FabulousFusionFood's Indian Subcontinent Recipes 6th Page
The map of Asia with the 7 countries of the Indian Subcontinent coloured in red(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 910 recipes in total.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 910 recipes in total:
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| Masala French Fries Origin: India | Mor Kulambu Origin: India | Nihari Lamb Origin: Pakistan |
| Masala Lamb Chops Origin: Pakistan | Mughlai Beef Biriani Origin: India | Nihari Masala Origin: India |
| Masala Raita Origin: India | Mughlai Lamb Biriani Origin: India | Nihari Masala 2 Origin: Pakistan |
| Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Mughlai-style Camel Curry Origin: India | Nilgiri Chicken Korma Origin: India |
| Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Mugir Kosha (Chicken Kosha) Origin: India | Nimki (Crispy Flour Crackers) Origin: Bengal |
| Masoor Daal (Red Lentils) Origin: Bangladesh | Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh |
| Masoor Dal Chur Churi Origin: Anglo-Indian | Mullangi Sambar (White Radish Sambar) Origin: India | Njandu Curry (Kerala Crab Curry) Origin: India |
| Masor Tenga (Assamese Red Fish Curry) Origin: India | Mulligatawny Soup Origin: Anglo-Indian | North Indian Garam Masala Origin: India |
| Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Mulligatawny Soup Origin: Anglo-Indian | Oat Mittai with Fruit and Nuts Origin: India |
| Mattar Paneer Curry Origin: India | Mumbai Pav Bhaji Origin: India | Olan Origin: India |
| Mawa Gujiya Origin: India | Mung Dhal Origin: Anglo-Indian | Onion Bhaji Origin: India |
| Mawa Peda Origin: India | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Ox-heart Black Curry Origin: Sri Lanka |
| Meat and Fish Tempering Origin: India | Murgh Makhani (Butter Chicken) Origin: India | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India |
| Meen Moilee (Keralan Fish Curry) Origin: India | Murgh Rasedaar (Chicken Leg Curry) Origin: India | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Murgh Tikka (Chicken Tikka) Origin: India | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India |
| Meen Peera (Fish with Grated Coconut) Origin: India | Musakhan (Baked Chicken and Onions with Sumac II) Origin: India | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India |
| Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India | Mushroom Masala Origin: India | Pakistani Chicken Biryani Origin: Pakistan |
| Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Mussel Hodi Origin: Sri Lanka | Pakistani Chicken Curry Origin: Pakistan |
| Methi Murgh (Methi Chicken) Origin: India | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Pakistani Chicken Karahi Origin: Pakistan |
| Methi Mushroom Masala Origin: India | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Pakistani Curry Masala Powder Origin: Pakistan |
| Methi Paneer Origin: India | Mutton Madras Origin: India | Pakistani Seekh Kebab Origin: Pakistan |
| Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Mutton Masala Origin: Sri Lanka | Pakora Thongba (Spicy Pakora Curry) Origin: India |
| Mint Chutney Origin: India | Mutton Paya Origin: India | Palak Dal (Spinach with Moong Dal) Origin: India |
| Mirkapaya Mamsam Koora Origin: India | Mutton Pilau Origin: India | Palak Moru Curry (Spinach-yoghurt Curry) Origin: India |
| Missi Roti Origin: India | Mutton Roganjosh Origin: India | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India |
| Missi Roti Origin: India | Mutton Saag Origin: India | Palak Paneer (Paneer with Spinach) Origin: India |
| Mixed Vegetable Pickle Origin: India | Mutton Sukha Curry Origin: India | Palak Paneer IV (Paneer in a Mildly Spiced Spinach Sauce) Origin: India |
| Mologathanni Soup Origin: Sri Lanka | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Palakottai Curry (Jackfruit Seed Curry) Origin: India |
| Mologothannie Origin: Sri Lanka | Nadan Kozhi Curry Origin: India | Palandi Origin: Sri Lanka |
| Momos Chutney Origin: India | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Palandy Origin: Sri Lanka |
| Momos with Ezay Origin: Bhutan | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India | Panch Phoron Origin: India |
| Mooglai Tandoori Marinade Origin: India | Nalli Nihari (Mutton Shank Nihari) Origin: India | Paneer Bhurji Origin: India |
| Moong Pulao (Mung Bean Pulao) Origin: Pakistan | Namak Paray Origin: Pakistan | |
| Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India |
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