Honey Glazed Easter Ham is a traditional American recipe for a classic roast ham glazed with a blend of lemon-lime soda and honey flavoured with cloves, mustard and cinnamon that is traditionally served for the Easter festivities. The full recipe is presented here and I hope you enjoy this classic American version of: Honey Glazed Easter Ham.
Place ham and lemon-lime soda into a slow cooker (crock pot). If your pot has a rack, you can use it. Cover and cook on low for 6 to 8 hours (or high for 3 to 4 hours). Thirty minutes before serving, combine honey, mustard, cloves, and cinnamon, and 3 tbsp drippings from bottom of crock pot. Spread this glaze over the ham and continue cooking for a further 2 hours. Let ham stand for 15 minutes before serving.
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