FabulousFusionFood's Asian Recipes 18th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2350 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2350 recipes in total:

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Poorees
     Origin: India
Prune-stuffed Chicken
     Origin: Israel
Quamar-el-Deen Dessert
(Dried Apricot Leather Dessert)
     Origin: Bahrain
Poppadoms
     Origin: India
Psari Savoro
(Fish in Savoury Sauce)
     Origin: Cyprus
Quick Parsi Fish Patia
     Origin: India
Poppadoms
     Origin: India
Psarosoupa
(Fish Soup)
     Origin: Cyprus
Quima Bhari Mirch
(Red Bell Peppers Stuffed with Spicy
Minced Lamb)
     Origin: India
Pork and Chicken Adobo
     Origin: Philippines
Ptitim
(Israeli Couscous)
     Origin: Israel
Qurutob
     Origin: Tajikistan
Pork and Ginger Dumplings
     Origin: China
Pudina Chutney
(Indian Mint Chutney)
     Origin: India
Quzi
(Iraqi Lamb over Rice)
     Origin: Iraq
Pork and Prawn Dumplings
     Origin: China
Pudina Chutney
(Mint Chutney)
     Origin: India
Rabbit Pilaf
     Origin: Uzbekistan
Pork and Wild Mustard Greens Wontons
     Origin: China
Puhul Dosi
(Sri Lankan Winter Melon Candy)
     Origin: Sri Lanka
Rabbit Pilaf
     Origin: Uzbekistan
Pork Balchão
     Origin: India
Puli Pithe
     Origin: India
Rabdi
(Rajasthani Pearl Millet Drink)
     Origin: India
Pork Black Curry
     Origin: Sri Lanka
Pumpkin Sambar
     Origin: India
Rad Na Moo
(Pork with Noodles in Gravy)
     Origin: Thailand
Pork Fing
     Origin: Bhutan
Pumpkin Vine Tips Tarkari
     Origin: Nepal
Ragi Rava Ladoo
     Origin: India
Pork Fong
     Origin: Bhutan
Pumpkin with Nilgiri Sauce
     Origin: India
Ragi Roti
     Origin: India
Pork Kilawin
     Origin: Philippines
Punjabi Frying Garam Masala
     Origin: India
Raita
     Origin: Pakistan
Pork Korma
     Origin: India
Punjabi Lobia
(Black-eyed Bean Curry)
     Origin: Sri Lanka
Rajma
(Kidney Bean Curry)
     Origin: Bangladesh
Pork Lo Mein
     Origin: China
Punjabi Mutton Curry
     Origin: India
Rajmah Curry
     Origin: India
Pork Menudo
     Origin: Philippines
Punjabi Style Tinda ki Sabzi
     Origin: India
Rajmah Curry Blend
     Origin: India
Pork Pickle Curry
     Origin: India
Puran Poli
     Origin: India
Rangeenak
(Persian Date Dessert)
     Origin: Iran
Pork Vindhalo
     Origin: India
Puri
(Indian Balloon Bread)
     Origin: India
Rangood na Vaal
(Gujarati Butter Bean Curry)
     Origin: India
Portakal Receli
(Orange Jam)
     Origin: Turkey
Pyi-gi Nga Kazun Ywet
(Squid and Dandelions)
     Origin: Myanmar
Ras Gulla
(Cheese Balls in Sugar Syrup)
     Origin: India
Portakalli Kek
(Orange Cake)
     Origin: Turkey
Qabooli Rice
     Origin: Oman
Ras Malai
     Origin: India
Portokaladha Siropi
(Orange Squash)
     Origin: Cyprus
Qamar-el-Deen
(Apricot Leather Drink)
     Origin: Egypt
Rasabali
     Origin: India
Pot-cooked Chicken and Udon in Miso
Soup

     Origin: Japan
Qaraqurut
     Origin: Afghanistan
Rasam Powder
     Origin: India
Potato Bourekas with Spicy Tomato
Sauce

     Origin: Israel
Qaraqurut
     Origin: Iran
Rasmalai
     Origin: India
Potato Chops
     Origin: India
Qatar Baharat Spice Blend
     Origin: Qatar
Rav Uppuma
     Origin: Sri Lanka
Potsticker Dumplings
     Origin: China
Qatari Jareesh
     Origin: Qatar
Rava Idli
(Semolina Idli)
     Origin: India
Prassa
(Leek and Rice Stew)
     Origin: Armenia
Qatari Machboos
     Origin: Qatar
Raw Beetroot Raita
     Origin: India
Prawn Biryani
     Origin: India
Qatari Sago Pudding
     Origin: Qatar
Rayo Saag Ra Sungur Ko Masu
(Pork and Spinach Curry)
     Origin: Nepal
Prawn Caldine
     Origin: India
Qatiq
(Fermented Milk Drink)
     Origin: Afghanistan
Red Bean Paste
     Origin: China
Prawn Curry
     Origin: Bangladesh
Qatiq
(Fermented Milk Drink)
     Origin: Azerbaijan
Red Curry Cambogee with Meat
     Origin: Cambodia
Prawn Laksa
     Origin: Malaysia
Qatiq
(Fermented Milk Drink)
     Origin: Kazakhstan
Red Curry Dipping Sauce
     Origin: Thailand
Prawn Patia
     Origin: India
Qatiq
(Fermented Milk Drink)
     Origin: Iran
Red Lentil Dosa
     Origin: India
Pressure Cooker Kareraisu
(Pressure Cooker Japanese Curry)
     Origin: Japan
Qatiq
(Fermented Milk Drink)
     Origin: Tajikistan
Red Rice Rava Kheer
     Origin: India
Prig Gang Som
(Sour Curry Paste)
     Origin: Thailand
Qatiq
(Fermented Milk Drink)
     Origin: Uzbekistan
Red Schug
     Origin: Israel
Prig Nam Som
(Chilli Garlic Sauce)
     Origin: Thailand
Qatri Chicken Curry
     Origin: Qatar
Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand
Quabili Pilau
(Lamb and Yellow Rice with Carrots and
Raisins)
     Origin: Afghanistan

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