FabulousFusionFood's Asian Recipes 8th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1273 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1273 recipes in total:
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| Masala Lamb Chops Origin: Pakistan | Moh Let Saung (Coconut Milk with Sago) Origin: Myanmar | Mutton Saag Origin: India |
| Masala Raita Origin: India | Mologathanni Soup Origin: Sri Lanka | Mutton Sukha Curry Origin: India |
| Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Mologothannie Origin: Sri Lanka | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India |
| Masoor Daal (Red Lentils) Origin: Bangladesh | Molokhia (Egyptian Greens Soup) Origin: Egypt | Nadan Kozhi Curry Origin: India |
| Masor Tenga (Assamese Red Fish Curry) Origin: India | Molokhia Origin: Egypt | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India |
| Massak'a (Egyptian Moussaka) Origin: Egypt | Momo Achar Origin: Nepal | Naengi-guk (Shepherd’s Purse Soup) Origin: Korea |
| Massaman Beef Curry Origin: Thailand | Momos Chutney Origin: India | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India |
| Massaman Curry Paste Origin: Thailand | Momos with Ezay Origin: Bhutan | Nalli Nihari (Mutton Shank Nihari) Origin: India |
| Massaman Curry Paste Origin: Thailand | Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Nam Pla Prik (Chillies in Fish Sauce) Origin: Thailand |
| Massaman Mutton Curry Origin: Thailand | Mooglai Tandoori Marinade Origin: India | Nam Pla Prik (Thai Spicy Fish Sauce) Origin: Thailand |
| Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Moong Pulao (Mung Bean Pulao) Origin: Pakistan | Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand |
| Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India | Nam Prig Pud (Fried Chill Paste) Origin: Thailand |
| Mattar Paneer Curry Origin: India | Mor Kulambu Origin: India | Nam Ya Curry Paste Origin: Thailand |
| Matzo Bread Origin: Israel | Mughlai Beef Biriani Origin: India | Namak Paray Origin: Pakistan |
| Matzo Brei Origin: Israel | Mughlai Lamb Biriani Origin: India | Namasu (Daikon and Carrot in Vinegar Dressing) Origin: Japan |
| Mawa Gujiya Origin: India | Mughlai-style Camel Curry Origin: India | Nanakusa-gayu (Seven Herb Congee) Origin: Japan |
| Mawa Peda Origin: India | Mugir Kosha (Chicken Kosha) Origin: India | Nanohana no Karashi Miso-ae (Rape Blossoms in a Spicy Miso Sauce) Origin: Japan |
| Meat and Fish Tempering Origin: India | Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Nanohana no Shiro-ae (Tofu-dressed Rapeseed Shoots) Origin: Japan |
| Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Mullangi Sambar (White Radish Sambar) Origin: India | Nasi Beriani (Malaysian Beriani) Origin: Malaysia |
| Meen Peera (Fish with Grated Coconut) Origin: India | Mumbai Pav Bhaji Origin: India | Nasi Goreng (Fried Rice) Origin: Indonesia |
| Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Nasi Goreng Istimewa (Fried Rice Breakfast) Origin: Indonesia |
| Melokhia Origin: Egypt | Murgh Makhani (Butter Chicken) Origin: India | Nepalese Lentil Soup Origin: Nepal |
| Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Murgh Rasedaar (Chicken Leg Curry) Origin: India | Nepalese Meat Masala Origin: Nepal |
| Methi Murgh (Methi Chicken) Origin: India | Murgh Tikka (Chicken Tikka) Origin: India | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
| Methi Paneer Origin: India | Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestine | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
| Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar | Mushroom Masala Origin: India | Nepali Momo Wrappers Origin: Nepal |
| Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Mussel Hodi Origin: Sri Lanka | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India |
| Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar |
| Mirkapaya Mamsam Koora Origin: India | Mutton Madras Origin: India | Nga Tha Lout Paung (Sour Fish Curry) Origin: Myanmar |
| Missi Roti Origin: India | Mutton Masala Origin: Sri Lanka | Niban Dashi (Stock For Vegetables and Dipping Sauces) Origin: Japan |
| Missi Roti Origin: India | Mutton Paya Origin: India | Nihari Lamb Origin: Pakistan |
| Mixed Vegetable Pickle Origin: India | Mutton Pilau Origin: India | Nihari Masala Origin: India |
| Miyeok Julgi Bokkeum (Korean Kelp Stem Accompaniment) Origin: Korea | Mutton Rendang Origin: Indonesia | |
| Mochi Pancakes Origin: Japan | Mutton Roganjosh Origin: India |
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