FabulousFusionFood's Indian Subcontinent Recipes 9th Page
The map of Asia with the 7 countries of the Indian Subcontinent coloured in red(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 885 recipes in total.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 885 recipes in total:
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| Tandoori Chicken Momos Origin: India | Tricolour Pilau Rice Origin: India | Victorian Fish Molee Origin: Anglo-Indian |
| Tandoori Fish Origin: India | Turbot in Kerala Red Curry Sauce Origin: India | Victorian Fuluri Origin: Anglo-Indian |
| Tandoori Gobi (Baked Tandoori-spiced Cauliflower) Origin: India | Tusha Halwa Origin: Bangladesh | Victorian Green Mango Marmalade Origin: Anglo-Indian |
| Tandoori King Prawns Origin: India | Ukkarai Origin: India | Victorian Green Saag with Prawns Origin: Anglo-Indian |
| Tandoori Masala Origin: India | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India | Victorian Gulgula Origin: Anglo-Indian |
| Tandoori Roti Origin: India | Urulaikilangu Varuval (Potato Chip Curry) Origin: India | Victorian Indian Pancakes Origin: Anglo-Indian |
| Tapp Sauce Gravy Origin: Anglo-Indian | Urunda (Sweet Coconut Balls) Origin: Sri Lanka | Victorian Jujube Long Plum Pickle Origin: Anglo-Indian |
| Tapp's Sauce Origin: Anglo-Indian | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India | Victorian Mallie Malai Origin: Anglo-Indian |
| Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India | Varo Origin: India | Victorian Mango Fool Origin: Anglo-Indian |
| Tariwala Murgh (Home-style Chicken Curry) Origin: India | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | Victorian Pickled Vindaloo Origin: Anglo-Indian |
| Tawa Paneer Origin: India | Varuval Chicken Curry Origin: India | Victorian Pish-pash Origin: Anglo-Indian |
| Thakkali Meen Kari (Fish Tomato Curry) Origin: India | Vegan Aubergine Dhansak Origin: India | Victorian Tamarind Chutney Origin: Anglo-Indian |
| Tharoi Thongba (Water Snail Curry) Origin: India | Vegetable Pilau Origin: India | Victorian Tomato Chutney Origin: Anglo-Indian |
| Thattukada Chicken Fry Origin: India | Vegetable Seekh Kebab Origin: India | Vindaloo Curry Paste Origin: India |
| Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India | Vegetarian Kibbeh Origin: India | Vindaloo Curry Spice Powder Origin: India |
| Thepla Origin: India | Victorian Beef Kofta Curry Origin: Anglo-Indian | Vinthaleaux Origin: India |
| Thoran Origin: India | Victorian Beef Tikka Kebab Origin: Anglo-Indian | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka |
| Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives | Victorian Beef Vindaloo Origin: Anglo-Indian | Wheat Flour Chapati Origin: India |
| Tick-Keeah Kebab Origin: India | Victorian Bombay Fried Semolina Pudding Origin: Anglo-Indian | Wholegrain Lachha Paratha Origin: India |
| Tikka Masala Origin: India | Victorian Brinjal Bhaji Origin: Anglo-Indian | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India |
| Tikka Masala Curry Powder Origin: India | Victorian Capillaire Syrup Origin: Anglo-Indian | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian |
| Tikka Masala Spice Blend Origin: Anglo-Indian | Victorian Chicken Country Captain Origin: Anglo-Indian | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Tobago Curry Crab and Dumplings Origin: India | Victorian Chicken Korma Origin: Anglo-Indian | Yoghurt Naan Origin: India |
| Tomato and Egg Curry Origin: India | Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Yoghurt Sharbat Origin: India |
| Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Victorian Chicken Pilau Origin: Anglo-Indian | Zafrani Murgh Origin: India |
| Tomato Rice Origin: India | Victorian Coconut Rice Pudding Origin: Anglo-Indian | Zafrani Mutton Korma Origin: Pakistan |
| Traditional Chapati Origin: Anglo-Indian | Victorian Cussoondee Kasundi Origin: Anglo-Indian | Zavla (Dried Prawn Curry) Origin: India |
| Traditional Chicken Dopiaza Origin: India | Victorian Dal Puri Origin: Anglo-Indian | |
| Traditional Mattar Keema Curry Origin: India | Victorian Essence of Chillies Origin: Anglo-Indian |
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