FabulousFusionFood's Asian Recipes 18th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2247 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2247 recipes in total:
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| Rajma (Kidney Bean Curry) Origin: Bangladesh | Rizogalo (Rice Pudding) Origin: Cyprus | Sabzi Polo (Herbed Rice) Origin: Iran |
| Rajmah Curry Origin: India | Rolo (Minced Meat Loaf) Origin: Cyprus | Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran |
| Rajmah Curry Blend Origin: India | Romee (Cornmeal Mush) Origin: Georgia | Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia |
| Rangeenak (Persian Date Dessert) Origin: Iran | Rooh Afza (Rose Water Tonic) Origin: India | Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia |
| Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Rosto Chirino (Roast Pork) Origin: Cyprus | Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia |
| Ras Gulla (Cheese Balls in Sugar Syrup) Origin: India | Rosto Vodhinoo (Beef Pot Roast) Origin: Cyprus | Sacha Sauce Origin: Taiwan |
| Ras Malai Origin: India | Roti Origin: India | Saffron Black Cardamom Fudge Origin: Pakistan |
| Rasabali Origin: India | Roti Canai Origin: Malaysia | Saffron Chicken Korma with Wholemeal Paratha Origin: India |
| Rasam Powder Origin: India | Roti Canai Origin: Malaysia | Saffron Rice Origin: India |
| Rasmalai Origin: India | Roti Canai Origin: Singapore | Sago Pudding with Gula Malacca Origin: Singapore |
| Rav Uppuma Origin: Sri Lanka | Roti Jala Origin: Malaysia | Sagu Keju (Indonesian Cheese Biscuits) Origin: Indonesia |
| Rava Idli (Semolina Idli) Origin: India | Rotis Origin: India | Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal |
| Raw Beetroot Raita Origin: India | Rou Zao Fan (Taiwanese Braised Minced Pork) Origin: Taiwan | Sakizli Muhallebi (Mastic Pudding) Origin: Turkey |
| Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Royal Beef Biryani Origin: India | Salat Bzainjan Eswed bel-Filfil (Aubergine and Chilli Salad) Origin: Saudi Arabia |
| Red Bean Paste Origin: China | Roz Bi Haleeb (Arab Rice Pudding with Mastic) Origin: Lebanon | Salata Ducos (Green Coriander Salad) Origin: Saudi Arabia |
| Red Curry Cambogee with Meat Origin: Cambodia | Roz bi Laban (Egyptian Rice Pudding) Origin: Egypt | Salata Hara Origin: Saudi Arabia |
| Red Curry Dipping Sauce Origin: Thailand | Rujak (Spicy Fruit Salad) Origin: Indonesia | Salmon Kalia in Panch Phoron Sauce Origin: India |
| Red Lentil Dosa Origin: India | Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Salsa Bayda (Lebanese White Sauce) Origin: Lebanon |
| Red Rice Rava Kheer Origin: India | Rusks with Chickpea Leaven Origin: Cyprus | Saltah Origin: Yemen |
| Red Schug Origin: Israel | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Salted Duck Eggs Origin: China |
| Red Zhug (Yemenite Hot Sauce) Origin: Yemen | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Salted Duck Eggs Origin: East Timor |
| Red-cooked Pork Origin: China | Saag Bhaji (Spinach Curry) Origin: India | Salted Mustard Greens Origin: China |
| Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Samarkandskij Jagnenok (Samarkand Lamb) Origin: Uzbekistan |
| Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Saagwala Murg (Chicken Saagwala) Origin: India | Sambai-Zu (Rice Vinegar and Soy Dipping Sauce) Origin: Japan |
| Reshmi Kabab Origin: Bangladesh | Saak-er Ghanto Origin: Bangladesh | Sambal Belacan Origin: Malaysia |
| Ressi (Cypriot Wheat Pilaff) Origin: Cyprus | Saate Origin: India | Sambal Kacang (Indonesian Peanut Sauce) Origin: Indonesia |
| Restaurant Tandoori Marinade Origin: India | Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia | Sambal Olek Origin: Indonesia |
| Restaurant-style Butter Chicken Origin: India | Sabat Moong Bhajji (Mung Bean Bhaji) Origin: India | Sambal Telur Origin: Malaysia |
| Restaurant-style Dum Aloo Origin: India | Sabich Origin: Israel | Sambar Podi (Sambar Powder) Origin: India |
| Restaurant-style Naan Bread Origin: India | Sabse Borani (Fried Spinach with Yoghurt) Origin: Afghanistan | Sambhar (Lentil Curry) Origin: India |
| Rezala (Lamb Curry) Origin: Bangladesh | Sabudana Kheer (Tapioca Pudding with Saffron and Nuts) Origin: India | Sambhar Masala Origin: India |
| Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Sabut Garam Masala Origin: India | Sambol Telur (Egg Sambol) Origin: Maldives |
| Rice Paper Wrappers Origin: Vietnam | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | |
| Rice Sticks with Beef in Black Bean Sauce Origin: China | Sabzi Gutab (Green Gutab) Origin: Azerbaijan |
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