FabulousFusionFood's Egg-based Recipes 14th Page

Image of duck, chicken, guineafowl and quail eggs. Image of duck, chicken, guineafowl and quail eggs.
Welcome to FabulousFusionFood's egg-based Recipes Page — The recipes presented here are all based on eggs, either as the main component of a dish, or as an ingredient in a dish. Biologically, eggs are organic vessels grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal foetus that can survive on its own, at which point the animal hatches..


Hominids (humans and our ancestors) have been consuming eggs as a source of nutrition for millennia. The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar.

Bird eggs are a common food and one of the most versatile ingredients used in cooking. The most commonly used bird eggs are those from the chicken, duck, and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. The largest bird eggs, from ostriches, tend to be used only as special luxury food. Gull eggs are considered a delicacy in England, as well as in some Scandinavian countries, particularly in Norway. In some African countries, guineafowl eggs often are seen in marketplaces, especially in the spring of each year. Pheasant, turkey and emu eggs are edible, but less widely available.

Guineafowl eggs are amongst the most flavourful, due to the broad diet of these birds and contain good levels of omega-3 fatty acids. The more variable diets of free range chickens also frequently mean that their eggs are also more flavourful and contain more omega-3 fatty acids.



The alphabetical list of all the egg-based recipes on this site follows, (limited to 100 recipes per page). There are 2953 recipes in total:

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Hoisin Pork with Garlic Noodles
     Origin: China
Ikan Assam Pedas
(Hot-and-sour Fish Stew)
     Origin: Malaysia
Isicia de Cerebellis
(Brain Dumplings)
     Origin: Roman
Holderkuechle
(Elderflower Fritters)
     Origin: Germany
Ile Flottante
(Floating Islands)
     Origin: France
Isicia de lolligine
(Squid Rissoles)
     Origin: Roman
Holiday Delight Cheesecake
     Origin: American
Imqaret
(Date Diamonds)
     Origin: Malta
Isicia de Pavo
(Peacock Forcemeats)
     Origin: Roman
Holiday Eggnog Cheesecake
     Origin: American
Imqarrun fil-Forn
(Baked Macaroni)
     Origin: Malta
Isicia de scillis
(Prawn Rissole)
     Origin: Roman
Hollandaise Sauce
     Origin: France
In Echino Salso
(Salted Sea Urchins)
     Origin: Roman
Isicia de Thursione
(A Dry Dish Made with Porpoise
Forcemeat)
     Origin: Roman
Home-made roses de Reims Biscuits
(Biscuits roses de Reims maison)
     Origin: France
In Fungis Farneis
([Sauce] for Tree Mushrooms)
     Origin: Roman
Isicia ex Sphondylis
(Mussel Forcemeat)
     Origin: Roman
Honduran Yucca Cake with Sweet Milk
Sauce

     Origin: Honduras
In Lolligine Farsili
(Stuffed Squid)
     Origin: Roman
Isicia Marina
(Seafood Patties)
     Origin: Roman
Honey and Lemon Carragheen Pudding
     Origin: Ireland
In Lolligine in Patina
(A Dish of Squid)
     Origin: Roman
Isicia Omentata
(Roman Burgers)
     Origin: Roman
Honey and Spice Buns
     Origin: British
In ostreis
(Oysters)
     Origin: Roman
Isicia Ova et Cerebella
(Egg and Brain Sausages)
     Origin: Roman
Honey and Whisky Cake
     Origin: Scotland
In Ostreis
(Of Oysters)
     Origin: Roman
Isicia Plena
(Pheasant Forcemeat)
     Origin: Roman
Honey Cake
     Origin: British
In ovis hapalis
(Boiled Eggs and Pine-nuts)
     Origin: Roman
Ispanaklı Kek
(Spinach Cake)
     Origin: Turkey
Honeysuckle Blossom Ice Cream
     Origin: Britain
In Ovis Hapalis
(Of Soft-boiled Eggs)
     Origin: Roman
Italianate Easter Cheesecake
     Origin: Britain
Hong am Rèisleck
(Chicken Cooked in Wine)
     Origin: Luxembourg
In Pisce Oenogarum
(Wine Sauce for Fish)
     Origin: Roman
Item Aliam ad Eum Impensam
(The Same Thing, With Other Ingredients)
     Origin: Roman
Hor Mok Pla Chawnn Bai-Yaw
(Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf)
     Origin: Thailand
In Pisce Oenogarum II
(Wine Sauce for Fish II)
     Origin: Roman
Iumbolls
     Origin: Britain
Hor Mok Pla Chawnn Bai-Yaw
(Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf)
     Origin: Thailand
In Torpedine Elixa
(Sauce for Boiled Ray)
     Origin: Roman
Ius Album in Assum Leporem
(Roast Hare in White Sauce)
     Origin: Roman
Hortapita
     Origin: Greece
Individual Christmas Cakes
     Origin: Canada
Ius in Anguillam
(Sauce for Eels II)
     Origin: Roman
Hot and Sour Soup
     Origin: China
Individual Mutton Pies
     Origin: England
Ius in copadiis
(Sauce for Choice Cuts)
     Origin: Roman
Hot Cross Buns
     Origin: Britain
Indo-Chinese Chilli Chicken
     Origin: India
Ius in copadiis IV
(Sauce for Choice Cuts IV)
     Origin: Roman
Hot Cross Buns With Cream Cheese
Frosting

