African Fusion | Kalia (Meat and Potato Curry) Origin: Bangladesh | Koeksisters Origin: South Africa |
| Hot Turkey and Black Bean Chili Origin: American | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Koeksisters II Origin: South Africa |
| Hummingbird Cake Origin: American | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Kofta Curry (Meatball Curry) Origin: Pakistan |
| Huntsman's Pie Origin: Scotland | Kanamadhu Cake Origin: Maldives | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
| Hypocras Origin: France | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Kokam Soup Origin: India |
| Iced Cinnamon and Musk Rolls Origin: Britain | Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Kokos Taart (Coconut Tart) Origin: Sint Eustatius |
| Indian Curry-Powder Origin: Britain | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Kokos Taart (Coconut Tart) Origin: Sint Maarten |
| Indian-spiced Leftover Christmas Roast Veg Origin: Britain | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Kokos Taart (Coconut Tart) Origin: Aruba |
| Individual Christmas Cakes Origin: Canada | Karithopasta (Greek Walnut Syrup Cake) Origin: Greece | Kokos Taart (Coconut Tart) Origin: Curaçaoa |
| Indonesian Island-style Curry Powder Origin: Indonesia | Karithopita (Greek Walnut Cake) Origin: Greece | Kombdi Masala Origin: India |
| Irish Boiled Cake Origin: Ireland | Karkanji Origin: Chad | Korma Curry Powder Origin: India |
| Irish Potato Cake Origin: Ireland | Kashmiri Masala Origin: Britain | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia |
| Italianate Easter Cheesecake Origin: Britain | Kebab Halla (Stewed Beef) Origin: Egypt | Kouneli Stifado (Rabbit Stew) Origin: Greece |
| Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Kedjenou Origin: Cote dIvoire | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India |
| Jamaican Curry Powder Origin: Jamaica | Keema Aloo with Kale Origin: Scotland | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives |
| Jamaican Fiery Spiced Pork Marinade Origin: Jamaica | Keema Curry Origin: Pakistan | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives |
| Jamaican Jerk Chicken Origin: Jamaica | Keema Style Haggis Curry Origin: Scotland | Kukulu Musamma Origin: Sri Lanka |
| Jamaican Jerk Marinade Origin: Jamaica | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Kwarezimal (Maltese Lenten Cake) Origin: Malta |
| Jamaican Jerk Seasoning Origin: Jamaica | Kenyan Samosas Origin: Kenya | Kwarezimal (Almond Cakes) Origin: Malta |
| Jamaican Jerk Seasoning Origin: Jamaica | Ker-Y-Pom (Apple in Shortbread) Origin: France | Kydonion syn Meliti (Honeyed Quinces) Origin: Roman |
| Jamaican Mango Cheesecake Origin: Jamaica | Kerala Masala Powder Origin: India | L'Ham Lahlou (Sweet Lamb for Ramadan) Origin: Algeria |
| Jamaican Sea Moss Drink Origin: Jamaica | Keralan Garam Masala Origin: India | La Pastiera di Grano (Neapolitan Easter Cake) Origin: Italy |
| Japanese Curry Powder Origin: Japan | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | |
| Japanese Curry Powder II Origin: Japan | Khela Kalia (West Bengali Lamb Curry) Origin: India |
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