FabulousFusionFood's Indian Subcontinent Recipes 2nd Page

The Indian Subcontinent on a map of Asia. The map of Asia with the 7 countries of the Indian Subcontinent coloured in red
(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 885 recipes in total.

These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.

This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.


The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 885 recipes in total:

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Bengali Fish Curry
     Origin: India
Bottle Masala
     Origin: India
Chicken Curry
     Origin: India
Bengali Fuluri
     Origin: Bangladesh
Bottle Masala Chicken Curry
     Origin: India
Chicken Curry
     Origin: Anglo-Indian
Bengali Hot Dry Meat Curry
     Origin: India
Bottle Masala Meatball Curry
     Origin: India
Chicken Curry with Greens
     Origin: India
Bengali Mustard Tlapia
     Origin: Bangladesh
Breadfruit Curry
     Origin: India
Chicken Dupiaza
     Origin: Anglo-Indian
Bengali Pineapple Chutney
     Origin: India
Brinjal and Dryfish Pahi
     Origin: Sri Lanka
Chicken Ghee Roast
     Origin: India
Bengali Tilapia Curry
     Origin: India
Brinjal Bharta
     Origin: Anglo-Indian
Chicken Guisado
     Origin: India
Besan Ladoo
     Origin: India
Bronze Age Brinjal Curry
     Origin: India
Chicken Kali Mirch
(Black Pepper Chicken Curry)
     Origin: India
Besan Ladoo
     Origin: India
Bund Gobi aur Narial
(Coconut Cabbage)
     Origin: India
Chicken Korma
     Origin: India
Bhapa Doi
(Bengali Steamed Yoghurt)
     Origin: India
Bygan Dhal
     Origin: India
Chicken Kottu Roti
     Origin: Sri Lanka
Bhindi Chicken Curry
     Origin: Bangladesh
Camel Curry
     Origin: Pakistan
Chicken Makhani
     Origin: Bangladesh
Bhindi Gosht
(Pakistani Mutton and Okra Curry)
     Origin: Pakistan
Camel Nihari
     Origin: Pakistan
Chicken Mappas
     Origin: India
Bhindi Masala
(Okra Masala)
     Origin: India
Camel Reshmi Kabab
     Origin: Pakistan
Chicken Shashlick
     Origin: Pakistan
Bhojpur Mutton Curry
     Origin: India
Camel Seekh Kabab
     Origin: Bangladesh
Chicken Tikka
     Origin: India
Bhuna Kedgeree
     Origin: Anglo-Indian
Candied Pointed Grouds
     Origin: Anglo-Indian
Chicken Tikka Biryani
     Origin: India
Bhuna Khichuri
     Origin: Bangladesh
Carrot Rice
     Origin: India
Chicken Vindaloo
     Origin: India
Bhuna Onions
     Origin: India
Carrot Sambharo
(Gujarati Carrot Salad)
     Origin: India
Chicken White Curry
     Origin: Sri Lanka
Bhutanese Red Rice
     Origin: Bhutan
Cauliflower Roti
     Origin: India
Chilli Hot Devil Pork
     Origin: Sri Lanka
Bhutanese Red Rice
     Origin: Bhutan
Chaat Masala
     Origin: India
Chilli Paneer
     Origin: India
Bihari Lamb Curry
     Origin: India
Chaat Masala
     Origin: India
Chilli Sambol
     Origin: Sri Lanka
Biryani Masala
     Origin: Pakistan
Chaat Masala Indian Spice Blend
     Origin: India
Choco Pistachio Rolls
     Origin: India
Bis Riha
(Maldives Egg Curry)
     Origin: Maldives
Chana Chaat
(Chickpea Chaat)
     Origin: India
Chocolate Kulfi
     Origin: India
Black Curry Powder
     Origin: Sri Lanka
Chapati
     Origin: India
Chole
(Chickpea Curry)
     Origin: India
Boatman's Curry
     Origin: India
Chatpate Neebu
(Lemon Sour Pickle)
     Origin: India
Cholistani Karahi
     Origin: Pakistan
Boiled Peanut Chaat
     Origin: India
Chatpati Murghi Tangen
(Fried Chicken Drumsticks)
     Origin: India
Classic Vindaloo Curry
     Origin: India
Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Chemmeen Manga Curry
(Prawn and Mango Curry)
     Origin: India
Clementine Fish Curry
     Origin: Bangladesh
Bombay Mix
     Origin: India
Chemmeen Pacha Kurumilagittathu
(Keralan Green Peppercorn Prawns)
     Origin: India
Coconut Chutney
     Origin: India
Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India
Chemmen Roast
(Kerala Prawn Roast)
     Origin: India
Coconut Cream
     Origin: India
Bombay Potatoes
     Origin: India
Chertha kozhi kari
(Chicken and Cashew Nut Curry)
     Origin: India
Coconut Pitha
     Origin: Anglo-Indian
Bombay toast
     Origin: India
Cherupayar Curry
(Whole Green Lentil Curry)
     Origin: India
Cooked Rice Dosa
     Origin: India
Bombay Vegetables
     Origin: India
Chettinad Fish Fry
     Origin: India
Coorg Chicken Masala
     Origin: India
Bombaylinis
     Origin: India
Chicken and Broccoli in a Curried
Yoghurt Sauce

     Origin: India
Coriander Mint Chutney
     Origin: India
Boondi Laddu
     Origin: India
Chicken Chaap
     Origin: India
Coriander Paste
     Origin: India
Bori
(Bengali Baked Dumplings)
     Origin: India
Chicken Chana Dhal
(Chicken with Lentils)
     Origin: India
Boti Kebab
(Bite-sized Grilled Lamb)
     Origin: India
Chicken Chettinad
     Origin: India

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