FabulousFusionFood's Asian Recipes 7th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2008 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2008 recipes in total:
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| Garlic Naan Bread Origin: India | Gosht Pullao (Beef Pullao) Origin: India | Hapai Hantue (Filled Buckwheat Dumplings) Origin: Bhutan |
| Gazaneh (Iranian Nettle Soup) Origin: Iran | Gothambu Paayasam Origin: India | Hara Mircha (Bell Pepper Curry) Origin: India |
| Gebne Mankoushe (Lebanese Cheese Pizza) Origin: Lebanon | Govjadina Tblisi i Griby (Tblisi Beef and Mushrooms) Origin: Georgia | Harees Origin: Oman |
| Georgian Fruit Buns Origin: Georgia | Gozinakh (Walnut Honey Candy) Origin: Azerbaijan | Harees Origin: Bahrain |
| Georgian Potato Soup Origin: Georgia | Gozinaki (Walnut and Honey Crunch) Origin: Georgia | Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India |
| Georgian Walnut Sauce Origin: Georgia | Grain Mustard Based Fish Curry Origin: India | Harisa (Chicken and Wheat Porridge) Origin: Armenia |
| Getuk Lindri (Coconut Steamed Cassava Cake) Origin: Brunei | Green Apple Curry Origin: Sri Lanka | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India |
| Ghee (Clarified Butter) Origin: India | Green Coconut Chutney Origin: India | Hashwe (Arabian Stuffed Vegetables) Origin: Arabia |
| Gimchi bokk-eumbab (Kimchi Fried Rice) Origin: Korea | Green Masala Origin: India | Hashwe Stuffing Origin: Arabia |
| Gimchijeon (Kimchi Pancakes) Origin: Korea | Green Pea and Liver Curry Origin: Sri Lanka | Havuçlu Toplar (Turkish Carrot Balls) Origin: Turkey |
| Ginger Chicken Origin: China | Green Yoghurt Chutney Origin: Pakistan | Hawayij (Yemeni Spice Mix) Origin: Yemen |
| Ginger Chicken with Toasted Sesame Seeds Origin: China | Gruzinchiki (Siberian Fish Rolls) Origin: Siberia | Hazelnut Crescents Origin: Turkmenistan |
| Ginger Prawns with Oyster Mushrooms Origin: China | Guai wei ji si (Bang-bang Chicken) Origin: China | Helawat al Jazr (Sweet Carrots with Cardamom) Origin: Iraq |
| Ginger, Pork and Mushroom Soup Origin: Korea | Gujarati Kadhi Origin: India | Helle Aşı (Helle Soup) Origin: Turkey |
| Ginger-garlic Paste Origin: India | Gujarati-style Chicken Curry Origin: India | Hilbeh (Yemeni Fenugreek Dip) Origin: Yemen |
| Givech (Mixed Vegetable Caviar) Origin: Georgia | Gulab Jamun Origin: Pakistan | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India |
| Glutinous (Sweet) Rice Origin: Laos | Gulab Jamun Origin: India | Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon |
| Goan Crab Claw Curry Origin: India | Gulab Jamun Cheesecake Origin: India | Hinga Mirsang (Green Chillies in Asafoetida) Origin: India |
| Goan Fish Curry Origin: India | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Hoentay (Buckwheat Momos) Origin: Bhutan |
| Goan Lamb Xacutti Origin: India | Gulha (Fried Fish Balls) Origin: Maldives | Hoisin Pork with Garlic Noodles Origin: China |
| Goat curry Origin: India | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Hoisin Sauce Origin: China |
| Goat Curry with Potatoes Origin: Pakistan | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Home-made Chilli Oil Origin: China |
| Gochujang (Korean Fermented Chilli Paste) Origin: Korea | Gundruk (Nepali Fermented Leafy Greens) Origin: Nepal | Home-made Deggi Mirch Origin: India |
| Goda Masala Origin: India | Guriltai Shul (Stewed Vegetables, Meat and Noodles) Origin: Mongolia | Home-made Ikura (Marinated Salmon Roe) Origin: Japan |
| Goda Masala Origin: India | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Home-made Indian Tomato Puree Origin: India |
| Godamba Roti Origin: Sri Lanka | Gyoza Wrappers Origin: Japan | Home-made Oyster Sauce Origin: China |
| Goen Hogay (Cucumbers with Onion and Cheese) Origin: Bhutan | Hajikami Ginger Origin: Japan | Home-made Quick Gochujang (Quick Korean Chilli Paste) Origin: Korea |
| Golbeda Achar (Nepali Tomato Achar) Origin: Nepal | Hakka Salt-baked Chicken Origin: China | Home-made Qurt Origin: Tajikistan |
| Gond Panjiri (Nuts, Seeds and Tree Sap Fudge) Origin: India | Halawa Tahiniya (Sesame Seed Paste Halva) Origin: Egypt | Home-made Qurt Origin: Azerbaijan |
| Gong Bao Chicken Origin: China | Halo-halo Origin: Philippines | Home-made Qurt Origin: Uzbekistan |
| Gongura Mamsam Origin: India | Halva Origin: Iran | Home-made Qurt Origin: Kazakhstan |
| Gongura Pappu (Sorrel Leaf Dal) Origin: India | Halva Origin: Lebanon | Home-made Sichuan Garlic Chilli Oil Origin: China |
| Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | |
| Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Hamutzim (Israeli Pickled Vegetables) Origin: Israel |
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