FabulousFusionFood's Indian Subcontinent Recipes 4th Page
The map of Asia with the 7 countries of the Indian Subcontinent coloured in red(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 929 recipes in total.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 929 recipes in total:
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| Green Pea and Liver Curry Origin: Sri Lanka | Indian Gulab Jamun Origin: India | Kati rolls Origin: India |
| Green Yoghurt Chutney Origin: Pakistan | Indian Mustard Curry Paste Origin: India | Kedgeree Origin: Anglo-Indian |
| Gujarati Kadhi Origin: India | Indo-Chinese Chilli Chicken Origin: India | Keema and Lettuce Curry Origin: India |
| Gujarati-style Chicken Curry Origin: India | Indo-Chinese Ginger Chicken Origin: India | Keema Curry Origin: Pakistan |
| Gulab Jamun Origin: Pakistan | Indo-Chinese Szechwan Sauce Origin: India | Keema Mattar Origin: India |
| Gulab Jamun Origin: India | Isso Vade Origin: Sri Lanka | Keema Naan Origin: India |
| Gulab Jamun Cheesecake Origin: India | Jackfruit Kofta Curry Origin: India | Kerala Masala Powder Origin: India |
| Gulha (Fried Fish Balls) Origin: Maldives | Jalebis Origin: India | Kerala Matta Rice Origin: India |
| Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Jalfrezi Curry Powder Origin: India | Kerala Plantain Errisery Origin: India |
| Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Jalfrezi Masala Origin: India | Kerala-style Snake Meat Curry Origin: India |
| Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Jangri Origin: India | Keralan Garam Masala Origin: India |
| Hapai Hantue (Filled Buckwheat Dumplings) Origin: Bhutan | Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan | Kesar Lassi (Saffron Lassi) Origin: India |
| Hara Mircha (Bell Pepper Curry) Origin: India | Jeera Rice (Cumin Rice) Origin: India | Kesar Mango Curry Origin: India |
| Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | Jowar Roti Origin: India | Kewa Datshi (Potatoes with Cheese) Origin: Bhutan |
| Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | Kadai Bhindi (Okra Kadai) Origin: India | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan |
| Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Kadala Curry Origin: India | Khajoor ke Laddu (Date and Fruit Sweetmeat Balls) Origin: Pakistan |
| Hilsa Fish Gravy Curry Origin: Anglo-Indian | Kadhai Gosht Origin: Pakistan | Khajoor Pak (Date and Milk Sweetmeats) Origin: Pakistan |
| Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Kadhi Origin: India | Khatmitthi Raani (Tamarind Chutney) Origin: India |
| Hinga Mirsang (Green Chillies in Asafoetida) Origin: India | Kadu Ka Halwa Origin: India | Khatta Curry Origin: India |
| Hoentay (Buckwheat Momos) Origin: Bhutan | Kai chutney (Red Weaver Ant Chutney) Origin: India | Khatta Meetha (Cabbage Curry) Origin: India |
| Home-made Deggi Mirch Origin: India | Kaju Butter Curry Origin: India | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India |
| Home-made Indian Tomato Puree Origin: India | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Kheer Origin: India |
| Home-made Tomato Puree Origin: India | Kakrar Jhal (Bengali Crab Curry) Origin: India | Khela Kalia (West Bengali Lamb Curry) Origin: India |
| Home-made Yoghurt Origin: Anglo-Indian | Kalakand Origin: India | Khichidi Origin: India |
| Hot Curry Powder Origin: Anglo-Indian | Kalakand Coconut Barfi Origin: India | Khichiri Origin: India |
| Hot Sweet Mango Chutney Origin: Anglo-Indian | Kalia (Meat and Potato Curry) Origin: Bangladesh | Khichiri Prawn Sauce Origin: India |
| Huli Podi (Udupi Sambar Powder) Origin: India | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Khichuri Origin: India |
| Huni Roshi (Coconut Flatbread) Origin: Maldives | Kanamadhu Cake Origin: Maldives | Khoya (Condensed Milk Solids) Origin: India |
| Hyderabad Mutton Dopyaza Origin: India | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Khubani ka Meetha (Apricot Mousse) Origin: India |
| Idichakka Thoran (Raw Jackfruit Curry) Origin: India | Karahi Chicken Origin: India | Khumb Matar (Mushroom and Green Pea Curry) Origin: India |
| Imli Chutney (Tamarind Chutney) Origin: Pakistan | Karahi Machhli (White Fish Curry) Origin: Pakistan | Khumbi Aloo (Mushroom and Potato Curry) Origin: India |
| Indian Beetroot Pickle Origin: India | Kashmiri Chicken Curry Origin: India | Kid Goat Korma Origin: Anglo-Indian |
| Indian Chilli Pickle Origin: India | Kasundi Origin: Bangladesh | |
| Indian Dumpode Goose Origin: Anglo-Indian | Kasundi 2 (Bengali Mustard Sauce) Origin: India |
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