Ukrainian Sour Cream Pastry is a traditional Ukrainian recipe for a classic rich sour cream pasry with eggs, typically used for savoury dishes. The full recipe is presented here and I hope you enjoy this classic Ukrainian version of: Ukrainian Sour Cream Pastry.
Sift the flour and baking powder onto a pastry board. Form a well in the centre then ad the butter. Using your fingers (or a pastry cutter) combine the butter and flour until you have granules resembling cornmeal.
Meanwhile, combine the eggs, egg yolk, salt and sour cream in a bowl. Whisk to combine then add just enough of the liquid to the flour and butter mix to bring it together as a fairly stiff dough (make certain the dough is not wet). If the dough is not holding together then simply add a little more of the egg mix.
Wrap in a damp tea cloth then place in the refrigerator to chill for 1 hour. Use as you would any other dough.
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