FabulousFusionFood's Asian Recipes 14th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2350 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2350 recipes in total:
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| Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia | Marie Biscuits Origin: India | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
| Malaysian Peanut Sauce Origin: Malaysia | Marie Biscuits Origin: India | Meen Peera (Fish with Grated Coconut) Origin: India |
| Maldives Meat Curry Powder Origin: Maldives | Markouk Origin: Israel | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India |
| Malpua (Sweet Indian Pancakes) Origin: India | Markouk Origin: Lebanon | Meghli (Lebanese Rice Pudding) Origin: Lebanon |
| Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Markouk Origin: Palestine | Meghli (Rice Flour Pudding) Origin: Lebanon |
| Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Mas Huni Origin: Maldives | Melintzanes Yiemistes (Stuffed Aubergines) Origin: Cyprus |
| Malvani Fish Curry Origin: India | Mas Riha (Maldives Tuna Curry) Origin: Maldives | Melokhia Origin: Egypt |
| Malvani Masala Origin: India | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Mentsuyu Sauce Origin: Japan |
| Mambazha Pulissery Origin: India | Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh |
| Mandas Origin: India | Masala French Fries Origin: India | Methi Murgh (Methi Chicken) Origin: India |
| Mandas of Cucumber Origin: India | Masala Lamb Chops Origin: Pakistan | Methi Mushroom Masala Origin: India |
| Mandas of Red Pumpkin Origin: India | Masala Raita Origin: India | Methi Paneer Origin: India |
| Mangai Palakottai Kuzhambu (Raw Mango Jackfruit Seed Curry) Origin: India | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Meygoo Dopiyazeh (Persian Prawn, Pepper and Onion Curry) Origin: Iran |
| Mangalorean Prawn Sukka Origin: India | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar |
| Mangalorean Spinach and Black Eyed Beans Curry Origin: India | Masghouf (Iraqi Grilled Fish) Origin: Iraq | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India |
| Mango Bingsu (Korean Mango Shaved Ice) Origin: Korea | Masoor Daal (Red Lentils) Origin: Bangladesh | Midia Pilaf (Mussels Pilaf) Origin: Armenia |
| Mango Falooda Origin: Pakistan | Masor Tenga (Assamese Red Fish Curry) Origin: India | Milk Cake Origin: India |
| Mango Lassi Origin: India | Massak'a (Egyptian Moussaka) Origin: Egypt | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea |
| Mango Pomelo Sago Pudding Origin: China | Massaman Beef Curry Origin: Thailand | Mini Mochi Rice Cakes Origin: Japan |
| Mango Pudding Origin: China | Massaman Curry Paste Origin: Thailand | Mint Chutney Origin: India |
| Mango Sharbat Origin: India | Massaman Curry Paste Origin: Thailand | Mirkapaya Mamsam Koora Origin: India |
| Mangoes with Sticky Coconut Rice Origin: Brunei | Massaman Mutton Curry Origin: Thailand | Miso Soup with Tade Origin: Japan |
| Mani (Rice Sweet Dish) Origin: India | Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Missi Roti Origin: India |
| Manitaria Krasata (Mushrooms in Wine) Origin: Cyprus | Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Missi Roti Origin: India |
| Mankoushe (Lebanese Pizza Dough) Origin: Lebanon | Matbucha (Spicy Cooked Tomato and Pepper Salad) Origin: Israel | Mixed Vegetable Pickle Origin: India |
| Mansaf Origin: Jordan | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Miyeok Julgi Bokkeum (Korean Kelp Stem Accompaniment) Origin: Korea |
| Mantar Çorbası (Mushroom Soup) Origin: Turkey | Mattar Paneer Curry Origin: India | Mochi Pancakes Origin: Japan |
| Mantarinadha (Tangerine Squash) Origin: Cyprus | Matzo Bread Origin: Israel | Moh Let Saung (Coconut Milk with Sago) Origin: Myanmar |
| Manti (Steamed Kyrgyz Dumplings) Origin: Kyrgyzstan | Matzo Brei Origin: Israel | Mohinga Origin: Myanmar |
| Manti (Meat-filled Boat-shaped Pastry) Origin: Armenia | Mawa Gujiya Origin: India | Mologathanni Soup Origin: Sri Lanka |
| Mantı (Turkish lamb dumplings) Origin: Turkey | Mawa Peda Origin: India | Mologothannie Origin: Sri Lanka |
| Mantı (Turkmen lamb dumplings) Origin: Turkmenistan | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel | Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus |
| Maouchi b'Zaatar (Manoush and Spice Rounds) Origin: Lebanon | Meat and Fish Tempering Origin: India | |
| Maqshush (Yeasted Mini Buns in Syrup) Origin: Saudi Arabia | Meen Moilee (Keralan Fish Curry) Origin: India |
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