Fried Peppers with Capers and Garlic is a traditional Algerian recipe for a classic dish of fried red bell peppers served with garlic and capers that can be used as an accompaniment or a salad. The full recipe is presented here and I hope you enjoy this classic Algerian dish of: Fried Peppers with Capers and Garlic.
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Ingredients:
4 tbsp olive oil
750g red and yellow bell peppers, cut into strips
4 garlic cloves, sliced lengthways
1 tbsp capers (the salt-preserved variety)
2 tbsp white wine vinegar
salt and black pepper, to taste
Method:
Add the oil to a frying pan and when hot use to cook the peppers, stirring frequently, until the skins begin to char around the edges. Add the garlic and peppers and cook for about 4 minutes, or until they begin to sizzle. Add the white wine vinegar and season to taste.
Continue cooking until almost all the vinegar has evaporated then turn into a serving bowl. This can either be served hot as a side dish or it can be cooled and refrigerated to be served as a salad.
