FabulousFusionFood's Asian Recipes 18th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2108 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2108 recipes in total:

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Satatsuri
(Georgian Asparagus Soup)
     Origin: Georgia		Shanghai Bun Dough
     Origin: China		Si Byan
(Burmese Fish Curry)
     Origin: Myanmar
Satay
     Origin: Indonesia		Shangi with Cottage Cheese
     Origin: Siberia		Siberian Borscht
     Origin: Siberia
Satay Chicken Curry
     Origin: Malaysia		Sharaab el toot
(Mulberry Syrup)
     Origin: Lebanon		Sibierskie Pelmeni
(Siberian Meat Dumplings)
     Origin: Siberia
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka		Sharbat Gulab
(Rose Petal Sharbat)
     Origin: India		Sibirskie Jeskimosy
(Siberian Huskies)
     Origin: Siberia
Satsabeli Bazha
(Poultry in Walnut Sauce)
     Origin: Georgia		Shashlyk
     Origin: Azerbaijan		Sichuan Beef Stir-fry
     Origin: China
Sattoo
     Origin: India		Shatkora Achar
(Bangladeshi Shatkora Pickle)
     Origin: Bangladesh		Sichuan Hot Pot Soup Base
     Origin: China
Sattu
     Origin: India		Sheer Khurma
     Origin: Indonesia		Sichuan-style Chicken with Chilli Bean
Sauce
     Origin: China
Saudi Arabian Jareesh
     Origin: Saudi Arabia		Sheikh Kebab
     Origin: India		Siljo
(Fermented Safflower Seed and Broad
Bean Flour Paste)
     Origin: India
Saudi Baharat
     Origin: Saudi Arabia		Sheikh Mahshi
     Origin: India		Simit
(Turkish sesame bread rings)
     Origin: Turkey
Saudi Sago Pudding
     Origin: Saudi Arabia		Shemai
(Sweet Vermicelli)
     Origin: Bangladesh		Simple Dashi
     Origin: Japan
Sayadieh Samak
(Baked Fish with Rice)
     Origin: Saudi Arabia		Shi San Xiang Fen
(Thirteen Spice Powder)
     Origin: China		Sindhi-style Pilau
     Origin: Pakistan
Scallop and Prawn Chu Chee
     Origin: Thailand		Shi Zi Tou
(Lion’s Head Meatballs)
     Origin: China		Sing Mapan Singju
(Ginger Flower and Water Dropwort
Singju)
     Origin: India
Schurbat Adas Ma Qar
(Iraqi Lentil and Pumpkin Soup)
     Origin: Iraq		Shichimi Togarashi
(Japanese Seven-spice Powder)
     Origin: Japan		Singapore Chilli Sauce
     Origin: Singapore
Seafood Amok
     Origin: Cambodia		Shifa
(Lebanese Lamb and Pine Nut Pizza)
     Origin: Lebanon		Singapore Hokkien Mee
     Origin: Singapore
See Yau Gai
(Chicken Poached in Master Sauce)
     Origin: China		Shiitake Dashi
     Origin: Japan		Singapore Hot Sweet chilli Sauce
     Origin: Singapore
Seengre ke Satha Tori Kari
(Courgette Curry with Radish Pods)
     Origin: India		Shikanji
(Indian Lemonade)
     Origin: India		Sinigang na Baboy
(Pork Sinigang)
     Origin: Philippines
Seeni Sambol
(Sri Lankan Beetroot Curry)
     Origin: Sri Lanka		Shime Saba
(Mackerel in Vinegar Dressing)
     Origin: Japan		Şiş Kebab
     Origin: Northern Cyprus
Şeftali kebabı
     Origin: Northern Cyprus		Shin Ngoa Lap
(Spicy Beef Salad)
     Origin: Laos		Sis Kebap
(Turkish Shish Kebab)
     Origin: Turkey
Sehriyeli Pilav
(Pilaf with Orzo)
     Origin: Turkey		Shinwari Karahi
     Origin: Pakistan		Sisig
     Origin: Philippines
Sehriyeli Sebze
�°C7;orbası
(Vegetable Soup with Vermicelli)
     Origin: Turkey		Shish Tawuq
(Chicken Kebab with Bharat Spices)
     Origin: Syria		Slow-cooked Ox Cheek Rendang
     Origin: Singapore
Semizotu Yemegi
(Turkish Purslane Stew)
     Origin: Turkey		Shorbat Adas
(Jordanian Red Lentil Soup)
     Origin: Jordan		Smoked Salmon and Avocado Nori Rolls
     Origin: Japan
Semn
(Clarified Butter)
     Origin: Yemen		Shorbat Adas
(Lebanese Red Lentil Soup)
     Origin: Lebanon		Smoky Aubergine Curry with Cauliflower
Parathas
     Origin: India
Serim
(Baked Dough with Yoghurt)
     Origin: Armenia		Shorshe Chingri
(Bengali Prawns and Sea Blite)
     Origin: Bangladesh		Soba
(Buckwheat Noodle Soup)
     Origin: Japan
Setsamandi
(Lamb, Rice and Herb Gruel)
     Origin: Georgia		Shourabit Silq bi Laban
(Chard and Yoghurt Soup)
     Origin: Lebanon		Soba with Shiitake and Fucus
     Origin: Japan
Sev
     Origin: India		Shrak
     Origin: Jordan		Soganli Yahni
(Mutton Stew with Onions)
     Origin: Turkey
Shacha Sauce
     Origin: China		Shredded Pork and Noodle Soup
     Origin: China		Solachi Kadhi
(Kokam Sauce)
     Origin: India
Shacha Sauce
     Origin: Taiwan		Shredded, Dried and Salted Kelp Stems
     Origin: Korea		Solyanka
(Siberian Sweet and Sour Meat Soup)
     Origin: Siberia
Shahi Chicken Korma
     Origin: India		Shrikhand
(Sweet Yoghurt with Saffron)
     Origin: India		Som Tam
(Thai Green Papaya Salad)
     Origin: Thailand
Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India		Shuizhu niurou
(Spicy Water-boiled Beef)
     Origin: China		Somlah Machou Khmer
(Sour Soup with Tomato and Lotus Roots)
     Origin: Cambodia
Shahi Paneer
     Origin: India		Shukto
     Origin: Bangladesh		Somlar Kari Saek Mouan
(Chicken Red Curry)
     Origin: Cambodia
Shaker Ghurek
     Origin: Azerbaijan		Shurpa
     Origin: Uzbekistan		Somlar Mochu Sachko
(Sour Beef Stew)
     Origin: Cambodia
Shakshouka 2
(Chilli, Egg and Tomato Breakfast)
     Origin: Yemen		Shuwa
(Slow-cooked Spicy Lamb)
     Origin: Oman		Sōngshǔ Yú
(Squirrel Fish)
     Origin: China
Shalgham Korma
(Turnip Curry)
     Origin: India		Shuwa II
     Origin: Oman
Shami Kebab
     Origin: India		Shwe Payon Thee Hin
(Thai Vegan Pumpkin Curry)
     Origin: Thailand

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