FabulousFusionFood's Asian Recipes 7th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2108 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2108 recipes in total:
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| Fukusazushi Origin: Japan | Georgian Walnut Sauce Origin: Georgia | Grain Mustard Based Fish Curry Origin: India |
| Fül (Broad Bean Paste) Origin: Bahrain | Getuk Lindri (Coconut Steamed Cassava Cake) Origin: Brunei | Green Apple Curry Origin: Sri Lanka |
| Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Ghee (Clarified Butter) Origin: India | Green Coconut Chutney Origin: India |
| Gül Şurubu (Rose Syrup) Origin: Turkey | Gimchi bokk-eumbab (Kimchi Fried Rice) Origin: Korea | Green Masala Origin: India |
| Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Gimchijeon (Kimchi Pancakes) Origin: Korea | Green Pea and Liver Curry Origin: Sri Lanka |
| Gadang Pit (Red Curry Chicken) Origin: Laos | Ginger Chicken Origin: China | Green Yoghurt Chutney Origin: Pakistan |
| Gado Gado with Sambal Kacang Origin: Indonesia | Ginger Chicken with Toasted Sesame Seeds Origin: China | Gruzinchiki (Siberian Fish Rolls) Origin: Siberia |
| Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand | Ginger Prawns with Oyster Mushrooms Origin: China | Guai wei ji si (Bang-bang Chicken) Origin: China |
| Gaeng Khiaw Waen (Green Curry with Pork) Origin: Thailand | Ginger, Pork and Mushroom Soup Origin: Korea | Gujarati Kadhi Origin: India |
| Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Ginger-garlic Paste Origin: India | Gujarati-style Chicken Curry Origin: India |
| Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Givech (Mixed Vegetable Caviar) Origin: Georgia | Gulab Jamun Origin: Pakistan |
| Gaeng Pa (Jungle Curry Paste) Origin: Thailand | Glutinous (Sweet) Rice Origin: Laos | Gulab Jamun Origin: India |
| Gaeng Pa-naeng (Panang Curry) Origin: Thailand | Goan Crab Claw Curry Origin: India | Gulab Jamun Cheesecake Origin: India |
| Gaeng Som (Thai Sour Curry) Origin: Thailand | Goan Fish Curry Origin: India | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia |
| Gaeng Som (Thai Sour Curry) Origin: Thailand | Goan Lamb Xacutti Origin: India | Gulha (Fried Fish Balls) Origin: Maldives |
| Gaeng Som (Thai Sour Orange Curry) Origin: Thailand | Goat curry Origin: India | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives |
| Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand | Goat Curry with Potatoes Origin: Pakistan | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India |
| Gai Yang (Thai Grilled Chicken) Origin: Thailand | Gochujang (Korean Fermented Chilli Paste) Origin: Korea | Gundruk (Nepali Fermented Leafy Greens) Origin: Nepal |
| Gajar Ka Halwa (Carrot Halwa) Origin: India | Goda Masala Origin: India | Guriltai Shul (Stewed Vegetables, Meat and Noodles) Origin: Mongolia |
| Gajjar Barfi (Carrot Fudge) Origin: India | Goda Masala Origin: India | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India |
| Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China | Godamba Roti Origin: Sri Lanka | Gyoza Wrappers Origin: Japan |
| Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Goen Hogay (Cucumbers with Onion and Cheese) Origin: Bhutan | Hajikami Ginger Origin: Japan |
| Gambir (Mongolian Flatbreads) Origin: Mongolia | Golbeda Achar (Nepali Tomato Achar) Origin: Nepal | Hakka Salt-baked Chicken Origin: China |
| Gambir (Sweet Flatbreads) Origin: Mongolia | Gond Panjiri (Nuts, Seeds and Tree Sap Fudge) Origin: India | Halawa Tahiniya (Sesame Seed Paste Halva) Origin: Egypt |
| Ganmodoki (Fried Tofu Patties) Origin: Japan | Gong Bao Chicken Origin: China | Halo-halo Origin: Philippines |
| Garaetteok (Korean Cylinder Rice Cakes) Origin: Korea | Gongura Mamsam Origin: India | Halva Origin: Iran |
| Garam Masala Origin: India | Gongura Pappu (Sorrel Leaf Dal) Origin: India | Halva Origin: Lebanon |
| Garlic and Yoghurt Sauce Origin: Turkey | Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt |
| Garlic Naan Origin: India | Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Hamutzim (Israeli Pickled Vegetables) Origin: Israel |
| Garlic Naan Bread Origin: India | Gosht Pullao (Beef Pullao) Origin: India | Hapai Hantue (Filled Buckwheat Dumplings) Origin: Bhutan |
| Gazaneh (Iranian Nettle Soup) Origin: Iran | Gothambu Paayasam Origin: India | Hara Mircha (Bell Pepper Curry) Origin: India |
| Gebne Mankoushe (Lebanese Cheese Pizza) Origin: Lebanon | Govjadina Tblisi i Griby (Tblisi Beef and Mushrooms) Origin: Georgia | Harees Origin: Oman |
| Georgian Fruit Buns Origin: Georgia | Gozinakh (Walnut Honey Candy) Origin: Azerbaijan | |
| Georgian Potato Soup Origin: Georgia | Gozinaki (Walnut and Honey Crunch) Origin: Georgia |
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