FabulousFusionFood's Egg-based Recipes 8th Page

Image of duck, chicken, guineafowl and quail eggs. Image of duck, chicken, guineafowl and quail eggs.
Welcome to FabulousFusionFood's egg-based Recipes Page — The recipes presented here are all based on eggs, either as the main component of a dish, or as an ingredient in a dish. Biologically, eggs are organic vessels grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal foetus that can survive on its own, at which point the animal hatches..


Hominids (humans and our ancestors) have been consuming eggs as a source of nutrition for millennia. The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar.

Bird eggs are a common food and one of the most versatile ingredients used in cooking. The most commonly used bird eggs are those from the chicken, duck, and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. The largest bird eggs, from ostriches, tend to be used only as special luxury food. Gull eggs are considered a delicacy in England, as well as in some Scandinavian countries, particularly in Norway. In some African countries, guineafowl eggs often are seen in marketplaces, especially in the spring of each year. Pheasant, turkey and emu eggs are edible, but less widely available.

Guineafowl eggs are amongst the most flavourful, due to the broad diet of these birds and contain good levels of omega-3 fatty acids. The more variable diets of free range chickens also frequently mean that their eggs are also more flavourful and contain more omega-3 fatty acids.



The alphabetical list of all the egg-based recipes on this site follows, (limited to 100 recipes per page). There are 2953 recipes in total:

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Christmas Cake
     Origin: Britain
Clitocybe Odora Fritta
(Fried, Breaded, Aniseed Toadstool)
     Origin: Italy
Congress Tarts
     Origin: England
Christmas Cheesecake
     Origin: Britain
Clotted Cream Splits
     Origin: England
Connates
     Origin: England
Christmas Leek and Brie Pie
     Origin: Britain
Cloutie Dumpling
     Origin: Scotland
Copycat Duncan Hines White Cake
     Origin: American
Christmas Mincemeat Bread Pudding
     Origin: British
Cobnut Fairy Cakes
     Origin: British
Coques
(Andorran Flat Cakes)
     Origin: Andorra
Christmas Plum Pudding
     Origin: Northern Ireland
Cobnut Stuffing
     Origin: Britain
Corate
     Origin: England
Christmas Plum Pudding
     Origin: Jamaica
Coca de San Juan
(St James Cake)
     Origin: Spain
Corate II
     Origin: England
Christmas Sugar Cookies
     Origin: American
Cocktail de Crevettes
(Senegalese Prawn Cocktail)
     Origin: Senegal
Corn and Chicken Soup
     Origin: China
Christmas Walnut and Mincemeat
Cheesecake

     Origin: Britain
Coconetes
(Dominican Rustic Coconut Biscuits)
     Origin: Dominica
Corn and Rice Bread
     Origin: Angola
Chubolet
(Fish Balls in Tomato Sauce)
     Origin: Gambia
Coconut and Maraschino Cherry Cake
     Origin: Britain
Cornish Black Cake
     Origin: England
Chuoereg
(Armenian Easter Bread)
     Origin: Armenia
Coconut Bread Pudding
     Origin: St Helena
Cornish Burnt Cream
     Origin: England
Churros
(Fried Choux Pastries)
     Origin: Spain
Coconut Chocolate Cheesecake
     Origin: American
Cornish Carrot Cake
     Origin: England
Chyckenys in Caudel
(Chickens in Caudle)
     Origin: England
Coconut Crust
     Origin: Belize
Cornish Charter Pie
     Origin: England
Ciambella
(Sammarinese Ring Cake)
     Origin: San Marino
Coconut Macaroons
     Origin: Britain
Cornish Cinnamon Cake
     Origin: England
Cider Cake
     Origin: Ireland
Coconut Pineapple Muffins
(Coconut Pineapple Muffins)
     Origin: Britain
Cornish Clotted Cream Cake
     Origin: England
Cider Fruitcake
     Origin: Britain
Coconut Rum Bread Pudding
     Origin: Saint Kitts
Cornish Clotted Cream Ice Cream
     Origin: England
Cig Oen Gyda Stwffin a Saws Bricyll
(Stuffed Lamb with Apricot Sauce)
     Origin: Welsh
Coconut Tart
     Origin: US Virgin Islands
Cornish Cod with Samphire
     Origin: Britain
Cilbir
(Eggs on Yoghurt)
     Origin: Turkey
Coconut Tart
     Origin: Bonaire
Cornish Cream Tea Scone
     Origin: England
Cinnamon Stars
     Origin: British
Coconut, Banana and Chocolate Mini
Muffins

(Coconut, Banana and Chocolate Mini
Muffins)
     Origin: Britain
Cornish Easter Cakes
     Origin: England
Cinq Centimes
(Five-cent Biscuit)
     Origin: Senegal
Cocos ac Wyau
(Cockles and Scrambled Eggs)
     Origin: Welsh
Cornish Farmhouse Cake
     Origin: Britain
Cisnes de Verano
(Summer Swans)
     Origin: Spain
Cocos Mewn Cytew
(Cockles in Batter)
     Origin: Welsh
Cornish Farmhouse Sultana Cake
     Origin: England
Citrus Cake
     Origin: British
Cod-fish Balls
     Origin: Dominica
Cornish Fish Cakes
     Origin: Britain
Citrus Duckling Skewers
     Origin: Britain
Coeur Coulant Chocolat Fruits Rouges
(Chocolate Pudding with Flowing Berry
Hearts)
     Origin: France
Cornish Fish Pie
     Origin: England
Citrusy Ripe Breadfruit Cake
     Origin: Saint Lucia
Coffee and Chocolate Tiramisu
     Origin: Italy
Cornish Fruit Loaf
     Origin: England
Clafoutis aux Fleurs Sauvages
(Wildflower Clafouti)
     Origin: France
Coffee Custard Cups
     Origin: American
Cornish Great Cake
     Origin: England
Clafoutis de Pissenlit
(Dandelion Clafouti)
     Origin: France
Čokoládové lanýže
(Czech Chocolate Truffles)
     Origin: Czech
Cornish Kedgeree
     Origin: Britain
Clafoutis de Pommes
(Apple Clafoutis)
     Origin: Togo
Cold Curry Soup
     Origin: Fusion
Cornish King Scallops and Black
Pudding

     Origin: Canada
Classic Cornish Pasty
     Origin: England
Colomba Pasquale
(Easter Dove)
     Origin: Italy
Cornish Luncheon Cake
     Origin: England
Classic Crêpes Suzette
     Origin: France
Colonial Goose
     Origin: Ireland
Cornish Pig's Head Pudding
     Origin: England
Classic Crêpes
     Origin: France
Colonial Goose II
     Origin: New Zealand
Cornish Porter Cake
     Origin: England
Classic Fairy Cakes
     Origin: Britain
Coltsfoot Flower Sorbet
     Origin: France
Cornish Railway Pudding
     Origin: England
Classic Quiche Pastry
     Origin: France
Common Hogweed à la Polonaise
     Origin: Britain
Cornish Rock Cakes
     Origin: England
Classic Victoria Sponge Sandwich
     Origin: Britain
Common Hogweed Flower Bud Tempura
     Origin: Britain
Cornish Salt Pork
     Origin: England
Clate
     Origin: England
Conchicla Commodiana
(Legumes à la Commodus)
     Origin: Roman
Clementine Cake
     Origin: Britain
Conchiclam Apicianam
(Dried Peas à la Apicius)
     Origin: Roman

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