FabulousFusionFood's Indian Subcontinent Recipes 6th Page

The Indian Subcontinent on a map of Asia. The map of Asia with the 7 countries of the Indian Subcontinent coloured in red
(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 885 recipes in total.

These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.

This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.


The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 885 recipes in total:

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Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Musakhan
(Baked Chicken and Onions with Sumac II)
     Origin: India
Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India
Meen Peera
(Fish with Grated Coconut)
     Origin: India
Mushroom Masala
     Origin: India
Pakistani Chicken Biryani
     Origin: Pakistan
Meen Pollichathu
(Fish Cooked in Banana Leaf)
     Origin: India
Mussel Hodi
     Origin: Sri Lanka
Pakistani Chicken Curry
     Origin: Pakistan
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Pakistani Chicken Karahi
     Origin: Pakistan
Methi Murgh
(Methi Chicken)
     Origin: India
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Pakistani Curry Masala Powder
     Origin: Pakistan
Methi Mushroom Masala
     Origin: India
Mutton Madras
     Origin: India
Pakistani Seekh Kebab
     Origin: Pakistan
Methi Paneer
     Origin: India
Mutton Masala
     Origin: Sri Lanka
Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Microwave Akoori
(Microwave Indian Scrambled Eggs)
     Origin: India
Mutton Paya
     Origin: India
Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Mirkapaya Mamsam Koora
     Origin: India
Mutton Pilau
     Origin: India
Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Missi Roti
     Origin: India
Mutton Roganjosh
     Origin: India
Palak Paneer
(Paneer with Spinach)
     Origin: India
Missi Roti
     Origin: India
Mutton Saag
     Origin: India
Palandi
     Origin: Sri Lanka
Mixed Vegetable Pickle
     Origin: India
Mutton Sukha Curry
     Origin: India
Palandy
     Origin: Sri Lanka
Mologathanni Soup
     Origin: Sri Lanka
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Panch Phoron
     Origin: India
Mologothannie
     Origin: Sri Lanka
Nadan Kozhi Curry
     Origin: India
Paneer Bhurji
     Origin: India
Momos Chutney
     Origin: India
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Paneer Butter Masala
     Origin: India
Momos with Ezay
     Origin: Bhutan
Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India
Paneer Capsicum Curry
     Origin: India
Mooglai Tandoori Marinade
     Origin: India
Nalli Nihari
(Mutton Shank Nihari)
     Origin: India
Paneer Cheese
     Origin: India
Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan
Namak Paray
     Origin: Pakistan
Paneer Kofta
     Origin: India
Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India
Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Paneer Lababdar
     Origin: India
Mor Kulambu
     Origin: India
Nihari Lamb
     Origin: Pakistan
Paneer Lababdar
     Origin: India
Mughlai Beef Biriani
     Origin: India
Nihari Masala
     Origin: India
Paneer Makhani
     Origin: India
Mughlai Lamb Biriani
     Origin: India
Nihari Masala 2
     Origin: Pakistan
Paneer Makhanwala
     Origin: India
Mughlai-style Camel Curry
     Origin: India
Nilgiri Chicken Korma
     Origin: India
Paneer Maza
(Chilli Paneer)
     Origin: India
Mugir Kosha
(Chicken Kosha)
     Origin: India
Nimki
(Crispy Flour Crackers)
     Origin: Bengal
Paneer Paratha
     Origin: India
Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India
Niramish Kochur Loti
(Colocasia Stem Curry)
     Origin: Bangladesh
Paneer Pasanda
     Origin: India
Mullangi Sambar
(White Radish Sambar)
     Origin: India
Njandu Curry
(Kerala Crab Curry)
     Origin: India
Paneer Pasanda
     Origin: India
Mulligatawny Soup
     Origin: Anglo-Indian
North Indian Garam Masala
     Origin: India
Paneer Roll
     Origin: India
Mulligatawny Soup
     Origin: Anglo-Indian
Oat Mittai with Fruit and Nuts
     Origin: India
Paneer Shabnam
     Origin: India
Mumbai Pav Bhaji
     Origin: India
Olan
     Origin: India
Paneer Sukka
     Origin: India
Mung Dhal
     Origin: Anglo-Indian
Onion Bhaji
     Origin: India
Paneer Tikka
     Origin: India
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Ox-heart Black Curry
     Origin: Sri Lanka
Paneer Tikka Masala
     Origin: India
Murgh Makhani
(Butter Chicken)
     Origin: India
Paalag Gosht
(Mughlai Lamb with Spinach)
     Origin: India
Panjeeri
(Nuts, Seeds and Tree Sap Snack)
     Origin: Pakistan
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Murgh Tikka
(Chicken Tikka)
     Origin: India
Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India

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