FabulousFusionFood's Asian Recipes 10th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2108 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2108 recipes in total:

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Khanom Jeen Nam Ya
(Khanom Jeen Noodles)
     Origin: Thailand		Khoubz Araby
(Arabic Flatbread)
     Origin: Syria		Kombdi Masala
     Origin: India
Khanom Jeen Nam Ya
(Khanom Jeen Noodles)
     Origin: Thailand		Khoya
(Condensed Milk Solids)
     Origin: India		Komprek Eromba
(Water Dropwort Eromba)
     Origin: India
Khanum Budu
(Egg-coated Meat Patty)
     Origin: Armenia		Khubani ka Meetha
(Apricot Mousse)
     Origin: India		Koozy
(Leg of Lamb)
     Origin: Iraq
Khao Man
(Coconut Rice)
     Origin: Brunei		Khubz
(Pita Bread)
     Origin: Afghanistan		Korean Fish Cakes
     Origin: Korea
Khao Pune
(Chicken Curry Noodles)
     Origin: Laos		Khubz
(Pita Bread)
     Origin: Kuwait		Korean Instant Mild Curry Powder
     Origin: Korea
Kharcho
(Georgian Beef and Rice Soup)
     Origin: Georgia		Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal		Korean Style Dashi
     Origin: Korea
Kharcho Soup
(Georgian Beef and Rice Soup)
     Origin: Georgia		Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India		Korean-inspired Pollock Stew with
Gochujang and Wild Greens
     Origin: Korea
Kharroob
(Egyptian Carob Drink)
     Origin: Egypt		Khumbi Aloo
(Mushroom and Potato Curry)
     Origin: India		Korma Curry Powder
     Origin: India
Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal		Kibbeh
     Origin: Lebanon		Korma Masala
     Origin: India
Khatai Biscuits
     Origin: Afghanistan		Kibbeh
     Origin: Syria		Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt
Khatmitthi Raani
(Tamarind Chutney)
     Origin: India		Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus		Koshari
(Egyptian lentils)
     Origin: Egypt
Khatta Curry
     Origin: India		Kıbrıs Pidesi
(Cypriot Pitta Bread)
     Origin: Northern Cyprus		Kosheri
     Origin: Egypt
Khatta Meetha
(Cabbage Curry)
     Origin: India		Kimchi
     Origin: Korea		Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia
Khatte Pudina Aloo
(Tangy Minted Potatoes)
     Origin: India		Kinpira Gobo
(Japanese-style Braised Burdock Root)
     Origin: Japan		Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt
Khayan thee Hnat
(Burmese Stuffed Aubergine Curry)
     Origin: Myanmar		Kiri Bath
(Coconut Milk Rice)
     Origin: Sri Lanka		Koushry
(Rice with Lentils)
     Origin: Egypt
Kheer
     Origin: India		Kishke
(Stuffed Derma)
     Origin: Uzbekistan		Koy Ekmegi
(Turkish Rustic Bread)
     Origin: Turkey
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Kishmish Vashli Tolma
     Origin: Armenia		Kozhukattai Payasam
     Origin: India
Khiar Shoor
(Persian Fermented Gherkins)
     Origin: Iran		Kleftiko
(Lamb in the Oven)
     Origin: Cyprus		Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Khichidi
     Origin: India		Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India		Krem Sokola
(Chocolate Cream)
     Origin: Turkey
Khichiri
     Origin: India		Kobi Bhaji
     Origin: India		Kroeung Samlor
(Khmer Yellow Kroeung)
     Origin: Cambodia
Khichiri Prawn Sauce
     Origin: India		Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Kuşburnu çorbası
(Rosehip and Meatball Soup)
     Origin: Turkey
Khichuri
     Origin: India		Kobi Sabji
(Cabbage Sabji)
     Origin: India		Kubani
(Dried Apricot Dessert)
     Origin: India
Khinkali
     Origin: Georgia		Kocktail Yafo
(Fish Cocktail)
     Origin: Israel		Kue Mangkok
(Brunei cupcakes)
     Origin: Brunei
Khmeli-Suneli
     Origin: Georgia		Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Kujja Kulfi
(Saffron and Nut Ice Cream)
     Origin: India
Khnom Jin Namya
(Catfish Curry over Noodles)
     Origin: Thailand		Kofta Nakhod
(Meatballs with Chickpeas)
     Origin: Afghanistan		Kuku Kadoo
(Persian Courgette Omelette)
     Origin: Iran
Khoresh B'Amieh
(Okra Stew)
     Origin: Iran		Kofta Nakhod
(Meatballs with Chickpeas)
     Origin: Tajikistan		Kuku Sabzi
(Persian Herb Frittata)
     Origin: Iran
Khoresht Rivas
(Persian Lamb and Rhubarb Stew)
     Origin: Iran		Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives
Khoresht-e Gheymeh
(Persian Lamb Stew with Dried Limes and
Split Peas)
     Origin: Iran		Kokam Aloo
(Kokam Potatoes)
     Origin: India		Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Khoresht-e Loobia
(Stewed Mutton with String Beans)
     Origin: Iran		Kokam Fish
     Origin: India		Kukulu Musamma
     Origin: Sri Lanka
Khoresht-e Zereshk
(Barberry, Lamb and Nut Stew)
     Origin: Iran		Kokam Sharbat
     Origin: India		Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India
Khoreshte Kalal
(Lamb Stew with Barberry Sauce)
     Origin: Iran		Kokam Soup
     Origin: India		Kulfi
     Origin: India
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan		Kokum Kari
(Kokam Curry)
     Origin: India		Kuljon
(Oysters Fried in Egg Batter)
     Origin: Korea
Khorovats
(Armenian Shish Kebabs)
     Origin: Armenia		Kolkas
(Turkish Cypriot Chicken and Taro Stew)
     Origin: Northern Cyprus
Khoubiz
(Lebanese Bread)
     Origin: Lebanon		Kolokasi
(Greek Cypriot Taro with Pork)
     Origin: Cyprus

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