FabulousFusionFood's Egg-based Recipes 5th Page

Welcome to FabulousFusionFood's egg-based Recipes Page — The recipes presented here are all based on eggs, either as the main component of a dish, or as an ingredient in a dish. Biologically, eggs are organic vessels grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal foetus that can survive on its own, at which point the animal hatches..
Hominids (humans and our ancestors) have been consuming eggs as a source of nutrition for millennia. The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar.
Bird eggs are a common food and one of the most versatile ingredients used in cooking. The most commonly used bird eggs are those from the chicken, duck, and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. The largest bird eggs, from ostriches, tend to be used only as special luxury food. Gull eggs are considered a delicacy in England, as well as in some Scandinavian countries, particularly in Norway. In some African countries, guineafowl eggs often are seen in marketplaces, especially in the spring of each year. Pheasant, turkey and emu eggs are edible, but less widely available.
Guineafowl eggs are amongst the most flavourful, due to the broad diet of these birds and contain good levels of omega-3 fatty acids. The more variable diets of free range chickens also frequently mean that their eggs are also more flavourful and contain more omega-3 fatty acids.
The alphabetical list of all the egg-based recipes on this site follows, (limited to 100 recipes per page). There are 2953 recipes in total:
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Breadfruit Puffs Origin: Martinique | Bustrengo Origin: San Marino | Cacen Siocled (Chocolate Cake) Origin: Welsh |
Breakfast Burrito Origin: America | Buttercream Filling Origin: British | Cacen Siocled Pasg (Easter Chocolate Cake) Origin: Welsh |
Brecwast Bacwn a Chocos (Bacon and Cockle Breakfast) Origin: Welsh | Butterfly Cakes Origin: Britain | Cacennau Aberhonddu (Brecon Light Cakes) Origin: Welsh |
Brenneslekake (Norwgian Nettle and Honey Cake) Origin: Norway | Butterfly Chops with Redcurrant Glaze Origin: Britain | Cacennau Bach Jam (Jam Cheese Tarts) Origin: Welsh |
Brewet of Ayrenn (Scrambled Eggs) Origin: England | Butterfly Cupcakes Origin: Britain | Cacenni Corgimwch ac Eog â Iogwrt Mintys (Prawn and Salmon Fishcakes with Minted Yoghurt) Origin: Welsh |
Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia | Buttermilk Cornbread Origin: American | Cacenni Cranc ac Eog â Iogwrt Mintys (Crab and Salmon Fishcakes with Minted Yoghurt) Origin: Welsh |
Brinjal and Dryfish Pahi Origin: Sri Lanka | Butterscotch Apple Pie Origin: Scotland | Caesar Salad Origin: Mexico |
Brioche Mousseline (Brioche Loaf) Origin: France | Butterscotch Biscuits Origin: Scotland | Cajun Crayfish Cornbread Origin: Cajun |
Briouat à la Viande Hachée (Briouat with Minced Meat Filling) Origin: Mali | Butterscotch Bread Pudding Origin: Scotland | Cake aux Raisins Sec (Sweet Raisin Buns) Origin: Senegal |
Broas de Mel (Madeira Molasses Biscuits) Origin: Portugal | Buttery King Cake Origin: Cajun | Cake de Fruta Confitada (Candied Fruit Cake) Origin: Ecuador |
