FabulousFusionFood's Egg-based Recipes 10th Page

Image of duck, chicken, guineafowl and quail eggs. Image of duck, chicken, guineafowl and quail eggs.
Welcome to FabulousFusionFood's egg-based Recipes Page — The recipes presented here are all based on eggs, either as the main component of a dish, or as an ingredient in a dish. Biologically, eggs are organic vessels grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal foetus that can survive on its own, at which point the animal hatches..


Hominids (humans and our ancestors) have been consuming eggs as a source of nutrition for millennia. The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar.

Bird eggs are a common food and one of the most versatile ingredients used in cooking. The most commonly used bird eggs are those from the chicken, duck, and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. The largest bird eggs, from ostriches, tend to be used only as special luxury food. Gull eggs are considered a delicacy in England, as well as in some Scandinavian countries, particularly in Norway. In some African countries, guineafowl eggs often are seen in marketplaces, especially in the spring of each year. Pheasant, turkey and emu eggs are edible, but less widely available.

Guineafowl eggs are amongst the most flavourful, due to the broad diet of these birds and contain good levels of omega-3 fatty acids. The more variable diets of free range chickens also frequently mean that their eggs are also more flavourful and contain more omega-3 fatty acids.



The alphabetical list of all the egg-based recipes on this site follows, (limited to 100 recipes per page). There are 2953 recipes in total:

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Curry and Cardamom Cookies
     Origin: American
Devonshire Honey Cake
     Origin: England
Dulse Soda Scones
     Origin: Ireland
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Dewberry Muffins
     Origin: Britain
Duncan Hines Deluxe Dark Chocolate
Cake Mix Cake

     Origin: American
Curry Vert avec Poisson, Cuit à
Vapeur

(Steamed Green Curry with Fish)
     Origin: France
Dewberry Sorbet
     Origin: Britain
Dundee Biscuits
     Origin: Scotland
Custard-baked Sago Pudding with
Meringue Topping

     Origin: South Africa
Dhan Saag Dhal
     Origin: India
Dundee Cake
     Origin: Scotland
Custard-based Chocolate Ice Cream
     Origin: British
Diabetic Cherry Cheesecake
     Origin: American
Dundee Mince Pie
     Origin: Scotland
Cybolfa Bryn Teg
(Bryn Teg Hash)
     Origin: Welsh
Dinner Rolls
     Origin: American
Dundu Oniyeri
     Origin: Nigeria
Cyw Iâr â Bwyd
Môr

(Chicken with Seafood)
     Origin: Welsh
Divinity Nut Candy
     Origin: American
Dunesslin Pudding
     Origin: Scotland
Cyw Iâr Pen Llŷn
(Llŷn Peninsula Chicken)
     Origin: Welsh
Djouka Fonio
     Origin: Mali
Dunfillan Pudding
     Origin: Scotland
Czech Liver Dumplings
     Origin: Czech
Dobos Torte
(Drum Cake)
     Origin: Hungary
Durban Fish Curry
     Origin: South Africa
Dékoudéssi aux Boeuf
(Palm Nut Soup with Beef)
     Origin: Togo
Dobos Torte II
(Drum Cake II)
     Origin: Hungary
Easter Biscuits
     Origin: England
Düğün
Çorbası

(Wedding Soup)
     Origin: Turkey
Dock Rissoles
     Origin: Ancient
Easter Biscuits II
     Origin: Britain
Dabo
     Origin: Ethiopia
Dornoch Dreams
     Origin: Scotland
Easter Biscuits III
     Origin: British
Dacquoise
     Origin: France
Doro Alicha
     Origin: Ethiopia
Easter Brunch Sausage Strata
     Origin: Britain
Daisy Cupcakes, with a Secret
     Origin: Britain
Doro Zigni
(Zesty Chicken Stew)
     Origin: Eritrea
Easter Bunny Biscuits
     Origin: Britain
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Dorset Sausage Pasties
     Origin: Britain
Easter Cake
     Origin: American
Dambou
(Rice Couscous with Moringa)
     Origin: Niger
Double Blackcurrant Cheesecake
     Origin: Britain
Easter Carrot Cake
     Origin: Britain
Dandelion Cornmeal Muffins
     Origin: America
Double Blueberry Cheesecake
     Origin: Britain
Easter Carrot Cake Cupcakes
     Origin: British
Danske Omelet
(Danish Omelette)
     Origin: Denmark
Double Chocolate Cake Mix Cake
     Origin: American
Easter Chocolate Cupcakes
     Origin: Britain
Dark Chocolate Meringue Kisses
     Origin: American
Double Chocolate Cheesecake Muffins
(Double Chocolate Cheesecake Muffins)
     Origin: New Zealand
Easter Crown Bread
     Origin: Europe
Dark Chocolate Pudding with Mocha
Sauce

     Origin: British
Draenog y Môr Gyda Saws Dail
Surion Bach

(Sea Bass with Sorrel Sauce)
     Origin: Welsh
Easter Cupcakes
     Origin: American
Dark Fudge Ice Cream
     Origin: American
Draniki
     Origin: Belarus
Easter Egg Biscuits
     Origin: Britain
Daryols
     Origin: England
Dressed Crab
     Origin: Canada
Easter Egg Cheesecakes
     Origin: Britain
Date and Banana Mix
     Origin: Burundi
Dried Rose Hip Custard Crumble Pie
     Origin: American
Easter Flower Cupcakes
     Origin: Britain
Date and Walnut Loaf
     Origin: Britain
Drop Scones
     Origin: Scotland
Easter Frittata
     Origin: American
de Varenne White Sauce
     Origin: Britain
Dry Baking Mix Muffins
(Dry Baking Mix Muffins)
     Origin: American
Easter Fruit Cake
     Origin: Britain
Death By Chocolate
     Origin: American
Dry Baking Mix Pancakes
     Origin: American
Easter Lamb Bobotie
     Origin: South Africa
Decorated Simnel Cake
     Origin: Britain
Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Easter Lamb Cake
     Origin: Britain
Deep Fried Coconut King Prawns
     Origin: Britain
Duck Egg Scotch Eggs
     Origin: Scotland
Easter Ledge Pudding
     Origin: Britain
Desayuno Charquicán
(Charquicán Breakfast)
     Origin: Chile
Duck Egg Victoria Sponge
     Origin: Britain
Easter Ledge Pudding
     Origin: Ancient
Devil's Food Cake
     Origin: American
Dulce de Tres Leches
(Cream of Three Milks)
     Origin: Peru
Easter Lemony Chocolate Cake
     Origin: Britain
Devil's Food Cake II
     Origin: American
Dulse and Chocolate Bouchons
     Origin: France
Easter Rice Pudding
     Origin: American
Devil's Food Cake Mix Cake
     Origin: American
Dulse Muffins
     Origin: Britain
Easter Rolls
     Origin: Britain
Devilled Eggs
     Origin: Britain
Dulse Quiche
     Origin: Britain
Devilled Eggs II
     Origin: Britain
Dulse Soda Bread
     Origin: Ireland

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