FabulousFusionFood's Asian Recipes 9th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2247 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2247 recipes in total:
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| Idichakka Thoran (Raw Jackfruit Curry) Origin: India | Israeli Salad Origin: Israel | Kabsa Seasoning Origin: Saudi Arabia |
| Iflaghun Origin: Syria | Israeli Shakshuka Origin: Israel | Kadai Bhindi (Okra Kadai) Origin: India |
| Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Israeli-style Pita Bread Origin: Israel | Kadala Curry Origin: India |
| Ikan Sabuko (Grilled Tamarind Fish) Origin: East Timor | Isso Vade Origin: Sri Lanka | Kadhai Gosht Origin: Pakistan |
| Ikra Patrijani (Caviar Patrijani) Origin: Georgia | Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan | Kadhi Origin: India |
| Imam Bayildi (The Imam Fainted) Origin: Turkey | Jackfruit Kofta Curry Origin: India | Kadu Ka Halwa Origin: India |
| Imam Bayildi (Baked Aubergine Casserole) Origin: Armenia | Jalebis Origin: India | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand |
| Imli Chutney (Tamarind Chutney) Origin: Pakistan | Jalfrezi Curry Powder Origin: India | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand |
| Inarizushi (Inari Sushi) Origin: Japan | Jalfrezi Masala Origin: India | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria |
| Indian Chilli Pickle Origin: India | Jangri Origin: India | Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey |
| Indian Gulab Jamun Origin: India | Japanese Baked Mitake Origin: Japan | Kai chutney (Red Weaver Ant Chutney) Origin: India |
| Indian Mustard Curry Paste Origin: India | Japanese Cotton Cheesecake Origin: Japan | Kai Look Koei (Son-in-law Eggs) Origin: Thailand |
| Indo-Chinese Chilli Chicken Origin: India | Japanese Curry and Rice Origin: Japan | Kaju Butter Curry Origin: India |
| Indo-Chinese Ginger Chicken Origin: India | Japanese Curry Powder Origin: Japan | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka |
| Indo-Chinese Szechwan Sauce Origin: India | Japanese Curry Powder II Origin: Japan | Kakrar Jhal (Bengali Crab Curry) Origin: India |
| Indonesian Black Squid Curry Origin: Indonesia | Japanese Curry Roux Origin: Japan | Kalakand Origin: India |
| Indonesian Curry Spice Paste Origin: Indonesia | Japanese Dry Curry Origin: Japan | Kalakand Coconut Barfi Origin: India |
| Indonesian Island-style Curry Powder Origin: Indonesia | Japanese Kewpie Mayonnaise Origin: Japan | Kalamar Tava (Turkish Fried Calamari) Origin: Turkey |
| Indonesian Peanut Sauce Origin: Indonesia | Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan | Kalderetang Manok (Chicken Caldereta) Origin: Philippines |
| Indonesian Soufflé Omelette Origin: Indonesia | Javanese Sambal Bajak (Javanese Hot Sauce) Origin: Indonesia | Kalia (Meat and Potato Curry) Origin: Bangladesh |
| Injeolmi (Korean Sweet Rice Cakes) Origin: Korea | Jeera Rice (Cumin Rice) Origin: India | Kalia II (Meat and Potato Curry II) Origin: Bangladesh |
| Injeolmi Bingsu (Korean Milk Ice Sorbet with Rice Cakes) Origin: Korea | Jiaozi (Chinese Dumplings) Origin: China | Kamaboko (Japanese fish cakes) Origin: Japan |
| Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines | Johl Momo Origin: Nepal | Kanamadhu Cake Origin: Maldives |
| Iraqi Adana Kebab Origin: Iraq | Jordanian Hummus Origin: Jordan | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand |
| Iraqi Dolma Origin: Iraq | Joujookh (Spiced Armenian Sausages) Origin: Armenia | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan |
| Iraqi Kababs Origin: Iraq | Jowar Roti Origin: India | Kao Lengmian (Grilled Cold Noodles) Origin: China |
| Iraqi Khobz Origin: Iraq | JRamene (Ramen) Origin: Japan | Kapari (Pickled Capers) Origin: Cyprus |
| Irmik Helvasi (Semolina Halva) Origin: Turkey | Jungle Curry Prawns Origin: Thailand | Karē Raisu (Japanese Curry Rice) Origin: Japan |
| Ispanaklı Kek (Spinach Cake) Origin: Turkey | K'naafeh (String Pastry) Origin: Lebanon | Karē-pan (Japanese Curry Bread) Origin: Japan |
| Israeli Chicken and Aubergine Shakshuka Origin: Israel | Ka'ak Biscuits Origin: Lebanon | Karabakh Khorovats (Skewered Pork with Pomegranate Syrup) Origin: Azerbaijan |
| Israeli Chicken and Rice Pilaf Origin: Israel | Kaçamak Origin: Turkey | Karabakh Loby (Broad Beans in Sour Cream and Tomato Sauce) Origin: Azerbaijan |
| Israeli Falafel Origin: Israel | ka-re-raice (Korean Curry Rice) Origin: Korea | Karadut Receli (Mulberry Jam) Origin: Turkey |
| Israeli Mamul (Israeli Date Pastries) Origin: Israel | Kabab Kubideh (Grilled Minced Meat) Origin: Iran | |
| Israeli Pita Bread Origin: Israel | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt |
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