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Corn and Rice Bread

Corn and Rice Bread is a traditional Angolan recipe for classic cornmeal and cooked rice bread bound with milk and using baking powder as a raising agent. The full recipe is presented here and I hope you enjoy this classic Angolan version of: Corn and Rice Bread.

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Bread RecipesBaking RecipesAngola Recipes


Ingredients:

400g ground white cornmeal
360ml whole milk
3 eggs
200g cooked rice
2 tbsp coconut oil
1 tbsp baking powder
1 tsp salt

Method:

Sift all the dry ingredients together then beat together the eggs and mix with the palm oil, milk and rice. Mix this into the dry ingredients and combine well.

Pour the mixture into a well-oiled baking pan, place in an oven pre-heated to 190°C and bake for 30 minutes.

Take out of the oven, allow to cool a little then tip from the tin and allow to cool completely before cutting and serving.