Indian Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of a tomato sauce base flavoured with curry paste and meat glaze. The full recipe is presented here and I hope you enjoy this classic British version of: Indian Sauce.
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This is a classic recipe for a Victorian version of Indian Sauce that's derived from the chef, Charles Elmé Francatelli' 1861 volume, The Cook's Guide and Housekeeper's & Butler's Assistant. Below you will find both the recipe in its original form and a modern redaction.
Original Recipe
No. 73.—INDIAN SAUCE
For half a pint of Tomata sauce, No 21, add a tablespoonful of diluted and strained curry-paste, a bit of glaze, and a little anchovy; boil together and serve.
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