FabulousFusionFood's Asian Recipes 13th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2108 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2108 recipes in total:

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Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India		Methi Mushroom Masala
     Origin: India		Mucver
(Turkish Courgette Patties)
     Origin: Turkey
Masak Lemak
(Cabbage in Coconut Milk Gravy)
     Origin: Malaysia		Methi Paneer
     Origin: India		Mughlai Beef Biriani
     Origin: India
Masala French Fries
     Origin: India		Mho Kazun Ywet Kyaw
(Stir-fried Water Spinach with Straw
Mushrooms)
     Origin: Myanmar		Mughlai Lamb Biriani
     Origin: India
Masala Lamb Chops
     Origin: Pakistan		Microwave Akoori
(Microwave Indian Scrambled Eggs)
     Origin: India		Mughlai-style Camel Curry
     Origin: India
Masala Raita
     Origin: India		Midia Pilaf
(Mussels Pilaf)
     Origin: Armenia		Mugir Kosha
(Chicken Kosha)
     Origin: India
Masale Baath
(Maharashtrian Spicy Vegetable Rice)
     Origin: India		Minari-buchimgae
(Water Dropwort Pancake)
     Origin: Korea		Muhammara
(Fried Dumplings)
     Origin: Mongolia
Masaledaar Bakre ki Kaleji Gurda
Phepsa
(Lamb Offal Curry)
     Origin: India		Mini Mochi Rice Cakes
     Origin: Japan		Muhammara
(Hot Pepper Dip)
     Origin: Syria
Masghouf
(Iraqi Grilled Fish)
     Origin: Iraq		Mirkapaya Mamsam Koora
     Origin: India		Muhammara
(Syrian Sweet Pepper Spread)
     Origin: Syria
Masoor Daal
(Red Lentils)
     Origin: Bangladesh		Miso Soup with Tade
     Origin: Japan		Muhammara
(Hot Pepper Dip)
     Origin: Lebanon
Masor Tenga
(Assamese Red Fish Curry)
     Origin: India		Missi Roti
     Origin: India		Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India
Massak'a
(Egyptian Moussaka)
     Origin: Egypt		Missi Roti
     Origin: India		Mullangi Sambar
(White Radish Sambar)
     Origin: India
Massaman Beef Curry
     Origin: Thailand		Mixed Vegetable Pickle
     Origin: India		Mumbai Pav Bhaji
     Origin: India
Massaman Curry Paste
     Origin: Thailand		Miyeok Julgi Bokkeum
(Korean Kelp Stem Accompaniment)
     Origin: Korea		Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Massaman Curry Paste
     Origin: Thailand		Mochi Pancakes
     Origin: Japan		Murgh Makhani
(Butter Chicken)
     Origin: India
Massaman Mutton Curry
     Origin: Thailand		Moh Let Saung
(Coconut Milk with Sago)
     Origin: Myanmar		Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India
Massaman Nuea
(Beef Masaman Curry)
     Origin: Thailand		Mohinga
     Origin: Myanmar		Murgh Tikka
(Chicken Tikka)
     Origin: India
Massaman Nuea
(Beef Massaman Curry)
     Origin: Thailand		Mologathanni Soup
     Origin: Sri Lanka		Musakhan
(Baked Chicken and Onions with Sumac II)
     Origin: India
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India		Mologothannie
     Origin: Sri Lanka		Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria
Mattar Paneer Curry
     Origin: India		Molohiya
(Chicken and Jute Mallow Stew)
     Origin: Northern Cyprus		Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan
Matzo Bread
     Origin: Israel		Molokhia
(Egyptian Greens Soup)
     Origin: Egypt		Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon
Matzo Brei
     Origin: Israel		Molokhia
     Origin: Egypt		Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine
Mawa Gujiya
     Origin: India		Momo Achar
     Origin: Nepal		Musakhkhan
(Baked Chicken and Onions With Sumac)
     Origin: Palestine
Mawa Peda
     Origin: India		Momos Chutney
     Origin: India		Mushosh
(Lentils with Apricots)
     Origin: Armenia
Me'orav Yerushalmi
(Jerusalem Mixed Grill)
     Origin: Israel		Momos with Ezay
     Origin: Bhutan		Mushroom Masala
     Origin: India
Meat and Fish Tempering
     Origin: India		Mongolian Spice
     Origin: Mongolia		Mussel Hodi
     Origin: Sri Lanka
Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India		Mongos
(Mung Bean Soup with Chorizo and Squash)
     Origin: Philippines		Mutabal
     Origin: Jordan
Meen Peera
(Fish with Grated Coconut)
     Origin: India		Monlar Oo Chin Ye Hin
(Myanmar Tangy Soup)
     Origin: Myanmar		Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait
Meen Pollichathu
(Fish Cooked in Banana Leaf)
     Origin: India		Moo Shu Pancakes
     Origin: China		Muttabal
     Origin: Turkey
Meghli
(Lebanese Rice Pudding)
     Origin: Lebanon		Moo Shu Pork
     Origin: China		Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Meghli
(Rice Flour Pudding)
     Origin: Lebanon		Mooglai Tandoori Marinade
     Origin: India		Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Melokhia
     Origin: Egypt		Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan		Mutton Madras
     Origin: India
Mentsuyu Sauce
     Origin: Japan		Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India		Mutton Masala
     Origin: Sri Lanka
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh		Mor Kulambu
     Origin: India
Methi Murgh
(Methi Chicken)
     Origin: India		Mourgh
(Afghan Chicken)
     Origin: Afghanistan

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