Dhansak Masala is a traditional Indian recipe for a classic aromatic spice blend with black pepper that is a feature of Parsi cookery. The full recipe is presented here and I hope you enjoy this classic Indian version of: Dhansak Masala.
Heat a non-stick pan over medium heat and separately dry roast the fenugreek seeds, coriander seeds, cumin seeds and sesame seeds for between 1 and 2 minutes, or until aromatic.
When done, combine all the ingredients in a spice grinder or coffee grinder and render to a fine powder. Store in an air-tight jar.
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