     Origin: Britain
Indonesian Black Squid Curry
     Origin: Indonesia
Ius in elixam omnem
(Sauce for All Boiled Meats)
     Origin: Roman
Hot Cross Lemon Cheese Tarts
     Origin: Britain
Indonesian Soufflé Omelette
     Origin: Indonesia
Ius in Gongro Asso
(Sauce for Baked Conger Eel)
     Origin: Roman
Hot Water Mayonnaise
     Origin: France
Indulgent Cherry Chocolate Cake
     Origin: British
Ius in Pisce Aurata
(Sauce for Gilthead)
     Origin: Roman
Houska
(Bohemian Sweet Bread)
     Origin: Czech
Inhame Frito
(Fried Yams)
     Origin: Sao Tome
Ius in Pisce Aurata
(Sauce for Gilthead Bream)
     Origin: Roman
Houska
(Bohemian Easter and Christmas Cake)
     Origin: Czech
Intensely Chocolatey Sables
     Origin: France
Ius in Sarda II
(Sauce for Sardines II)
     Origin: Roman
Howtowdie Stuffing
     Origin: Scotland
Involtini Aka di Salvia
(Sage and Anchovy Fritters)
     Origin: Italy
Jackfruit Biryani
     Origin: Britain
Hrutka
(Czech Egg Cheese)
     Origin: Czech
Irish Cod Cobbler
     Origin: Ireland
Jalapeno Cornbread
     Origin: American
Huîtres à la laitue de
mer

(Oysters with Sea Lettuce)
     Origin: France
Irish Moss Ginger Mousse
     Origin: Ireland
Jam Buns
     Origin: England
Huevos Rancheros
     Origin: Costa Rica
Irish Potato Cake
     Origin: Ireland
Jam-filled Pound Cake Cupcakes with
Peanut Butter Frosting

     Origin: American
Hufen Iâ Gyda Rym
(Ice Cream with Rum)
     Origin: Welsh
Irish Potato Pancakes
     Origin: Ireland
Jamaican Citrus Cheesecake
     Origin: Jamaica
Huîtres Chaudes au Curry, étuvée de
Choux

(Baked Oysters with Curried Cabbage)
     Origin: France
Irish Railway Cake
     Origin: Ireland
Jamaican Mango Cheesecake
     Origin: Jamaica
Humintas
(Bolivian Cornbread)
     Origin: Bolivia
Irish Rich Pastry
     Origin: Ireland
Jamaican New Year Beef Patties
     Origin: Fusion
Hummingbird Cake
     Origin: American
Irish Sodabread Muffins
     Origin: Ireland
Jamaican Plantain Tarts
     Origin: Jamaica
Hush Puppies
     Origin: American
Irish Sorrel Soup
     Origin: Ireland
Jamaican Tutti Frutti Cake
     Origin: Jamaica
Iecinera Haedina vel Agnina
(Liver of Kid Goat or Lamb)
     Origin: Roman
Irish Tea Cake
     Origin: Ireland
Iflaghun
     Origin: Syria
Isicia de Cauda Eius sic Facies
(Make Lobster Tail Forcemeat Balls Thus)
     Origin: Roman

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