FabulousFusionFood's Asian Recipes 15th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2008 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2008 recipes in total:
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| Peri Peri Sauce Origin: India | Pisken Balyk (Boiled Fish) Origin: Kazakhstan | Prawn Biryani Origin: India |
| Perkedel Kentang (Potato Patties) Origin: Indonesia | Pişme (Turkmen Fried Bread Snack) Origin: Turkmenistan | Prawn Caldine Origin: India |
| Persian Leg of Lamb Origin: Iran | Pista Kulfi (Pistachio Ice Cream) Origin: India | Prawn Curry Origin: Bangladesh |
| Persian Lentils with Orange Juice and Angelica Origin: Iran | Pita Bread Origin: Turkey | Prawn Laksa Origin: Malaysia |
| Peshwari Naan Origin: India | Pita Bread Origin: Tajikistan | Prawn Patia Origin: India |
| Pesmol (Mackerel with Bell Pepper in a Coconut and Chilli Sauce) Origin: Indonesia | Pittu Origin: Sri Lanka | Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan |
| Peynirli Bisküvi (Cheese Biscuits) Origin: Turkey | Plain Iced Lassi Origin: India | Prig Gang Som (Sour Curry Paste) Origin: Thailand |
| Peynirli Künefe (Turkish Cheesecake) Origin: Turkey | Plain Naan Bread Origin: India | Prig Nam Som (Chilli Garlic Sauce) Origin: Thailand |
| Phaal Chicken Curry Origin: India | Plain Paratha Origin: India | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand |
| Phaksha Pa Origin: Bhutan | Plov S Mindalyom, Izyumom I Apelsinovoy Tsedroy (Fruit Pilaf) Origin: Georgia | Prune-stuffed Chicken Origin: Israel |
| Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan | Podina Chutney (Mint Chutney) Origin: Pakistan | Ptitim (Israeli Couscous) Origin: Israel |
| Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia | Poha Chivda (Cabbage Chivda) Origin: India | Pudina Chutney (Indian Mint Chutney) Origin: India |
| Phirni (Sweet Rice Pudding) Origin: India | Pol Sambol Origin: Sri Lanka | Pudina Chutney (Mint Chutney) Origin: India |
| Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Pomegranate Lokum (Pomegranate Turkish Delight) Origin: Turkey | Puli Pithe Origin: India |
| Phool gobhi Achari Origin: India | Poo Pad Pong Curry (Thai Crab Curry Recipe) Origin: Thailand | Pumpkin Sambar Origin: India |
| Phulka (Puffed Flatbread) Origin: India | Poppadoms Origin: India | Pumpkin Vine Tips Tarkari Origin: Nepal |
| Pickle Chicken Curry Origin: India | Poppadoms Origin: India | Pumpkin with Nilgiri Sauce Origin: India |
| Pickle Masala Origin: India | Pork and Ginger Dumplings Origin: China | Punjabi Frying Garam Masala Origin: India |
| Pickle Masala Powder Origin: India | Pork and Prawn Dumplings Origin: China | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka |
| Pickled Kombu Origin: Japan | Pork and Wild Mustard Greens Wontons Origin: China | Punjabi Mutton Curry Origin: India |
| Pierogies Origin: Georgia | Pork Balchão Origin: India | Punjabi Style Tinda ki Sabzi Origin: India |
| Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Pork Black Curry Origin: Sri Lanka | Puran Poli Origin: India |
| Pigeon Curry Origin: India | Pork Fing Origin: Bhutan | Puri (Indian Balloon Bread) Origin: India |
| Pilau Rice Origin: India | Pork Fong Origin: Bhutan | Qabooli Rice Origin: Oman |
| Pilav Limon (Lemon Pasta Pilaf) Origin: Georgia | Pork Korma Origin: India | Qamar-el-Deen (Apricot Leather Drink) Origin: Egypt |
| Pineapple and Cassava Tarts Origin: Philippines | Pork Lo Mein Origin: China | Qaraqurut Origin: Afghanistan |
| Pineapple Buns Origin: Hong Kong | Pork Menudo Origin: Philippines | Qaraqurut Origin: Iran |
| Pineapple Pudding Origin: India | Pork Pickle Curry Origin: India | Qatar Baharat Spice Blend Origin: Qatar |
| Pineapple Pulissery Origin: India | Pork Vindhalo Origin: India | Qatari Jareesh Origin: Qatar |
| Pineapple Rasmalai Origin: India | Portakal Receli (Orange Jam) Origin: Turkey | Qatari Machboos Origin: Qatar |
| Pink Leg of Lamb Origin: Turkey | Portakalli Kek (Orange Cake) Origin: Turkey | Qatari Sago Pudding Origin: Qatar |
| Pipián (Chicken in Peanut Sauce) Origin: Philippines | Pot-cooked Chicken and Udon in Miso Soup Origin: Japan | Qatiq (Fermented Milk Drink) Origin: Tajikistan |
| Pish-Pash Origin: India | Potato Chops Origin: India | |
| Pishme (Turkmen Dough Fritters) Origin: Turkmenistan | Potsticker Dumplings Origin: China |
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