FabulousFusionFood's Asian Recipes 10th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2247 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2247 recipes in total:

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Karahi Chicken
     Origin: India		Keftedhakia
(Fried Small Meatballs)
     Origin: Cyprus		Khatta Meetha
(Cabbage Curry)
     Origin: India
Karahi Machhli
(White Fish Curry)
     Origin: Pakistan		Keftedhes Arnisious Skharas
(Lamb Patties, Cypriot Style)
     Origin: Cyprus		Khatte Pudina Aloo
(Tangy Minted Potatoes)
     Origin: India
Karaoli Vrasti
(Boiled Snails)
     Origin: Cyprus		Keftedhes sta Karvouna
(Beef and Garlic Sausages)
     Origin: Cyprus		Khayan thee Hnat
(Burmese Stuffed Aubergine Curry)
     Origin: Myanmar
Kare Ayam Jawa
(Javanese Chicken Curry)
     Origin: Indonesia		Kelia Ayam
(Indonesian Chicken Curry)
     Origin: Indonesia		Kheer
     Origin: India
Kare Kare
     Origin: Philippines		Kerala Masala Powder
     Origin: India		Khela Kalia
(West Bengali Lamb Curry)
     Origin: India
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia		Kerala Matta Rice
     Origin: India		Khiar Shoor
(Persian Fermented Gherkins)
     Origin: Iran
Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia		Kerala Plantain Errisery
     Origin: India		Khichidi
     Origin: India
Kari Ikan
(Fish Curry)
     Origin: Malaysia		Kerala-style Snake Meat Curry
     Origin: India		Khichiri
     Origin: India
Kari Ikan
(Malaysian Fish Curry)
     Origin: Malaysia		Keralan Garam Masala
     Origin: India		Khichiri Prawn Sauce
     Origin: India
Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia		Kereviz Geragoor
(Celery Stew)
     Origin: Armenia		Khichuri
     Origin: India
Kari Labu
(Malay Pumpkin Curry)
     Origin: Malaysia		Kesar Lassi
(Saffron Lassi)
     Origin: India		Khinkali
     Origin: Georgia
Karipap
(Pressure Cooker Massaman Beef Curry)
     Origin: Malaysia		Kesar Mango Curry
     Origin: India		Khmeli-Suneli
     Origin: Georgia
Kashmiri Chicken Curry
     Origin: India		Kewa Datshi
(Potatoes with Cheese)
     Origin: Bhutan		Khnom Jin Namya
(Catfish Curry over Noodles)
     Origin: Thailand
Kastaneli Pasta
(Chestnut Cake)
     Origin: Turkey		Kewa Phagsha
(Spicy Pork with Potatoes)
     Origin: Bhutan		Khoresh B'Amieh
(Okra Stew)
     Origin: Iran
Kasundi
     Origin: Bangladesh		Khabourga
(Stuffed Lamb Flank)
     Origin: Armenia		Khoresht Rivas
(Persian Lamb and Rhubarb Stew)
     Origin: Iran
Kasundi 2
(Bengali Mustard Sauce)
     Origin: India		Khachapuri
(Georgian Cheese Pie)
     Origin: Georgia		Khoresht-e Gheymeh
(Persian Lamb Stew with Dried Limes and
Split Peas)
     Origin: Iran
Katami Satsabeli Baga
(Duck in Georgian Walnut Sauce)
     Origin: Georgia		Khachapuri iz Fasoli
(Georgian Bean Pie)
     Origin: Georgia		Khoresht-e Loobia
(Stewed Mutton with String Beans)
     Origin: Iran
Kati rolls
     Origin: India		Khajoor ke Laddu
(Date and Fruit Sweetmeat Balls)
     Origin: Pakistan		Khoresht-e Zereshk
(Barberry, Lamb and Nut Stew)
     Origin: Iran
Katsu-karē
(Cutlet Curry with Black Curry Sauce)
     Origin: Japan		Khajoor Pak
(Date and Milk Sweetmeats)
     Origin: Pakistan		Khoreshte Kalal
(Lamb Stew with Barberry Sauce)
     Origin: Iran
Kau See Soup
(Matrimony Vine Leaf Soup with Goji
Berries)
     Origin: China		Khalia
(Georgian Spicy Beef Stew)
     Origin: Georgia		Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Kazakh Chai
(Kazakh Tea)
     Origin: Kazakhstan		Khalva
(Syrup Walnut Dessert)
     Origin: Azerbaijan		Khorovats
(Armenian Shish Kebabs)
     Origin: Armenia
Kazakh Halvah
     Origin: Kazakhstan		Khamas
(Persian Dried Fruit Dessert)
     Origin: Iran		Khoshaf'ar'asali
(Pumpkin and Nut Pudding)
     Origin: Egypt
Kazakh Shashlik
     Origin: Kazakhstan		Khanom Jeen Nam Ya
(Khanom Jeen Noodles)
     Origin: Thailand		Khoubiz
(Lebanese Bread)
     Origin: Lebanon
Kazakiye Riz
(Kazkah Rice)
     Origin: Kazakhstan		Khanom Jeen Nam Ya
(Khanom Jeen Noodles)
     Origin: Thailand		Khoubz Araby
(Arabic Flatbread)
     Origin: Syria
Kebab Halla
(Stewed Beef)
     Origin: Egypt		Khanum Budu
(Egg-coated Meat Patty)
     Origin: Armenia		Khoya
(Condensed Milk Solids)
     Origin: India
Kebab Shop Garlic Sauce
     Origin: Turkey		Khao Man
(Coconut Rice)
     Origin: Brunei		Khubani ka Meetha
(Apricot Mousse)
     Origin: India
Kebapçı İskender
(İskender Kebap)
     Origin: Turkey		Khao Pune
(Chicken Curry Noodles)
     Origin: Laos		Khubz
(Pita Bread)
     Origin: Afghanistan
Kebbe bi Saynyeh
(Baked Kebbe)
     Origin: Lebanon		Kharcho
(Georgian Beef and Rice Soup)
     Origin: Georgia		Khubz
(Pita Bread)
     Origin: Kuwait
Kebbe Blaban
(Kebbe in Yoghurt Sauce)
     Origin: Lebanon		Kharcho Soup
(Georgian Beef and Rice Soup)
     Origin: Georgia		Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal
Kecap Manis
     Origin: Indonesia		Kharroob
(Egyptian Carob Drink)
     Origin: Egypt		Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India
Keema and Lettuce Curry
     Origin: India		Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal		Khumbi Aloo
(Mushroom and Potato Curry)
     Origin: India
Keema Curry
     Origin: Pakistan		Khatai Biscuits
     Origin: Afghanistan		Kibbeh
     Origin: Lebanon
Keema Mattar
     Origin: India		Khatmitthi Raani
(Tamarind Chutney)
     Origin: India
Keema Naan
     Origin: India		Khatta Curry
     Origin: India

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