FabulousFusionFood's Asian Recipes 8th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2328 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2328 recipes in total:
Page 8 of 24
| Getuk Lindri (Coconut Steamed Cassava Cake) Origin: Brunei | Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Halva Origin: Lebanon |
| Ghee (Clarified Butter) Origin: India | Gosht Pullao (Beef Pullao) Origin: India | Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt |
| Ghiya-Chironji ki Daal (Spiced Sunflower Seed and Chironji Paste) Origin: India | Gothambu Paayasam Origin: India | Hamantaschen (Tricorn Purim Pastries) Origin: Israel |
| Gimchi bokk-eumbab (Kimchi Fried Rice) Origin: Korea | Gouroundopulo Psito (Oven-baked Suckling Pig) Origin: Cyprus | Hamutzim (Israeli Pickled Vegetables) Origin: Israel |
| Gimchijeon (Kimchi Pancakes) Origin: Korea | Govjadina Tblisi i Griby (Tblisi Beef and Mushrooms) Origin: Georgia | Hapai Hantue (Filled Buckwheat Dumplings) Origin: Bhutan |
| Ginger Chicken Origin: China | Gozinakh (Walnut Honey Candy) Origin: Azerbaijan | Hara Mircha (Bell Pepper Curry) Origin: India |
| Ginger Chicken with Toasted Sesame Seeds Origin: China | Gozinaki (Walnut and Honey Crunch) Origin: Georgia | Harees Origin: Oman |
| Ginger Prawns with Oyster Mushrooms Origin: China | Grain Mustard Based Fish Curry Origin: India | Harees Origin: Bahrain |
| Ginger, Pork and Mushroom Soup Origin: Korea | Green Apple Curry Origin: Sri Lanka | Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India |
| Ginger-garlic Paste Origin: India | Green Coconut Chutney Origin: India | Harisa (Chicken and Wheat Porridge) Origin: Armenia |
| Givech (Mixed Vegetable Caviar) Origin: Georgia | Green Masala Origin: India | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India |
| Gliko Kerasi (Cherries in Syrup) Origin: Cyprus | Green Pea and Liver Curry Origin: Sri Lanka | Hashwe (Arabian Stuffed Vegetables) Origin: Arabia |
| Gliko Kitromilo (Bitter Oranges in Syrup) Origin: Cyprus | Green Yoghurt Chutney Origin: Pakistan | Hashwe Stuffing Origin: Arabia |
| Gliko Melintzanakia (Small Aubergines in Syrup) Origin: Cyprus | Gruzinchiki (Siberian Fish Rolls) Origin: Siberia | Havgitov Kufta (Bulgur Wheat with Eggs and Tomatoes) Origin: Armenia |
| Gliko Milo (Apples in Syrup) Origin: Cyprus | Guai wei ji si (Bang-bang Chicken) Origin: China | Havgitov Spanach (Baked Spinach with Eggs) Origin: Armenia |
| Glutinous (Sweet) Rice Origin: Laos | Gujarati Kadhi Origin: India | Havuçlu Toplar (Turkish Carrot Balls) Origin: Turkey |
| Goan Crab Claw Curry Origin: India | Gujarati-style Chicken Curry Origin: India | Hawayij (Yemeni Spice Mix) Origin: Yemen |
| Goan Fish Curry Origin: India | Gulab Jamun Origin: Pakistan | Hazelnut Crescents Origin: Turkmenistan |
| Goan Lamb Xacutti Origin: India | Gulab Jamun Origin: India | Helawat al Jazr (Sweet Carrots with Cardamom) Origin: Iraq |
| Goan Mackerel Masala Origin: India | Gulab Jamun Cheesecake Origin: India | Helle Aşı (Helle Soup) Origin: Turkey |
| Goat curry Origin: India | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Henan Hu La Tang (Hot Pepper Soup) Origin: China |
| Goat Curry with Potatoes Origin: Pakistan | Gulha (Fried Fish Balls) Origin: Maldives | Hilbeh (Yemeni Fenugreek Dip) Origin: Yemen |
| Gochugaru Seasoning Blend Origin: Korea | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India |
| Gochujang (Korean Fermented Chilli Paste) Origin: Korea | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon |
| Goda Masala Origin: India | Gundruk (Nepali Fermented Leafy Greens) Origin: Nepal | Hindbeh b Zeit (Dandelion Leaves in Oil) Origin: Lebanon |
| Goda Masala Origin: India | Guriltai Shul (Stewed Vegetables, Meat and Noodles) Origin: Mongolia | Hinga Mirsang (Green Chillies in Asafoetida) Origin: India |
| Godamba Roti Origin: Sri Lanka | Gutap (Kazakh Deep-Fried Herb Pastries) Origin: Kazakhstan | Hoentay (Buckwheat Momos) Origin: Bhutan |
| Goen Hogay (Cucumbers with Onion and Cheese) Origin: Bhutan | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Hoisin Pork with Garlic Noodles Origin: China |
| Golbeda Achar (Nepali Tomato Achar) Origin: Nepal | Gyoza Wrappers Origin: Japan | Hoisin Sauce Origin: China |
| Gond Panjiri (Nuts, Seeds and Tree Sap Fudge) Origin: India | Hajikami Ginger Origin: Japan | Home-made Chilli Oil Origin: China |
| Gong Bao Chicken Origin: China | Hakka Salt-baked Chicken Origin: China | Home-made Deggi Mirch Origin: India |
| Gongura Mamsam Origin: India | Halawa Tahiniya (Sesame Seed Paste Halva) Origin: Egypt | Home-made Ikura (Marinated Salmon Roe) Origin: Japan |
| Gongura Pappu (Sorrel Leaf Dal) Origin: India | Halo-halo Origin: Philippines | |
| Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Halva Origin: Iran |
Page 8 of 24