FabulousFusionFood's Asian Recipes 10th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2008 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2008 recipes in total:

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Kinpira Gobo
(Japanese-style Braised Burdock Root)
     Origin: Japan		Kozhukattai Payasam
     Origin: India		Laban
(Yoghurt Drink)
     Origin: Saudi Arabia
Kiri Bath
(Coconut Milk Rice)
     Origin: Sri Lanka		Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India		Laban
     Origin: Lebanon
Kishke
(Stuffed Derma)
     Origin: Uzbekistan		Krem Sokola
(Chocolate Cream)
     Origin: Turkey		Laban Sauce
     Origin: Lebanon
Kleftiko
(Lamb in the Oven)
     Origin: Cyprus		Kroeung Samlor
(Khmer Yellow Kroeung)
     Origin: Cambodia		Laccha Paratha
     Origin: India
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India		Kuşburnu çorbası
(Rosehip and Meatball Soup)
     Origin: Turkey		Lagman
     Origin: Kyrgyzstan
Kobi Bhaji
     Origin: India		Kubani
(Dried Apricot Dessert)
     Origin: India		Lagman
     Origin: Turkmenistan
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Kue Mangkok
(Brunei cupcakes)
     Origin: Brunei		Lagman Spice Blend
     Origin: Kyrgyzstan
Kobi Sabji
(Cabbage Sabji)
     Origin: India		Kujja Kulfi
(Saffron and Nut Ice Cream)
     Origin: India		Lagman Spice Blend
     Origin: Tajikistan
Kocktail Yafo
(Fish Cocktail)
     Origin: Israel		Kuku Kadoo
(Persian Courgette Omelette)
     Origin: Iran		Lagman Spice Blend
     Origin: Uzbekistan
Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives		Lagman Spice Blend
     Origin: Afghanistan
Kofta Nakhod
(Meatballs with Chickpeas)
     Origin: Afghanistan		Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives		Lagman Spice Blend
     Origin: Turkmenistan
Kofta Nakhod
(Meatballs with Chickpeas)
     Origin: Tajikistan		Kukulu Musamma
     Origin: Sri Lanka		Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India		Lahma Mu'assaga
(Savoury Minced Lamb)
     Origin: Egypt
Kokam Aloo
(Kokam Potatoes)
     Origin: India		Kulfi
     Origin: India		Lahmacun
(Turkish-style Pizza)
     Origin: Turkey
Kokam Fish
     Origin: India		Kuljon
(Oysters Fried in Egg Batter)
     Origin: Korea		Lahmacun
(Turkish Cypriot-style Pizza)
     Origin: Northern Cyprus
Kokam Sharbat
     Origin: India		Kurmanash
     Origin: India		Lahmajoun
     Origin: Armenia
Kokam Soup
     Origin: India		Kuru Börülce
(Black-eyed Bean Salad)
     Origin: Northern Cyprus		Lahooh
     Origin: Yemen
Kokum Kari
(Kokam Curry)
     Origin: India		Kuru Fasulye
     Origin: Turkey		Laj Ntses
(Fish Larb)
     Origin: Laos
Kolkas
(Turkish Cypriot Chicken and Taro Stew)
     Origin: Northern Cyprus		Kurut
     Origin: Kyrgyzstan		Laksa
     Origin: Malaysia
Kolokasi
(Greek Cypriot Taro with Pork)
     Origin: Cyprus		Kuurdak
(Stewed Meat, Onions and Potatoes)
     Origin: Kyrgyzstan		Laksa Paste
     Origin: Singapore
Kombdi Masala
     Origin: India		Kuwaiti Cinnamon Tea
     Origin: Kuwait		Laksa Paste
     Origin: Malaysia
Komprek Eromba
(Water Dropwort Eromba)
     Origin: India		Kuzu �°C7;orbası
(Lamb Soup)
     Origin: Turkey		Laksa Paste II
     Origin: Malaysia
Koozy
(Leg of Lamb)
     Origin: Iraq		Kuzu Pirzola
(Turkish-style Lamb Chops)
     Origin: Turkey		Lal Chiti
(Red Weaver Ant Curry)
     Origin: India
Korean Instant Mild Curry Powder
     Origin: Korea		Kwerstkhi Nigozee Satsabelly
(Egg Salad In Walnut Sauce)
     Origin: Georgia		Lamb Bhuna
     Origin: India
Korean-inspired Pollock Stew with
Gochujang and Wild Greens
     Origin: Korea		Kyazangi Kaukswe
(Rice Noodles with Curry)
     Origin: Myanmar		Lamb Biryani
     Origin: India
Korma Curry Powder
     Origin: India		Kyet tha Kar la Thar Hin
(Chicken and Squash Curry)
     Origin: Myanmar		Lamb Burgers with Mint and Pine Nuts
     Origin: Cyprus
Korma Masala
     Origin: India		Kyrgyz Plov
     Origin: Kyrgyzstan		Lamb Dhan Saag
     Origin: India
Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt		Kyrgyz Roast Chicken Spice Blend
     Origin: Kyrgyzstan		Lamb Jalfrezi
     Origin: India
Koshari
(Egyptian lentils)
     Origin: Egypt		Kyrgyz Shashlik
     Origin: Kyrgyzstan		Lamb Karahi
     Origin: India
Kosheri
     Origin: Egypt		Kyrgyz-spiced Roast Chicken
     Origin: Kyrgyzstan		Lamb Madras
     Origin: India
Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia		Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Lamb Rogan Josh
     Origin: India
Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt		Laal Maas
(Rajasthani Lamb Curry)
     Origin: India		Lamb Rogan Josh
     Origin: India
Koushry
(Rice with Lentils)
     Origin: Egypt		Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Koy Ekmegi
(Turkish Rustic Bread)
     Origin: Turkey		Laap
(Beef Salad)
     Origin: Laos

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