FabulousFusionFood's Asian Recipes 20th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2008 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2008 recipes in total:
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| Tomato Rice Origin: India | Urulaikilangu Varuval (Potato Chip Curry) Origin: India | Wonton Soup Origin: China |
| Tonkatsu Pork Origin: Japan | Urunda (Sweet Coconut Balls) Origin: Sri Lanka | Wonton Wrappers Origin: China |
| Tonkatsu Sauce Origin: Japan | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India | Wontons Origin: China |
| Toshikoshi Soba (New Year's Eve Soba) Origin: Japan | Uzum Receli (Grape Jam) Origin: Turkey | Wu Hua Rou (Five-flower Pork) Origin: China |
| Traditional Chicken Dopiaza Origin: India | Varo Origin: India | Xinjiang Lamb Casserole Origin: China |
| Traditional Mattar Keema Curry Origin: India | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | Yakisoba Origin: Japan |
| Traditional Thai Jungle Curry Origin: Thailand | Varuval Chicken Curry Origin: India | Yala �°C7;orbası (Yoghurt Soup) Origin: Turkey |
| Trey Cham Hoy Chia Mui Spee Chrout (Steamed Fish with Sour Mustard Greens) Origin: Cambodia | Vasilopita (New Year Cake) Origin: Cyprus | Yalanchy Sarma (Armenian Stuffed Vine Leaves) Origin: Armenia |
| Trey Kho Manor (Caramelized Fish with Pineapple) Origin: Cambodia | Vegan Aubergine Dhansak Origin: India | Yalanci Dolma (Stuffed Vine Leaves) Origin: Northern Cyprus |
| Tricolour Pilau Rice Origin: India | Vegan Ramen Origin: Japan | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
| Tripolita (Greek Feta Pie) Origin: Syria | Vegetable Momos Origin: Nepal | Yaprak Sarmasi (Vine Leaf Rolls) Origin: Turkey |
| Tsuivan (Stewed Vegetables, Meat and Fresh Noodles) Origin: Mongolia | Vegetable Pilau Origin: India | Yarpakh Dolmasy (Vine Leaves Stuffed with Lamb and Rice) Origin: Azerbaijan |
| Tulumba Taslisi (Tulumba Dessert) Origin: Turkey | Vegetable Seekh Kebab Origin: India | Yemeni hawaij Origin: Yemen |
| Turbot in Kerala Red Curry Sauce Origin: India | Vegetable Tempura Origin: Japan | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Turkish Baharat Origin: Turkey | Vegetarian Kibbeh Origin: India | Yerushalmi Kugel (Jerusalem Kugel) Origin: Israel |
| Turkish Cypriot Lavaş (Cypriot Pitta Bread) Origin: Northern Cyprus | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China | Yesil Marcimek �°C7;orbası (Green Lentil Soup) Origin: Turkey |
| Turkish Delight Origin: Turkey | Vietnamese Pho Origin: Vietnam | Yi Mein (Longevity Noodles) Origin: China |
| Turkish Menemen Origin: Turkey | Vindaloo Curry Paste Origin: India | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus |
| Türlüh (Mixed Vegetable Stew) Origin: Armenia | Vindaloo Curry Spice Powder Origin: India | Yoghurt Naan Origin: India |
| Tusha Halwa Origin: Bangladesh | Vinthaleaux Origin: India | Yoghurt Sharbat Origin: India |
| Tzadziki Origin: Cyprus | Warm Halloumi and Fennel Salad Origin: Cyprus | Yuk Gae Jang (Spicy Beef and Vegetable Soup) Origin: Korea |
| Ube Halaya (Purple Yam Dessert) Origin: Philippines | Water Chestnut Cake Origin: China | Yumurtali Ekmek (Turkish-style French Toast) Origin: Turkey |
| Ube Ice Cream (Purple Yam Ice Cream) Origin: Philippines | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Za'atar Origin: Qatar |
| Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia | Wet Thar Hin (Pork Curry) Origin: Myanmar | Zaatar Origin: Lebanon |
| Ukkarai Origin: India | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar | Zaatar Mankoushe (Lebanese Zaatar Pizza) Origin: Lebanon |
| Uli Petataws (Sweet Potato Fritters) Origin: Indonesia | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar | Zabadee el Mishmish (Egyptian Apricot Mousse) Origin: Egypt |
| Ulkoy (Filipino Shrimp Patties) Origin: Philippines | Wheat Flour Chapati Origin: India | Zafrani Murgh Origin: India |
| Um Ali (Puff Pastry Milk Pudding) Origin: Kuwait | White Crab and Cabbage Shanghai Buns Origin: China | Zafrani Mutton Korma Origin: Pakistan |
| Umak �°C7;orbası (Umak Soup) Origin: Turkey | Whole Chicken Soup Origin: China | Zahtar Origin: Jordan |
| Umm Ali (Puff Pastry Milk Pudding) Origin: Qatar | Wholegrain Lachha Paratha Origin: India | Zahtar-spiced Barbecued Goat Origin: Jordan |
| Umpach-zashchi (Flour Soup) Origin: Turkmenistan | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India | Zahtar-spiced Barbecued Mutton Origin: Jordan |
| Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India | Winter Rice Pudding with Dried Fruit Origin: China | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Urap (Steamed Vegetables with Coconut) Origin: Brunei | Wisteria Flower Porridge Origin: China | |
| Urap Sayur (Blanched Vegetable Salad with Spiced Coconut Topping) Origin: Indonesia | Wisteria Pancakes Origin: China |
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