Irish Hot Pot

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Irish Hot Pot

Irish Hot Pot is a traditional Irish recipe for a classic stew of sausages, vegetables, peas and potatoes cooked in cream of tomato soup. The full recipe is presented here and I hope you enjoy this classic Irish version of: Irish Hot Pot.

prep time

20 minutes

cook time

120 minutes

Total Time:

140 minutes

Serves:

Rating:

Tags : Pork Recipes Vegetable Recipes Bean Recipes Irish Recipes

Ingredients:

6 medium potatoes, peeled and thinly sliced
2 medium onions thinly sliced
3 carrots scraped and thinly sliced
35g cooked rice
1 tin (440g) peas with liquid
600g sausage links, browned
800ml cream of tomato soup
salt and white pepper, to taste

Method:

Layer the potatoes in the base of a buttered 4l casserold dish then layer the onions on top, followed by the carrots. Season each layer as you finish them with salt and black pepper. Sprinkle the rice over the top then pour in the peas (along with their liquid). Finally, top with the sausages then pour the soup over everything.

Transfer to an oven pre-heated to 180°C and bake, uncovered, for 60 minutes. At this time turn the sausages then return to the oven and bake for a further hour. Serve hot.