FabulousFusionFood's Asian Recipes 9th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2350 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2350 recipes in total:
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| Hindbeh b Zeit (Dandelion Leaves in Oil) Origin: Lebanon | Huli Podi (Udupi Sambar Powder) Origin: India | Iraqi Kababs Origin: Iraq |
| Hinga Mirsang (Green Chillies in Asafoetida) Origin: India | Hummus bil Dukkah (Hummus with Dukkah) Origin: Egypt | Iraqi Khobz Origin: Iraq |
| Hoentay (Buckwheat Momos) Origin: Bhutan | Hunan Braised Duck Origin: China | Irmik Helvasi (Semolina Halva) Origin: Turkey |
| Hoisin Pork with Garlic Noodles Origin: China | Huni Roshi (Coconut Flatbread) Origin: Maldives | Ispanaklı Kek (Spinach Cake) Origin: Turkey |
| Hoisin Sauce Origin: China | Hyderabad Mutton Dopyaza Origin: India | Israeli Chicken and Aubergine Shakshuka Origin: Israel |
| Home-made Chilli Oil Origin: China | Iced Milo Origin: Singapore | Israeli Chicken and Rice Pilaf Origin: Israel |
| Home-made Deggi Mirch Origin: India | Ichiban Dashi (Basic Japanese Soup Stock) Origin: Japan | Israeli Falafel Origin: Israel |
| Home-made Ikura (Marinated Salmon Roe) Origin: Japan | Ichigo Daifuku Mochi (Strawberry Japanese Sweet Rice Cakes) Origin: Japan | Israeli Halva Origin: Israel |
| Home-made Indian Tomato Puree Origin: India | Idichakka Thoran (Raw Jackfruit Curry) Origin: India | Israeli Mamul (Israeli Date Pastries) Origin: Israel |
| Home-made Kadayıf Origin: Turkey | Iflaghun Origin: Syria | Israeli Pita Bread Origin: Israel |
| Home-made Oyster Sauce Origin: China | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Israeli Salad Origin: Israel |
| Home-made Quick Gochujang (Quick Korean Chilli Paste) Origin: Korea | Ikan Sabuko (Grilled Tamarind Fish) Origin: East Timor | Israeli Shakshuka Origin: Israel |
| Home-made Qurt Origin: Azerbaijan | Ikra Patrijani (Caviar Patrijani) Origin: Georgia | Israeli-style Pita Bread Origin: Israel |
| Home-made Qurt Origin: Tajikistan | Imam Bayildi (Baked Aubergine Casserole) Origin: Armenia | Isso Vade Origin: Sri Lanka |
| Home-made Qurt Origin: Kazakhstan | Imam Bayildi (The Imam Fainted) Origin: Turkey | Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan |
| Home-made Qurt Origin: Uzbekistan | Imli Chutney (Tamarind Chutney) Origin: Pakistan | Jackfruit Kofta Curry Origin: India |
| Home-made Sichuan Garlic Chilli Oil Origin: China | Inarizushi (Inari Sushi) Origin: Japan | Jalebis Origin: India |
| Home-made Tomato Puree Origin: India | Indian Beetroot Pickle Origin: India | Jalfrezi Curry Powder Origin: India |
| Honey Chilli Chicken Origin: China | Indian Chilli Pickle Origin: India | Jalfrezi Masala Origin: India |
| Honey Orange Koskosi Origin: Egypt | Indian Gulab Jamun Origin: India | Jangjorim (Korean Soy-braised Beef and Peppers) Origin: Korea |
| Hong Dou Sha (Sweet Red Bean Paste) Origin: China | Indian Mustard Curry Paste Origin: India | Jangri Origin: India |
| Hong Kong Curry Fish Balls Origin: Hong Kong | Indo-Chinese Chilli Chicken Origin: India | Japanese Baked Mitake Origin: Japan |
| Hong Kong Snake Soup Origin: Hong Kong | Indo-Chinese Ginger Chicken Origin: India | Japanese Cotton Cheesecake Origin: Japan |
| Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong | Indo-Chinese Szechwan Sauce Origin: India | Japanese Curry and Rice Origin: Japan |
| Hong Shao Rou (Red-cooked Pork Belly) Origin: China | Indonesian Black Squid Curry Origin: Indonesia | Japanese Curry Powder Origin: Japan |
| Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Indonesian Curry Spice Paste Origin: Indonesia | Japanese Curry Powder II Origin: Japan |
| Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Indonesian Island-style Curry Powder Origin: Indonesia | Japanese Curry Roux Origin: Japan |
| Hor'i (Stewed Beef Shank) Origin: Yemen | Indonesian Peanut Sauce Origin: Indonesia | Japanese Dry Curry Origin: Japan |
| Hot and Sour Sauce Origin: China | Indonesian Soufflé Omelette Origin: Indonesia | Japanese Kewpie Mayonnaise Origin: Japan |
| Hot and Sour Soup Origin: China | Injeolmi (Korean Sweet Rice Cakes) Origin: Korea | Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan |
| Hot Green Tamarind Chicken Origin: Indonesia | Injeolmi Bingsu (Korean Milk Ice Sorbet with Rice Cakes) Origin: Korea | Javanese Sambal Bajak (Javanese Hot Sauce) Origin: Indonesia |
| Hot Sesame Beef Origin: China | Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines | Jeera Rice (Cumin Rice) Origin: India |
| Hot Water Dough Dumplings Origin: China | Iraqi Adana Kebab Origin: Iraq | |
| Hoummi Kopanisti (Chickpea Dip) Origin: Cyprus | Iraqi Dolma Origin: Iraq |
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