Hararat (Libyan Five-spice)

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Hararat (Libyan Five-spice)

Hararat (Libyan Five-spice) is a traditional Lobyan recipe for a classic blend of toasted cinnamon, cumin, coriander, chillies and allspice that's typically used in soup recipes. The full recipe is presented here and I hope you enjoy this classic Libyan version of: Libyan Five-spice (Hararat).

prep time

5 minutes

cook time

5 minutes

Total Time:

10 minutes

Makes:

1 jar

Rating:

Tags : Chilli Recipes Spice Recipes Libya Recipes

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This is the classic Libyan 'five spice' blend that's traditionally used as a flavouring to many Libyan soups.

Ingredients:

2 cinnamon sticks broken into 4 pieces each
4 tsp cumin seeds
4 tsp coriander seeds
2 tsp dried chillies
1 tsp allspice

Method:

Heat a large non-stick frying pan then add the spices and dry-fry, whilst stirring continually, until the spices release their aromatic fragrance (about 4 minutes). Transfer to a coffee grinder and render to a fine powder.

Store in an air-tight jar.