FabulousFusionFood's Indian Subcontinent Recipes 3rd Page
The map of Asia with the 7 countries of the Indian Subcontinent coloured in red(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 885 recipes in total.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 885 recipes in total:
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| Country Captain Origin: Pakistan | Egg Curry Origin: Anglo-Indian | Goan Crab Claw Curry Origin: India |
| Cumin Paste Origin: India | Egg Curry with Channa Dal Origin: Anglo-Indian | Goan Curry Paste Origin: Anglo-Indian |
| Curd Raita Origin: Pakistan | Egg Masala Origin: India | Goan Fish Curry Origin: India |
| Curried Green Banana Skin Origin: India | Egg Pilau Origin: India | Goan Lamb Xacutti Origin: India |
| Daello Thiyal (Sri Lankan Cuttlefish Curry) Origin: Sri Lanka | Elaichi Gosht (Lamb With Cardamom) Origin: India | Goat curry Origin: India |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Elumas Curry (Mutton Curry) Origin: Sri Lanka | Goat Curry with Potatoes Origin: Pakistan |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Ema Datshi (Chillies with Cheese) Origin: Bhutan | Goda Masala Origin: India |
| Dakbungalow Chicken Curry Origin: Anglo-Indian | Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Goda Masala Origin: India |
| Dakbungalow Curry Powder Origin: Anglo-Indian | Faluda Origin: Pakistan | Godamba Roti Origin: Sri Lanka |
| Dal Makani (Black Dal Curry) Origin: India | Firni (Ground Rice Blancmange) Origin: India | Goen Hogay (Cucumbers with Onion and Cheese) Origin: Bhutan |
| Dal Makhani Origin: Pakistan | Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh | Gond Panjiri (Nuts, Seeds and Tree Sap Fudge) Origin: India |
| Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Fish Bhuna (Bengali-Style Fried Fish in Onion and Tomato Curry) Origin: Bangladesh | Gongura Mamsam Origin: India |
| Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Fish Doopeaja Origin: Bangladesh | Gongura Pappu (Sorrel Leaf Dal) Origin: India |
| Dantina Soppu Gashi (Red Amaranth Curry) Origin: India | Fish Dopeaja Origin: Bangladesh | Gosht Pullao (Beef Pullao) Origin: India |
| Date and Nut Laddu Origin: Anglo-Indian | Fish Kofta Curry Origin: Anglo-Indian | Gothambu Paayasam Origin: India |
| Date Chutney Origin: India | Fish Molee (Keralan Fish Stew) Origin: India | Grain Mustard Based Fish Curry Origin: India |
| Deccan Chicken Curry Origin: Sri Lanka | Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka | Gram Flour Bread Origin: Anglo-Indian |
| Deep Fried Sweet Potato Balls Origin: India | Fish Pathia Origin: India | Green Apple Curry Origin: Sri Lanka |
| Delicious Curry Soup Origin: Anglo-Indian | Fish Tikka Kebabs Origin: India | Green Coconut Chutney Origin: India |
| Dhaba Mutton Curry Origin: India | Fish Tikka Masala Origin: India | Green Duck Curry Origin: Anglo-Indian |
| Dhal Origin: India | Folaa Rice Origin: Sri Lanka | Green Mango Bhurta Origin: Anglo-Indian |
| Dhal Dhokla Origin: India | Fresh Tomato Gravy Sauce Origin: Anglo-Indian | Green Masala Origin: India |
| Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka | Fried Plantains Origin: Anglo-Indian | Green Pea and Liver Curry Origin: Sri Lanka |
| Dhan Saag Dhal Origin: India | Fruit Curry Origin: India | Green Yoghurt Chutney Origin: Pakistan |
| Dhania Chicken (Coriander Chicken) Origin: India | Fruity Chicken Curry Origin: India | Gujarati Kadhi Origin: India |
| Dhansak Masala Origin: India | Fruity Naan Bread Origin: India | Gujarati-style Chicken Curry Origin: India |
| Diwali Coconut Chammanthi Origin: India | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Gulab Jamun Origin: Pakistan |
| Dosa (Rice and Lentil Crêpes) Origin: India | Gajar Ka Halwa (Carrot Halwa) Origin: India | Gulab Jamun Origin: India |
| Double ka Meetha Origin: India | Gajjar Barfi (Carrot Fudge) Origin: India | Gulab Jamun Cheesecake Origin: India |
| Dried Fish Bharta Origin: Anglo-Indian | Garam Masala Origin: India | Gulha (Fried Fish Balls) Origin: Maldives |
| Dry Beef Curry Origin: India | Garlic Naan Origin: India | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives |
| Dry Keema Curry Origin: India | Garlic Naan Bread Origin: India | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India |
| Duck and Green Pea Curry Origin: India | Ghee (Clarified Butter) Origin: India | |
| Egg Bhurji (Spicy Scrambled Egg) Origin: India | Ginger-garlic Paste Origin: India |
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