FabulousFusionFood's Indian Subcontinent Recipes 3rd Page
The map of Asia with the 7 countries of the Indian Subcontinent coloured in red(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 920 recipes in total.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 920 recipes in total:
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| Cooked Rice Dosa Origin: India | Dried Fish Bharta Origin: Anglo-Indian | Garam Masala Origin: India |
| Coorg Chicken Masala Origin: India | Dry Beef Curry Origin: India | Garlic Naan Origin: India |
| Coriander Mint Chutney Origin: India | Dry Keema Curry Origin: India | Garlic Naan Bread Origin: India |
| Coriander Paste Origin: India | Duck and Green Pea Curry Origin: India | Ghee (Clarified Butter) Origin: India |
| Country Captain Origin: Pakistan | Egg Bhurji (Spicy Scrambled Egg) Origin: India | Ghiya-Chironji ki Daal (Spiced Sunflower Seed and Chironji Paste) Origin: India |
| Cumin Paste Origin: India | Egg Curry Origin: Anglo-Indian | Ginger-garlic Paste Origin: India |
| Curd Raita Origin: Pakistan | Egg Curry with Channa Dal Origin: Anglo-Indian | Goan Crab Claw Curry Origin: India |
| Curd Sambol Origin: Sri Lanka | Egg Masala Origin: India | Goan Curry Paste Origin: Anglo-Indian |
| Curried Green Banana Skin Origin: India | Egg Pilau Origin: India | Goan Fish Curry Origin: India |
| Daello Thiyal (Sri Lankan Cuttlefish Curry) Origin: Sri Lanka | Elaichi Gosht (Lamb With Cardamom) Origin: India | Goan Lamb Xacutti Origin: India |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Elumas Curry (Mutton Curry) Origin: Sri Lanka | Goan Mackerel Masala Origin: India |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Ema Datshi (Chillies with Cheese) Origin: Bhutan | Goat curry Origin: India |
| Dakbungalow Chicken Curry Origin: Anglo-Indian | Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Goat Curry with Potatoes Origin: Pakistan |
| Dakbungalow Curry Powder Origin: Anglo-Indian | Faluda Origin: Pakistan | Goda Masala Origin: India |
| Dal Makani (Black Dal Curry) Origin: India | Firni (Ground Rice Blancmange) Origin: India | Goda Masala Origin: India |
| Dal Makhani Origin: Pakistan | Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh | Godamba Roti Origin: Sri Lanka |
| Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Fish Bhuna (Bengali-Style Fried Fish in Onion and Tomato Curry) Origin: Bangladesh | Goen Hogay (Cucumbers with Onion and Cheese) Origin: Bhutan |
| Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Fish Doopeaja Origin: Bangladesh | Gond Panjiri (Nuts, Seeds and Tree Sap Fudge) Origin: India |
| Dantina Soppu Gashi (Red Amaranth Curry) Origin: India | Fish Dopeaja Origin: Bangladesh | Gongura Mamsam Origin: India |
| Date and Nut Laddu Origin: Anglo-Indian | Fish Kofta Curry Origin: Anglo-Indian | Gongura Pappu (Sorrel Leaf Dal) Origin: India |
| Date Chutney Origin: India | Fish Molee (Keralan Fish Stew) Origin: India | Gosht Pullao (Beef Pullao) Origin: India |
| Deccan Chicken Curry Origin: Sri Lanka | Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka | Gothambu Paayasam Origin: India |
| Deep Fried Sweet Potato Balls Origin: India | Fish Pathia Origin: India | Grain Mustard Based Fish Curry Origin: India |
| Delicious Curry Soup Origin: Anglo-Indian | Fish Tikka Kebabs Origin: India | Gram Flour Bread Origin: Anglo-Indian |
| Dhaba Mutton Curry Origin: India | Fish Tikka Masala Origin: India | Green Apple Curry Origin: Sri Lanka |
| Dhal Origin: India | Folaa Rice Origin: Sri Lanka | Green Coconut Chutney Origin: India |
| Dhal Dhokla Origin: India | Fresh Tomato Gravy Sauce Origin: Anglo-Indian | Green Duck Curry Origin: Anglo-Indian |
| Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka | Fried Plantains Origin: Anglo-Indian | Green Mango Bhurta Origin: Anglo-Indian |
| Dhan Saag Dhal Origin: India | Fruit Curry Origin: India | Green Masala Origin: India |
| Dhania Chicken (Coriander Chicken) Origin: India | Fruity Chicken Curry Origin: India | Green Pea and Liver Curry Origin: Sri Lanka |
| Dhansak Masala Origin: India | Fruity Naan Bread Origin: India | Green Yoghurt Chutney Origin: Pakistan |
| Diwali Coconut Chammanthi Origin: India | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Gujarati Kadhi Origin: India |
| Dosa (Rice and Lentil Crêpes) Origin: India | Gajar Ka Halwa (Carrot Halwa) Origin: India | |
| Double ka Meetha Origin: India | Gajjar Barfi (Carrot Fudge) Origin: India |
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