Ezay (Bhutanese Chilli Condiment)

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Ezay (Bhutanese Chilli Condiment)

Ezay (Bhutanese Chilli Condiment) is a traditional Bhutanese recipe for a classic condiment of chilles blended with tomatoes, onion and coriander in a cheese and olive oil base. The full recipe is presented here and I hope you enjoy this classic Bhutanese version of: Bhutanese Chilli Condiment (Ezay).

prep time

10 minutes

cook time

5 minutes

Total Time:

15 minutes

Makes:

300g

Rating:

Tags : Chilli Recipes Sauce Recipes Vegetarian Recipes Herb Recipes Cheese Recipes Bhutan Recipes

Ingredients

100g chopped tomatoes, seeds removed
50g chopped red onions
50g dried red chillies*, fried in oil, drained well on kitchen towels, chopped finely
50g chopped coriander
50g feta cheese or cottage cheese crumbed finely
15g extra-virgin olive oil or any vegetable oil
5g salt
1g or a sprinkling of Sichuan peppercorns, ground

Method:

Combine all the ingredients in a bowl then pack into a jar and store in the refrigerator.

Enjoy it with salads, soups or with plain rice.