FabulousFusionFood's Asian Recipes 8th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1307 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1307 recipes in total:
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| Malaysian Goat Rendang Origin: Malaysia | Massaman Mutton Curry Origin: Thailand | Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar |
| Malaysian Kapitan Chicken Origin: Malaysia | Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Mooglai Tandoori Marinade Origin: India |
| Malaysian Kurma Powder Origin: Malaysia | Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Moong Pulao (Mung Bean Pulao) Origin: Pakistan |
| Malaysian Laksa Origin: Malaysia | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India |
| Malaysian Lamb Rendang Origin: Malaysia | Mattar Paneer Curry Origin: India | Mor Kulambu Origin: India |
| Malaysian Meat Curry Powder Origin: Malaysia | Matzo Bread Origin: Israel | Mughlai Beef Biriani Origin: India |
| Maldives Meat Curry Powder Origin: Maldives | Matzo Brei Origin: Israel | Mughlai Lamb Biriani Origin: India |
| Malpua (Sweet Indian Pancakes) Origin: India | Mawa Gujiya Origin: India | Mughlai-style Camel Curry Origin: India |
| Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Mawa Peda Origin: India | Mugir Kosha (Chicken Kosha) Origin: India |
| Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Meat and Fish Tempering Origin: India | Muland Saangi Ambat (Radish Pod Gravy) Origin: India |
| Mambazha Pulissery Origin: India | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Mullangi Sambar (White Radish Sambar) Origin: India |
| Mangalorean Prawn Sukka Origin: India | Meen Peera (Fish with Grated Coconut) Origin: India | Mumbai Pav Bhaji Origin: India |
| Mango Falooda Origin: Pakistan | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India |
| Mango Lassi Origin: India | Melokhia Origin: Egypt | Murgh Makhani (Butter Chicken) Origin: India |
| Mango Pudding Origin: China | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Murgh Rasedaar (Chicken Leg Curry) Origin: India |
| Mangoes with Sticky Coconut Rice Origin: Brunei | Methi Murgh (Methi Chicken) Origin: India | Murgh Tikka (Chicken Tikka) Origin: India |
| Mani (Rice Sweet Dish) Origin: India | Methi Paneer Origin: India | Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestine |
| Mankoushe (Lebanese Pizza Dough) Origin: Lebanon | Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar | Mushroom Masala Origin: India |
| Marie Biscuits Origin: India | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Mussel Hodi Origin: Sri Lanka |
| Marie Biscuits Origin: India | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Mirkapaya Mamsam Koora Origin: India | Mutton Madras Origin: India |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Missi Roti Origin: India | Mutton Masala Origin: Sri Lanka |
| Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Missi Roti Origin: India | Mutton Paya Origin: India |
| Masala French Fries Origin: India | Mixed Vegetable Pickle Origin: India | Mutton Pilau Origin: India |
| Masala Lamb Chops Origin: Pakistan | Miyeok Julgi Bokkeum (Korean Kelp Stem Accompaniment) Origin: Korea | Mutton Rendang Origin: Indonesia |
| Masala Raita Origin: India | Mochi Pancakes Origin: Japan | Mutton Roganjosh Origin: India |
| Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Moh Let Saung (Coconut Milk with Sago) Origin: Myanmar | Mutton Saag Origin: India |
| Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Mologathanni Soup Origin: Sri Lanka | Mutton Sukha Curry Origin: India |
| Masoor Daal (Red Lentils) Origin: Bangladesh | Mologothannie Origin: Sri Lanka | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India |
| Masor Tenga (Assamese Red Fish Curry) Origin: India | Molokhia (Egyptian Greens Soup) Origin: Egypt | Nadan Kozhi Curry Origin: India |
| Massak'a (Egyptian Moussaka) Origin: Egypt | Molokhia Origin: Egypt | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India |
| Massaman Beef Curry Origin: Thailand | Momo Achar Origin: Nepal | Naengi-guk (Shepherd’s Purse Soup) Origin: Korea |
| Massaman Curry Paste Origin: Thailand | Momos Chutney Origin: India | |
| Massaman Curry Paste Origin: Thailand | Momos with Ezay Origin: Bhutan |
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