FabulousFusionFood's Indian Subcontinent Recipes 8th Page
The map of Asia with the 7 countries of the Indian Subcontinent coloured in red(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 920 recipes in total.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 920 recipes in total:
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| Raj Beef Curry Origin: Anglo-Indian | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian |
| Rajma (Kidney Bean Curry) Origin: Bangladesh | Saagwala Murg (Chicken Saagwala) Origin: India | Semolina Suet Pastry Origin: Anglo-Indian |
| Rajmah Curry Origin: India | Saak-er Ghanto Origin: Bangladesh | Sev Origin: India |
| Rajmah Curry Blend Origin: India | Saate Origin: India | Seviyan (Fine Noodle Pudding) Origin: India |
| Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Sabat Moong Bhajji (Mung Bean Bhaji) Origin: India | Shahi Chicken Korma Origin: India |
| Ras Gulla (Cheese Balls in Sugar Syrup) Origin: India | Sabudana Kheer (Tapioca Pudding with Saffron and Nuts) Origin: India | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
| Ras Malai Origin: India | Sabut Garam Masala Origin: India | Shahi Paneer Origin: India |
| Rasabali Origin: India | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Shalgham Korma (Turnip Curry) Origin: India |
| Rasam Origin: Southern India | Saffron Black Cardamom Fudge Origin: Pakistan | Shami Kebab Origin: India |
| Rasam Powder Origin: India | Saffron Chicken Korma with Wholemeal Paratha Origin: India | Sharbat Gulab (Rose Petal Sharbat) Origin: India |
| Rasmalai Origin: India | Saffron Rice Origin: India | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh |
| Rav Uppuma Origin: Sri Lanka | Salmon Kalia in Panch Phoron Sauce Origin: India | Sheikh Kebab Origin: India |
| Rava Idli (Semolina Idli) Origin: India | Sambar Podi (Sambar Powder) Origin: India | Sheikh Mahshi Origin: India |
| Raw Beetroot Raita Origin: India | Sambhar (Lentil Curry) Origin: India | Shemai (Sweet Vermicelli) Origin: Bangladesh |
| Red Lentil Bhuna Kedgeree Origin: Anglo-Indian | Sambhar Masala Origin: India | Shikanji (Indian Lemonade) Origin: India |
| Red Lentil Dosa Origin: India | Sambol Telur (Egg Sambol) Origin: Maldives | Shinwari Karahi Origin: Pakistan |
| Red Rice Rava Kheer Origin: India | Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh |
| Red Saag and Omra Origin: Anglo-Indian | Samosa Wrapper Origin: India | Shrikhand (Sweet Yoghurt with Saffron) Origin: India |
| Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Shukto Origin: Bangladesh |
| Reshmi Kabab Origin: Bangladesh | Samsas (Sweet Nutty Samosas) Origin: Bangladesh | Siljo (Fermented Safflower Seed and Broad Bean Flour Paste) Origin: India |
| Restaurant Tandoori Marinade Origin: India | Sana Thongba (Manipuri Paneer Curry) Origin: India | Sindhi-style Pilau Origin: Pakistan |
| Restaurant-style Butter Chicken Origin: India | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Sing Mapan Singju (Ginger Flower and Water Dropwort Singju) Origin: India |
| Restaurant-style Dum Aloo Origin: India | Sarapatel Origin: India | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Restaurant-style Naan Bread Origin: India | Sareng Thongba (Manipuri Catfish Curry) Origin: India | Smoky Aubergine Curry with Cauliflower Parathas Origin: India |
| Rezala (Lamb Curry) Origin: Bangladesh | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Solachi Kadhi (Kokam Sauce) Origin: India |
| Rice Congee Origin: Anglo-Indian | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Sorpotel Origin: India |
| Roast Tomato Bharta Origin: Anglo-Indian | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | South African Curried Leg of Lamb Origin: India |
| Rooh Afza (Rose Water Tonic) Origin: India | Sattoo Origin: India | Special Jaipuri Masala Origin: India |
| Roti Origin: India | Sattu Origin: India | Special Nihari Origin: Pakistan |
| Rotis Origin: India | Sea Moss Jellies Origin: Anglo-Indian | Spiced Basmati Rice Origin: India |
| Royal Beef Biryani Origin: India | Seam, Potato and Peas Chakee Origin: Anglo-Indian | Spiced Buttermilk Origin: India |
| Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Spicy Cauliflower Origin: India |
| Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | |
| Saag Bhaji (Spinach Curry) Origin: India | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka |
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