FabulousFusionFood's Asian Recipes 13th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2328 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2328 recipes in total:
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| Lentil Or Potato Tempering Origin: India | Lupis (Sticky Rice Rolls with Palm Sugar Syrup) Origin: Indonesia | Mala Long Xia (Chinese Spicy Crayfish) Origin: China |
| Lime Pickle Origin: India | M'raad (Egyptian Aubergine Salad) Origin: Egypt | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China |
| Lime Pickle Origin: India | Ma'amool B'jowz (Easter Walnut Biscuits) Origin: Lebanon | Malabar Chicken Biryani Origin: India |
| Limonana Origin: Israel | Ma'arouk Origin: Syria | Malabar Peralan (Malabar Fish Roast) Origin: India |
| Limonata (Lemonade) Origin: Turkey | Maacher Chop (Indian Fish Croquettes) Origin: India | Malabi Milk Pudding with Rose Water Origin: Israel |
| Limoo Amani (Persian Dried Limes) Origin: Iran | Macanese Choy Sum Origin: Macau | Malai Curry Sauce Origin: India |
| Limoo Amani (Persian Dried Limes) Origin: Iran | Macanese Minchi (Minced Meat Potato Hash) Origin: Macau | Malai Kofta with Spicy Gravy Origin: India |
| Liula-kebab Origin: Georgia | Macanese-style Portuguese Curry Chicken Origin: Macau | Málàjiàng (Mala Hotpot Paste) Origin: China |
| Liula-Kebab (Minced Lamb Kofte) Origin: Azerbaijan | Macau Po Egg Tart (Pastéis de nata) Origin: Macau | Malay Chicken Kurma Origin: Malaysia |
| Liver and Heart Kofta Curry Origin: India | Mach Bhaja (Bangladeshi Fish Fry) Origin: Bangladesh | Malaysian Beriani Origin: Malaysia |
| Lo Sui (Chinese Master Sauce) Origin: China | Machali aur Daal (Fish and Lentil Curry) Origin: India | Malaysian Chicken Curry Origin: Malaysia |
| Lobio Supi (Red Bean Soup) Origin: Georgia | Machboos Laham Origin: Kuwait | Malaysian Chicken Curry Origin: Malaysia |
| Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia | Macher Jhol (Keralan Fish Curry) Origin: India | Malaysian Chicken Satay Origin: Malaysia |
| Lokma (Syrup-drenched Doughnuts) Origin: Turkey | Macher Jhol (Bengali Carp Curry) Origin: India | Malaysian Fish Curry Powder Origin: Malaysia |
| Lokmadhes (Cypriot Doughnuts with Honey Syrup) Origin: Cyprus | Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Malaysian Goat Rendang Origin: Malaysia |
| Lokmadhes II (Cypriot Potato Doughnuts with Honey Syrup) Origin: Cyprus | Machli ka Salna (Fish Steak Curry) Origin: India | Malaysian Kapitan Chicken Origin: Malaysia |
| Longan Tong Sui (Snow Fungus Dessert Soup) Origin: China | Madras-style Leftovers Curry Origin: India | Malaysian Kurma Powder Origin: Malaysia |
| Lontong (Compressed Rice Cakes) Origin: Malaysia | Magaj Origin: India | Malaysian Laksa Origin: Malaysia |
| Lonumiru Curry Powder Origin: Maldives | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Malaysian Lamb Rendang Origin: Malaysia |
| Lonumirus (Maldives Chilli Sambal) Origin: Maldives | Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran | Malaysian Meat Curry Powder Origin: Malaysia |
| Loomi (Black Lemons) Origin: Kuwait | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey | Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia |
| Loomi (Black Limes) Origin: Bahrain | Majboos al Laham (Lamb with Rice) Origin: Kuwait | Malaysian Peanut Sauce Origin: Malaysia |
| Loomi (Black Limes) Origin: Oman | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Maldives Meat Curry Powder Origin: Maldives |
| Loomi (Black Limes) Origin: Qatar | Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus | Malpua (Sweet Indian Pancakes) Origin: India |
| Loomi (Black Limes) Origin: Saudi Arabia | Makhan Chicken Origin: India | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India |
| Loomi (Black Limes) Origin: Qatar | Makhan Murgh Wala (Butter Chicken) Origin: India | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka |
| Loomi Tea (Dried Lime Tea) Origin: Iran | Makher Taukari (Fish Curry) Origin: Bangladesh | Malvani Fish Curry Origin: India |
| Lountza (Smoked Pork Loin) Origin: Cyprus | Makher Taukari II (Fish Curry II) Origin: Bangladesh | Malvani Masala Origin: India |
| Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) Origin: Taiwan | Makhlouta (All-bean Soup) Origin: Lebanon | Mambazha Pulissery Origin: India |
| Luchi (Deep-fried Bengali Flatbread) Origin: India | Makhni Curry Sauce Origin: India | Mandas Origin: India |
| Lucknow Chicken Korma Origin: India | Makki di Roti Origin: India | Mandas of Cucumber Origin: India |
| Lucky Prawns and Lotus Seeds Origin: China | Makluba (Upside Down Dish) Origin: Palestine | Mandas of Red Pumpkin Origin: India |
| Luk Marinovannyi Origin: Georgia | Mal Pua (Coconut Pancakes) Origin: India | |
| Lumpia Wrappers Origin: Philippines | Mala Long Xia (Chinese Spicy Crayfish) Origin: China |
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