FabulousFusionFood's Asian Recipes 8th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2108 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2108 recipes in total:
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| Harees Origin: Bahrain | Honey Chilli Chicken Origin: China | Indonesian Curry Spice Paste Origin: Indonesia |
| Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | Hong Dou Sha (Sweet Red Bean Paste) Origin: China | Indonesian Island-style Curry Powder Origin: Indonesia |
| Harisa (Chicken and Wheat Porridge) Origin: Armenia | Hong Kong Curry Fish Balls Origin: Hong Kong | Indonesian Peanut Sauce Origin: Indonesia |
| Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | Hong Kong Snake Soup Origin: Hong Kong | Indonesian Soufflé Omelette Origin: Indonesia |
| Hashwe (Arabian Stuffed Vegetables) Origin: Arabia | Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong | Injeolmi (Korean Sweet Rice Cakes) Origin: Korea |
| Hashwe Stuffing Origin: Arabia | Hong Shao Rou (Red-cooked Pork Belly) Origin: China | Injeolmi Bingsu (Korean Milk Ice Sorbet with Rice Cakes) Origin: Korea |
| Havgitov Kufta (Bulgur Wheat with Eggs and Tomatoes) Origin: Armenia | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines |
| Havgitov Spanach (Baked Spinach with Eggs) Origin: Armenia | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Iraqi Adana Kebab Origin: Iraq |
| Havuçlu Toplar (Turkish Carrot Balls) Origin: Turkey | Hor'i (Stewed Beef Shank) Origin: Yemen | Iraqi Dolma Origin: Iraq |
| Hawayij (Yemeni Spice Mix) Origin: Yemen | Hot and Sour Sauce Origin: China | Iraqi Kababs Origin: Iraq |
| Hazelnut Crescents Origin: Turkmenistan | Hot and Sour Soup Origin: China | Iraqi Khobz Origin: Iraq |
| Helawat al Jazr (Sweet Carrots with Cardamom) Origin: Iraq | Hot Green Tamarind Chicken Origin: Indonesia | Irmik Helvasi (Semolina Halva) Origin: Turkey |
| Helle Aşı (Helle Soup) Origin: Turkey | Hot Sesame Beef Origin: China | Ispanaklı Kek (Spinach Cake) Origin: Turkey |
| Henan Hu La Tang (Hot Pepper Soup) Origin: China | Hot Water Dough Dumplings Origin: China | Israeli Chicken and Aubergine Shakshuka Origin: Israel |
| Hilbeh (Yemeni Fenugreek Dip) Origin: Yemen | Huli Podi (Udupi Sambar Powder) Origin: India | Israeli Chicken and Rice Pilaf Origin: Israel |
| Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Hunan Braised Duck Origin: China | Israeli Falafel Origin: Israel |
| Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon | Huni Roshi (Coconut Flatbread) Origin: Maldives | Israeli Mamul (Israeli Date Pastries) Origin: Israel |
| Hinga Mirsang (Green Chillies in Asafoetida) Origin: India | Iced Milo Origin: Singapore | Israeli Pita Bread Origin: Israel |
| Hoentay (Buckwheat Momos) Origin: Bhutan | Ichiban Dashi (Basic Japanese Soup Stock) Origin: Japan | Israeli Salad Origin: Israel |
| Hoisin Pork with Garlic Noodles Origin: China | Iflaghun Origin: Syria | Israeli Shakshuka Origin: Israel |
| Hoisin Sauce Origin: China | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Israeli-style Pita Bread Origin: Israel |
| Home-made Chilli Oil Origin: China | Ikan Sabuko (Grilled Tamarind Fish) Origin: East Timor | Isso Vade Origin: Sri Lanka |
| Home-made Deggi Mirch Origin: India | Ikra Patrijani (Caviar Patrijani) Origin: Georgia | Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan |
| Home-made Ikura (Marinated Salmon Roe) Origin: Japan | Imam Bayildi (The Imam Fainted) Origin: Turkey | Jackfruit Kofta Curry Origin: India |
| Home-made Indian Tomato Puree Origin: India | Imam Bayildi (Baked Aubergine Casserole) Origin: Armenia | Jalebis Origin: India |
| Home-made Kadayıf Origin: Turkey | Imli Chutney (Tamarind Chutney) Origin: Pakistan | Jalfrezi Curry Powder Origin: India |
| Home-made Oyster Sauce Origin: China | Inarizushi (Inari Sushi) Origin: Japan | Jalfrezi Masala Origin: India |
| Home-made Quick Gochujang (Quick Korean Chilli Paste) Origin: Korea | Indian Chilli Pickle Origin: India | Jangri Origin: India |
| Home-made Qurt Origin: Tajikistan | Indian Gulab Jamun Origin: India | Japanese Baked Mitake Origin: Japan |
| Home-made Qurt Origin: Azerbaijan | Indian Mustard Curry Paste Origin: India | Japanese Cotton Cheesecake Origin: Japan |
| Home-made Qurt Origin: Uzbekistan | Indo-Chinese Chilli Chicken Origin: India | Japanese Curry and Rice Origin: Japan |
| Home-made Qurt Origin: Kazakhstan | Indo-Chinese Ginger Chicken Origin: India | Japanese Curry Powder Origin: Japan |
| Home-made Sichuan Garlic Chilli Oil Origin: China | Indo-Chinese Szechwan Sauce Origin: India | |
| Home-made Tomato Puree Origin: India | Indonesian Black Squid Curry Origin: Indonesia |
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