FabulousFusionFood's Asian Recipes 20th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2350 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2350 recipes in total:

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Sarikayo Telor
(Steamed Egg and Coconut Milk Pudding)
     Origin: Indonesia		Shahi Paneer
     Origin: India		Shourabit Silq bi Laban
(Chard and Yoghurt Soup)
     Origin: Lebanon
Sarson ka Saag
(Mustard Greens and Spinach Curry)
     Origin: India		Shaker Ghurek
     Origin: Azerbaijan		Shourbet Fassoolia Bayda
(White Bean Soup)
     Origin: Lebanon
Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India		Shakshouka 2
(Chilli, Egg and Tomato Breakfast)
     Origin: Yemen		Shrak
     Origin: Jordan
Sashimi
     Origin: Japan		Shalgham Korma
(Turnip Curry)
     Origin: India		Shredded Pork and Noodle Soup
     Origin: China
Satatsuri
(Georgian Asparagus Soup)
     Origin: Georgia		Shami Kebab
     Origin: India		Shredded, Dried and Salted Kelp Stems
     Origin: Korea
Satay
     Origin: Indonesia		Shanghai Bun Dough
     Origin: China		Shrikhand
(Sweet Yoghurt with Saffron)
     Origin: India
Satay Chicken Curry
     Origin: Malaysia		Shangi with Cottage Cheese
     Origin: Siberia		Shuizhu niurou
(Spicy Water-boiled Beef)
     Origin: China
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka		Sharaab al Ward
(Red Rosewater Cordial)
     Origin: Lebanon		Shukto
     Origin: Bangladesh
Satsabeli Bazha
(Poultry in Walnut Sauce)
     Origin: Georgia		Sharaab el toot
(Mulberry Syrup)
     Origin: Lebanon		Shurpa
     Origin: Uzbekistan
Sattoo
     Origin: India		Sharbat Gulab
(Rose Petal Sharbat)
     Origin: India		Shuwa
(Slow-cooked Spicy Lamb)
     Origin: Oman
Sattu
     Origin: India		Shashlyk
     Origin: Azerbaijan		Shuwa II
     Origin: Oman
Saudi Arabian Jareesh
     Origin: Saudi Arabia		Shatkora Achar
(Bangladeshi Shatkora Pickle)
     Origin: Bangladesh		Shwe Payon Thee Hin
(Thai Vegan Pumpkin Curry)
     Origin: Thailand
Saudi Baharat
     Origin: Saudi Arabia		Sheer Khurma
     Origin: Indonesia		Si Byan
(Burmese Fish Curry)
     Origin: Myanmar
Saudi Sago Pudding
     Origin: Saudi Arabia		Sheftalia
(Grilled Spiced Meat Rolls)
     Origin: Cyprus		Siberian Borscht
     Origin: Siberia
Sayadieh Samak
(Baked Fish with Rice)
     Origin: Saudi Arabia		Sheftalia Kebab
     Origin: Cyprus		Sibierskie Pelmeni
(Siberian Meat Dumplings)
     Origin: Siberia
Scallop and Prawn Chu Chee
     Origin: Thailand		Sheikh Kebab
     Origin: India		Sibirskie Jeskimosy
(Siberian Huskies)
     Origin: Siberia
Schurbat Adas Ma Qar
(Iraqi Lentil and Pumpkin Soup)
     Origin: Iraq		Sheikh Mahshi
     Origin: India		Sichuan Beef Stir-fry
     Origin: China
Seafood Amok
     Origin: Cambodia		Shemai
(Sweet Vermicelli)
     Origin: Bangladesh		Sichuan Hot Pot Soup Base
     Origin: China
See Yau Gai
(Chicken Poached in Master Sauce)
     Origin: China		Shi San Xiang Fen
(Thirteen Spice Powder)
     Origin: China		Sichuan-style Chicken with Chilli Bean
Sauce
     Origin: China
Seengre ke Satha Tori Kari
(Courgette Curry with Radish Pods)
     Origin: India		Shi Zi Tou
(Lion’s Head Meatballs)
     Origin: China		Sieftalia
(Caul-wrapped Lamb Sausages)
     Origin: Cyprus
Seeni Sambol
(Sri Lankan Beetroot Curry)
     Origin: Sri Lanka		Shiamali
(Semolina Cakes)
     Origin: Cyprus		Sikotaki Moscharisio
(Calf's Liver)
     Origin: Cyprus
Şeftali kebabı
     Origin: Northern Cyprus		Shichimi Togarashi
(Japanese Seven-spice Powder)
     Origin: Japan		Siljo
(Fermented Safflower Seed and Broad
Bean Flour Paste)
     Origin: India
Sehriyeli Pilav
(Pilaf with Orzo)
     Origin: Turkey		Shida Kartli
(Beef-wrapped Eggs in Tomato Sauce)
     Origin: South Ossetia		Simit
(Turkish sesame bread rings)
     Origin: Turkey
Sehriyeli Sebze Çorbası
(Vegetable Soup with Vermicelli)
     Origin: Turkey		Shifa
(Lebanese Lamb and Pine Nut Pizza)
     Origin: Lebanon		Simple Dashi
     Origin: Japan
Semizotu Yemegi
(Turkish Purslane Stew)
     Origin: Turkey		Shiitake Dashi
     Origin: Japan		Sindhi-style Pilau
     Origin: Pakistan
Semn
(Clarified Butter)
     Origin: Yemen		Shikanji
(Indian Lemonade)
     Origin: India		Sing Mapan Singju
(Ginger Flower and Water Dropwort
Singju)
     Origin: India
Serim
(Baked Dough with Yoghurt)
     Origin: Armenia		Shime Saba
(Mackerel in Vinegar Dressing)
     Origin: Japan		Singapore Chilli Sauce
     Origin: Singapore
Setsamandi
(Lamb, Rice and Herb Gruel)
     Origin: Georgia		Shin Ngoa Lap
(Spicy Beef Salad)
     Origin: Laos		Singapore Hokkien Mee
     Origin: Singapore
Sev
     Origin: India		Shinwari Karahi
     Origin: Pakistan		Singapore Hot Sweet chilli Sauce
     Origin: Singapore
Seviyan
(Fine Noodle Pudding)
     Origin: India		Shish Tawuq
(Chicken Kebab with Bharat Spices)
     Origin: Syria		Sinigang na Baboy
(Pork Sinigang)
     Origin: Philippines
Shacha Sauce
     Origin: China		Sholeh Zard
(Persian Yellow Rice Pudding)
     Origin: Iran		Şiş Kebab
     Origin: Northern Cyprus
Shacha Sauce
     Origin: Taiwan		Shorbat Adas
(Jordanian Red Lentil Soup)
     Origin: Jordan		Sis Kebap
(Turkish Shish Kebab)
     Origin: Turkey
Shahi Chicken Korma
     Origin: India		Shorbat Adas
(Lebanese Red Lentil Soup)
     Origin: Lebanon
Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India		Shorshe Chingri
(Bengali Prawns and Sea Blite)
     Origin: Bangladesh

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