FabulousFusionFood's Indian Subcontinent Recipes 3rd Page
The map of Asia with the 7 countries of the Indian Subcontinent coloured in red(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 827 recipes in total.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 827 recipes in total:
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| Dhal Origin: India | Fried Plantains Origin: Anglo-Indian | Gulab Jamun Origin: India |
| Dhal Dhokla Origin: India | Fruit Curry Origin: India | Gulab Jamun Cheesecake Origin: India |
| Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka | Fruity Chicken Curry Origin: India | Gulha (Fried Fish Balls) Origin: Maldives |
| Dhan Saag Dhal Origin: India | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives |
| Dhania Chicken (Coriander Chicken) Origin: India | Gajar Ka Halwa (Carrot Halwa) Origin: India | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India |
| Dhansak Masala Origin: India | Gajjar Barfi (Carrot Fudge) Origin: India | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India |
| Diwali Coconut Chammanthi Origin: India | Garam Masala Origin: India | Hapai Hantue (Filled Buckwheat Dumplings) Origin: Bhutan |
| Dosa (Rice and Lentil Crêpes) Origin: India | Garlic Naan Origin: India | Hara Mircha (Bell Pepper Curry) Origin: India |
| Double ka Meetha Origin: India | Ginger-garlic Paste Origin: India | Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India |
| Dried Fish Bharta Origin: Anglo-Indian | Goan Crab Claw Curry Origin: India | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India |
| Dry Beef Curry Origin: India | Goan Curry Paste Origin: Anglo-Indian | Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Dry Keema Curry Origin: India | Goan Fish Curry Origin: India | Hilsa Fish Gravy Curry Origin: Anglo-Indian |
| Duck and Green Pea Curry Origin: India | Goan Lamb Xacutti Origin: India | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India |
| Egg Bhurji (Spicy Scrambled Egg) Origin: India | Goat curry Origin: India | Hinga Mirsang (Green Chillies in Asafoetida) Origin: India |
| Egg Curry Origin: Anglo-Indian | Goat Curry with Potatoes Origin: Pakistan | Hoentay (Buckwheat Momos) Origin: Bhutan |
| Egg Curry with Channa Dal Origin: Anglo-Indian | Goda Masala Origin: India | Home-made Deggi Mirch Origin: India |
| Egg Masala Origin: India | Goen Hogay (Cucumbers with Onion and Cheese) Origin: Bhutan | Home-made Indian Tomato Puree Origin: India |
| Egg Pilau Origin: India | Gond Panjiri (Nuts, Seeds and Tree Sap Fudge) Origin: India | Home-made Tomato Puree Origin: India |
| Elaichi Gosht (Lamb With Cardamom) Origin: India | Gongura Mamsam Origin: India | Home-made Yoghurt Origin: Anglo-Indian |
| Elumas Curry (Mutton Curry) Origin: Sri Lanka | Gongura Pappu (Sorrel Leaf Dal) Origin: India | Hot Curry Powder Origin: Anglo-Indian |
| Ema Datshi (Chillies with Cheese) Origin: Bhutan | Gosht Pullao (Beef Pullao) Origin: India | Hot Sweet Mango Chutney Origin: Anglo-Indian |
| Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Gothambu Paayasam Origin: India | Imli Chutney (Tamarind Chutney) Origin: Pakistan |
| Firni (Ground Rice Blancmange) Origin: India | Grain Mustard Based Fish Curry Origin: India | Indian Chilli Pickle Origin: India |
| Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh | Gram Flour Bread Origin: Anglo-Indian | Indian Dumpode Goose Origin: Anglo-Indian |
| Fish Doopeaja Origin: Bangladesh | Green Apple Curry Origin: Sri Lanka | Indian Mustard Curry Paste Origin: India |
| Fish Dopeaja Origin: Bangladesh | Green Coconut Chutney Origin: India | Indo-Chinese Chilli Chicken Origin: India |
| Fish Kofta Curry Origin: Anglo-Indian | Green Duck Curry Origin: Anglo-Indian | Indo-Chinese Ginger Chicken Origin: India |
| Fish Molee (Keralan Fish Stew) Origin: India | Green Mango Bhurta Origin: Anglo-Indian | Indo-Chinese Szechwan Sauce Origin: India |
| Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka | Green Masala Origin: India | Jackfruit Kofta Curry Origin: India |
| Fish Pathia Origin: India | Green Pea and Liver Curry Origin: Sri Lanka | Jalebis Origin: India |
| Fish Tikka Kebabs Origin: India | Green Yoghurt Chutney Origin: Pakistan | Jalfrezi Curry Powder Origin: India |
| Fish Tikka Masala Origin: India | Gujarati Kadhi Origin: India | Jalfrezi Masala Origin: India |
| Folaa Rice Origin: Sri Lanka | Gujarati-style Chicken Curry Origin: India | |
| Fresh Tomato Gravy Sauce Origin: Anglo-Indian | Gulab Jamun Origin: Pakistan |
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