Copycat Duncan Hines White Cake

Copycat Duncan Hines White Cake is a traditional American recipe for a classic copycat version of a white cake made with a copycat version of Duncan Hines White Cake mix. The full recipe is presented here and I hope you enjoy this classic American version of: Copycat Duncan Hines White Cake.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

10–12

Rating:

Tags : Milk Recipes Baking Recipes Cake Recipes USA Recipes

Ingredients:

1 batch (500g) Copycat Duncan Hines Cake Mix
3 large egg whites
250ml buttermilk
2 tsp vanilla extract
1/2 tsp almond extract

Method:

Cream the copycat Duncan Hines cake mix until soft then add the buttermilk, vanilla extract and almond extract. Beat thoroughly then add the egg whites and beat to combine.

Turn the batter into a greased baking pan (about 35 x 22cm) that's been lined with parchment paper then transfer to an oven pre-heated to 175°C and bake for about 30 minutes, or until the top is springy to the touch and a skewer inserted into the centre of the cake emerges cleanly.

Allow to cool in the pan for about 10 minutes then turn out onto a wire rack to cool completely before decorating with buttercream icing (frosting).

Find more Birthday Recipes Here.