FabulousFusionFood's Asian Recipes 10th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2328 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2328 recipes in total:
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| ka-re-raice (Korean Curry Rice) Origin: Korea | Karabakh Khorovats (Skewered Pork with Pomegranate Syrup) Origin: Azerbaijan | Keema and Lettuce Curry Origin: India |
| Kabab Kubideh (Grilled Minced Meat) Origin: Iran | Karabakh Loby (Broad Beans in Sour Cream and Tomato Sauce) Origin: Azerbaijan | Keema Curry Origin: Pakistan |
| Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt | Karadut Receli (Mulberry Jam) Origin: Turkey | Keema Mattar Origin: India |
| Kabsa Seasoning Origin: Saudi Arabia | Karahi Chicken Origin: India | Keema Naan Origin: India |
| Kabura Mushi (Steamed Prawns, Mushrooms, Chicken and Ginkgo Nuts) Origin: Japan | Karahi Machhli (White Fish Curry) Origin: Pakistan | Keftedhakia (Fried Small Meatballs) Origin: Cyprus |
| Kadai Bhindi (Okra Kadai) Origin: India | Karaoli Vrasti (Boiled Snails) Origin: Cyprus | Keftedhes Arnisious Skharas (Lamb Patties, Cypriot Style) Origin: Cyprus |
| Kadala Curry Origin: India | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Keftedhes sta Karvouna (Beef and Garlic Sausages) Origin: Cyprus |
| Kadhai Gosht Origin: Pakistan | Kare Kare Origin: Philippines | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia |
| Kadhi Origin: India | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Kerala Masala Powder Origin: India |
| Kädili Gutap (Butternut Squash Pastries) Origin: Turkmenistan | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Kerala Matta Rice Origin: India |
| Kadu Ka Halwa Origin: India | Kari Ikan (Fish Curry) Origin: Malaysia | Kerala Plantain Errisery Origin: India |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Kerala-style Snake Meat Curry Origin: India |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Keralan Garam Masala Origin: India |
| Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Kari Labu (Malay Pumpkin Curry) Origin: Malaysia | Kereviz Geragoor (Celery Stew) Origin: Armenia |
| Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey | Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia | Kesar Lassi (Saffron Lassi) Origin: India |
| Kai chutney (Red Weaver Ant Chutney) Origin: India | Kartofdjin (Ossetian Potato and Cheese Filled Pie) Origin: South Ossetia | Kesar Mango Curry Origin: India |
| Kai Look Koei (Son-in-law Eggs) Origin: Thailand | Kashmiri Chicken Curry Origin: India | Keşkek (Slow-cooked Lamb and Farro Stew) Origin: Turkey |
| Kaju Butter Curry Origin: India | Kastaneli Pasta (Chestnut Cake) Origin: Turkey | Kewa Datshi (Potatoes with Cheese) Origin: Bhutan |
| Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Kasundi Origin: Bangladesh | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan |
| Kakrar Jhal (Bengali Crab Curry) Origin: India | Kasundi 2 (Bengali Mustard Sauce) Origin: India | Khabourga (Stuffed Lamb Flank) Origin: Armenia |
| Kalakand Origin: India | Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia | Khachapuri (Georgian Cheese Pie) Origin: Georgia |
| Kalakand Coconut Barfi Origin: India | Kati rolls Origin: India | Khachapuri iz Fasoli (Georgian Bean Pie) Origin: Georgia |
| Kalamar Tava (Turkish Fried Calamari) Origin: Turkey | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Khajoor ke Laddu (Date and Fruit Sweetmeat Balls) Origin: Pakistan |
| Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Kau See Soup (Matrimony Vine Leaf Soup with Goji Berries) Origin: China | Khajoor Pak (Date and Milk Sweetmeats) Origin: Pakistan |
| Kalia (Meat and Potato Curry) Origin: Bangladesh | Kazakh Chai (Kazakh Tea) Origin: Kazakhstan | Khalia (Georgian Spicy Beef Stew) Origin: Georgia |
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kazakh Halvah Origin: Kazakhstan | Khalva (Syrup Walnut Dessert) Origin: Azerbaijan |
| Kamaboko (Japanese fish cakes) Origin: Japan | Kazakh Shashlik Origin: Kazakhstan | Khamas (Persian Dried Fruit Dessert) Origin: Iran |
| Kanamadhu Cake Origin: Maldives | Kazakiye Riz (Kazkah Rice) Origin: Kazakhstan | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Kebab Halla (Stewed Beef) Origin: Egypt | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Kebab Shop Garlic Sauce Origin: Turkey | Khanum Budu (Egg-coated Meat Patty) Origin: Armenia |
| Kao Lengmian (Grilled Cold Noodles) Origin: China | Kebapçı İskender (İskender Kebap) Origin: Turkey | Khao Man (Coconut Rice) Origin: Brunei |
| Kapari (Pickled Capers) Origin: Cyprus | Kebbe bi Saynyeh (Baked Kebbe) Origin: Lebanon | Khao Pune (Chicken Curry Noodles) Origin: Laos |
| Karē Raisu (Japanese Curry Rice) Origin: Japan | Kebbe Blaban (Kebbe in Yoghurt Sauce) Origin: Lebanon | |
| Karē-pan (Japanese Curry Bread) Origin: Japan | Kecap Manis Origin: Indonesia |
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