FabulousFusionFood's Indian Subcontinent Recipes 8th Page
The map of Asia with the 7 countries of the Indian Subcontinent coloured in red(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 885 recipes in total.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 885 recipes in total:
Page 8 of 9
| Roti Origin: India | Sea Moss Jellies Origin: Anglo-Indian | Spicy Cauliflower Origin: India |
| Rotis Origin: India | Seam, Potato and Peas Chakee Origin: Anglo-Indian | Spicy Okra Origin: India |
| Royal Beef Biryani Origin: India | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Spicy Sev (Spicy Gram Flour Threads) Origin: India |
| Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Spicy Sri Lankan Fried Cashews Origin: Sri Lanka |
| Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Spicy Vegetable Curry Origin: India |
| Saag Bhaji (Spinach Curry) Origin: India | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Spinach and Paneer Kati Roll Origin: India |
| Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Semolina Suet Pastry Origin: Anglo-Indian | Sri Lankan Aubergine Curry Origin: Sri Lanka |
| Saagwala Murg (Chicken Saagwala) Origin: India | Sev Origin: India | Sri Lankan Chicken Curry Origin: Sri Lanka |
| Saak-er Ghanto Origin: Bangladesh | Shahi Chicken Korma Origin: India | Sri Lankan Curried Okra Origin: Sri Lanka |
| Saate Origin: India | Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Sri Lankan Curry Powder Origin: Sri Lanka |
| Sabudana Kheer (Tapioca Pudding with Saffron and Nuts) Origin: India | Shahi Paneer Origin: India | Sri Lankan Dal Origin: Sri Lanka |
| Sabut Garam Masala Origin: India | Shalgham Korma (Turnip Curry) Origin: India | Sri Lankan Fish Curry Origin: Sri Lanka |
| Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Shami Kebab Origin: India | Sri Lankan Green Bean Curry Origin: Sri Lanka |
| Saffron Black Cardamom Fudge Origin: Pakistan | Sharbat Gulab (Rose Petal Sharbat) Origin: India | Sri Lankan Green Pumpkin Curry Origin: Sri Lanka |
| Saffron Chicken Korma with Wholemeal Paratha Origin: India | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Sri Lankan Hoppers Origin: Sri Lanka |
| Saffron Rice Origin: India | Sheikh Kebab Origin: India | Sri Lankan Love Cake Origin: Sri Lanka |
| Salmon Kalia in Panch Phoron Sauce Origin: India | Sheikh Mahshi Origin: India | Sri Lankan Rice and Curry Origin: Sri Lanka |
| Sambar Podi (Sambar Powder) Origin: India | Shemai (Sweet Vermicelli) Origin: Bangladesh | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka |
| Sambhar (Lentil Curry) Origin: India | Shikanji (Indian Lemonade) Origin: India | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka |
| Sambhar Masala Origin: India | Shinwari Karahi Origin: Pakistan | Sri Lankan-style Mango Curry Origin: Sri Lanka |
| Sambol Telur (Egg Sambol) Origin: Maldives | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh | Strawberry Jujubes Origin: Sri Lanka |
| Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Shrikhand (Sweet Yoghurt with Saffron) Origin: India | Strawberry Phirni Origin: India |
| Samosa Wrapper Origin: India | Shukto Origin: Bangladesh | Suja (Butter Tea) Origin: Bhutan |
| Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Sindhi-style Pilau Origin: Pakistan | Sweet and Sour Fish Patia Origin: India |
| Samsas (Sweet Nutty Samosas) Origin: Bangladesh | Sing Mapan Singju (Ginger Flower and Water Dropwort Singju) Origin: India | Sweet Lassi Origin: India |
| Sana Thongba (Manipuri Paneer Curry) Origin: India | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Sweet Sattu Origin: India |
| Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Smoky Aubergine Curry with Cauliflower Parathas Origin: India | Tamatar Ka Soup (Tomato Soup) Origin: India |
| Sarapatel Origin: India | Solachi Kadhi (Kokam Sauce) Origin: India | Tamil Nadu Meat Curry Powder Origin: India |
| Sareng Thongba (Manipuri Catfish Curry) Origin: India | Sorpotel Origin: India | Tamil Nadu Sambar Curry Origin: India |
| Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | South African Curried Leg of Lamb Origin: India | Tandalachi Bhakri (Rice Flour Bhakri Recipe) Origin: India |
| Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Special Jaipuri Masala Origin: India | Tandoori Cauliflower Origin: India |
| Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Special Nihari Origin: Pakistan | Tandoori Chicken Origin: India |
| Sattoo Origin: India | Spiced Basmati Rice Origin: India | |
| Sattu Origin: India | Spiced Buttermilk Origin: India |
Page 8 of 9