FabulousFusionFood's Egg-based Recipes 3rd Page

Image of duck, chicken, guineafowl and quail eggs. Image of duck, chicken, guineafowl and quail eggs.
Welcome to FabulousFusionFood's egg-based Recipes Page — The recipes presented here are all based on eggs, either as the main component of a dish, or as an ingredient in a dish. Biologically, eggs are organic vessels grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal foetus that can survive on its own, at which point the animal hatches..


Hominids (humans and our ancestors) have been consuming eggs as a source of nutrition for millennia. The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar.

Bird eggs are a common food and one of the most versatile ingredients used in cooking. The most commonly used bird eggs are those from the chicken, duck, and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. The largest bird eggs, from ostriches, tend to be used only as special luxury food. Gull eggs are considered a delicacy in England, as well as in some Scandinavian countries, particularly in Norway. In some African countries, guineafowl eggs often are seen in marketplaces, especially in the spring of each year. Pheasant, turkey and emu eggs are edible, but less widely available.

Guineafowl eggs are amongst the most flavourful, due to the broad diet of these birds and contain good levels of omega-3 fatty acids. The more variable diets of free range chickens also frequently mean that their eggs are also more flavourful and contain more omega-3 fatty acids.



The alphabetical list of all the egg-based recipes on this site follows, (limited to 100 recipes per page). There are 2953 recipes in total:

