FabulousFusionFood's Indian Subcontinent Recipes 5th Page

The Indian Subcontinent on a map of Asia. The map of Asia with the 7 countries of the Indian Subcontinent coloured in red
(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 885 recipes in total.

These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.

This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.


The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 885 recipes in total:

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Korma Curry Powder
     Origin: India
Left-over Game Curry
     Origin: India
Malpua
(Sweet Indian Pancakes)
     Origin: India
Korma Masala
     Origin: India
Leftover Roast Beef Jalfrezi
     Origin: Anglo-Indian
Malpua with Rabri
(Indian Pancakes with Saffron and
Rosewater Cream)
     Origin: India
Kozhukattai Payasam
     Origin: India
Leftovers Jalfrezi with Gravy
     Origin: India
Malu Abulthiyal
(Fish Curry with Fragrant Masala)
     Origin: Sri Lanka
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Lemon Khoya
(Condensed Milk Solids with Lemon)
     Origin: India
Mambazha Pulissery
     Origin: India
Kubani
(Dried Apricot Dessert)
     Origin: India
Lentil Or Potato Tempering
     Origin: India
Mandas
     Origin: India
Kujja Kulfi
(Saffron and Nut Ice Cream)
     Origin: India
Lime Pickle
     Origin: India
Mandas of Cucumber
     Origin: India
Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives
Lime Pickle
     Origin: India
Mandas of Red Pumpkin
     Origin: India
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Liver and Heart Kofta Curry
     Origin: India
Mangalorean Prawn Sukka
     Origin: India
Kukulu Musamma
     Origin: Sri Lanka
Lonumiru Curry Powder
     Origin: Maldives
Mango Chutney
     Origin: Anglo-Indian
Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India
Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
Mango Coconut Ladoo
     Origin: Anglo-Indian
Kulfi
     Origin: India
Luchi
(Deep-fried Bengali Flatbread)
     Origin: India
Mango Falooda
     Origin: Pakistan
Kurmanash
     Origin: India
Lucknow Chicken Korma
     Origin: India
Mango Lassi
     Origin: India
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India
Maacher Chop
(Indian Fish Croquettes)
     Origin: India
Mangsher Brown Stew
(Mutton Brown Stew)
     Origin: Anglo-Indian
Laal Maas
(Rajasthani Lamb Curry)
     Origin: India
Mach Bhaja
(Bangladeshi Fish Fry)
     Origin: Bangladesh
Mani
(Rice Sweet Dish)
     Origin: India
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Machali aur Daal
(Fish and Lentil Curry)
     Origin: India
Marie Biscuits
     Origin: India
Laccha Paratha
     Origin: India
Macher Jhol
(Bengali Carp Curry)
     Origin: India
Marie Biscuits
     Origin: India
Lal Chiti
(Red Weaver Ant Curry)
     Origin: India
Machli aur Tamatar
(Curried Halibut with Tomatoes)
     Origin: India
Mas Huni
     Origin: Maldives
Lamb Bhuna
     Origin: India
Machli ka Salna
(Fish Steak Curry)
     Origin: India
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Lamb Biryani
     Origin: India
Madras Curry Powder
     Origin: Anglo-Indian
Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Lamb Dhan Saag
     Origin: India
Madras-style Leftovers Curry
     Origin: India
Masala French Fries
     Origin: India
Lamb Jalfrezi
     Origin: India
Magaj
     Origin: India
Masala Lamb Chops
     Origin: Pakistan
Lamb Karahi
     Origin: India
Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Masala Raita
     Origin: India
Lamb Madras
     Origin: India
Makhan Chicken
     Origin: India
Masale Baath
(Maharashtrian Spicy Vegetable Rice)
     Origin: India
Lamb Rogan Josh
     Origin: India
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Masaledaar Bakre ki Kaleji Gurda
Phepsa

(Lamb Offal Curry)
     Origin: India
Lamb Rogan Josh
     Origin: India
Makher Taukari
(Fish Curry)
     Origin: Bangladesh
Masoor Daal
(Red Lentils)
     Origin: Bangladesh
Lamb Saag Restaurant Style
     Origin: India
Makher Taukari II
(Fish Curry II)
     Origin: Bangladesh
Masoor Dal Chur Churi
     Origin: Anglo-Indian
Lamb Shank Madras
     Origin: India
Makhni Curry Sauce
     Origin: India
Masor Tenga
(Assamese Red Fish Curry)
     Origin: India
Lamb Tikka
     Origin: India
Mal Pua
(Coconut Pancakes)
     Origin: India
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Lampara Curry
     Origin: Sri Lanka
Malabar Chicken Biryani
     Origin: India
Mattar Paneer Curry
     Origin: India
Lamprais Rice
     Origin: Sri Lanka
Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Mawa Gujiya
     Origin: India
Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India
Malai Curry Sauce
     Origin: India
Mawa Peda
     Origin: India
Lassi
     Origin: India
Malai Kofta with Spicy Gravy
     Origin: India
Meat and Fish Tempering
     Origin: India
Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Lauki Raita
(Bottle Gourd Raita)
     Origin: India
Maldives Meat Curry Powder
     Origin: Maldives

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