FabulousFusionFood's Asian Recipes 15th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2328 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2328 recipes in total:

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Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan		Mushroom Masala
     Origin: India		Nanakusa-gayu
(Seven Herb Congee)
     Origin: Japan
Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India		Mussel Hodi
     Origin: Sri Lanka		Nanohana no Karashi Miso-ae
(Rape Blossoms in a Spicy Miso Sauce)
     Origin: Japan
Mor Kulambu
     Origin: India		Mutabal
     Origin: Jordan		Nanohana no Shiro-ae
(Tofu-dressed Rapeseed Shoots)
     Origin: Japan
Moschari me Saltsa Aspri
(Veal with White Sauce)
     Origin: Cyprus		Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait		Naruto
(Japanese Fish Cakes)
     Origin: Japan
Moshari me Patates
(Veal with Potatoes)
     Origin: Cyprus		Muttabal
     Origin: Turkey		Nasi Goreng
(Fried Rice)
     Origin: Indonesia
Moungra
(Pickled Cauliflower)
     Origin: Cyprus		Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		Nasi Goreng Istimewa
(Fried Rice Breakfast)
     Origin: Indonesia
Mourgh
(Afghan Chicken)
     Origin: Afghanistan		Mutton Dopiaza
     Origin: Pakistan		Nasi Goreng Jawa
(Javanese Fried Rice)
     Origin: Indonesia
Mousakkas
(Cypriot Moussaka)
     Origin: Cyprus		Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India		Nasi Impit
(Compressed Rice Cakes)
     Origin: Indonesia
Moutchentra
(Lentil and Rice Pilaff)
     Origin: Cyprus		Mutton Madras
     Origin: India		Nasi Impit
(Compressed Rice Cakes)
     Origin: Singapore
Mucver
(Turkish Courgette Patties)
     Origin: Turkey		Mutton Masala
     Origin: Sri Lanka		Nasi Kuning
(Yellow Rice)
     Origin: Indonesia
Mughlai Beef Biriani
     Origin: India		Mutton Paya
     Origin: India		Nasi Lemak
     Origin: Malaysia
Mughlai Lamb Biriani
     Origin: India		Mutton Pilau
     Origin: India		Nasi Lemak
     Origin: Singapore
Mughlai-style Camel Curry
     Origin: India		Mutton Rendang
     Origin: Indonesia		Nasi Tumpeng
     Origin: Indonesia
Mugimeshi
(Steamed Rice with Pressed Barley)
     Origin: Japan		Mutton Roganjosh
     Origin: India		Nata de Coco
(Coconut Water Gel)
     Origin: Philippines
Mugir Kosha
(Chicken Kosha)
     Origin: India		Mutton Saag
     Origin: India		Nekiri Wagashi
     Origin: Japan
Muhammara
(Fried Dumplings)
     Origin: Mongolia		Mutton Sukha Curry
     Origin: India		Nepalese Lentil Soup
     Origin: Nepal
Muhammara
(Hot Pepper Dip)
     Origin: Syria		Mutton with Peppers and Chironji
     Origin: India		Nepalese Meat Masala
     Origin: Nepal
Muhammara
(Syrian Sweet Pepper Spread)
     Origin: Syria		Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Muhammara
(Hot Pepper Dip)
     Origin: Lebanon		Nachinka iz Fasoli
(Red Bean Paste)
     Origin: Georgia		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Mujadara
     Origin: Israel		Nachinyonaya Forel
(Stuffed Trout)
     Origin: Georgia		Nepali Momo Wrappers
     Origin: Nepal
Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India		Nadan Kozhi Curry
     Origin: India		Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Mullangi Sambar
(White Radish Sambar)
     Origin: India		Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India		Nga Myin Hin
(Butter Fish Curry)
     Origin: Myanmar
Mumbai Pav Bhaji
     Origin: India		Naengi-guk
(Shepherd's Purse Soup)
     Origin: Korea		Nga Tha Lout Paung
(Sour Fish Curry)
     Origin: Myanmar
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India		Naengmyŏn
     Origin: North Korea		Nian Gao
(Chinese New Year Sweet Rice Cake)
     Origin: China
Murgh Makhani
(Butter Chicken)
     Origin: India		Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India		Niban Dashi
(Stock For Vegetables and Dipping
Sauces)
     Origin: Japan
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India		Nalli Nihari
(Mutton Shank Nihari)
     Origin: India		Nihari Lamb
     Origin: Pakistan
Murgh Tikka
(Chicken Tikka)
     Origin: India		Nam Pla Prik
(Chillies in Fish Sauce)
     Origin: Thailand		Nihari Masala
     Origin: India
Musakhan
(Baked Chicken and Onions with Sumac II)
     Origin: India		Nam Pla Prik
(Thai Spicy Fish Sauce)
     Origin: Thailand		Nihari Masala 2
     Origin: Pakistan
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria		Nam Prig Pow
(Roasted Chilli Paste)
     Origin: Thailand		Nila Bumbu Acar
(Sour Spicy Carp)
     Origin: Indonesia
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan		Nam Prig Pud
(Fried Chill Paste)
     Origin: Thailand		Nilgiri Chicken Korma
     Origin: India
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon		Nam Prik Pao
(Thai Chilli Paste)
     Origin: Thailand		Niramish Kochur Loti
(Colocasia Stem Curry)
     Origin: Bangladesh
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine		Nam Ya Curry Paste
     Origin: Thailand		Njandu Curry
(Kerala Crab Curry)
     Origin: India
Musakhkhan
(Baked Chicken and Onions With Sumac)
     Origin: Palestine		Namak Paray
     Origin: Pakistan
Mushosh
(Lentils with Apricots)
     Origin: Armenia		Namasu
(Daikon and Carrot in Vinegar Dressing)
     Origin: Japan

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