Click on the image, above to submit to Pinterest.
Lamb with New Potatoes and Coriander
Lamb with New Potatoes and Coriander is a modern Irish recipe for a classic stew of lamb and new potatoes in a spiced meat or vegetable stock base with Worcestershire sauce and coriander leaves. The full recipe is presented here and I hope you enjoy this classic Irish version of: Lamb with New Potatoes and Coriander.
prep time
20 minutes
cook time
50 minutes
Total Time:
70 minutes
Serves:
4
Rating: 
Tags : Spice RecipesLamb RecipesVegetable RecipesIrish Recipes
Lamb with New Potatoes and Coriander: An Irish recipe for a stew of lamb and new potatoes in a spiced meat or vegetable stock base with Worcestershire sauce and coriander leaves.
Ingredients:
500g lean lamb, cubed
seasoned flour, for dusting
350g small new potatoes, halved
3 tbsp olive oil
1 onion, chopped
2 garlic cloves, chopped
1 red bell pepper, chopped
1 tbsp ground cumin seeds
1 tsp ground ginger
500ml beef, veal or strong vegetable stock
1 tbsp Worcestershire sauce
1 tbsp soy sauce
salt and freshly-ground black pepper, to taste
fresh coriander (cilantro) leaves, chopped, to garnish
Method:
Toss the lamb in the seasoned flour, to coat. Heat 2 tbsp of the oil in a heavy, flameproof, casserole dish. Add half the lamb and fry until nicely browned all over. Remove with a slotted spoon and set aside as you brown the next batch of meat.
Remove all the lamb and set aside. Add the remaining oil to the casserole and use to fry the onion, garlic and bell pepper for about 3 minutes, or until just softened. Stir in the spices and fry for 1 minutes more.
At this point, add the potatoes, stock, Worcestershire sauce and soy sauce. Return the lamb to the casserole, bring to just below boiling then cover and transfer to an oven pre-heated to 180°C and bake for 45 minutes, or until the lamb and the potatoes are tender.
Adjust the seasonings to taste, garnish with the chopped coriander leaves, and serve.
