FabulousFusionFood's Asian Recipes 7th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1378 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1378 recipes in total:

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Khichuri
     Origin: India		Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt		Laj Ntses
(Fish Larb)
     Origin: Laos
Khmeli-Suneli
     Origin: Georgia		Koshari
(Egyptian lentils)
     Origin: Egypt		Laksa
     Origin: Malaysia
Khnom Jin Namya
(Catfish Curry over Noodles)
     Origin: Thailand		Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia		Laksa Paste
     Origin: Singapore
Khoresh B'Amieh
(Okra Stew)
     Origin: Iran		Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt		Laksa Paste
     Origin: Malaysia
Khoresht-e Loobia
(Stewed Mutton with String Beans)
     Origin: Iran		Koushry
(Rice with Lentils)
     Origin: Egypt		Laksa Paste II
     Origin: Malaysia
Khoresht-e Zereshk
(Barberry, Lamb and Nut Stew)
     Origin: Iran		Koy Ekmegi
(Turkish Rustic Bread)
     Origin: Turkey		Lal Chiti
(Red Weaver Ant Curry)
     Origin: India
Khoreshte Kalal
(Lamb Stew with Barberry Sauce)
     Origin: Iran		Kozhukattai Payasam
     Origin: India		Lamb Bhuna
     Origin: India
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan		Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India		Lamb Biryani
     Origin: India
Khoubz Araby
(Arabic Flatbread)
     Origin: Syria		Krem Sokola
(Chocolate Cream)
     Origin: Turkey		Lamb Burgers with Mint and Pine Nuts
     Origin: Cyprus
Khoya
(Condensed Milk Solids)
     Origin: India		Kroeung Samlor
(Khmer Yellow Kroeung)
     Origin: Cambodia		Lamb Dhan Saag
     Origin: India
Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal		Kuşburnu çorbası
(Rosehip and Meatball Soup)
     Origin: Turkey		Lamb Jalfrezi
     Origin: India
Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India		Kubani
(Dried Apricot Dessert)
     Origin: India		Lamb Karahi
     Origin: India
Khumbi Aloo
(Mushroom and Potato Curry)
     Origin: India		Kue Mangkok
(Brunei cupcakes)
     Origin: Brunei		Lamb Madras
     Origin: India
Kibbeh
     Origin: Lebanon		Kujja Kulfi
(Saffron and Nut Ice Cream)
     Origin: India		Lamb Rogan Josh
     Origin: India
Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus		Kuku Kadoo
(Persian Courgette Omelette)
     Origin: Iran		Lamb Rogan Josh
     Origin: India
Kiri Bath
(Coconut Milk Rice)
     Origin: Sri Lanka		Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives		Lamb Saag Restaurant Style
     Origin: India
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India		Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives		Lamb Shank Madras
     Origin: India
Kobi Bhaji
     Origin: India		Kukulu Musamma
     Origin: Sri Lanka		Lamb Shashliks with Rosemary and
Garlic
     Origin: Turkey
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India		Lamb Stifado
     Origin: Cyprus
Kobi Sabji
(Cabbage Sabji)
     Origin: India		Kulfi
     Origin: India		Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal
Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Kurmanash
     Origin: India		Lamb Tikka
     Origin: India
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Kuru Fasulye
     Origin: Turkey		Lampara Curry
     Origin: Sri Lanka
Kokam Aloo
(Kokam Potatoes)
     Origin: India		Kuzu Çorbası
(Lamb Soup)
     Origin: Turkey		Lamprais Rice
     Origin: Sri Lanka
Kokam Fish
     Origin: India		Kuzu Pirzola
(Turkish-style Lamb Chops)
     Origin: Turkey		Lao Tam Som
(Lao Green Papaya Salad)
     Origin: Laos
Kokam Sharbat
     Origin: India		Kyazangi Kaukswe
(Rice Noodles with Curry)
     Origin: Myanmar		Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India
Kokam Soup
     Origin: India		Kyet tha Kar la Thar Hin
(Chicken and Squash Curry)
     Origin: Myanmar		Laska
     Origin: Malaysia
Kokum Kari
(Kokam Curry)
     Origin: India		Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Lassi
     Origin: India
Kombdi Masala
     Origin: India		Laal Maas
(Rajasthani Lamb Curry)
     Origin: India		Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India
Komprek Eromba
(Water Dropwort Eromba)
     Origin: India		Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India		Lauki Raita
(Bottle Gourd Raita)
     Origin: India
Koozy
(Leg of Lamb)
     Origin: Iraq		Laap
(Beef Salad)
     Origin: Laos		Lawves
(Walnut Fudge)
     Origin: Uzbekistan
Korean Instant Mild Curry Powder
     Origin: Korea		Laccha Paratha
     Origin: India		Lebanese Sabaa Baharat
     Origin: Lebanon
Korean-inspired Pollock Stew with
Gochujang and Wild Greens
     Origin: Korea		Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon		Lechon
(Roasted Pig)
     Origin: Philippines
Korma Curry Powder
     Origin: India		Lahma Mu'assaga
(Savoury Minced Lamb)
     Origin: Egypt
Korma Masala
     Origin: India		Lahmacun
(Turkish-style Pizza)
     Origin: Turkey

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