Broccoli à la Polonaise Origin: Britain | Bygan Dhal Origin: India | Cake sarrasin au blé noir, aux (Savoury cake with buckwheat, seaweed and trout) Origin: France |
Brooklyn Cheesecake Origin: American | Byrek me Spinaq (Spinach Pie) Origin: Albania | Caldo de Papas y Cilantro (Potato and Coriander Soup) Origin: Spain |
Brownie Swirl Cheesecake Origin: American | Byrger cig oen a bara lawr gydag awch iogwrt â mintys (Lamb and Laverbread Burger with Yoghurt and Mint Relish) Origin: Welsh | Calendula and Orange Cake Origin: American |
Brunei Cutlets Origin: Brunei | Byrger Ffa (Bean Burger) Origin: Welsh | Callaloo Maisileivamuffinid (Callaloo Cornbread Muffins) Origin: Dominica |
Brunei Murtabak (Meat Rotis) Origin: Brunei | c (Zama) Origin: Moldova | Calzone Origin: Italy |
Brungiel Mimli (Stuffed Aubergine) Origin: Malta | Cabbage Soup with Spicy Meatballs Origin: Liberia | Camel Aussie Burger Origin: Australia |
Brunsli (Swiss Brownies) Origin: Switzerland | Caccabinam Fusilem (Fluid Casserole) Origin: Roman | Camel Seekh Kabab Origin: Bangladesh |
Bruscandoli Frittata (Hop Shoot Frittata) Origin: Italy | Caccabinam Minorem (Small Casserole) Origin: Roman | Canastitas de Queso (Cheese-filled Baskets) Origin: Spain |
Buñuelos de yuca (Cassava Fritters) Origin: Colombia | Cacen Ddathlu Tŷ Fferm (Farmhouse Celebration Cake) Origin: Welsh | Candied Borage Flowers Origin: Britain |
Buchty (Poppy Seed Buns) Origin: Czech | Cacen Ddyrnu (Threshing Cake) Origin: Welsh | Candied Primrose Flowers Origin: Britain |
Buckwheat Bread Origin: Fusion | Cacen De Cymreig (Welsh Tea Cakes) Origin: Welsh | Candied Violet Flowers Origin: Britain |
Budget Christmas Pudding Origin: British | Cacen Farmor (Marble Cake) Origin: Welsh | Candy Cane Cheesecake Origin: American |
Budin de Pan (Puerto Rican Bread Pudding) Origin: Puerto Rico | Cacen Ferwi (Boiled Cake) Origin: Welsh | Canella Biscuits Origin: Britain |
Bulgarian Beef and Potato Moussaka Origin: Bulgaria | Cacen Ffenestr Rhosyn a Phistasio (Rose and Pistachio Battenberg) Origin: Welsh | Canelones Origin: Spain |
Bulgarian Tarhana Soup Origin: Bulgaria | Cacen Ffrwythau (Fruit Cake) Origin: Welsh | Canelones Origin: Andorra |
Bulvinial Blynai (Lithuanian Potato Pancakes) Origin: Lithuania | Cacen Ffrwythau Ysgafn (Light Fruit Cake) Origin: Welsh | Canjica Origin: Sao Tome |
Bundt-baked Turkey Origin: American | Cacen Ffwr a Hi (Quick Bara Brith) Origin: Welsh | Canjica Origin: Sao Tome |
Bunny Biscuits Origin: Britain | Cacen Foron Gydag Eisin Oren (Carrot Cake with Orange Icing) Origin: Welsh | Canjica II Origin: Brazil |
Bur Origin: Somalia | Cacen Furum Nadolig (Yeasty Christmas Cake) Origin: Welsh | Cannelés bretons (Breton cannelés) Origin: France |
Burdock Root Flour Pancakes Origin: Britain | Cacen Gneifio (Shearing Cake) Origin: Welsh | Cannoli Cake Origin: American |
Bursen Origin: England | Cacen Gri (Currant Rounds) Origin: Welsh | Cantucci Biscotti Origin: Italy |
Bursews Origin: England | Cacen Iogwrt Afal a Sinamwn (Apple and Cinnamon Yoghurt Cake) Origin: Welsh | Cape Gooseberry Muffins Origin: South Africa |
Bury Simnel Cake Origin: England | Cacen Nadolig Mam (Mam's Christmas Cake) Origin: Welsh | |
Bustrengo Origin: Italy | Cacen Pwdin Dorth (Bread Pudding Cake) Origin: Welsh |
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