FabulousFusionFood's Asian Recipes 12th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2328 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2328 recipes in total:
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| Kulfi Origin: India | Lagman Spice Blend Origin: Tajikistan | Lamb Tikka Origin: India |
| Kuljon (Oysters Fried in Egg Batter) Origin: Korea | Lagman Spice Blend Origin: Uzbekistan | Lampara Curry Origin: Sri Lanka |
| Kurmanash Origin: India | Lagman Spice Blend Origin: Afghanistan | Lamprais Rice Origin: Sri Lanka |
| Kuru Börülce (Black-eyed Bean Salad) Origin: Northern Cyprus | Lagman Spice Blend Origin: Turkmenistan | Lao Tam Som (Lao Green Papaya Salad) Origin: Laos |
| Kuru Fasulye Origin: Turkey | Lagos sto Fourno (Oven-baked Wild Rabbit) Origin: Cyprus | Lashun ka Achar (Indian Garlic Pickle) Origin: India |
| Kurut Origin: Kyrgyzstan | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Laska Origin: Malaysia |
| Kusabi Chutney (Safflower Seed and Tamarind Chutney) Origin: India | Lahma Mu'assaga (Savoury Minced Lamb) Origin: Egypt | Lassi Origin: India |
| Kuurdak (Stewed Meat, Onions and Potatoes) Origin: Kyrgyzstan | Lahmacun (Turkish-style Pizza) Origin: Turkey | Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India |
| Kuwaiti Cinnamon Tea Origin: Kuwait | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Lauki Raita (Bottle Gourd Raita) Origin: India |
| Kuzu Çorbası (Lamb Soup) Origin: Turkey | Lahmajoun Origin: Armenia | Lavaş Ekmeği (Turkish Lavash Puff Bread) Origin: Turkey |
| Kuzu Pirzola (Turkish-style Lamb Chops) Origin: Turkey | Lahooh Origin: Yemen | Lavash (Armenian Flatbread) Origin: Armenia |
| Kwerstkhi Nigozee Satsabelly (Egg Salad In Walnut Sauce) Origin: Georgia | Lahpet Thoke (Burmese Tea Leaf Salad) Origin: Myanmar | Lavash Flatbread Origin: Turkey |
| Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Laj Ntses (Fish Larb) Origin: Laos | Lawves (Walnut Fudge) Origin: Uzbekistan |
| Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Lajiaojiang (Sichuan Sun-pickled Chilli Sauce) Origin: China | Laza Hot Sauce Origin: Kyrgyzstan |
| Kypriaka Lazania (Cypriot Lasagne) Origin: Cyprus | Laksa Origin: Malaysia | Laza Hot Sauce Origin: China |
| Kypriaka Loucanika (Cypriot Smoked Sausages) Origin: Cyprus | Laksa Paste Origin: Singapore | Laza Hot Sauce Origin: Uzbekistan |
| Kypriakes Ravioles (Cypriot Ravioli) Origin: Cyprus | Laksa Paste Origin: Malaysia | Laza Hot Sauce Origin: Kazakhstan |
| Kyrgyz Plov Origin: Kyrgyzstan | Laksa Paste II Origin: Malaysia | Laza Hot Sauce Origin: Turkey |
| Kyrgyz Roast Chicken Spice Blend Origin: Kyrgyzstan | Lal Chiti (Red Weaver Ant Curry) Origin: India | Lazania sto Fourno (Oven-baked Cypriot Lasagne) Origin: Cyprus |
| Kyrgyz Shashlik Origin: Kyrgyzstan | Lamb Bhuna Origin: India | Lazeez Lauki (Tasty Stuffed Bottle Gourd) Origin: India |
| Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan | Lamb Biryani Origin: India | Lebanese Hummus Origin: Lebanon |
| Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Lamb Burgers with Mint and Pine Nuts Origin: Cyprus | Lebanese Mlukhiyea (Jute Mallow and Meat Stew) Origin: Lebanon |
| Laal Maas (Rajasthani Lamb Curry) Origin: India | Lamb Dhan Saag Origin: India | Lebanese Pizza Sauce Origin: Lebanon |
| Laal Maas (Rajasthani Red Mutton Curry) Origin: India | Lamb Jalfrezi Origin: India | Lebanese Sabaa Baharat Origin: Lebanon |
| Laap (Beef Salad) Origin: Laos | Lamb Karahi Origin: India | Lechon (Roasted Pig) Origin: Philippines |
| Laban (Yoghurt Drink) Origin: Saudi Arabia | Lamb Madras Origin: India | Lechon Kawli (Oven-roasted Pork) Origin: Philippines |
| Laban Origin: Lebanon | Lamb Rogan Josh Origin: India | Left-over Game Curry Origin: India |
| Laban Sauce Origin: Lebanon | Lamb Rogan Josh Origin: India | Leftovers Jalfrezi with Gravy Origin: India |
| Laccha Paratha Origin: India | Lamb Saag Restaurant Style Origin: India | Lemon Khoya (Condensed Milk Solids with Lemon) Origin: India |
| Laffa Bread Origin: Israel | Lamb Shank Madras Origin: India | Lemonadha Siropi (Lemon Squash) Origin: Cyprus |
| Laffa Bread Origin: Iraq | Lamb Shashliks with Rosemary and Garlic Origin: Turkey | Lemongrass Curry Origin: Cambodia |
| Lagman Origin: Kyrgyzstan | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Lemongrass Ginseng Tea Origin: Singapore |
| Lagman Origin: Turkmenistan | Lamb Stifado Origin: Cyprus | |
| Lagman Spice Blend Origin: Kyrgyzstan | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal |
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