FabulousFusionFood's Asian Recipes 8th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2247 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2247 recipes in total:

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Golbeda Achar
(Nepali Tomato Achar)
     Origin: Nepal		Hajikami Ginger
     Origin: Japan		Home-made Deggi Mirch
     Origin: India
Gond Panjiri
(Nuts, Seeds and Tree Sap Fudge)
     Origin: India		Hakka Salt-baked Chicken
     Origin: China		Home-made Ikura
(Marinated Salmon Roe)
     Origin: Japan
Gong Bao Chicken
     Origin: China		Halawa Tahiniya
(Sesame Seed Paste Halva)
     Origin: Egypt		Home-made Indian Tomato Puree
     Origin: India
Gongura Mamsam
     Origin: India		Halo-halo
     Origin: Philippines		Home-made Kadayıf
     Origin: Turkey
Gongura Pappu
(Sorrel Leaf Dal)
     Origin: India		Halva
     Origin: Iran		Home-made Oyster Sauce
     Origin: China
Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal		Halva
     Origin: Lebanon		Home-made Quick Gochujang
(Quick Korean Chilli Paste)
     Origin: Korea
Gormeh Sabzi
(Persian Lamb and Herb Stew)
     Origin: Iran		Hamam Meshwi
(Char-grilled Pigeon)
     Origin: Egypt		Home-made Qurt
     Origin: Tajikistan
Gosht Pullao
(Beef Pullao)
     Origin: India		Hamutzim
(Israeli Pickled Vegetables)
     Origin: Israel		Home-made Qurt
     Origin: Azerbaijan
Gothambu Paayasam
     Origin: India		Hapai Hantue
(Filled Buckwheat Dumplings)
     Origin: Bhutan		Home-made Qurt
     Origin: Uzbekistan
Gouroundopulo Psito
(Oven-baked Suckling Pig)
     Origin: Cyprus		Hara Mircha
(Bell Pepper Curry)
     Origin: India		Home-made Qurt
     Origin: Kazakhstan
Govjadina Tblisi i Griby
(Tblisi Beef and Mushrooms)
     Origin: Georgia		Harees
     Origin: Oman		Home-made Sichuan Garlic Chilli Oil
     Origin: China
Gozinakh
(Walnut Honey Candy)
     Origin: Azerbaijan		Harees
     Origin: Bahrain		Home-made Tomato Puree
     Origin: India
Gozinaki
(Walnut and Honey Crunch)
     Origin: Georgia		Hari Mirch ka Achar
(Indian Pickled Green Chillies)
     Origin: India		Honey Chilli Chicken
     Origin: China
Grain Mustard Based Fish Curry
     Origin: India		Harisa
(Chicken and Wheat Porridge)
     Origin: Armenia		Hong Dou Sha
(Sweet Red Bean Paste)
     Origin: China
Green Apple Curry
     Origin: Sri Lanka		Hariyali Murgh Tikka
(Green Chicken Tikka)
     Origin: India		Hong Kong Curry Fish Balls
     Origin: Hong Kong
Green Coconut Chutney
     Origin: India		Hashwe
(Arabian Stuffed Vegetables)
     Origin: Arabia		Hong Kong Snake Soup
     Origin: Hong Kong
Green Masala
     Origin: India		Hashwe Stuffing
     Origin: Arabia		Hong Kong Style Braised Beef Brisket
in Chu Hou Paste
     Origin: Hong Kong
Green Pea and Liver Curry
     Origin: Sri Lanka		Havgitov Kufta
(Bulgur Wheat with Eggs and Tomatoes)
     Origin: Armenia		Hong Shao Rou
(Red-cooked Pork Belly)
     Origin: China
Green Yoghurt Chutney
     Origin: Pakistan		Havgitov Spanach
(Baked Spinach with Eggs)
     Origin: Armenia		Hor Mok Pla Chawnn Bai-Yaw
(Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf)
     Origin: Thailand
Gruzinchiki
(Siberian Fish Rolls)
     Origin: Siberia		Havuçlu Toplar
(Turkish Carrot Balls)
     Origin: Turkey		Hor Mok Pla Chawnn Bai-Yaw
(Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf)
     Origin: Thailand
Guai wei ji si
(Bang-bang Chicken)
     Origin: China		Hawayij
(Yemeni Spice Mix)
     Origin: Yemen		Hor'i
(Stewed Beef Shank)
     Origin: Yemen
Gujarati Kadhi
     Origin: India		Hazelnut Crescents
     Origin: Turkmenistan		Hot and Sour Sauce
     Origin: China
Gujarati-style Chicken Curry
     Origin: India		Helawat al Jazr
(Sweet Carrots with Cardamom)
     Origin: Iraq		Hot and Sour Soup
     Origin: China
Gulab Jamun
     Origin: Pakistan		Helle Aşı
(Helle Soup)
     Origin: Turkey		Hot Green Tamarind Chicken
     Origin: Indonesia
Gulab Jamun
     Origin: India		Henan Hu La Tang
(Hot Pepper Soup)
     Origin: China		Hot Sesame Beef
     Origin: China
Gulab Jamun Cheesecake
     Origin: India		Hilbeh
(Yemeni Fenugreek Dip)
     Origin: Yemen		Hot Water Dough Dumplings
     Origin: China
Gulai Lemak
(Beef Spicy Stew)
     Origin: Indonesia		Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India		Hoummi Kopanisti
(Chickpea Dip)
     Origin: Cyprus
Gulha
(Fried Fish Balls)
     Origin: Maldives		Hinbeh B'zeit
(Dandelion Greens with Caramelized
Onions)
     Origin: Lebanon		Huli Podi
(Udupi Sambar Powder)
     Origin: India
Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives		Hindbeh b Zeit
(Dandelion Leaves in Oil)
     Origin: Lebanon		Hunan Braised Duck
     Origin: China
Gummadikaya Majjiga Pulusu
(White Pumpkin Yogurt Stew)
     Origin: India		Hinga Mirsang
(Green Chillies in Asafoetida)
     Origin: India		Huni Roshi
(Coconut Flatbread)
     Origin: Maldives
Gundruk
(Nepali Fermented Leafy Greens)
     Origin: Nepal		Hoentay
(Buckwheat Momos)
     Origin: Bhutan		Iced Milo
     Origin: Singapore
Guriltai Shul
(Stewed Vegetables, Meat and Noodles)
     Origin: Mongolia		Hoisin Pork with Garlic Noodles
     Origin: China		Ichiban Dashi
(Basic Japanese Soup Stock)
     Origin: Japan
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India		Hoisin Sauce
     Origin: China
Gyoza Wrappers
     Origin: Japan		Home-made Chilli Oil
     Origin: China

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