FabulousFusionFood's Asian Recipes 16th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2247 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2247 recipes in total:
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| Pakora Thongba (Spicy Pakora Curry) Origin: India | Panjeeri (Nuts, Seeds and Tree Sap Snack) Origin: Pakistan | Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia |
| Palak Dal (Spinach with Moong Dal) Origin: India | Panjiri Origin: India | Pepes Ikan (Fish in Curry Sauce) Origin: East Timor |
| Palak Moru Curry (Spinach-yoghurt Curry) Origin: India | Papeeta Kari (Green Papaya Curry) Origin: India | Perdhikes sto Fourno (Oven-baked Partridges) Origin: Cyprus |
| Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Papo Secos (East Timor Portuguese Rolls) Origin: East Timor | Perfect Steamed Rice Origin: Asia |
| Palak Paneer (Paneer with Spinach) Origin: India | Paratha Origin: India | Peri Peri Sauce Origin: India |
| Palak Paneer IV (Paneer in a Mildly Spiced Spinach Sauce) Origin: India | Parcha Bozbash (Lamb Soup with Chestnuts, Quince, and Prunes) Origin: Georgia | Perkedel Kentang (Potato Patties) Origin: Indonesia |
| Palakottai Curry (Jackfruit Seed Curry) Origin: India | Parotta Origin: India | Persian Jewelled Rice Origin: Iran |
| Palandi Origin: Sri Lanka | Parthade Origin: India | Persian Leg of Lamb Origin: Iran |
| Palandy Origin: Sri Lanka | Parthade Curry Origin: India | Persian Lentils with Orange Juice and Angelica Origin: Iran |
| Palestinian Cardamom Coffee Origin: Palestine | Paskalya �°C7;öreği (Turkish Easter Bread) Origin: Turkey | Peshwari Naan Origin: India |
| Palestinian Chickpea Falafel Origin: Palestine | Pastéis de nata (Cream Custards) Origin: East Timor | Pesmol (Mackerel with Bell Pepper in a Coconut and Chilli Sauce) Origin: Indonesia |
| Palestinian Hummus Origin: Palestine | Pastırma Origin: Turkey | Peynirli Bisküvi (Cheese Biscuits) Origin: Turkey |
| Palpina (Purslane and Lentil Soup) Origin: Iran | Pastourmas Loucanico (Beef and Garlic Sausages) Origin: Cyprus | Peynirli Künefe (Turkish Cheesecake) Origin: Turkey |
| Panang Curry Paste Origin: Thailand | Pastourmas Lountza (Veal Spiced with Garlic and Cayenne Pepper) Origin: Cyprus | Phaal Chicken Curry Origin: India |
| Panch Phoron Origin: India | Pat Anggeum (Sweet Red Bean Paste) Origin: Korea | Phaksha Pa Origin: Bhutan |
| Pancit Bihon (Thin Rice Noodles with Vegetables) Origin: Philippines | Patates Antinaktes (Tossed New Potatoes) Origin: Cyprus | Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan |
| Paneer Bhurji Origin: India | Patbingsu (Korean Shaved Ice with Red Bean Paste) Origin: Korea | Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia |
| Paneer Butter Masala Origin: India | Patiala Chicken Curry Origin: India | Philippines Banana Bread Origin: Philippines |
| Paneer Capsicum Curry Origin: India | Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Phirni (Sweet Rice Pudding) Origin: India |
| Paneer Cheese Origin: India | Pav Bhaji Masala Origin: India | Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam |
| Paneer Kofta Origin: India | Pazun Hin (Prawn Curry) Origin: Myanmar | Phool gobhi Achari Origin: India |
| Paneer Lababdar Origin: India | Pchali (Herb Fritters) Origin: Georgia | Phulka (Puffed Flatbread) Origin: India |
| Paneer Lababdar Origin: India | Pe Htamin (Lentil Rice) Origin: Myanmar | Pickle Chicken Curry Origin: India |
| Paneer Makhani Origin: India | Pe Kyar Zan Thoke (Glass Noodle Salad) Origin: Myanmar | Pickle Masala Origin: India |
| Paneer Makhanwala Origin: India | Pe ni lay hin cho (Lentil Soup) Origin: Myanmar | Pickle Masala Powder Origin: India |
| Paneer Maza (Chilli Paneer) Origin: India | Pe Nyat (Beans Curry) Origin: Myanmar | Pickled Kombu Origin: Japan |
| Paneer Paratha Origin: India | Pears in Honey Syrup Origin: China | Pierogies Origin: Georgia |
| Paneer Pasanda Origin: India | Peking Duck Origin: China | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan |
| Paneer Pasanda Origin: India | Peking-style Vegetable Dumplings Origin: China | Pigeon Curry Origin: India |
| Paneer Roll Origin: India | Pelēkie Zirņi ar Speķi (Grey Peas with Bacon) Origin: Israel | Pilaf Rizi (Rice Pilaf) Origin: Cyprus |
| Paneer Shabnam Origin: India | Pelmeni (Kyrgyz Mutton Dumplings) Origin: Kyrgyzstan | Pilafi Pourgouri (Crushed Wheat Pilaf) Origin: Cyprus |
| Paneer Sukka Origin: India | Pelmeni (Siberian Beef Dumplings) Origin: Siberia | Pilau Rice Origin: India |
| Paneer Tikka Origin: India | Penang Prawn Curry Origin: Thailand | |
| Paneer Tikka Masala Origin: India | Penang-style Nyonya Fish Curry Origin: Malaysia |
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