FabulousFusionFood's Asian Recipes 16th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2328 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2328 recipes in total:
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| Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey | Ossetian Chicken with Sour Cream Origin: South Ossetia | Palestinian Meat Stuffing Origin: Palestine |
| Nom Banh Chok Origin: Cambodia | Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia | Palpina (Purslane and Lentil Soup) Origin: Iran |
| Noodle Curry Paste Origin: Laos | Ottogi Karē (Ottogi Curry) Origin: Korea | Panang Curry Paste Origin: Thailand |
| North Indian Garam Masala Origin: India | Ox-heart Black Curry Origin: Sri Lanka | Panch Phoron Origin: India |
| Num Banh Choc (Rice Noodle Fish Soup) Origin: Cambodia | Oyako Donburi (Chicken and Egg with Rice) Origin: Japan | Pancit Bihon (Thin Rice Noodles with Vegetables) Origin: Philippines |
| Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Paneer Bhurji Origin: India |
| Nước Cốt Dừa (Coconut Milk Sauce) Origin: Vietnam | Pè Thee Thoke (String Bean Salad) Origin: Myanmar | Paneer Butter Masala Origin: India |
| Nuoc Mam Cham (Fish Dipping Sauce) Origin: Vietnam | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India | Paneer Capsicum Curry Origin: India |
| Nwa Mee Hinga (Oxtail and Watercress) Origin: Myanmar | Pad Gra Prow (Holy Basil Beef) Origin: Thailand | Paneer Cheese Origin: India |
| Nyona Penang Assam Laska Origin: Malaysia | Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand | Paneer Kofta Origin: India |
| Nyonya Curry Paste Origin: Singapore | Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Paneer Lababdar Origin: India |
| Nyonya-style Curry with Eggs Origin: Malaysia | Pad See Ew (Stir-fried Pork with Noodles and Broccoli) Origin: Thailand | Paneer Lababdar Origin: India |
| Oat Mittai with Fruit and Nuts Origin: India | Pad Thai Origin: Thailand | Paneer Makhani Origin: India |
| Ochazuke (Japanese Green Tea Rice) Origin: Japan | Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Paneer Makhanwala Origin: India |
| Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Paneer Maza (Chilli Paneer) Origin: India |
| Octapodhi Ksydhato (Pickled Octopus) Origin: Cyprus | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Paneer Paratha Origin: India |
| Ogórki kiszone (Polish Pickled Cucumbers) Origin: Korea | Paia Katsarolas (Duck Casserole) Origin: Cyprus | Paneer Pasanda Origin: India |
| Ohn Htamin (Burmese Coconut Rice) Origin: Myanmar | Pakistani Chicken Biryani Origin: Pakistan | Paneer Pasanda Origin: India |
| Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Pakistani Chicken Curry Origin: Pakistan | Paneer Roll Origin: India |
| Ojinguh Jut (Korean Pickled Squid) Origin: Korea | Pakistani Chicken Karahi Origin: Pakistan | Paneer Shabnam Origin: India |
| Oktapodhi Krasato (Octopus in Wine) Origin: Cyprus | Pakistani Curry Masala Powder Origin: Pakistan | Paneer Sukka Origin: India |
| Oktoshi (Candied Puffed Rice) Origin: Japan | Pakistani Seekh Kebab Origin: Pakistan | Paneer Tikka Origin: India |
| Olan Origin: India | Pakora Thongba (Spicy Pakora Curry) Origin: India | Paneer Tikka Masala Origin: India |
| Oman Baharat Origin: Oman | Palak Dal (Spinach with Moong Dal) Origin: India | Panjeeri (Nuts, Seeds and Tree Sap Snack) Origin: Pakistan |
| Onion Bean Dip Origin: India | Palak Moru Curry (Spinach-yoghurt Curry) Origin: India | Panjiri Origin: India |
| Onion Bhaji Origin: India | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Papeeta Kari (Green Papaya Curry) Origin: India |
| Opor Ayam (Java Chicken Curry) Origin: Indonesia | Palak Paneer (Paneer with Spinach) Origin: India | Papo Secos (East Timor Portuguese Rolls) Origin: East Timor |
| Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Palak Paneer IV (Paneer in a Mildly Spiced Spinach Sauce) Origin: India | Paprika Potatoes Origin: Israel |
| Or Lam Origin: Laos | Palakottai Curry (Jackfruit Seed Curry) Origin: India | Paratha Origin: India |
| Orikhova Masa (Walnut Filling) Origin: Georgia | Palandi Origin: Sri Lanka | Parcha Bozbash (Lamb Soup with Chestnuts and Quince) Origin: Armenia |
| Ortikia Skharas (Grilled Quails) Origin: Cyprus | Palandy Origin: Sri Lanka | Parcha Bozbash II (Lamb Soup with Chestnuts, Quince, and Prunes) Origin: Georgia |
| Osh (Uzbek Palov) Origin: Uzbekistan | Palestinian Cardamom Coffee Origin: Palestine | Parotta Origin: India |
| Oshi Palov (Beef and Vegetable Pilau) Origin: Tajikistan | Palestinian Chickpea Falafel Origin: Palestine | |
| Osmanthus Jelly with Goji Berries Origin: China | Palestinian Hummus Origin: Palestine |
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