FabulousFusionFood's Asian Recipes 13th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2247 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2247 recipes in total:
Page 13 of 23
| Machboos Laham Origin: Kuwait | Malaysian Chicken Satay Origin: Malaysia | Mantarinadha (Tangerine Squash) Origin: Cyprus |
| Macher Jhol (Keralan Fish Curry) Origin: India | Malaysian Fish Curry Powder Origin: Malaysia | Manti (Meat-filled Boat-shaped Pastry) Origin: Armenia |
| Macher Jhol (Bengali Carp Curry) Origin: India | Malaysian Goat Rendang Origin: Malaysia | Manti (Steamed Kyrgyz Dumplings) Origin: Kyrgyzstan |
| Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Malaysian Kapitan Chicken Origin: Malaysia | Mantı (Turkish lamb dumplings) Origin: Turkey |
| Machli ka Salna (Fish Steak Curry) Origin: India | Malaysian Kurma Powder Origin: Malaysia | Mantı (Turkmen lamb dumplings) Origin: Turkmenistan |
| Madras-style Leftovers Curry Origin: India | Malaysian Laksa Origin: Malaysia | Maouchi b'Zaatar (Manoush and Spice Rounds) Origin: Lebanon |
| Magaj Origin: India | Malaysian Lamb Rendang Origin: Malaysia | Maqshush (Yeasted Mini Buns in Syrup) Origin: Saudi Arabia |
| Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Malaysian Meat Curry Powder Origin: Malaysia | Marie Biscuits Origin: India |
| Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran | Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia | Marie Biscuits Origin: India |
| Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey | Malaysian Peanut Sauce Origin: Malaysia | Markouk Origin: Israel |
| Majboos al Laham (Lamb with Rice) Origin: Kuwait | Maldives Meat Curry Powder Origin: Maldives | Markouk Origin: Lebanon |
| Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Malpua (Sweet Indian Pancakes) Origin: India | Markouk Origin: Palestine |
| Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Mas Huni Origin: Maldives |
| Makhan Chicken Origin: India | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Mas Riha (Maldives Tuna Curry) Origin: Maldives |
| Makhan Murgh Wala (Butter Chicken) Origin: India | Malvani Fish Curry Origin: India | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India |
| Makher Taukari (Fish Curry) Origin: Bangladesh | Malvani Masala Origin: India | Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia |
| Makher Taukari II (Fish Curry II) Origin: Bangladesh | Mambazha Pulissery Origin: India | Masala French Fries Origin: India |
| Makhlouta (All-bean Soup) Origin: Lebanon | Mandas Origin: India | Masala Lamb Chops Origin: Pakistan |
| Makhni Curry Sauce Origin: India | Mandas of Cucumber Origin: India | Masala Raita Origin: India |
| Makki di Roti Origin: India | Mandas of Red Pumpkin Origin: India | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India |
| Makluba (Upside Down Dish) Origin: Palestine | Mangai Palakottai Kuzhambu (Raw Mango Jackfruit Seed Curry) Origin: India | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India |
| Mal Pua (Coconut Pancakes) Origin: India | Mangalorean Prawn Sukka Origin: India | Masghouf (Iraqi Grilled Fish) Origin: Iraq |
| Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Mangalorean Spinach and Black Eyed Beans Curry Origin: India | Masoor Daal (Red Lentils) Origin: Bangladesh |
| Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Mango Bingsu (Korean Mango Shaved Ice) Origin: Korea | Masor Tenga (Assamese Red Fish Curry) Origin: India |
| Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Mango Falooda Origin: Pakistan | Massak'a (Egyptian Moussaka) Origin: Egypt |
| Malabar Chicken Biryani Origin: India | Mango Lassi Origin: India | Massaman Beef Curry Origin: Thailand |
| Malabar Peralan (Malabar Fish Roast) Origin: India | Mango Pomelo Sago Pudding Origin: China | Massaman Curry Paste Origin: Thailand |
| Malai Curry Sauce Origin: India | Mango Pudding Origin: China | Massaman Curry Paste Origin: Thailand |
| Malai Kofta with Spicy Gravy Origin: India | Mangoes with Sticky Coconut Rice Origin: Brunei | Massaman Mutton Curry Origin: Thailand |
| Málàjiàng (Mala Hotpot Paste) Origin: China | Mani (Rice Sweet Dish) Origin: India | Massaman Nuea (Beef Masaman Curry) Origin: Thailand |
| Malay Chicken Kurma Origin: Malaysia | Manitaria Krasata (Mushrooms in Wine) Origin: Cyprus | Massaman Nuea (Beef Massaman Curry) Origin: Thailand |
| Malaysian Beriani Origin: Malaysia | Mankoushe (Lebanese Pizza Dough) Origin: Lebanon | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India |
| Malaysian Chicken Curry Origin: Malaysia | Mansaf Origin: Jordan | |
| Malaysian Chicken Curry Origin: Malaysia | Mantar �°C7;orbası (Mushroom Soup) Origin: Turkey |
Page 13 of 23