FabulousFusionFood's Asian Recipes 15th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2247 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2247 recipes in total:
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| Nachinyonaya Forel (Stuffed Trout) Origin: Georgia | Nepali Momo Wrappers Origin: Nepal | Olan Origin: India |
| Nadan Kozhi Curry Origin: India | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Oman Baharat Origin: Oman |
| Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar | Onion Bhaji Origin: India |
| Naengi-guk (Shepherd's Purse Soup) Origin: Korea | Nga Tha Lout Paung (Sour Fish Curry) Origin: Myanmar | Opor Ayam (Java Chicken Curry) Origin: Indonesia |
| Naengmyŏn Origin: North Korea | Nian Gao (Chinese New Year Sweet Rice Cake) Origin: China | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia |
| Naga Mircha Pickle (Naga Chilli Pickle) Origin: India | Niban Dashi (Stock For Vegetables and Dipping Sauces) Origin: Japan | Or Lam Origin: Laos |
| Nalli Nihari (Mutton Shank Nihari) Origin: India | Nihari Lamb Origin: Pakistan | Orikhova Masa (Walnut Filling) Origin: Georgia |
| Nam Pla Prik (Chillies in Fish Sauce) Origin: Thailand | Nihari Masala Origin: India | Ortikia Skharas (Grilled Quails) Origin: Cyprus |
| Nam Pla Prik (Thai Spicy Fish Sauce) Origin: Thailand | Nihari Masala 2 Origin: Pakistan | Osh (Uzbek Palov) Origin: Uzbekistan |
| Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand | Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Oshi Palov (Beef and Vegetable Pilau) Origin: Tajikistan |
| Nam Prig Pud (Fried Chill Paste) Origin: Thailand | Nilgiri Chicken Korma Origin: India | Osmanthus Jelly with Goji Berries Origin: China |
| Nam Prik Pao (Thai Chilli Paste) Origin: Thailand | Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh | Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia |
| Nam Ya Curry Paste Origin: Thailand | Njandu Curry (Kerala Crab Curry) Origin: India | Ottogi Karē (Ottogi Curry) Origin: Korea |
| Namak Paray Origin: Pakistan | Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey | Ox-heart Black Curry Origin: Sri Lanka |
| Namasu (Daikon and Carrot in Vinegar Dressing) Origin: Japan | Nom Banh Chok Origin: Cambodia | Oyako Donburi (Chicken and Egg with Rice) Origin: Japan |
| Nanakusa-gayu (Seven Herb Congee) Origin: Japan | Noodle Curry Paste Origin: Laos | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand |
| Nanohana no Karashi Miso-ae (Rape Blossoms in a Spicy Miso Sauce) Origin: Japan | North Indian Garam Masala Origin: India | Pè Thee Thoke (String Bean Salad) Origin: Myanmar |
| Nanohana no Shiro-ae (Tofu-dressed Rapeseed Shoots) Origin: Japan | Num Banh Choc (Rice Noodle Fish Soup) Origin: Cambodia | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India |
| Naruto (Japanese Fish Cakes) Origin: Japan | Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Pad Gra Prow (Holy Basil Beef) Origin: Thailand |
| Nasi Goreng (Fried Rice) Origin: Indonesia | Nước Cốt Dừa (Coconut Milk Sauce) Origin: Vietnam | Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand |
| Nasi Goreng Istimewa (Fried Rice Breakfast) Origin: Indonesia | Nuoc Mam Cham (Fish Dipping Sauce) Origin: Vietnam | Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand |
| Nasi Goreng Jawa (Javanese Fried Rice) Origin: Indonesia | Nwa Mee Hinga (Oxtail and Watercress) Origin: Myanmar | Pad See Ew (Stir-fried Pork with Noodles and Broccoli) Origin: Thailand |
| Nasi Impit (Compressed Rice Cakes) Origin: Indonesia | Nyona Penang Assam Laska Origin: Malaysia | Pad Thai Origin: Thailand |
| Nasi Impit (Compressed Rice Cakes) Origin: Singapore | Nyonya Curry Paste Origin: Singapore | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Nasi Kuning (Yellow Rice) Origin: Indonesia | Nyonya-style Curry with Eggs Origin: Malaysia | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India |
| Nasi Lemak Origin: Malaysia | Oat Mittai with Fruit and Nuts Origin: India | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India |
| Nasi Lemak Origin: Singapore | Ochazuke (Japanese Green Tea Rice) Origin: Japan | Paia Katsarolas (Duck Casserole) Origin: Cyprus |
| Nasi Tumpeng Origin: Indonesia | Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos | Pakistani Chicken Biryani Origin: Pakistan |
| Nata de Coco (Coconut Water Gel) Origin: Philippines | Octapodhi Ksydhato (Pickled Octopus) Origin: Cyprus | Pakistani Chicken Curry Origin: Pakistan |
| Nekiri Wagashi Origin: Japan | Ogórki kiszone (Polish Pickled Cucumbers) Origin: Korea | Pakistani Chicken Karahi Origin: Pakistan |
| Nepalese Lentil Soup Origin: Nepal | Ohn Htamin (Burmese Coconut Rice) Origin: Myanmar | Pakistani Curry Masala Powder Origin: Pakistan |
| Nepalese Meat Masala Origin: Nepal | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Pakistani Seekh Kebab Origin: Pakistan |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Ojinguh Jut (Korean Pickled Squid) Origin: Korea | |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Oktapodhi Krasato (Octopus in Wine) Origin: Cyprus |
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