FabulousFusionFood's Asian Recipes 18th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2328 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2328 recipes in total:
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| Portakal Receli (Orange Jam) Origin: Turkey | Pyi-gi Nga Kazun Ywet (Squid and Dandelions) Origin: Myanmar | Ras Malai Origin: India |
| Portakalli Kek (Orange Cake) Origin: Turkey | Qabooli Rice Origin: Oman | Rasabali Origin: India |
| Portokaladha Siropi (Orange Squash) Origin: Cyprus | Qamar-el-Deen (Apricot Leather Drink) Origin: Egypt | Rasam Powder Origin: India |
| Pot-cooked Chicken and Udon in Miso Soup Origin: Japan | Qaraqurut Origin: Afghanistan | Rasmalai Origin: India |
| Potato Bourekas with Spicy Tomato Sauce Origin: Israel | Qaraqurut Origin: Iran | Rav Uppuma Origin: Sri Lanka |
| Potato Chops Origin: India | Qatar Baharat Spice Blend Origin: Qatar | Rava Idli (Semolina Idli) Origin: India |
| Potsticker Dumplings Origin: China | Qatari Jareesh Origin: Qatar | Raw Beetroot Raita Origin: India |
| Prassa (Leek and Rice Stew) Origin: Armenia | Qatari Machboos Origin: Qatar | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal |
| Prawn Biryani Origin: India | Qatari Sago Pudding Origin: Qatar | Red Bean Paste Origin: China |
| Prawn Caldine Origin: India | Qatiq (Fermented Milk Drink) Origin: Tajikistan | Red Curry Cambogee with Meat Origin: Cambodia |
| Prawn Curry Origin: Bangladesh | Qatiq (Fermented Milk Drink) Origin: Azerbaijan | Red Curry Dipping Sauce Origin: Thailand |
| Prawn Laksa Origin: Malaysia | Qatiq (Fermented Milk Drink) Origin: Uzbekistan | Red Lentil Dosa Origin: India |
| Prawn Patia Origin: India | Qatiq (Fermented Milk Drink) Origin: Afghanistan | Red Rice Rava Kheer Origin: India |
| Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | Qatiq (Fermented Milk Drink) Origin: Kazakhstan | Red Schug Origin: Israel |
| Prig Gang Som (Sour Curry Paste) Origin: Thailand | Qatiq (Fermented Milk Drink) Origin: Iran | Red Zhug (Yemenite Hot Sauce) Origin: Yemen |
| Prig Nam Som (Chilli Garlic Sauce) Origin: Thailand | Qatri Chicken Curry Origin: Qatar | Red-cooked Pork Origin: China |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Quabili Pilau (Lamb and Yellow Rice with Carrots and Raisins) Origin: Afghanistan | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia |
| Prune-stuffed Chicken Origin: Israel | Quamar-el-Deen Dessert (Dried Apricot Leather Dessert) Origin: Bahrain | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India |
| Psari Savoro (Fish in Savoury Sauce) Origin: Cyprus | Quick Parsi Fish Patia Origin: India | Reshmi Kabab Origin: Bangladesh |
| Psarosoupa (Fish Soup) Origin: Cyprus | Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India | Ressi (Cypriot Wheat Pilaff) Origin: Cyprus |
| Ptitim (Israeli Couscous) Origin: Israel | Qurutob Origin: Tajikistan | Restaurant Tandoori Marinade Origin: India |
| Pudina Chutney (Indian Mint Chutney) Origin: India | Quzi (Iraqi Lamb over Rice) Origin: Iraq | Restaurant-style Butter Chicken Origin: India |
| Pudina Chutney (Mint Chutney) Origin: India | Rabbit Pilaf Origin: Uzbekistan | Restaurant-style Dum Aloo Origin: India |
| Puhul Dosi (Sri Lankan Winter Melon Candy) Origin: Sri Lanka | Rabbit Pilaf Origin: Uzbekistan | Restaurant-style Naan Bread Origin: India |
| Puli Pithe Origin: India | Rabdi (Rajasthani Pearl Millet Drink) Origin: India | Rezala (Lamb Curry) Origin: Bangladesh |
| Pumpkin Sambar Origin: India | Rad Na Moo (Pork with Noodles in Gravy) Origin: Thailand | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia |
| Pumpkin Vine Tips Tarkari Origin: Nepal | Ragi Rava Ladoo Origin: India | Rice Paper Wrappers Origin: Vietnam |
| Pumpkin with Nilgiri Sauce Origin: India | Ragi Roti Origin: India | Rice Sticks with Beef in Black Bean Sauce Origin: China |
| Punjabi Frying Garam Masala Origin: India | Rajma (Kidney Bean Curry) Origin: Bangladesh | Rizogalo (Rice Pudding) Origin: Cyprus |
| Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Rajmah Curry Origin: India | Roasted Aubergine with Techina Origin: Israel |
| Punjabi Mutton Curry Origin: India | Rajmah Curry Blend Origin: India | Rolo (Minced Meat Loaf) Origin: Cyprus |
| Punjabi Style Tinda ki Sabzi Origin: India | Rangeenak (Persian Date Dessert) Origin: Iran | Romee (Cornmeal Mush) Origin: Georgia |
| Puran Poli Origin: India | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | |
| Puri (Indian Balloon Bread) Origin: India | Ras Gulla (Cheese Balls in Sugar Syrup) Origin: India |
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