Hot Turkey and Black Bean Chili is a traditional American recipe for a classic hot chilli made with black beans and turkey meat in a spiced tomato-based sauce. The full recipe is presented here and I hope you enjoy this classic American version of: Hot Turkey and Black Bean Chili.
Heat the oil in a large pan or pot over medium heat. Add the onion, garlic, chilli and spices and cook until the onions are soft and translucent. Add the turkey meat and cook, stirring continually, until the meat has browned. Now add the beans, sweetcorn tomatoes, oregano, basil and vinegar.
Reduce the heat to low, cover and simmer for at least an hour, until the flavours are well blended. This dish is best if prepared the day before, stored in the fridge over night and re-heated the following day. Either serve in a bowl topped with cheese or serve on a bed of rice.
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