FabulousFusionFood's Indian Subcontinent Recipes 4th Page
The map of Asia with the 7 countries of the Indian Subcontinent coloured in red(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 920 recipes in total.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 920 recipes in total:
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| Gujarati-style Chicken Curry Origin: India | Isso Vade Origin: Sri Lanka | Keema Naan Origin: India |
| Gulab Jamun Origin: Pakistan | Jackfruit Kofta Curry Origin: India | Kerala Masala Powder Origin: India |
| Gulab Jamun Origin: India | Jalebis Origin: India | Kerala Matta Rice Origin: India |
| Gulab Jamun Cheesecake Origin: India | Jalfrezi Curry Powder Origin: India | Kerala Plantain Errisery Origin: India |
| Gulha (Fried Fish Balls) Origin: Maldives | Jalfrezi Masala Origin: India | Kerala-style Snake Meat Curry Origin: India |
| Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Jangri Origin: India | Keralan Garam Masala Origin: India |
| Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan | Kesar Lassi (Saffron Lassi) Origin: India |
| Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Jeera Rice (Cumin Rice) Origin: India | Kesar Mango Curry Origin: India |
| Hapai Hantue (Filled Buckwheat Dumplings) Origin: Bhutan | Jowar Roti Origin: India | Kewa Datshi (Potatoes with Cheese) Origin: Bhutan |
| Hara Mircha (Bell Pepper Curry) Origin: India | Kadai Bhindi (Okra Kadai) Origin: India | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan |
| Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | Kadala Curry Origin: India | Khajoor ke Laddu (Date and Fruit Sweetmeat Balls) Origin: Pakistan |
| Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | Kadhai Gosht Origin: Pakistan | Khajoor Pak (Date and Milk Sweetmeats) Origin: Pakistan |
| Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Kadhi Origin: India | Khatmitthi Raani (Tamarind Chutney) Origin: India |
| Hilsa Fish Gravy Curry Origin: Anglo-Indian | Kadu Ka Halwa Origin: India | Khatta Curry Origin: India |
| Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Kai chutney (Red Weaver Ant Chutney) Origin: India | Khatta Meetha (Cabbage Curry) Origin: India |
| Hinga Mirsang (Green Chillies in Asafoetida) Origin: India | Kaju Butter Curry Origin: India | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India |
| Hoentay (Buckwheat Momos) Origin: Bhutan | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Kheer Origin: India |
| Home-made Deggi Mirch Origin: India | Kakrar Jhal (Bengali Crab Curry) Origin: India | Khela Kalia (West Bengali Lamb Curry) Origin: India |
| Home-made Indian Tomato Puree Origin: India | Kalakand Origin: India | Khichidi Origin: India |
| Home-made Tomato Puree Origin: India | Kalakand Coconut Barfi Origin: India | Khichiri Origin: India |
| Home-made Yoghurt Origin: Anglo-Indian | Kalia (Meat and Potato Curry) Origin: Bangladesh | Khichiri Prawn Sauce Origin: India |
| Hot Curry Powder Origin: Anglo-Indian | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Khichuri Origin: India |
| Hot Sweet Mango Chutney Origin: Anglo-Indian | Kanamadhu Cake Origin: Maldives | Khoya (Condensed Milk Solids) Origin: India |
| Huli Podi (Udupi Sambar Powder) Origin: India | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Khubani ka Meetha (Apricot Mousse) Origin: India |
| Huni Roshi (Coconut Flatbread) Origin: Maldives | Karahi Chicken Origin: India | Khumb Matar (Mushroom and Green Pea Curry) Origin: India |
| Idichakka Thoran (Raw Jackfruit Curry) Origin: India | Karahi Machhli (White Fish Curry) Origin: Pakistan | Khumbi Aloo (Mushroom and Potato Curry) Origin: India |
| Imli Chutney (Tamarind Chutney) Origin: Pakistan | Kashmiri Chicken Curry Origin: India | Kid Goat Korma Origin: Anglo-Indian |
| Indian Chilli Pickle Origin: India | Kasundi Origin: Bangladesh | Kiri Bath (Coconut Milk Rice) Origin: Sri Lanka |
| Indian Dumpode Goose Origin: Anglo-Indian | Kasundi 2 (Bengali Mustard Sauce) Origin: India | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India |
| Indian Gulab Jamun Origin: India | Kati rolls Origin: India | Kobi Bhaji Origin: India |
| Indian Mustard Curry Paste Origin: India | Kedgeree Origin: Anglo-Indian | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India |
| Indo-Chinese Chilli Chicken Origin: India | Keema and Lettuce Curry Origin: India | Kobi Sabji (Cabbage Sabji) Origin: India |
| Indo-Chinese Ginger Chicken Origin: India | Keema Curry Origin: Pakistan | |
| Indo-Chinese Szechwan Sauce Origin: India | Keema Mattar Origin: India |
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