FabulousFusionFood's Indian Subcontinent Recipes 9th Page

The Indian Subcontinent on a map of Asia. The map of Asia with the 7 countries of the Indian Subcontinent coloured in red
(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 920 recipes in total.

These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.

This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.


The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 920 recipes in total:

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Spicy Okra
     Origin: India
Tandoori Chicken
     Origin: India
Unakkameen Thenga Chammanthy
(Dry Fish Chutney)
     Origin: India
Spicy Sev
(Spicy Gram Flour Threads)
     Origin: India
Tandoori Chicken Momos
     Origin: India
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Spicy Sri Lankan Fried Cashews
     Origin: Sri Lanka
Tandoori Fish
     Origin: India
Urunda
(Sweet Coconut Balls)
     Origin: Sri Lanka
Spicy Vegetable Curry
     Origin: India
Tandoori Gobi
(Baked Tandoori-spiced Cauliflower)
     Origin: India
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Spinach and Paneer Kati Roll
     Origin: India
Tandoori King Prawns
     Origin: India
Varo
     Origin: India
Sprats Moju
     Origin: Sri Lanka
Tandoori Masala
     Origin: India
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Sri Lanka Style Jackfruit Seed Curry
     Origin: Sri Lanka
Tandoori Roti
     Origin: India
Varuval Chicken Curry
     Origin: India
Sri Lankan Aubergine Curry
     Origin: Sri Lanka
Tapp Sauce Gravy
     Origin: Anglo-Indian
Vegan Aubergine Dhansak
     Origin: India
Sri Lankan Chicken Curry
     Origin: Sri Lanka
Tapp's Sauce
     Origin: Anglo-Indian
Vegetable Pilau
     Origin: India
Sri Lankan Christmas Cake
     Origin: Sri Lanka
Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India
Vegetable Seekh Kebab
     Origin: India
Sri Lankan Curried Okra
     Origin: Sri Lanka
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Vegetarian Kibbeh
     Origin: India
Sri Lankan Curry Powder
     Origin: Sri Lanka
Tawa Paneer
     Origin: India
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Sri Lankan Dal
     Origin: Sri Lanka
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Victorian Beef Tikka Kebab
     Origin: Anglo-Indian
Sri Lankan Fish Curry
     Origin: Sri Lanka
Tharoi Thongba
(Water Snail Curry)
     Origin: India
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Sri Lankan Green Bean Curry
     Origin: Sri Lanka
Thattukada Chicken Fry
     Origin: India
Victorian Bombay Fried Semolina
Pudding

     Origin: Anglo-Indian
Sri Lankan Green Pumpkin Curry
     Origin: Sri Lanka
Thengai Chammanthi
(Kerala Coconut Chammanthi)
     Origin: India
Victorian Brinjal Bhaji
     Origin: Anglo-Indian
Sri Lankan Hoppers
     Origin: Sri Lanka
Thepla
     Origin: India
Victorian Capillaire Syrup
     Origin: Anglo-Indian
Sri Lankan Love Cake
     Origin: Sri Lanka
Thoran
     Origin: India
Victorian Chicken Country Captain
     Origin: Anglo-Indian
Sri Lankan Rice and Curry
     Origin: Sri Lanka
Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Victorian Chicken Korma
     Origin: Anglo-Indian
Sri Lankan Sinhalese Fragrant Masala
Spice Powder

     Origin: Sri Lanka
Tick-Keeah Kebab
     Origin: India
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Tikka Masala
     Origin: India
Victorian Chicken Pilau
     Origin: Anglo-Indian
Sri Lankan-style Mango Curry
     Origin: Sri Lanka
Tikka Masala Curry Powder
     Origin: India
Victorian Coconut Rice Pudding
     Origin: Anglo-Indian
Strawberry Jujubes
     Origin: Sri Lanka
Tikka Masala Spice Blend
     Origin: Anglo-Indian
Victorian Cussoondee Kasundi
     Origin: Anglo-Indian
Strawberry Phirni
     Origin: India
Tobago Curry Crab and Dumplings
     Origin: India
Victorian Dal Puri
     Origin: Anglo-Indian
Stuffed Aubergines
     Origin: Anglo-Indian
Tomato and Egg Curry
     Origin: India
Victorian Essence of Chillies
     Origin: Anglo-Indian
Suja
(Butter Tea)
     Origin: Bhutan
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Victorian Fish Molee
     Origin: Anglo-Indian
Sweet and Sour Fish Patia
     Origin: India
Tomato Rice
     Origin: India
Victorian Fuluri
     Origin: Anglo-Indian
Sweet Lassi
     Origin: India
Traditional Chapati
     Origin: Anglo-Indian
Victorian Green Mango Marmalade
     Origin: Anglo-Indian
Sweet Sattu
     Origin: India
Traditional Chicken Dopiaza
     Origin: India
Victorian Green Saag with Prawns
     Origin: Anglo-Indian
Tamatar Ka Soup
(Tomato Soup)
     Origin: India
Traditional Mattar Keema Curry
     Origin: India
Victorian Gulgula
     Origin: Anglo-Indian
Tamil Nadu Meat Curry Powder
     Origin: India
Tricolour Pilau Rice
     Origin: India
Victorian Indian Pancakes
     Origin: Anglo-Indian
Tamil Nadu Sambar Curry
     Origin: India
Turbot in Kerala Red Curry Sauce
     Origin: India
Victorian Jujube Long Plum Pickle
     Origin: Anglo-Indian
Tandalachi Bhakri
(Rice Flour Bhakri Recipe)
     Origin: India
Tusha Halwa
     Origin: Bangladesh
Tandoori Cauliflower
     Origin: India
Ukkarai
     Origin: India

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