Irish Stock

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Irish Stock

Irish Stock is a traditional Irish recipe for a classic meat stock made from vegetable trimmings, cracked bones and Guinness or stout. The full recipe is presented here and I hope you enjoy this classic Irish version of: Irish Stock.

prep time

20 minutes

cook time

120 minutes

Total Time:

140 minutes

Serves:

Rating:

Tags : Sauce Recipes Beef Recipes Lamb Recipes Vegetable Recipes Irish Recipes

Ingredients:

potato peelings (from about 2kg washed potatoes)
300ml Guinness (or other stout)
3l water
carrot trimmings
leek tops
1 onion, roughly chopped
1kg cracked bones (beef and/or lamb)
salt and freshly-ground black pepper, to taste

Method:

This is a rich version of a classic Irish stock that uses stout in the basic recipe (you can omit this). The vegetables you use will depend on what you have on hand and what you have been cooking. But the potatoes are mandatory. You can also use parsnip peelings, swede and turnip tops as well.

Simply combine all the ingredients in a big pan, bring to a boil and cook for about 2 hours. Take off the heat, allow to cool and then strain and season before use.