FabulousFusionFood's Asian Recipes 8th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1378 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1378 recipes in total:
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| Left-over Game Curry Origin: India | Malabar Peralan (Malabar Fish Roast) Origin: India | Masala Raita Origin: India |
| Leftovers Jalfrezi with Gravy Origin: India | Malai Curry Sauce Origin: India | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India |
| Lemon Khoya (Condensed Milk Solids with Lemon) Origin: India | Malai Kofta with Spicy Gravy Origin: India | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India |
| Lemongrass Curry Origin: Cambodia | Malay Chicken Kurma Origin: Malaysia | Masoor Daal (Red Lentils) Origin: Bangladesh |
| Lentil Or Potato Tempering Origin: India | Malaysian Beriani Origin: Malaysia | Masor Tenga (Assamese Red Fish Curry) Origin: India |
| Lime Pickle Origin: India | Malaysian Chicken Curry Origin: Malaysia | Massak'a (Egyptian Moussaka) Origin: Egypt |
| Lime Pickle Origin: India | Malaysian Chicken Satay Origin: Malaysia | Massaman Beef Curry Origin: Thailand |
| Limonana Origin: Israel | Malaysian Fish Curry Powder Origin: Malaysia | Massaman Curry Paste Origin: Thailand |
| Limonata (Lemonade) Origin: Turkey | Malaysian Goat Rendang Origin: Malaysia | Massaman Curry Paste Origin: Thailand |
| Limoo Amani (Persian Dried Limes) Origin: Iran | Malaysian Kapitan Chicken Origin: Malaysia | Massaman Mutton Curry Origin: Thailand |
| Liver and Heart Kofta Curry Origin: India | Malaysian Kurma Powder Origin: Malaysia | Massaman Nuea (Beef Masaman Curry) Origin: Thailand |
| Lokma (Syrup-drenched Doughnuts) Origin: Turkey | Malaysian Laksa Origin: Malaysia | Massaman Nuea (Beef Massaman Curry) Origin: Thailand |
| Lonumiru Curry Powder Origin: Maldives | Malaysian Lamb Rendang Origin: Malaysia | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India |
| Lonumirus (Maldives Chilli Sambal) Origin: Maldives | Malaysian Meat Curry Powder Origin: Malaysia | Mattar Paneer Curry Origin: India |
| Lountza (Smoked Pork Loin) Origin: Cyprus | Maldives Meat Curry Powder Origin: Maldives | Matzo Bread Origin: Israel |
| Luchi (Deep-fried Bengali Flatbread) Origin: India | Malpua (Sweet Indian Pancakes) Origin: India | Matzo Brei Origin: Israel |
| Lucknow Chicken Korma Origin: India | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Mawa Gujiya Origin: India |
| Maacher Chop (Indian Fish Croquettes) Origin: India | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Mawa Peda Origin: India |
| Machali aur Daal (Fish and Lentil Curry) Origin: India | Mambazha Pulissery Origin: India | Meat and Fish Tempering Origin: India |
| Macher Jhol (Bengali Carp Curry) Origin: India | Mangalorean Prawn Sukka Origin: India | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
| Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Mango Falooda Origin: Pakistan | Meen Peera (Fish with Grated Coconut) Origin: India |
| Machli ka Salna (Fish Steak Curry) Origin: India | Mango Lassi Origin: India | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India |
| Madras-style Leftovers Curry Origin: India | Mango Pudding Origin: China | Melokhia Origin: Egypt |
| Magaj Origin: India | Mangoes with Sticky Coconut Rice Origin: Brunei | Mentsuyu Sauce Origin: Japan |
| Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Mani (Rice Sweet Dish) Origin: India | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh |
| Mahluta Çorbası (Red Lentil Soup) Origin: Turkey | Mankoushe (Lebanese Pizza Dough) Origin: Lebanon | Methi Murgh (Methi Chicken) Origin: India |
| Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Mantar Çorbası (Mushroom Soup) Origin: Turkey | Methi Paneer Origin: India |
| Makhan Chicken Origin: India | Marie Biscuits Origin: India | Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar |
| Makhan Murgh Wala (Butter Chicken) Origin: India | Marie Biscuits Origin: India | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India |
| Makher Taukari (Fish Curry) Origin: Bangladesh | Mas Riha (Maldives Tuna Curry) Origin: Maldives | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea |
| Makher Taukari II (Fish Curry II) Origin: Bangladesh | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Mirkapaya Mamsam Koora Origin: India |
| Makhni Curry Sauce Origin: India | Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Missi Roti Origin: India |
| Mal Pua (Coconut Pancakes) Origin: India | Masala French Fries Origin: India | |
| Malabar Chicken Biryani Origin: India | Masala Lamb Chops Origin: Pakistan |
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