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Baked Cod and Egg Sauce
     Origin: Scotland
Bara Sinsir Caerfyrddin
(Camarthen Gingerbread)
     Origin: Welsh
Beetroot Tagliatelle
     Origin: Italy
Baked Eggs Florentine
     Origin: Italy
Bara Sinsir Llandrindod
(Llandrindod Gingerbread)
     Origin: Welsh
Beigli
     Origin: Hungary
Baked Millet Biscuits
     Origin: Kenya
Barbadian Plain Cake
     Origin: Barbados
Beignets aux Pommes
(Apple Fritters)
     Origin: Togo
Baked Pineappleweed Custard
     Origin: Britain
Barbagiuan
     Origin: Monaco
Beignets de Poulet
(Malagasy Chicken Fritters)
     Origin: Madagascar
Baked Pumpkin and Sour Cream Pudding
     Origin: American
Barbecued Aubergines with Tsatziki
     Origin: Britain
Beijino
(Coconut Kisses)
     Origin: Brazil
Baked Rice Custard
     Origin: Australia
Barbudan Coconut Tart
     Origin: Antigua
Belarusian Salad
     Origin: Belarus
Baked Vanilla Cheesecake
     Origin: Britain
Barm Brack
     Origin: Ireland
Belgian Slice
     Origin: Britain
Bakewell Mince Pies
     Origin: Britain
Barracuda Farci au Feuille de Bissap
(Barracuda Stuffed with Hibiscus Leaves)
     Origin: Senegal
Belizean Chicken Breakfast
     Origin: Belize
Bakewell Tart
     Origin: Britain
Baseema
     Origin: Sudan-a
Belizean Scrambled Eggs
     Origin: Belize
Bakewell Tart II
     Origin: Britain
Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives
Belizean Sweet Potato Pone
     Origin: Belize
Balmoral Tartlets
     Origin: Scotland
Basic Génoise Sponge
     Origin: France
Benne-seed Wafers
     Origin: West Africa
Balnamoon Skink
     Origin: Ireland
Basic Vanilla and Chocolate Cupcakes
     Origin: Britain
Bermuda Chicken
     Origin: Bermuda
Banana and Dulce de Leche Cupcakes
     Origin: American
Basque Cheesecake
     Origin: Spain
Bermudan Fishcakes
     Origin: Bermuda
Banana and Peanut Butter Ice Cream
     Origin: American
Bata bil Beyd
(Potato and Egg Omelette)
     Origin: Algeria
Bermudan Fried Fish
     Origin: Bermuda
Banana Cake
     Origin: American
Bath Buns
     Origin: Britain
Bermudan Hot Cross Buns
     Origin: Bermuda
Banana Cheesecake
     Origin: American
Batinjaan Zalud
(Moroccan Aubergine Salad)
     Origin: Morocco
Bermudan Plantain Curry
     Origin: Bermuda
Banana Coconut Muffins
(Banana Coconut Muffins)
     Origin: American
Battenberg
     Origin: British
Bermudan Potato Salad
     Origin: Bermuda
Banana Fudge Cake
     Origin: American
Batter-fried Dryad's Saddle
     Origin: Britain
Bermudan Spinach Salad
     Origin: Bermuda
Banana Ice Cream
     Origin: British
Battered Dandelion Flowers
     Origin: Britain
Berreenyn Keyl
(Manx Slim Cakes)
     Origin: Manx
Banana Soufflé
     Origin: Lesotho
Battered Pepper Shark
     Origin: Zimbabwe
Best Ever Barbecued Burgers
     Origin: British
Banbury Tarts
     Origin: Britain
Battered Queenies With Tartar Sauce
     Origin: Manx
Best Ever Barbecued Tex-Mex Burgers
     Origin: Fusion
Bara Brith
     Origin: Welsh
Bavarian Veal
     Origin: Germany
Betas et Polypodiae
(Beetroot and Polypody Root)
     Origin: Roman
Bara Brith Aberteifi
(Aberteifi Currant Loaf)
     Origin: Welsh
Bavaroise
(Bavarian Tea)
     Origin: France
Bethmaennchen
(German Marzipan Christmas Biscuits)
     Origin: Germany
Bara Brith Hydref
(Autumnal Bara Brith)
     Origin: Welsh
Bayerischer Käsekuchen
(Classic Bavarian Cheesecake)
     Origin: Germany
Beyaz Peynirli Yumurta
(Eggs with Feta Cheese)
     Origin: Turkey
Bara Brith Pentref
(Village Bara Brith)
     Origin: Welsh
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia
Bienenstich
(Bee Sting)
     Origin: Germany
Bara Brith Y Bala
(Bala Currant Loaf)
     Origin: Welsh
Beech Nut Muffins
     Origin: Britain
Biezpienmaize
(Latvian Smoked Sprat Salad)
     Origin: Latvia
Bara Brown Sylfaenol
(Basic Brown Bread)
     Origin: Welsh
Beef and Pistachio Terrine
     Origin: Britain
Bilberry Cheese Tart
     Origin: Britain
Bara Cig Moch a Pherlysiau
(Bacon and Herb Loaf)
     Origin: Welsh
Beef Mince and Coriander Soup
     Origin: China
Bird Cherry Flour Pancakes
     Origin: Britain
Bara Claddu
(Funeral Bread)
     Origin: Welsh
Beef Noodles with Oyster Sauce
     Origin: China
Bird Cherry Syrup Bavarois
     Origin: Britain
Bara Gwenith a Cheirch Sylfaenol
(Basic Wheat and Oat Bread)
     Origin: Welsh
Beef Rissoles
     Origin: Britain
Birds' Nest Cupcakes
     Origin: American
Bara Gwyn Sylfaenol
(Welsh Basic White Bread)
     Origin: Welsh
Beef Wellington
     Origin: Britain
Bis Riha
(Maldives Egg Curry)
     Origin: Maldives
Bara Llechwan
(Bakestone Bread)
     Origin: Welsh
Beetroot and Cranberry Cupcakes
     Origin: Britain
Biscotti Mandorle e Pistacchio
(Pistachio and Almond Biscuits)
     Origin: Italy
Bara Pot Clai Bacheldre
(Bacheldre Clay-pot Bread)
     Origin: Welsh
Beetroot and Guinness Cupcakes
     Origin: Ireland
Bara Pyglyd
(Pitchy Bread)
     Origin: Welsh
Beetroot Cake with Orange Icing
     Origin: Britain

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