FabulousFusionFood's Egg-based Recipes 3rd Page

Welcome to FabulousFusionFood's egg-based Recipes Page — The recipes presented here are all based on eggs, either as the main component of a dish, or as an ingredient in a dish. Biologically, eggs are organic vessels grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal foetus that can survive on its own, at which point the animal hatches..
Hominids (humans and our ancestors) have been consuming eggs as a source of nutrition for millennia. The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar.
Bird eggs are a common food and one of the most versatile ingredients used in cooking. The most commonly used bird eggs are those from the chicken, duck, and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. The largest bird eggs, from ostriches, tend to be used only as special luxury food. Gull eggs are considered a delicacy in England, as well as in some Scandinavian countries, particularly in Norway. In some African countries, guineafowl eggs often are seen in marketplaces, especially in the spring of each year. Pheasant, turkey and emu eggs are edible, but less widely available.
Guineafowl eggs are amongst the most flavourful, due to the broad diet of these birds and contain good levels of omega-3 fatty acids. The more variable diets of free range chickens also frequently mean that their eggs are also more flavourful and contain more omega-3 fatty acids.
The alphabetical list of all the egg-based recipes on this site follows, (limited to 100 recipes per page). There are 2953 recipes in total:
Page 3 of 30
Baked Cod and Egg Sauce Origin: Scotland | Bara Sinsir Caerfyrddin (Camarthen Gingerbread) Origin: Welsh | Beetroot Tagliatelle Origin: Italy |
Baked Eggs Florentine Origin: Italy | Bara Sinsir Llandrindod (Llandrindod Gingerbread) Origin: Welsh | Beigli Origin: Hungary |
Baked Millet Biscuits Origin: Kenya | Barbadian Plain Cake Origin: Barbados | Beignets aux Pommes (Apple Fritters) Origin: Togo |
Baked Pineappleweed Custard Origin: Britain | Barbagiuan Origin: Monaco | Beignets de Poulet (Malagasy Chicken Fritters) Origin: Madagascar |
Baked Pumpkin and Sour Cream Pudding Origin: American | Barbecued Aubergines with Tsatziki Origin: Britain | Beijino (Coconut Kisses) Origin: Brazil |
Baked Rice Custard Origin: Australia | Barbudan Coconut Tart Origin: Antigua | Belarusian Salad Origin: Belarus |
Baked Vanilla Cheesecake Origin: Britain | Barm Brack Origin: Ireland | Belgian Slice Origin: Britain |
Bakewell Mince Pies Origin: Britain | Barracuda Farci au Feuille de Bissap (Barracuda Stuffed with Hibiscus Leaves) Origin: Senegal | Belizean Chicken Breakfast Origin: Belize |
Bakewell Tart Origin: Britain | Baseema Origin: Sudan-a | Belizean Scrambled Eggs Origin: Belize |
Bakewell Tart II Origin: Britain | Bashi Hiki Riha (Maldives Aubergine Curry) Origin: Maldives | Belizean Sweet Potato Pone Origin: Belize |
Balmoral Tartlets Origin: Scotland | Basic Génoise Sponge Origin: France | Benne-seed Wafers Origin: West Africa |
Balnamoon Skink Origin: Ireland | Basic Vanilla and Chocolate Cupcakes Origin: Britain | Bermuda Chicken Origin: Bermuda |
Banana and Dulce de Leche Cupcakes Origin: American | Basque Cheesecake Origin: Spain | Bermudan Fishcakes Origin: Bermuda |
Banana and Peanut Butter Ice Cream Origin: American | Bata bil Beyd (Potato and Egg Omelette) Origin: Algeria | Bermudan Fried Fish Origin: Bermuda |
Banana Cake Origin: American | Bath Buns Origin: Britain | Bermudan Hot Cross Buns Origin: Bermuda |
Banana Cheesecake Origin: American | Batinjaan Zalud (Moroccan Aubergine Salad) Origin: Morocco | Bermudan Plantain Curry Origin: Bermuda |
Banana Coconut Muffins (Banana Coconut Muffins) Origin: American | Battenberg Origin: British | Bermudan Potato Salad Origin: Bermuda |
Banana Fudge Cake Origin: American | Batter-fried Dryad's Saddle Origin: Britain | Bermudan Spinach Salad Origin: Bermuda |
Banana Ice Cream Origin: British | Battered Dandelion Flowers Origin: Britain | Berreenyn Keyl (Manx Slim Cakes) Origin: Manx |
Banana Soufflé Origin: Lesotho | Battered Pepper Shark Origin: Zimbabwe | Best Ever Barbecued Burgers Origin: British |
Banbury Tarts Origin: Britain | Battered Queenies With Tartar Sauce Origin: Manx | Best Ever Barbecued Tex-Mex Burgers Origin: Fusion |
Bara Brith Origin: Welsh | Bavarian Veal Origin: Germany | Betas et Polypodiae (Beetroot and Polypody Root) Origin: Roman |
Bara Brith Aberteifi (Aberteifi Currant Loaf) Origin: Welsh | Bavaroise (Bavarian Tea) Origin: France | Bethmaennchen (German Marzipan Christmas Biscuits) Origin: Germany |
Bara Brith Hydref (Autumnal Bara Brith) Origin: Welsh | Bayerischer Käsekuchen (Classic Bavarian Cheesecake) Origin: Germany | Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey |
Bara Brith Pentref (Village Bara Brith) Origin: Welsh | Bebotok Sapi (Indonesian Meatloaf) Origin: Indonesia | Bienenstich (Bee Sting) Origin: Germany |
Bara Brith Y Bala (Bala Currant Loaf) Origin: Welsh | Beech Nut Muffins Origin: Britain | Biezpienmaize (Latvian Smoked Sprat Salad) Origin: Latvia |
Bara Brown Sylfaenol (Basic Brown Bread) Origin: Welsh | Beef and Pistachio Terrine Origin: Britain | Bilberry Cheese Tart Origin: Britain |
Bara Cig Moch a Pherlysiau (Bacon and Herb Loaf) Origin: Welsh | Beef Mince and Coriander Soup Origin: China | Bird Cherry Flour Pancakes Origin: Britain |
Bara Claddu (Funeral Bread) Origin: Welsh | Beef Noodles with Oyster Sauce Origin: China | Bird Cherry Syrup Bavarois Origin: Britain |
Bara Gwenith a Cheirch Sylfaenol (Basic Wheat and Oat Bread) Origin: Welsh | Beef Rissoles Origin: Britain | Birds' Nest Cupcakes Origin: American |
Bara Gwyn Sylfaenol (Welsh Basic White Bread) Origin: Welsh | Beef Wellington Origin: Britain | Bis Riha (Maldives Egg Curry) Origin: Maldives |
Bara Llechwan (Bakestone Bread) Origin: Welsh | Beetroot and Cranberry Cupcakes Origin: Britain | Biscotti Mandorle e Pistacchio (Pistachio and Almond Biscuits) Origin: Italy |
Bara Pot Clai Bacheldre (Bacheldre Clay-pot Bread) Origin: Welsh | Beetroot and Guinness Cupcakes Origin: Ireland | |
Bara Pyglyd (Pitchy Bread) Origin: Welsh | Beetroot Cake with Orange Icing Origin: Britain |
Page 3 of 30