FabulousFusionFood's Asian Recipes 7th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2328 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2328 recipes in total:

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Elumas Curry
(Mutton Curry)
     Origin: Sri Lanka		Fish Molee
(Keralan Fish Stew)
     Origin: India		Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China
Ema Datshi
(Chillies with Cheese)
     Origin: Bhutan		Fish Padha
(Sri Lankan Fish Pickle)
     Origin: Sri Lanka		Gadang Pit
(Red Curry Chicken)
     Origin: Laos
Enguinar 2
(Stuffed Artichokes)
     Origin: Armenia		Fish Pathia
     Origin: India		Gado Gado with Sambal Kacang
     Origin: Indonesia
Es Cendol
(Cold Dessert)
     Origin: Brunei		Fish Tikka Kebabs
     Origin: India		Gaeng Karee Gai
(Yellow Curry With Chicken)
     Origin: Thailand
Escabeche Nga Isdab
(Sweet and Sour Skate Escabeche)
     Origin: Philippines		Fish Tikka Masala
     Origin: India		Gaeng Khiaw Waen
(Green Curry with Pork)
     Origin: Thailand
Etli Kapuska
(Turkish Cabbage Stew With Meat)
     Origin: Turkey		Fistikli Baklava
(Turkish Pistachio Baklava)
     Origin: Turkey		Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Ezay
(Bhutanese Chilli Condiment)
     Origin: Bhutan		Five-spice Pickled Vegetable Achara
     Origin: Philippines		Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Ezme
(Spicy Turkish Salad)
     Origin: Turkey		Fizonag
(Ossetian Kebabs)
     Origin: South Ossetia		Gaeng Pa
(Jungle Curry Paste)
     Origin: Thailand
Faggi Ksidhati
(Lentil Soup with Vinegar)
     Origin: Cyprus		Flaming Eggs
     Origin: Thailand		Gaeng Pa-naeng
(Panang Curry)
     Origin: Thailand
Falafel
     Origin: Bahrain		Flaounes II
(Easter Cheese Cakes)
     Origin: Cyprus		Gaeng Phet Gai
(Red Chicken Curry)
     Origin: Laos
Faluda
     Origin: Pakistan		Folaa Rice
     Origin: Sri Lanka		Gaeng Som
(Thai Sour Curry)
     Origin: Thailand
Fasolia Soliatica
(Haricot Beans, Soleas Style)
     Origin: Cyprus		Fool Medames
(Egyptian Beans)
     Origin: Egypt		Gaeng Som
(Thai Sour Curry)
     Origin: Thailand
Fasooleyah Khodra bi Zeit
(Saudi Green Bean Salad)
     Origin: Saudi Arabia		Forei
(Trout)
     Origin: Kyrgyzstan		Gaeng Som
(Thai Sour Orange Curry)
     Origin: Thailand
Fassoulia
(Green Bean Stew)
     Origin: Armenia		Forshmak
(Georgian Minced Meat Soufflé)
     Origin: Georgia		Gai Pad King
(Ginger and Chicken Stir Fry)
     Origin: Thailand
Fatir
(Tajik Flatbread)
     Origin: Tajikistan		Fragrant Coconut Rice
     Origin: Thailand		Gai Yang
(Thai Grilled Chicken)
     Origin: Thailand
Feijoada
(Pork, Black Bean and Sausage Stew)
     Origin: East Timor		Freekeh Mansaf
     Origin: Syria		Gajar Ka Halwa
(Carrot Halwa)
     Origin: India
Fermented Krill Sauce
     Origin: Japan		Freekeh Mfalfaleh
(Palestinian Freekeh Pilaf)
     Origin: Palestine		Gajjar Barfi
(Carrot Fudge)
     Origin: India
Fermented Krill/Shrimp Paste
     Origin: Japan		French Bean and Duck Green Thai Curry
     Origin: Thailand		Gali Ji Huifan
(Cantonese Chicken Curry on Rice)
     Origin: China
Fermented Sriracha Sauce
     Origin: Thailand		Fresh Fruit Salad with Lemon Juice
     Origin: China		Galinha à Portuguesa
(Macanese Portuguese Chicken)
     Origin: Macau
Fesenjoon
(Persian Chicken)
     Origin: Iran		Fresh Sriracha Chilli Sauce
     Origin: Thailand		Gambir
(Mongolian Flatbreads)
     Origin: Mongolia
Filipino Beef Rendang
     Origin: Philippines		Fried Brinjal Sambal
     Origin: Myanmar		Gambir
(Sweet Flatbreads)
     Origin: Mongolia
Filipino Cassava Cake
     Origin: Philippines		Fried Brnijal Sambal
     Origin: Myanmar		Ganmodoki
(Fried Tofu Patties)
     Origin: Japan
Filipino Chicken Curry
     Origin: Philippines		Fried Fish with Pine Kernels
     Origin: China		Garaetteok
(Korean Cylinder Rice Cakes)
     Origin: Korea
Filipino Chicken Curry 2
     Origin: Philippines		Fried Kway Teow
     Origin: Malaysia		Garam Masala
     Origin: India
Filipino Fish Curry
     Origin: Philippines		Fruit Curry
     Origin: India		Garlic and Yoghurt Sauce
     Origin: Turkey
Filipino Sweet and Sour Pork
     Origin: Philippines		Fruity Chicken Curry
     Origin: India		Garlic Naan
     Origin: India
Filipino Yellow Curry Powder
     Origin: Philippines		Fruity Naan Bread
     Origin: India		Garlic Naan Bread
     Origin: India
Firin Makarna
(Macaroni Bake)
     Origin: Northern Cyprus		Fu Yung Hai
(Eggs Fu Yung)
     Origin: China		Gazaneh
(Iranian Nettle Soup)
     Origin: Iran
Firnee
     Origin: Afghanistan		Fukujinzuke
(Japanese Red Pickled Vegetables)
     Origin: Japan		Gebne Mankoushe
(Lebanese Cheese Pizza)
     Origin: Lebanon
Firni
(Ground Rice Blancmange)
     Origin: India		Fukusazushi
     Origin: Japan		Georgian Fruit Buns
     Origin: Georgia
Fish and Mula Red Curry
(Fish and Mooli Red Curry)
     Origin: Bangladesh		Fül
(Broad Bean Paste)
     Origin: Bahrain		Georgian Potato Soup
     Origin: Georgia
Fish Bhuna
(Bengali-Style Fried Fish in Onion and
Tomato Curry)
     Origin: Bangladesh		Fulkopir Baati Jhaal
(Potato and Cauliflower Stew)
     Origin: Bangladesh		Georgian Walnut Sauce
     Origin: Georgia
Fish Doopeaja
     Origin: Bangladesh		Fydzhin
(Ossetian Meat Pie)
     Origin: South Ossetia
Fish Dopeaja
     Origin: Bangladesh		Gül Şurubu
(Rose Syrup)
     Origin: Turkey

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