FabulousFusionFood's Asian Recipes 7th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2247 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2247 recipes in total:
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| Filipino Chicken Curry Origin: Philippines | Fruity Naan Bread Origin: India | Gebne Mankoushe (Lebanese Cheese Pizza) Origin: Lebanon |
| Filipino Chicken Curry 2 Origin: Philippines | Fu Yung Hai (Eggs Fu Yung) Origin: China | Georgian Fruit Buns Origin: Georgia |
| Filipino Fish Curry Origin: Philippines | Fukujinzuke (Japanese Red Pickled Vegetables) Origin: Japan | Georgian Potato Soup Origin: Georgia |
| Filipino Sweet and Sour Pork Origin: Philippines | Fukusazushi Origin: Japan | Georgian Walnut Sauce Origin: Georgia |
| Filipino Yellow Curry Powder Origin: Philippines | Fül (Broad Bean Paste) Origin: Bahrain | Getuk Lindri (Coconut Steamed Cassava Cake) Origin: Brunei |
| Firin Makarna (Macaroni Bake) Origin: Northern Cyprus | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Ghee (Clarified Butter) Origin: India |
| Firnee Origin: Afghanistan | Gül Şurubu (Rose Syrup) Origin: Turkey | Ghiya-Chironji ki Daal (Spiced Sunflower Seed and Chironji Paste) Origin: India |
| Firni (Ground Rice Blancmange) Origin: India | Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Gimchi bokk-eumbab (Kimchi Fried Rice) Origin: Korea |
| Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh | Gadang Pit (Red Curry Chicken) Origin: Laos | Gimchijeon (Kimchi Pancakes) Origin: Korea |
| Fish Bhuna (Bengali-Style Fried Fish in Onion and Tomato Curry) Origin: Bangladesh | Gado Gado with Sambal Kacang Origin: Indonesia | Ginger Chicken Origin: China |
| Fish Doopeaja Origin: Bangladesh | Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand | Ginger Chicken with Toasted Sesame Seeds Origin: China |
| Fish Dopeaja Origin: Bangladesh | Gaeng Khiaw Waen (Green Curry with Pork) Origin: Thailand | Ginger Prawns with Oyster Mushrooms Origin: China |
| Fish Molee (Keralan Fish Stew) Origin: India | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Ginger, Pork and Mushroom Soup Origin: Korea |
| Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Ginger-garlic Paste Origin: India |
| Fish Pathia Origin: India | Gaeng Pa (Jungle Curry Paste) Origin: Thailand | Givech (Mixed Vegetable Caviar) Origin: Georgia |
| Fish Tikka Kebabs Origin: India | Gaeng Pa-naeng (Panang Curry) Origin: Thailand | Gliko Kerasi (Cherries in Syrup) Origin: Cyprus |
| Fish Tikka Masala Origin: India | Gaeng Som (Thai Sour Curry) Origin: Thailand | Gliko Kitromilo (Bitter Oranges in Syrup) Origin: Cyprus |
| Fistikli Baklava (Turkish Pistachio Baklava) Origin: Turkey | Gaeng Som (Thai Sour Curry) Origin: Thailand | Gliko Melintzanakia (Small Aubergines in Syrup) Origin: Cyprus |
| Five-spice Pickled Vegetable Achara Origin: Philippines | Gaeng Som (Thai Sour Orange Curry) Origin: Thailand | Gliko Milo (Apples in Syrup) Origin: Cyprus |
| Flaming Eggs Origin: Thailand | Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand | Glutinous (Sweet) Rice Origin: Laos |
| Flaounes II (Easter Cheese Cakes) Origin: Cyprus | Gai Yang (Thai Grilled Chicken) Origin: Thailand | Goan Crab Claw Curry Origin: India |
| Folaa Rice Origin: Sri Lanka | Gajar Ka Halwa (Carrot Halwa) Origin: India | Goan Fish Curry Origin: India |
| Fool Medames (Egyptian Beans) Origin: Egypt | Gajjar Barfi (Carrot Fudge) Origin: India | Goan Lamb Xacutti Origin: India |
| Forei (Trout) Origin: Kyrgyzstan | Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China | Goan Mackerel Masala Origin: India |
| Forshmak (Georgian Minced Meat Soufflé) Origin: Georgia | Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Goat curry Origin: India |
| Fragrant Coconut Rice Origin: Thailand | Gambir (Mongolian Flatbreads) Origin: Mongolia | Goat Curry with Potatoes Origin: Pakistan |
| French Bean and Duck Green Thai Curry Origin: Thailand | Gambir (Sweet Flatbreads) Origin: Mongolia | Gochugaru Seasoning Blend Origin: Korea |
| Fresh Fruit Salad with Lemon Juice Origin: China | Ganmodoki (Fried Tofu Patties) Origin: Japan | Gochujang (Korean Fermented Chilli Paste) Origin: Korea |
| Fresh Sriracha Chilli Sauce Origin: Thailand | Garaetteok (Korean Cylinder Rice Cakes) Origin: Korea | Goda Masala Origin: India |
| Fried Brinjal Sambal Origin: Myanmar | Garam Masala Origin: India | Goda Masala Origin: India |
| Fried Fish with Pine Kernels Origin: China | Garlic and Yoghurt Sauce Origin: Turkey | Godamba Roti Origin: Sri Lanka |
| Fried Kway Teow Origin: Malaysia | Garlic Naan Origin: India | Goen Hogay (Cucumbers with Onion and Cheese) Origin: Bhutan |
| Fruit Curry Origin: India | Garlic Naan Bread Origin: India | |
| Fruity Chicken Curry Origin: India | Gazaneh (Iranian Nettle Soup) Origin: Iran |
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