FabulousFusionFood's Indian Subcontinent Recipes 8th Page
The map of Asia with the 7 countries of the Indian Subcontinent coloured in red(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 841 recipes in total.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 841 recipes in total:
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| Sea Moss Jellies Origin: Anglo-Indian | Spicy Cauliflower Origin: India | Tariwala Murgh (Home-style Chicken Curry) Origin: India |
| Seam, Potato and Peas Chakee Origin: Anglo-Indian | Spicy Sev (Spicy Gram Flour Threads) Origin: India | Thakkali Meen Kari (Fish Tomato Curry) Origin: India |
| Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Spicy Vegetable Curry Origin: India | Tharoi Thongba (Water Snail Curry) Origin: India |
| Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Spinach and Paneer Kati Roll Origin: India | Thattukada Chicken Fry Origin: India |
| Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Sri Lankan Chicken Curry Origin: Sri Lanka | Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India |
| Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Sri Lankan Curried Okra Origin: Sri Lanka | Thepla Origin: India |
| Semolina Suet Pastry Origin: Anglo-Indian | Sri Lankan Curry Powder Origin: Sri Lanka | Thoran Origin: India |
| Sev Origin: India | Sri Lankan Fish Curry Origin: Sri Lanka | Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives |
| Shahi Chicken Korma Origin: India | Sri Lankan Hoppers Origin: Sri Lanka | Tick-Keeah Kebab Origin: India |
| Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Sri Lankan Love Cake Origin: Sri Lanka | Tikka Masala Origin: India |
| Shahi Paneer Origin: India | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka | Tikka Masala Curry Powder Origin: India |
| Shalgham Korma (Turnip Curry) Origin: India | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka | Tikka Masala Spice Blend Origin: Anglo-Indian |
| Shami Kebab Origin: India | Sri Lankan-style Mango Curry Origin: Sri Lanka | Tomato and Egg Curry Origin: India |
| Sharbat Gulab (Rose Petal Sharbat) Origin: India | Strawberry Jujubes Origin: Sri Lanka | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan |
| Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Strawberry Phirni Origin: India | Tomato Rice Origin: India |
| Sheikh Kebab Origin: India | Suja (Butter Tea) Origin: Bhutan | Traditional Chapati Origin: Anglo-Indian |
| Sheikh Mahshi Origin: India | Sweet and Sour Fish Patia Origin: India | Traditional Chicken Dopiaza Origin: India |
| Shemai (Sweet Vermicelli) Origin: Bangladesh | Sweet Lassi Origin: India | Traditional Mattar Keema Curry Origin: India |
| Shikanji (Indian Lemonade) Origin: India | Sweet Sattu Origin: India | Tricolour Pilau Rice Origin: India |
| Shinwari Karahi Origin: Pakistan | Tamatar Ka Soup (Tomato Soup) Origin: India | Turbot in Kerala Red Curry Sauce Origin: India |
| Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh | Tamil Nadu Meat Curry Powder Origin: India | Tusha Halwa Origin: Bangladesh |
| Shrikhand (Sweet Yoghurt with Saffron) Origin: India | Tamil Nadu Sambar Curry Origin: India | Ukkarai Origin: India |
| Shukto Origin: Bangladesh | Tandalachi Bhakri (Rice Flour Bhakri Recipe) Origin: India | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India |
| Sindhi-style Pilau Origin: Pakistan | Tandoori Cauliflower Origin: India | Urulaikilangu Varuval (Potato Chip Curry) Origin: India |
| Sing Mapan Singju (Ginger Flower and Water Dropwort Singju) Origin: India | Tandoori Chicken Origin: India | Urunda (Sweet Coconut Balls) Origin: Sri Lanka |
| Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Tandoori Chicken Momos Origin: India | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India |
| Smoky Aubergine Curry with Cauliflower Parathas Origin: India | Tandoori Fish Origin: India | Varo Origin: India |
| Solachi Kadhi (Kokam Sauce) Origin: India | Tandoori Gobi (Baked Tandoori-spiced Cauliflower) Origin: India | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India |
| Sorpotel Origin: India | Tandoori King Prawns Origin: India | Varuval Chicken Curry Origin: India |
| South African Curried Leg of Lamb Origin: India | Tandoori Masala Origin: India | Vegan Aubergine Dhansak Origin: India |
| Special Jaipuri Masala Origin: India | Tandoori Roti Origin: India | Vegetable Pilau Origin: India |
| Special Nihari Origin: Pakistan | Tapp Sauce Gravy Origin: Anglo-Indian | Vegetable Seekh Kebab Origin: India |
| Spiced Basmati Rice Origin: India | Tapp's Sauce Origin: Anglo-Indian | |
| Spiced Buttermilk Origin: India | Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India |
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