FabulousFusionFood's Indian Subcontinent Recipes 4th Page
The map of Asia with the 7 countries of the Indian Subcontinent coloured in red(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 885 recipes in total.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 885 recipes in total:
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| Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Jowar Roti Origin: India | Kewa Datshi (Potatoes with Cheese) Origin: Bhutan |
| Hapai Hantue (Filled Buckwheat Dumplings) Origin: Bhutan | Kadai Bhindi (Okra Kadai) Origin: India | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan |
| Hara Mircha (Bell Pepper Curry) Origin: India | Kadala Curry Origin: India | Khajoor ke Laddu (Date and Fruit Sweetmeat Balls) Origin: Pakistan |
| Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | Kadhai Gosht Origin: Pakistan | Khajoor Pak (Date and Milk Sweetmeats) Origin: Pakistan |
| Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | Kadhi Origin: India | Khatmitthi Raani (Tamarind Chutney) Origin: India |
| Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Kadu Ka Halwa Origin: India | Khatta Curry Origin: India |
| Hilsa Fish Gravy Curry Origin: Anglo-Indian | Kai chutney (Red Weaver Ant Chutney) Origin: India | Khatta Meetha (Cabbage Curry) Origin: India |
| Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Kaju Butter Curry Origin: India | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India |
| Hinga Mirsang (Green Chillies in Asafoetida) Origin: India | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Kheer Origin: India |
| Hoentay (Buckwheat Momos) Origin: Bhutan | Kakrar Jhal (Bengali Crab Curry) Origin: India | Khela Kalia (West Bengali Lamb Curry) Origin: India |
| Home-made Deggi Mirch Origin: India | Kalakand Origin: India | Khichidi Origin: India |
| Home-made Indian Tomato Puree Origin: India | Kalakand Coconut Barfi Origin: India | Khichiri Origin: India |
| Home-made Tomato Puree Origin: India | Kalia (Meat and Potato Curry) Origin: Bangladesh | Khichiri Prawn Sauce Origin: India |
| Home-made Yoghurt Origin: Anglo-Indian | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Khichuri Origin: India |
| Hot Curry Powder Origin: Anglo-Indian | Kanamadhu Cake Origin: Maldives | Khoya (Condensed Milk Solids) Origin: India |
| Hot Sweet Mango Chutney Origin: Anglo-Indian | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Khumb Matar (Mushroom and Green Pea Curry) Origin: India |
| Huli Podi (Udupi Sambar Powder) Origin: India | Karahi Chicken Origin: India | Khumbi Aloo (Mushroom and Potato Curry) Origin: India |
| Huni Roshi (Coconut Flatbread) Origin: Maldives | Karahi Machhli (White Fish Curry) Origin: Pakistan | Kid Goat Korma Origin: Anglo-Indian |
| Imli Chutney (Tamarind Chutney) Origin: Pakistan | Kashmiri Chicken Curry Origin: India | Kiri Bath (Coconut Milk Rice) Origin: Sri Lanka |
| Indian Chilli Pickle Origin: India | Kasundi Origin: Bangladesh | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India |
| Indian Dumpode Goose Origin: Anglo-Indian | Kasundi 2 (Bengali Mustard Sauce) Origin: India | Kobi Bhaji Origin: India |
| Indian Gulab Jamun Origin: India | Kati rolls Origin: India | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India |
| Indian Mustard Curry Paste Origin: India | Kedgeree Origin: Anglo-Indian | Kobi Sabji (Cabbage Sabji) Origin: India |
| Indo-Chinese Chilli Chicken Origin: India | Keema and Lettuce Curry Origin: India | Kofta Curry (Meatball Curry) Origin: Pakistan |
| Indo-Chinese Ginger Chicken Origin: India | Keema Curry Origin: Pakistan | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
| Indo-Chinese Szechwan Sauce Origin: India | Keema Mattar Origin: India | Kokam Aloo (Kokam Potatoes) Origin: India |
| Isso Vade Origin: Sri Lanka | Keema Naan Origin: India | Kokam Fish Origin: India |
| Jackfruit Kofta Curry Origin: India | Kerala Masala Powder Origin: India | Kokam Sharbat Origin: India |
| Jalebis Origin: India | Kerala Matta Rice Origin: India | Kokam Soup Origin: India |
| Jalfrezi Curry Powder Origin: India | Kerala Plantain Errisery Origin: India | Kokum Kari (Kokam Curry) Origin: India |
| Jalfrezi Masala Origin: India | Kerala-style Snake Meat Curry Origin: India | Kombdi Masala Origin: India |
| Jangri Origin: India | Keralan Garam Masala Origin: India | Komprek Eromba (Water Dropwort Eromba) Origin: India |
| Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan | Kesar Lassi (Saffron Lassi) Origin: India | |
| Jeera Rice (Cumin Rice) Origin: India | Kesar Mango Curry Origin: India |
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