FabulousFusionFood's Asian Recipes 19th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2008 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2008 recipes in total:
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| Ta'amia (Egyptian Falafel) Origin: Egypt | Tarhana �°C7;orbası (Tarhana Soup) Origin: Turkey | Tharoi Thongba (Water Snail Curry) Origin: India |
| Tabbouleh Origin: Lebanon | Tarhana Dough Origin: Turkey | Thattukada Chicken Fry Origin: India |
| Tabbouleh with Pomegranate Origin: Lebanon | Tariwala Murgh (Home-style Chicken Curry) Origin: India | Thee Sone Thanut (Vegetable Pickle) Origin: Myanmar |
| Taboon Origin: Saudi Arabia | Tasalsan Guril (Mongolian Fried Noodles) Origin: Mongolia | Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India |
| Taboon Origin: Jordan | Tass Kebab (Fried Lamb in Tomato Sauce) Origin: Armenia | Thepla Origin: India |
| Taboon Origin: Palestine | Tataki Gobo Origin: Japan | Thoran Origin: India |
| Tagin Lisan 'asfur (Orzo Casserole) Origin: Egypt | Tausug Beef Kulma Origin: Philippines | Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives |
| Tahinat el Beid (Tahini with Eggs) Origin: Lebanon | Tavuklu Bamya (Chicken with Okra) Origin: Turkey | Tick-Keeah Kebab Origin: India |
| Tahini Pekmez (Tahini and Grape Molasses) Origin: Turkey | Tawa Paneer Origin: India | Tikka Masala Origin: India |
| Taiwan Pickled Cabbage Origin: Taiwan | Tea-scented Eggs Origin: China | Tikka Masala Curry Powder Origin: India |
| Taiwanese Beef Noodle Soup Origin: Taiwan | Teh Halia (Milky Ginger Tea) Origin: Singapore | Tirk doung (Tom Yam Goong 1) Origin: Cambodia |
| Taiwanese Hot Pot Origin: Taiwan | Tempura Origin: Japan | Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia |
| Tam Mak Hoong (Laotian Papaya Salad) Origin: Laos | Terbiyeli Pirincli Tavuk �°C7;orbası (Chicken Soup with Rice) Origin: Turkey | Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia |
| Tam Som (Lao Green Papaya Salad) Origin: Laos | Terong Belado (Spicy Aubergine) Origin: Brunei | Tirk Umpel (Tamarind Sauce) Origin: Cambodia |
| Tamarind Paste Origin: Indonesia | Thai Chicken Soup with Ginger and Lime Origin: Thailand | Tishreeb Hummus (Chickpea Casserole) Origin: Iraq |
| Tamatar Ka Soup (Tomato Soup) Origin: India | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | Tjauw Min (Chowmein) Origin: China |
| Tamil Nadu Meat Curry Powder Origin: India | Thai Crab and Sea-blite Curry Origin: Thailand | Tkemali Sauce Origin: Georgia |
| Tamil Nadu Sambar Curry Origin: India | Thai Green Curried Dandelion Roots and Chicken Origin: Malaysia | Tobago Curry Crab and Dumplings Origin: India |
| Tan Abour (Barley and Yoghurt Soup) Origin: Armenia | Thai Green Curry of Prawn and Fish Origin: Thailand | Toffee Apple Slices Origin: China |
| Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia | Thai Green Curry Paste Origin: Thailand | Toffee Bananas Origin: China |
| Tandalachi Bhakri (Rice Flour Bhakri Recipe) Origin: India | Thai Green Curry Paste Origin: Thailand | Tolma (Cabbage Stuffed with Lamb) Origin: Georgia |
| Tandoori Cauliflower Origin: India | Thai Green Curry Paste II Origin: Thailand | Tom Yam Goong 1 Origin: Thailand |
| Tandoori Chicken Origin: India | Thai Mango Fish Curry Origin: Thailand | Tom Yam Goong 2 Origin: Thailand |
| Tandoori Chicken Momos Origin: India | Thai Pork Curry in the Burmese Style Origin: Myanmar | Tom Yam Goong Maenam Origin: Thailand |
| Tandoori Fish Origin: India | Thai Red Curry Duck Origin: Thailand | Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand |
| Tandoori Gobi (Baked Tandoori-spiced Cauliflower) Origin: India | Thai Red Curry Paste Origin: Thailand | Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand |
| Tandoori King Prawns Origin: India | Thai Red Curry Paste Origin: Thailand | Tom Yum Hed (Gang Som Pleug Tang Mo) Origin: Thailand |
| Tandoori Masala Origin: India | Thai Shrimp Soup Origin: Thailand | Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand |
| Tandoori Roti Origin: India | Thai Spring Roll Wrappers Origin: Thailand | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand |
| Tang Yuan (Chinese Glutinous Rice Balls) Origin: China | Thai Sweet Chilli Sauce Origin: Thailand | Tom Yum Talay (Fish Stew) Origin: Thailand |
| Tanghulu (Candied Fruit Skewers) Origin: China | Thai Yellow Curry Paste Origin: Thailand | Tomato and Egg Curry Origin: India |
| Tangzhong Milk Bread Origin: China | Thai-style Curry Powder Origin: Thailand | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan |
| Tangzhong Milk Bread Origin: Taiwan | Thai-style Red Curry of Beef, Bamboo and Apple Origin: Asian Fusion | |
| Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India | Thakkali Meen Kari (Fish Tomato Curry) Origin: India |
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