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Hot Curry Powder
Hot Curry Powder is a modern Anglo-Indian recipe for a classic hot blend of spices intended for use as the flavour base for a curry. The full recipe is presented here and I hope you enjoy this classic Anglo-Indian version of: Hot Curry Powder.
prep time
10 minutes
cook time
10 minutes
Total Time:
20 minutes
Serves:
10+
Rating: 
Tags : CurryChilli RecipesSpice RecipesFusion RecipesBritish Recipes
This is a classic Anglo-Indian recipe for a hot curry powder. In this case, the more usual
curry leaves have been substituted with dried bayleaves (as is common in many British curry powders)
Ingredients:
10 tbsp cumin seeds
8 tbsp coriander seeds
4 tbsp fenugreek seeds
2 tbsp black peppercorns
1 tbsp black mustard seeds
2 tbsp ground ginger
4 tbsp turmeric powder
2 tbsp hot chilli powder
1 tbsp dried
bayleaves, crumbled
Method:
Separately toast the cumin seeds, coriander seeds, fenugreek seeds, black peppercorns and black mustard seeds in a dry pan until aromatic.
When done, combine all the ingredients in a spice or coffee grinder and process until you have a fine powder.
Use as the base for any curry where you want it to have a 'kick'.
