FabulousFusionFood's Egg-based Recipes 10th Page

Welcome to FabulousFusionFood's egg-based Recipes Page — The recipes presented here are all based on eggs, either as the main component of a dish, or as an ingredient in a dish. Biologically, eggs are organic vessels grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal foetus that can survive on its own, at which point the animal hatches..
Hominids (humans and our ancestors) have been consuming eggs as a source of nutrition for millennia. The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar.
Bird eggs are a common food and one of the most versatile ingredients used in cooking. The most commonly used bird eggs are those from the chicken, duck, and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. The largest bird eggs, from ostriches, tend to be used only as special luxury food. Gull eggs are considered a delicacy in England, as well as in some Scandinavian countries, particularly in Norway. In some African countries, guineafowl eggs often are seen in marketplaces, especially in the spring of each year. Pheasant, turkey and emu eggs are edible, but less widely available.
Guineafowl eggs are amongst the most flavourful, due to the broad diet of these birds and contain good levels of omega-3 fatty acids. The more variable diets of free range chickens also frequently mean that their eggs are also more flavourful and contain more omega-3 fatty acids.
The alphabetical list of all the egg-based recipes on this site follows, (limited to 100 recipes per page). There are 2953 recipes in total:
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Curry and Cardamom Cookies Origin: American | Devonshire Honey Cake Origin: England | Dulse Soda Scones Origin: Ireland |
Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Dewberry Muffins Origin: Britain | Duncan Hines Deluxe Dark Chocolate Cake Mix Cake Origin: American |
Curry Vert avec Poisson, Cuit à Vapeur (Steamed Green Curry with Fish) Origin: France | Dewberry Sorbet Origin: Britain | Dundee Biscuits Origin: Scotland |
Custard-baked Sago Pudding with Meringue Topping Origin: South Africa | Dhan Saag Dhal Origin: India | Dundee Cake Origin: Scotland |
Custard-based Chocolate Ice Cream Origin: British | Diabetic Cherry Cheesecake Origin: American | Dundee Mince Pie Origin: Scotland |
Cybolfa Bryn Teg (Bryn Teg Hash) Origin: Welsh | Dinner Rolls Origin: American | Dundu Oniyeri Origin: Nigeria |
Cyw Iâr â Bwyd Môr (Chicken with Seafood) Origin: Welsh | Divinity Nut Candy Origin: American | Dunesslin Pudding Origin: Scotland |
Cyw Iâr Pen Llŷn (Llŷn Peninsula Chicken) Origin: Welsh | Djouka Fonio Origin: Mali | Dunfillan Pudding Origin: Scotland |
Czech Liver Dumplings Origin: Czech | Dobos Torte (Drum Cake) Origin: Hungary | Durban Fish Curry Origin: South Africa |
Dékoudéssi aux Boeuf (Palm Nut Soup with Beef) Origin: Togo | Dobos Torte II (Drum Cake II) Origin: Hungary | Easter Biscuits Origin: England |
Düğün Çorbası (Wedding Soup) Origin: Turkey | Dock Rissoles Origin: Ancient | Easter Biscuits II Origin: Britain |
Dabo Origin: Ethiopia | Dornoch Dreams Origin: Scotland | Easter Biscuits III Origin: British |
Dacquoise Origin: France | Doro Alicha Origin: Ethiopia | Easter Brunch Sausage Strata Origin: Britain |
Daisy Cupcakes, with a Secret Origin: Britain | Doro Zigni (Zesty Chicken Stew) Origin: Eritrea | Easter Bunny Biscuits Origin: Britain |
Dakbungalow Chicken Curry Origin: Anglo-Indian | Dorset Sausage Pasties Origin: Britain | Easter Cake Origin: American |
Dambou (Rice Couscous with Moringa) Origin: Niger | Double Blackcurrant Cheesecake Origin: Britain | Easter Carrot Cake Origin: Britain |
Dandelion Cornmeal Muffins Origin: America | Double Blueberry Cheesecake Origin: Britain | Easter Carrot Cake Cupcakes Origin: British |
Danske Omelet (Danish Omelette) Origin: Denmark | Double Chocolate Cake Mix Cake Origin: American | Easter Chocolate Cupcakes Origin: Britain |
Dark Chocolate Meringue Kisses Origin: American | Double Chocolate Cheesecake Muffins (Double Chocolate Cheesecake Muffins) Origin: New Zealand | Easter Crown Bread Origin: Europe |
Dark Chocolate Pudding with Mocha Sauce Origin: British | Draenog y Môr Gyda Saws Dail Surion Bach (Sea Bass with Sorrel Sauce) Origin: Welsh | Easter Cupcakes Origin: American |
Dark Fudge Ice Cream Origin: American | Draniki Origin: Belarus | Easter Egg Biscuits Origin: Britain |
Daryols Origin: England | Dressed Crab Origin: Canada | Easter Egg Cheesecakes Origin: Britain |
Date and Banana Mix Origin: Burundi | Dried Rose Hip Custard Crumble Pie Origin: American | Easter Flower Cupcakes Origin: Britain |
Date and Walnut Loaf Origin: Britain | Drop Scones Origin: Scotland | Easter Frittata Origin: American |
de Varenne White Sauce Origin: Britain | Dry Baking Mix Muffins (Dry Baking Mix Muffins) Origin: American | Easter Fruit Cake Origin: Britain |
Death By Chocolate Origin: American | Dry Baking Mix Pancakes Origin: American | Easter Lamb Bobotie Origin: South Africa |
Decorated Simnel Cake Origin: Britain | Duck Curry with Aubergine and Bamboo Origin: Vietnam | Easter Lamb Cake Origin: Britain |
Deep Fried Coconut King Prawns Origin: Britain | Duck Egg Scotch Eggs Origin: Scotland | Easter Ledge Pudding Origin: Britain |
Desayuno Charquicán (Charquicán Breakfast) Origin: Chile | Duck Egg Victoria Sponge Origin: Britain | Easter Ledge Pudding Origin: Ancient |
Devil's Food Cake Origin: American | Dulce de Tres Leches (Cream of Three Milks) Origin: Peru | Easter Lemony Chocolate Cake Origin: Britain |
Devil's Food Cake II Origin: American | Dulse and Chocolate Bouchons Origin: France | Easter Rice Pudding Origin: American |
Devil's Food Cake Mix Cake Origin: American | Dulse Muffins Origin: Britain | Easter Rolls Origin: Britain |
Devilled Eggs Origin: Britain | Dulse Quiche Origin: Britain | |
Devilled Eggs II Origin: Britain | Dulse Soda Bread Origin: Ireland |
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