FabulousFusionFood's Asian Recipes 15th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2108 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2108 recipes in total:
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| Pakistani Curry Masala Powder Origin: Pakistan | Panjeeri (Nuts, Seeds and Tree Sap Snack) Origin: Pakistan | Peri Peri Sauce Origin: India |
| Pakistani Seekh Kebab Origin: Pakistan | Panjiri Origin: India | Perkedel Kentang (Potato Patties) Origin: Indonesia |
| Pakora Thongba (Spicy Pakora Curry) Origin: India | Papeeta Kari (Green Papaya Curry) Origin: India | Persian Jewelled Rice Origin: Iran |
| Palak Moru Curry (Spinach-yoghurt Curry) Origin: India | Papo Secos (East Timor Portuguese Rolls) Origin: East Timor | Persian Leg of Lamb Origin: Iran |
| Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Paratha Origin: India | Persian Lentils with Orange Juice and Angelica Origin: Iran |
| Palak Paneer (Paneer with Spinach) Origin: India | Parcha Bozbash (Lamb Soup with Chestnuts, Quince, and Prunes) Origin: Georgia | Peshwari Naan Origin: India |
| Palakottai Curry (Jackfruit Seed Curry) Origin: India | Parotta Origin: India | Pesmol (Mackerel with Bell Pepper in a Coconut and Chilli Sauce) Origin: Indonesia |
| Palandi Origin: Sri Lanka | Parthade Origin: India | Peynirli Bisküvi (Cheese Biscuits) Origin: Turkey |
| Palandy Origin: Sri Lanka | Parthade Curry Origin: India | Peynirli Künefe (Turkish Cheesecake) Origin: Turkey |
| Palestinian Cardamom Coffee Origin: Palestine | Paskalya �°C7;öreği (Turkish Easter Bread) Origin: Turkey | Phaal Chicken Curry Origin: India |
| Palestinian Chickpea Falafel Origin: Palestine | Pastéis de nata (Cream Custards) Origin: East Timor | Phaksha Pa Origin: Bhutan |
| Palestinian Hummus Origin: Palestine | Pastırma Origin: Turkey | Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan |
| Palpina (Purslane and Lentil Soup) Origin: Iran | Pat Anggeum (Sweet Red Bean Paste) Origin: Korea | Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia |
| Panang Curry Paste Origin: Thailand | Patbingsu (Korean Shaved Ice with Red Bean Paste) Origin: Korea | Phirni (Sweet Rice Pudding) Origin: India |
| Panch Phoron Origin: India | Patiala Chicken Curry Origin: India | Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam |
| Pancit Bihon (Thin Rice Noodles with Vegetables) Origin: Philippines | Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Phool gobhi Achari Origin: India |
| Paneer Bhurji Origin: India | Pav Bhaji Masala Origin: India | Phulka (Puffed Flatbread) Origin: India |
| Paneer Butter Masala Origin: India | Pazun Hin (Prawn Curry) Origin: Myanmar | Pickle Chicken Curry Origin: India |
| Paneer Capsicum Curry Origin: India | Pchali (Herb Fritters) Origin: Georgia | Pickle Masala Origin: India |
| Paneer Cheese Origin: India | Pe Htamin (Lentil Rice) Origin: Myanmar | Pickle Masala Powder Origin: India |
| Paneer Kofta Origin: India | Pe Kyar Zan Thoke (Glass Noodle Salad) Origin: Myanmar | Pickled Kombu Origin: Japan |
| Paneer Lababdar Origin: India | Pe ni lay hin cho (Lentil Soup) Origin: Myanmar | Pierogies Origin: Georgia |
| Paneer Lababdar Origin: India | Pe Nyat (Beans Curry) Origin: Myanmar | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan |
| Paneer Makhani Origin: India | Pears in Honey Syrup Origin: China | Pigeon Curry Origin: India |
| Paneer Makhanwala Origin: India | Peking Duck Origin: China | Pilau Rice Origin: India |
| Paneer Maza (Chilli Paneer) Origin: India | Peking-style Vegetable Dumplings Origin: China | Pilav Limon (Lemon Pasta Pilaf) Origin: Georgia |
| Paneer Paratha Origin: India | Pelēkie Zirņi ar Speķi (Grey Peas with Bacon) Origin: Israel | Pineapple and Cassava Tarts Origin: Philippines |
| Paneer Pasanda Origin: India | Pelmeni (Kyrgyz Mutton Dumplings) Origin: Kyrgyzstan | Pineapple Buns Origin: Hong Kong |
| Paneer Pasanda Origin: India | Pelmeni (Siberian Beef Dumplings) Origin: Siberia | Pineapple Pudding Origin: India |
| Paneer Roll Origin: India | Penang Prawn Curry Origin: Thailand | Pineapple Pulissery Origin: India |
| Paneer Shabnam Origin: India | Penang-style Nyonya Fish Curry Origin: Malaysia | Pineapple Rasmalai Origin: India |
| Paneer Sukka Origin: India | Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia | Pink Leg of Lamb Origin: Turkey |
| Paneer Tikka Origin: India | Pepes Ikan (Fish in Curry Sauce) Origin: East Timor | |
| Paneer Tikka Masala Origin: India | Perfect Steamed Rice Origin: Asia |
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