FabulousFusionFood's Indian Subcontinent Recipes 5th Page

The Indian Subcontinent on a map of Asia. The map of Asia with the 7 countries of the Indian Subcontinent coloured in red
(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 920 recipes in total.

These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.

This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.


The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 920 recipes in total:

Page 5 of 10



Kofta Curry
(Meatball Curry)
     Origin: Pakistan
Lamb Rogan Josh
     Origin: India
Makhan Chicken
     Origin: India
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India
Lamb Saag Restaurant Style
     Origin: India
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Kokam Aloo
(Kokam Potatoes)
     Origin: India
Lamb Shank Madras
     Origin: India
Makher Taukari
(Fish Curry)
     Origin: Bangladesh
Kokam Fish
     Origin: India
Lamb Tikka
     Origin: India
Makher Taukari II
(Fish Curry II)
     Origin: Bangladesh
Kokam Sharbat
     Origin: India
Lampara Curry
     Origin: Sri Lanka
Makhni Curry Sauce
     Origin: India
Kokam Soup
     Origin: India
Lamprais Rice
     Origin: Sri Lanka
Makki di Roti
     Origin: India
Kokum Kari
(Kokam Curry)
     Origin: India
Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India
Mal Pua
(Coconut Pancakes)
     Origin: India
Kombdi Masala
     Origin: India
Lassi
     Origin: India
Malabar Chicken Biryani
     Origin: India
Komprek Eromba
(Water Dropwort Eromba)
     Origin: India
Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India
Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Korma Curry Powder
     Origin: India
Lauki Raita
(Bottle Gourd Raita)
     Origin: India
Malai Curry Sauce
     Origin: India
Korma Masala
     Origin: India
Lazeez Lauki
(Tasty Stuffed Bottle Gourd)
     Origin: India
Malai Kofta with Spicy Gravy
     Origin: India
Kozhukattai Payasam
     Origin: India
Left-over Game Curry
     Origin: India
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Leftover Roast Beef Jalfrezi
     Origin: Anglo-Indian
Maldives Meat Curry Powder
     Origin: Maldives
Kubani
(Dried Apricot Dessert)
     Origin: India
Leftovers Jalfrezi with Gravy
     Origin: India
Malpua
(Sweet Indian Pancakes)
     Origin: India
Kujja Kulfi
(Saffron and Nut Ice Cream)
     Origin: India
Lemon Khoya
(Condensed Milk Solids with Lemon)
     Origin: India
Malpua with Rabri
(Indian Pancakes with Saffron and
Rosewater Cream)
     Origin: India
Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives
Lentil Or Potato Tempering
     Origin: India
Malu Abulthiyal
(Fish Curry with Fragrant Masala)
     Origin: Sri Lanka
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Lime Pickle
     Origin: India
Malvani Fish Curry
     Origin: India
Kukulu Musamma
     Origin: Sri Lanka
Lime Pickle
     Origin: India
Malvani Masala
     Origin: India
Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India
Liver and Heart Kofta Curry
     Origin: India
Mambazha Pulissery
     Origin: India
Kulfi
     Origin: India
Lonumiru Curry Powder
     Origin: Maldives
Mandas
     Origin: India
Kurmanash
     Origin: India
Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
Mandas of Cucumber
     Origin: India
Kusabi Chutney
(Safflower Seed and Tamarind Chutney)
     Origin: India
Luchi
(Deep-fried Bengali Flatbread)
     Origin: India
Mandas of Red Pumpkin
     Origin: India
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India
Lucknow Chicken Korma
     Origin: India
Mangai Palakottai Kuzhambu
(Raw Mango Jackfruit Seed Curry)
     Origin: India
Laal Maas
(Rajasthani Lamb Curry)
     Origin: India
Maacher Chop
(Indian Fish Croquettes)
     Origin: India
Mangalorean Prawn Sukka
     Origin: India
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Mach Bhaja
(Bangladeshi Fish Fry)
     Origin: Bangladesh
Mangalorean Spinach and Black Eyed
Beans Curry

     Origin: India
Laccha Paratha
     Origin: India
Machali aur Daal
(Fish and Lentil Curry)
     Origin: India
Mango Chutney
     Origin: Anglo-Indian
Lal Chiti
(Red Weaver Ant Curry)
     Origin: India
Macher Jhol
(Keralan Fish Curry)
     Origin: India
Mango Coconut Ladoo
     Origin: Anglo-Indian
Lamb Bhuna
     Origin: India
Macher Jhol
(Bengali Carp Curry)
     Origin: India
Mango Falooda
     Origin: Pakistan
Lamb Biryani
     Origin: India
Machli aur Tamatar
(Curried Halibut with Tomatoes)
     Origin: India
Mango Lassi
     Origin: India
Lamb Dhan Saag
     Origin: India
Machli ka Salna
(Fish Steak Curry)
     Origin: India
Mangsher Brown Stew
(Mutton Brown Stew)
     Origin: Anglo-Indian
Lamb Jalfrezi
     Origin: India
Madras Curry Powder
     Origin: Anglo-Indian
Mani
(Rice Sweet Dish)
     Origin: India
Lamb Karahi
     Origin: India
Madras-style Leftovers Curry
     Origin: India
Marie Biscuits
     Origin: India
Lamb Madras
     Origin: India
Magaj
     Origin: India
Lamb Rogan Josh
     Origin: India
Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India

Page 5 of 10