FabulousFusionFood's Asian Recipes 8th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2008 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2008 recipes in total:
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| Home-made Tomato Puree Origin: India | Indonesian Curry Spice Paste Origin: Indonesia | Jeera Rice (Cumin Rice) Origin: India |
| Honey Chilli Chicken Origin: China | Indonesian Island-style Curry Powder Origin: Indonesia | Jiaozi (Chinese Dumplings) Origin: China |
| Hong Dou Sha (Sweet Red Bean Paste) Origin: China | Indonesian Peanut Sauce Origin: Indonesia | Johl Momo Origin: Nepal |
| Hong Kong Curry Fish Balls Origin: Hong Kong | Indonesian Soufflé Omelette Origin: Indonesia | Jordanian Hummus Origin: Jordan |
| Hong Kong Snake Soup Origin: Hong Kong | Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines | Joujookh (Spiced Armenian Sausages) Origin: Armenia |
| Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong | Iraqi Adana Kebab Origin: Iraq | Jowar Roti Origin: India |
| Hong Shao Rou (Red-cooked Pork Belly) Origin: China | Iraqi Dolma Origin: Iraq | JRamene (Ramen) Origin: Japan |
| Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Iraqi Kababs Origin: Iraq | Jungle Curry Prawns Origin: Thailand |
| Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Iraqi Khobz Origin: Iraq | Ka'ak Biscuits Origin: Lebanon |
| Hor'i (Stewed Beef Shank) Origin: Yemen | Irmik Helvasi (Semolina Halva) Origin: Turkey | Kaçamak Origin: Turkey |
| Hot and Sour Sauce Origin: China | Ispanaklı Kek (Spinach Cake) Origin: Turkey | ka-re-raice (Korean Curry Rice) Origin: Korea |
| Hot and Sour Soup Origin: China | Israeli Chicken and Aubergine Shakshuka Origin: Israel | Kabab Kubideh (Grilled Minced Meat) Origin: Iran |
| Hot Green Tamarind Chicken Origin: Indonesia | Israeli Chicken and Rice Pilaf Origin: Israel | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt |
| Hot Sesame Beef Origin: China | Israeli Falafel Origin: Israel | Kabsa Seasoning Origin: Saudi Arabia |
| Hot Water Dough Dumplings Origin: China | Israeli Mamul (Israeli Date Pastries) Origin: Israel | Kadai Bhindi (Okra Kadai) Origin: India |
| Huli Podi (Udupi Sambar Powder) Origin: India | Israeli Pita Bread Origin: Israel | Kadala Curry Origin: India |
| Hunan Braised Duck Origin: China | Israeli Salad Origin: Israel | Kadhai Gosht Origin: Pakistan |
| Huni Roshi (Coconut Flatbread) Origin: Maldives | Israeli Shakshuka Origin: Israel | Kadhi Origin: India |
| Iced Milo Origin: Singapore | Israeli-style Pita Bread Origin: Israel | Kadu Ka Halwa Origin: India |
| Ichiban Dashi (Basic Japanese Soup Stock) Origin: Japan | Isso Vade Origin: Sri Lanka | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand |
| Iflaghun Origin: Syria | Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand |
| Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Jackfruit Kofta Curry Origin: India | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria |
| Ikan Sabuko (Grilled Tamarind Fish) Origin: East Timor | Jalebis Origin: India | Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey |
| Ikra Patrijani (Caviar Patrijani) Origin: Georgia | Jalfrezi Curry Powder Origin: India | Kai chutney (Red Weaver Ant Chutney) Origin: India |
| Imam Bayildi (The Imam Fainted) Origin: Turkey | Jalfrezi Masala Origin: India | Kai Look Koei (Son-in-law Eggs) Origin: Thailand |
| Imli Chutney (Tamarind Chutney) Origin: Pakistan | Jangri Origin: India | Kaju Butter Curry Origin: India |
| Inarizushi (Inari Sushi) Origin: Japan | Japanese Baked Mitake Origin: Japan | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka |
| Indian Chilli Pickle Origin: India | Japanese Cotton Cheesecake Origin: Japan | Kakrar Jhal (Bengali Crab Curry) Origin: India |
| Indian Gulab Jamun Origin: India | Japanese Curry and Rice Origin: Japan | Kalakand Origin: India |
| Indian Mustard Curry Paste Origin: India | Japanese Curry Powder Origin: Japan | Kalakand Coconut Barfi Origin: India |
| Indo-Chinese Chilli Chicken Origin: India | Japanese Curry Powder II Origin: Japan | Kalamar Tava (Turkish Fried Calamari) Origin: Turkey |
| Indo-Chinese Ginger Chicken Origin: India | Japanese Curry Roux Origin: Japan | Kalderetang Manok (Chicken Caldereta) Origin: Philippines |
| Indo-Chinese Szechwan Sauce Origin: India | Japanese Dry Curry Origin: Japan | |
| Indonesian Black Squid Curry Origin: Indonesia | Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan |
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