FabulousFusionFood's Asian Recipes 14th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2232 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2232 recipes in total:

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Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India		Momos with Ezay
     Origin: Bhutan		Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan
Meen Peera
(Fish with Grated Coconut)
     Origin: India		Mongolian Spice
     Origin: Mongolia		Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon
Meen Pollichathu
(Fish Cooked in Banana Leaf)
     Origin: India		Mongos
(Mung Bean Soup with Chorizo and Squash)
     Origin: Philippines		Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine
Meghli
(Lebanese Rice Pudding)
     Origin: Lebanon		Monlar Oo Chin Ye Hin
(Myanmar Tangy Soup)
     Origin: Myanmar		Musakhkhan
(Baked Chicken and Onions With Sumac)
     Origin: Palestine
Meghli
(Rice Flour Pudding)
     Origin: Lebanon		Moo Shu Pancakes
     Origin: China		Mushosh
(Lentils with Apricots)
     Origin: Armenia
Melintzanes Yiemistes
(Stuffed Aubergines)
     Origin: Cyprus		Moo Shu Pork
     Origin: China		Mushroom Masala
     Origin: India
Melokhia
     Origin: Egypt		Mooglai Tandoori Marinade
     Origin: India		Mussel Hodi
     Origin: Sri Lanka
Mentsuyu Sauce
     Origin: Japan		Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan		Mutabal
     Origin: Jordan
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh		Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India		Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait
Methi Murgh
(Methi Chicken)
     Origin: India		Mor Kulambu
     Origin: India		Muttabal
     Origin: Turkey
Methi Mushroom Masala
     Origin: India		Moschari me Saltsa Aspri
(Veal with White Sauce)
     Origin: Cyprus		Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Methi Paneer
     Origin: India		Moshari me Patates
(Veal with Potatoes)
     Origin: Cyprus		Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Mho Kazun Ywet Kyaw
(Stir-fried Water Spinach with Straw
Mushrooms)
     Origin: Myanmar		Moungra
(Pickled Cauliflower)
     Origin: Cyprus		Mutton Madras
     Origin: India
Microwave Akoori
(Microwave Indian Scrambled Eggs)
     Origin: India		Mourgh
(Afghan Chicken)
     Origin: Afghanistan		Mutton Masala
     Origin: Sri Lanka
Midia Pilaf
(Mussels Pilaf)
     Origin: Armenia		Mousakkas
(Cypriot Moussaka)
     Origin: Cyprus		Mutton Paya
     Origin: India
Minari-buchimgae
(Water Dropwort Pancake)
     Origin: Korea		Moutchentra
(Lentil and Rice Pilaff)
     Origin: Cyprus		Mutton Pilau
     Origin: India
Mini Mochi Rice Cakes
     Origin: Japan		Mucver
(Turkish Courgette Patties)
     Origin: Turkey		Mutton Rendang
     Origin: Indonesia
Mint Chutney
     Origin: India		Mughlai Beef Biriani
     Origin: India		Mutton Roganjosh
     Origin: India
Mirkapaya Mamsam Koora
     Origin: India		Mughlai Lamb Biriani
     Origin: India		Mutton Saag
     Origin: India
Miso Soup with Tade
     Origin: Japan		Mughlai-style Camel Curry
     Origin: India		Mutton Sukha Curry
     Origin: India
Missi Roti
     Origin: India		Mugir Kosha
(Chicken Kosha)
     Origin: India		Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Missi Roti
     Origin: India		Muhammara
(Fried Dumplings)
     Origin: Mongolia		Nachinka iz Fasoli
(Red Bean Paste)
     Origin: Georgia
Mixed Vegetable Pickle
     Origin: India		Muhammara
(Hot Pepper Dip)
     Origin: Syria		Nachinyonaya Forel
(Stuffed Trout)
     Origin: Georgia
Miyeok Julgi Bokkeum
(Korean Kelp Stem Accompaniment)
     Origin: Korea		Muhammara
(Syrian Sweet Pepper Spread)
     Origin: Syria		Nadan Kozhi Curry
     Origin: India
Mochi Pancakes
     Origin: Japan		Muhammara
(Hot Pepper Dip)
     Origin: Lebanon		Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Moh Let Saung
(Coconut Milk with Sago)
     Origin: Myanmar		Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India		Naengi-guk
(Shepherd's Purse Soup)
     Origin: Korea
Mohinga
     Origin: Myanmar		Mullangi Sambar
(White Radish Sambar)
     Origin: India		Naengmyŏn
     Origin: North Korea
Mologathanni Soup
     Origin: Sri Lanka		Mumbai Pav Bhaji
     Origin: India		Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India
Mologothannie
     Origin: Sri Lanka		Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India		Nalli Nihari
(Mutton Shank Nihari)
     Origin: India
Molohiya
(Chicken and Jute Mallow Stew)
     Origin: Northern Cyprus		Murgh Makhani
(Butter Chicken)
     Origin: India		Nam Pla Prik
(Chillies in Fish Sauce)
     Origin: Thailand
Molokhia
(Egyptian Greens Soup)
     Origin: Egypt		Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India		Nam Pla Prik
(Thai Spicy Fish Sauce)
     Origin: Thailand
Molokhia
     Origin: Egypt		Murgh Tikka
(Chicken Tikka)
     Origin: India		Nam Prig Pow
(Roasted Chilli Paste)
     Origin: Thailand
Momo Achar
     Origin: Nepal		Musakhan
(Baked Chicken and Onions with Sumac II)
     Origin: India
Momos Chutney
     Origin: India		Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria

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