FabulousFusionFood's Egg-based Recipes 14th Page

Welcome to FabulousFusionFood's egg-based Recipes Page — The recipes presented here are all based on eggs, either as the main component of a dish, or as an ingredient in a dish. Biologically, eggs are organic vessels grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal foetus that can survive on its own, at which point the animal hatches..
Hominids (humans and our ancestors) have been consuming eggs as a source of nutrition for millennia. The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar.
Bird eggs are a common food and one of the most versatile ingredients used in cooking. The most commonly used bird eggs are those from the chicken, duck, and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. The largest bird eggs, from ostriches, tend to be used only as special luxury food. Gull eggs are considered a delicacy in England, as well as in some Scandinavian countries, particularly in Norway. In some African countries, guineafowl eggs often are seen in marketplaces, especially in the spring of each year. Pheasant, turkey and emu eggs are edible, but less widely available.
Guineafowl eggs are amongst the most flavourful, due to the broad diet of these birds and contain good levels of omega-3 fatty acids. The more variable diets of free range chickens also frequently mean that their eggs are also more flavourful and contain more omega-3 fatty acids.
The alphabetical list of all the egg-based recipes on this site follows, (limited to 100 recipes per page). There are 2953 recipes in total:
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Hoisin Pork with Garlic Noodles Origin: China | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Isicia de Cerebellis (Brain Dumplings) Origin: Roman |
Holderkuechle (Elderflower Fritters) Origin: Germany | Ile Flottante (Floating Islands) Origin: France | Isicia de lolligine (Squid Rissoles) Origin: Roman |
Holiday Delight Cheesecake Origin: American | Imqaret (Date Diamonds) Origin: Malta | Isicia de Pavo (Peacock Forcemeats) Origin: Roman |
Holiday Eggnog Cheesecake Origin: American | Imqarrun fil-Forn (Baked Macaroni) Origin: Malta | Isicia de scillis (Prawn Rissole) Origin: Roman |
Hollandaise Sauce Origin: France | In Echino Salso (Salted Sea Urchins) Origin: Roman | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman |
Home-made roses de Reims Biscuits (Biscuits roses de Reims maison) Origin: France | In Fungis Farneis ([Sauce] for Tree Mushrooms) Origin: Roman | Isicia ex Sphondylis (Mussel Forcemeat) Origin: Roman |
Honduran Yucca Cake with Sweet Milk Sauce Origin: Honduras | In Lolligine Farsili (Stuffed Squid) Origin: Roman | Isicia Marina (Seafood Patties) Origin: Roman |
Honey and Lemon Carragheen Pudding Origin: Ireland | In Lolligine in Patina (A Dish of Squid) Origin: Roman | Isicia Omentata (Roman Burgers) Origin: Roman |
Honey and Spice Buns Origin: British | In ostreis (Oysters) Origin: Roman | Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman |
Honey and Whisky Cake Origin: Scotland | In Ostreis (Of Oysters) Origin: Roman | Isicia Plena (Pheasant Forcemeat) Origin: Roman |
Honey Cake Origin: British | In ovis hapalis (Boiled Eggs and Pine-nuts) Origin: Roman | Ispanaklı Kek (Spinach Cake) Origin: Turkey |
Honeysuckle Blossom Ice Cream Origin: Britain | In Ovis Hapalis (Of Soft-boiled Eggs) Origin: Roman | Italianate Easter Cheesecake Origin: Britain |
Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | In Pisce Oenogarum (Wine Sauce for Fish) Origin: Roman | Item Aliam ad Eum Impensam (The Same Thing, With Other Ingredients) Origin: Roman |
Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | In Pisce Oenogarum II (Wine Sauce for Fish II) Origin: Roman | Iumbolls Origin: Britain |
Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman | Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman |
Hortapita Origin: Greece | Individual Christmas Cakes Origin: Canada | Ius in Anguillam (Sauce for Eels II) Origin: Roman |
Hot and Sour Soup Origin: China | Individual Mutton Pies Origin: England | Ius in copadiis (Sauce for Choice Cuts) Origin: Roman |
Hot Cross Buns Origin: Britain | Indo-Chinese Chilli Chicken Origin: India | Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman |
Hot Cross Buns With Cream Cheese Frosting Origin: Britain | Indonesian Black Squid Curry Origin: Indonesia | Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman |
Hot Cross Lemon Cheese Tarts Origin: Britain | Indonesian Soufflé Omelette Origin: Indonesia | Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman |
Hot Water Mayonnaise Origin: France | Indulgent Cherry Chocolate Cake Origin: British | Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman |
Houska (Bohemian Sweet Bread) Origin: Czech | Inhame Frito (Fried Yams) Origin: Sao Tome | Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman |
Houska (Bohemian Easter and Christmas Cake) Origin: Czech | Intensely Chocolatey Sables Origin: France | Ius in Sarda II (Sauce for Sardines II) Origin: Roman |
Howtowdie Stuffing Origin: Scotland | Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy | Jackfruit Biryani Origin: Britain |
Hrutka (Czech Egg Cheese) Origin: Czech | Irish Cod Cobbler Origin: Ireland | Jalapeno Cornbread Origin: American |
Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Irish Moss Ginger Mousse Origin: Ireland | Jam Buns Origin: England |
Huevos Rancheros Origin: Costa Rica | Irish Potato Cake Origin: Ireland | Jam-filled Pound Cake Cupcakes with Peanut Butter Frosting Origin: American |
Hufen Iâ Gyda Rym (Ice Cream with Rum) Origin: Welsh | Irish Potato Pancakes Origin: Ireland | Jamaican Citrus Cheesecake Origin: Jamaica |
Huîtres Chaudes au Curry, étuvée de Choux (Baked Oysters with Curried Cabbage) Origin: France | Irish Railway Cake Origin: Ireland | Jamaican Mango Cheesecake Origin: Jamaica |
Humintas (Bolivian Cornbread) Origin: Bolivia | Irish Rich Pastry Origin: Ireland | Jamaican New Year Beef Patties Origin: Fusion |
Hummingbird Cake Origin: American | Irish Sodabread Muffins Origin: Ireland | Jamaican Plantain Tarts Origin: Jamaica |
Hush Puppies Origin: American | Irish Sorrel Soup Origin: Ireland | Jamaican Tutti Frutti Cake Origin: Jamaica |
Iecinera Haedina vel Agnina (Liver of Kid Goat or Lamb) Origin: Roman | Irish Tea Cake Origin: Ireland | |
Iflaghun Origin: Syria | Isicia de Cauda Eius sic Facies (Make Lobster Tail Forcemeat Balls Thus) Origin: Roman |
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