FabulousFusionFood's Indian Subcontinent Recipes 7th Page
The map of Asia with the 7 countries of the Indian Subcontinent coloured in red(the Islands of the Maldives are circled).
Welcome to the summary page for FabulousFusionFood's Indian Subcontinent recipes. This page provides links to all the Indian Subcontinent recipes presented on this site, with 885 recipes in total.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
These recipes, for the major part, originate in the Indian Subcontinent. Otherwise they are fusion recipes with major Indian Subcontinent influences.
This page is a continuation of the list of Indian Subcontinent recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Indian Subcontinent then please go back to the First Page of the Indian Subcontinent Recipes entry on this site.
The alphabetical list of all the Indian Subcontinent recipes on this site follows, (limited to 100 recipes per page). There are 885 recipes in total:
Page 7 of 9
| Panjiri Origin: India | Plain Paratha Origin: India | Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India |
| Papeeta Kari (Green Papaya Curry) Origin: India | Podina Chutney (Mint Chutney) Origin: Pakistan | Rabdi (Rajasthani Pearl Millet Drink) Origin: India |
| Paratha Origin: India | Poha Chivda (Cabbage Chivda) Origin: India | Ragi Rava Ladoo Origin: India |
| Parotta Origin: India | Pointed Gourd Bhaji Origin: Anglo-Indian | Railway Lamb Curry Origin: Anglo-Indian |
| Parthade Origin: India | Pol Sambol Origin: Sri Lanka | Raj Beef Curry Origin: Anglo-Indian |
| Parthade Curry Origin: India | Poppadoms Origin: India | Rajma (Kidney Bean Curry) Origin: Bangladesh |
| Patiala Chicken Curry Origin: India | Poppadoms Origin: India | Rajmah Curry Origin: India |
| Patna or Bombay Pickled Onions Origin: Anglo-Indian | Pork Balchão Origin: India | Rajmah Curry Blend Origin: India |
| Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Pork Black Curry Origin: Sri Lanka | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India |
| Pav Bhaji Masala Origin: India | Pork Fing Origin: Bhutan | Ras Gulla (Cheese Balls in Sugar Syrup) Origin: India |
| Peri Peri Sauce Origin: India | Pork Fong Origin: Bhutan | Ras Malai Origin: India |
| Peshwari Naan Origin: India | Pork Korma Origin: India | Rasabali Origin: India |
| Phaal Chicken Curry Origin: India | Pork Pickle Curry Origin: India | Rasam Origin: Southern India |
| Phaksha Pa Origin: Bhutan | Pork Vindhalo Origin: India | Rasam Powder Origin: India |
| Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan | Potato and Gourd Chakee Origin: Anglo-Indian | Rasmalai Origin: India |
| Phirni (Sweet Rice Pudding) Origin: India | Potato Chops Origin: India | Rav Uppuma Origin: Sri Lanka |
| Phool gobhi Achari Origin: India | Prawn Biryani Origin: India | Rava Idli (Semolina Idli) Origin: India |
| Phulka (Puffed Flatbread) Origin: India | Prawn Caldine Origin: India | Raw Beetroot Raita Origin: India |
| Pickle Chicken Curry Origin: India | Prawn Curry Origin: Bangladesh | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian |
| Pickle Masala Origin: India | Prawn Kofta Curry Origin: Anglo-Indian | Red Lentil Dosa Origin: India |
| Pickle Masala Powder Origin: India | Prawn Patia Origin: India | Red Rice Rava Kheer Origin: India |
| Pigeon Curry Origin: India | Prawn Powder Origin: Anglo-Indian | Red Saag and Omra Origin: Anglo-Indian |
| Pilau Rice Origin: India | Pudina Chutney (Indian Mint Chutney) Origin: India | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India |
| Pineapple Pudding Origin: India | Pudina Chutney (Mint Chutney) Origin: India | Reshmi Kabab Origin: Bangladesh |
| Pineapple Pulissery Origin: India | Puli Pithe Origin: India | Restaurant Tandoori Marinade Origin: India |
| Pineapple Rasmalai Origin: India | Pumpkin Sambar Origin: India | Restaurant-style Butter Chicken Origin: India |
| Pish-Pash Origin: India | Pumpkin with Nilgiri Sauce Origin: India | Restaurant-style Dum Aloo Origin: India |
| Pish-pash Origin: Anglo-Indian | Punjabi Frying Garam Masala Origin: India | Restaurant-style Naan Bread Origin: India |
| Pista Kulfi (Pistachio Ice Cream) Origin: India | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Rezala (Lamb Curry) Origin: Bangladesh |
| Pistachio and White Chocolate Burfi Origin: Anglo-Indian | Punjabi Mutton Curry Origin: India | Rice Congee Origin: Anglo-Indian |
| Pittu Origin: Sri Lanka | Punjabi Style Tinda ki Sabzi Origin: India | Roast Tomato Bharta Origin: Anglo-Indian |
| Plain Boiled Rice Origin: Anglo-Indian | Puran Poli Origin: India | Rooh Afza (Rose Water Tonic) Origin: India |
| Plain Iced Lassi Origin: India | Puri (Indian Balloon Bread) Origin: India | |
| Plain Naan Bread Origin: India | Quick Parsi Fish Patia Origin: India |
Page 7 of 9