FabulousFusionFood's Asian Recipes 9th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2108 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2108 recipes in total:

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Japanese Curry Powder II
     Origin: Japan		Kalakand
     Origin: India		Kau See Soup
(Matrimony Vine Leaf Soup with Goji
Berries)
     Origin: China
Japanese Curry Roux
     Origin: Japan		Kalakand Coconut Barfi
     Origin: India		Kazakh Halvah
     Origin: Kazakhstan
Japanese Dry Curry
     Origin: Japan		Kalamar Tava
(Turkish Fried Calamari)
     Origin: Turkey		Kazakh Shashlik
     Origin: Kazakhstan
Japanese Kewpie Mayonnaise
     Origin: Japan		Kalderetang Manok
(Chicken Caldereta)
     Origin: Philippines		Kazakiye Riz
(Kazkah Rice)
     Origin: Kazakhstan
Jasha Maroo
(Minced Chicken Tshoem)
     Origin: Bhutan		Kalia
(Meat and Potato Curry)
     Origin: Bangladesh		Kebab Halla
(Stewed Beef)
     Origin: Egypt
Jeera Rice
(Cumin Rice)
     Origin: India		Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh		Kebab Shop Garlic Sauce
     Origin: Turkey
Jiaozi
(Chinese Dumplings)
     Origin: China		Kamaboko
(Japanese fish cakes)
     Origin: Japan		Kebapçı İskender
(İskender Kebap)
     Origin: Turkey
Johl Momo
     Origin: Nepal		Kanamadhu Cake
     Origin: Maldives		Kebbe Blaban
(Kebbe in Yoghurt Sauce)
     Origin: Lebanon
Jordanian Hummus
     Origin: Jordan		Kang Ped Pla-dook
(Red Curry with Catfish)
     Origin: Thailand		Kecap Manis
     Origin: Indonesia
Joujookh
(Spiced Armenian Sausages)
     Origin: Armenia		Kangchu Tsoem
(Pig's Trotter Tshoem)
     Origin: Bhutan		Keema and Lettuce Curry
     Origin: India
Jowar Roti
     Origin: India		Kao Lengmian
(Grilled Cold Noodles)
     Origin: China		Keema Curry
     Origin: Pakistan
JRamene
(Ramen)
     Origin: Japan		Karē Raisu
(Japanese Curry Rice)
     Origin: Japan		Keema Mattar
     Origin: India
Jungle Curry Prawns
     Origin: Thailand		Karē-pan
(Japanese Curry Bread)
     Origin: Japan		Keema Naan
     Origin: India
K'naafeh
(String Pastry)
     Origin: Lebanon		Karabakh Khorovats
(Skewered Pork with Pomegranate Syrup)
     Origin: Azerbaijan		Kelia Ayam
(Indonesian Chicken Curry)
     Origin: Indonesia
Ka'ak Biscuits
     Origin: Lebanon		Karabakh Loby
(Broad Beans in Sour Cream and Tomato
Sauce)
     Origin: Azerbaijan		Kerala Masala Powder
     Origin: India
Kaçamak
     Origin: Turkey		Karadut Receli
(Mulberry Jam)
     Origin: Turkey		Kerala Matta Rice
     Origin: India
ka-re-raice
(Korean Curry Rice)
     Origin: Korea		Karahi Chicken
     Origin: India		Kerala Plantain Errisery
     Origin: India
Kabab Kubideh
(Grilled Minced Meat)
     Origin: Iran		Karahi Machhli
(White Fish Curry)
     Origin: Pakistan		Kerala-style Snake Meat Curry
     Origin: India
Kabob Egyptienne
(Egyptian Kebabs)
     Origin: Egypt		Kare Ayam Jawa
(Javanese Chicken Curry)
     Origin: Indonesia		Keralan Garam Masala
     Origin: India
Kabsa Seasoning
     Origin: Saudi Arabia		Kare Kare
     Origin: Philippines		Kereviz Geragoor
(Celery Stew)
     Origin: Armenia
Kadai Bhindi
(Okra Kadai)
     Origin: India		Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia		Kesar Lassi
(Saffron Lassi)
     Origin: India
Kadala Curry
     Origin: India		Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia		Kesar Mango Curry
     Origin: India
Kadhai Gosht
     Origin: Pakistan		Kari Ikan
(Fish Curry)
     Origin: Malaysia		Kewa Datshi
(Potatoes with Cheese)
     Origin: Bhutan
Kadhi
     Origin: India		Kari Ikan
(Malaysian Fish Curry)
     Origin: Malaysia		Kewa Phagsha
(Spicy Pork with Potatoes)
     Origin: Bhutan
Kadu Ka Halwa
     Origin: India		Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia		Khabourga
(Stuffed Lamb Flank)
     Origin: Armenia
Kaeng Khiao Wan
(Thai Green Curry)
     Origin: Thailand		Kari Labu
(Malay Pumpkin Curry)
     Origin: Malaysia		Khachapuri
(Georgian Cheese Pie)
     Origin: Georgia
Kaeng Phet Pet Yang
(Thai Red Roast Duck Curry)
     Origin: Thailand		Karipap
(Pressure Cooker Massaman Beef Curry)
     Origin: Malaysia		Khachapuri iz Fasoli
(Georgian Bean Pie)
     Origin: Georgia
Kafta with Argan Oil
(Syrian Meatballs with Argan Oil)
     Origin: Syria		Kashmiri Chicken Curry
     Origin: India		Khajoor ke Laddu
(Date and Fruit Sweetmeat Balls)
     Origin: Pakistan
Kahvalti Corekleri
(Turkish Breakfast Buns)
     Origin: Turkey		Kastaneli Pasta
(Chestnut Cake)
     Origin: Turkey		Khajoor Pak
(Date and Milk Sweetmeats)
     Origin: Pakistan
Kai chutney
(Red Weaver Ant Chutney)
     Origin: India		Kasundi
     Origin: Bangladesh		Khalia
(Georgian Spicy Beef Stew)
     Origin: Georgia
Kai Look Koei
(Son-in-law Eggs)
     Origin: Thailand		Kasundi 2
(Bengali Mustard Sauce)
     Origin: India		Khalva
(Syrup Walnut Dessert)
     Origin: Azerbaijan
Kaju Butter Curry
     Origin: India		Katami Satsabeli Baga
(Duck in Georgian Walnut Sauce)
     Origin: Georgia		Khamas
(Persian Dried Fruit Dessert)
     Origin: Iran
Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka		Kati rolls
     Origin: India
Kakrar Jhal
(Bengali Crab Curry)
     Origin: India		Katsu-karē
(Cutlet Curry with Black Curry Sauce)
     Origin: Japan

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