FabulousFusionFood's Indian Subcontinent Recipes 6th Page
The map of Asia with the 7 countries of the Indian Subcontinent coloured in red(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 929 recipes in total.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 929 recipes in total:
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| Mango Falooda Origin: Pakistan | Mirkapaya Mamsam Koora Origin: India | Mutton Paya Origin: India |
| Mango Lassi Origin: India | Missi Roti Origin: India | Mutton Pilau Origin: India |
| Mango Sharbat Origin: India | Missi Roti Origin: India | Mutton Roganjosh Origin: India |
| Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian | Mixed Vegetable Pickle Origin: India | Mutton Saag Origin: India |
| Mani (Rice Sweet Dish) Origin: India | Mologathanni Soup Origin: Sri Lanka | Mutton Sukha Curry Origin: India |
| Marie Biscuits Origin: India | Mologothannie Origin: Sri Lanka | Mutton with Peppers and Chironji Origin: India |
| Marie Biscuits Origin: India | Momos Chutney Origin: India | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India |
| Mas Huni Origin: Maldives | Momos with Ezay Origin: Bhutan | Nadan Kozhi Curry Origin: India |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Mooglai Tandoori Marinade Origin: India | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Moong Pulao (Mung Bean Pulao) Origin: Pakistan | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India |
| Masala French Fries Origin: India | Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India | Nalli Nihari (Mutton Shank Nihari) Origin: India |
| Masala Lamb Chops Origin: Pakistan | Mor Kulambu Origin: India | Namak Paray Origin: Pakistan |
| Masala Raita Origin: India | Mughlai Beef Biriani Origin: India | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India |
| Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Mughlai Lamb Biriani Origin: India | Nihari Lamb Origin: Pakistan |
| Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Mughlai-style Camel Curry Origin: India | Nihari Masala Origin: India |
| Masoor Daal (Red Lentils) Origin: Bangladesh | Mugir Kosha (Chicken Kosha) Origin: India | Nihari Masala 2 Origin: Pakistan |
| Masoor Dal Chur Churi Origin: Anglo-Indian | Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Nilgiri Chicken Korma Origin: India |
| Masor Tenga (Assamese Red Fish Curry) Origin: India | Mullangi Sambar (White Radish Sambar) Origin: India | Nimki (Crispy Flour Crackers) Origin: Bengal |
| Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Mulligatawny Soup Origin: Anglo-Indian | Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh |
| Mattar Paneer Curry Origin: India | Mulligatawny Soup Origin: Anglo-Indian | Njandu Curry (Kerala Crab Curry) Origin: India |
| Mawa Gujiya Origin: India | Mumbai Pav Bhaji Origin: India | North Indian Garam Masala Origin: India |
| Mawa Peda Origin: India | Mung Dhal Origin: Anglo-Indian | Oat Mittai with Fruit and Nuts Origin: India |
| Meat and Fish Tempering Origin: India | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Olan Origin: India |
| Meen Moilee (Keralan Fish Curry) Origin: India | Murgh Makhani (Butter Chicken) Origin: India | Onion Bean Dip Origin: India |
| Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Murgh Rasedaar (Chicken Leg Curry) Origin: India | Onion Bhaji Origin: India |
| Meen Peera (Fish with Grated Coconut) Origin: India | Murgh Tikka (Chicken Tikka) Origin: India | Ox-heart Black Curry Origin: Sri Lanka |
| Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India | Musakhan (Baked Chicken and Onions with Sumac II) Origin: India | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India |
| Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Mushroom Masala Origin: India | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Methi Murgh (Methi Chicken) Origin: India | Mussel Hodi Origin: Sri Lanka | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India |
| Methi Mushroom Masala Origin: India | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India |
| Methi Paneer Origin: India | Mutton Dopiaza Origin: Pakistan | Pakistani Chicken Biryani Origin: Pakistan |
| Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Pakistani Chicken Curry Origin: Pakistan |
| Milk Cake Origin: India | Mutton Madras Origin: India | |
| Mint Chutney Origin: India | Mutton Masala Origin: Sri Lanka |
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