FabulousFusionFood's Asian Recipes 19th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2328 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2328 recipes in total:

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Rooh Afza
(Rose Water Tonic)
     Origin: India		Sabzi Polo ba Mahi
(Fried Fish with Saffron and Herb Rice)
     Origin: Iran		Samlor Korko
(Cambodian 'Mixing Soup')
     Origin: Cambodia
Rosto Chirino
(Roast Pork)
     Origin: Cyprus		Sach Ko Nung Slirk S'krey
Chomkak
(Lemongrass Beef Kebab)
     Origin: Cambodia		Samlor Machu Trey
(Sweet and Sour Soup with Fish)
     Origin: Cambodia
Rosto Vodhinoo
(Beef Pot Roast)
     Origin: Cyprus		Sach Ko Tirk Prahok
(Beef in Fish Sauce)
     Origin: Cambodia		Samoon
     Origin: Iraq
Roti
     Origin: India		Sach Mon Chha Khnei
(Stir-fried Chicken with Ginger)
     Origin: Cambodia		Samosa Wrapper
     Origin: India
Roti Canai
     Origin: Malaysia		Sacha Sauce
     Origin: Taiwan		Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Roti Canai
     Origin: Malaysia		Saffron Black Cardamom Fudge
     Origin: Pakistan		Samsa
     Origin: Kyrgyzstan
Roti Canai
     Origin: Singapore		Saffron Chicken Korma with Wholemeal
Paratha
     Origin: India		Samsas
(Sweet Nutty Samosas)
     Origin: Bangladesh
Roti Jala
     Origin: Malaysia		Saffron Rice
     Origin: India		Sana Thongba
(Manipuri Paneer Curry)
     Origin: India
Rotis
     Origin: India		Sago Pudding with Gula Malacca
     Origin: Singapore		Sangkhaya Fakthong
(Custard Pumpkin)
     Origin: Thailand
Rou Zao Fan
(Taiwanese Braised Minced Pork)
     Origin: Taiwan		Sagu Keju
(Indonesian Cheese Biscuits)
     Origin: Indonesia		Saniyit Kufta
(Baked Beef Patties)
     Origin: Egypt
Royal Beef Biryani
     Origin: India		Sajilo Kukhura ko Momo
(Nepalese Chicken Momo Dumplings)
     Origin: Nepal		Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India
Roz Bi Haleeb
(Arab Rice Pudding with Mastic)
     Origin: Lebanon		Sakizli Muhallebi
(Mastic Pudding)
     Origin: Turkey		Sarapatel
     Origin: India
Roz bi Laban
(Egyptian Rice Pudding)
     Origin: Egypt		Salat Bzainjan Eswed bel-Filfil
(Aubergine and Chilli Salad)
     Origin: Saudi Arabia		Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India
Rujak
(Spicy Fruit Salad)
     Origin: Indonesia		Salata Ducos
(Green Coriander Salad)
     Origin: Saudi Arabia		Sarikayo Telor
(Steamed Egg and Coconut Milk Pudding)
     Origin: Indonesia
Rujak Brunei
(Spiced Fruit Salad)
     Origin: Brunei		Salata Hara
     Origin: Saudi Arabia		Sarson ka Saag
(Mustard Greens and Spinach Curry)
     Origin: India
Rusks with Chickpea Leaven
     Origin: Cyprus		Salmon Kalia in Panch Phoron Sauce
     Origin: India		Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
Saag Aloo
(Stir-fried Potatoes with Spinach)
     Origin: India		Salsa Bayda
(Lebanese White Sauce)
     Origin: Lebanon		Sashimi
     Origin: Japan
Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India		Saltah
     Origin: Yemen		Satatsuri
(Georgian Asparagus Soup)
     Origin: Georgia
Saag Bhaji
(Spinach Curry)
     Origin: India		Salted Duck Eggs
     Origin: China		Satay
     Origin: Indonesia
Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India		Salted Duck Eggs
     Origin: East Timor		Satay Chicken Curry
     Origin: Malaysia
Saagwala Murg
(Chicken Saagwala)
     Origin: India		Salted Mustard Greens
     Origin: China		Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
Saak-er Ghanto
     Origin: Bangladesh		Samarkandskij Jagnenok
(Samarkand Lamb)
     Origin: Uzbekistan		Satsabeli Bazha
(Poultry in Walnut Sauce)
     Origin: Georgia
Saate
     Origin: India		Sambai-Zu
(Rice Vinegar and Soy Dipping Sauce)
     Origin: Japan		Sattoo
     Origin: India
Sabah Tempoyak
(Durian Tempoyak)
     Origin: Malaysia		Sambal Belacan
     Origin: Malaysia		Sattu
     Origin: India
Sabanikhiay
(Turnovers with Spinach Filling)
     Origin: Egypt		Sambal Kacang
(Indonesian Peanut Sauce)
     Origin: Indonesia		Saudi Arabian Jareesh
     Origin: Saudi Arabia
Sabat Moong Bhajji
(Mung Bean Bhaji)
     Origin: India		Sambal Olek
     Origin: Indonesia		Saudi Baharat
     Origin: Saudi Arabia
Sabich
     Origin: Israel		Sambal Telur
     Origin: Malaysia		Saudi Sago Pudding
     Origin: Saudi Arabia
Sabnekh
(Spinach)
     Origin: Egypt		Sambar Podi
(Sambar Powder)
     Origin: India		Sayadieh Samak
(Baked Fish with Rice)
     Origin: Saudi Arabia
Sabse Borani
(Fried Spinach with Yoghurt)
     Origin: Afghanistan		Sambhar
(Lentil Curry)
     Origin: India		Scallop and Prawn Chu Chee
     Origin: Thailand
Sabudana Kheer
(Tapioca Pudding with Saffron and Nuts)
     Origin: India		Sambhar Masala
     Origin: India		Schurbat Adas Ma Qar
(Iraqi Lentil and Pumpkin Soup)
     Origin: Iraq
Sabut Garam Masala
     Origin: India		Sambol Telur
(Egg Sambol)
     Origin: Maldives		Seafood Amok
     Origin: Cambodia
Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India		Samia' Metchou Peng Pa
(Khmer Fish Stew with Lemongrass)
     Origin: Cambodia		See Yau Gai
(Chicken Poached in Master Sauce)
     Origin: China
Sabzi Gutab
(Green Gutab)
     Origin: Azerbaijan		Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India
Sabzi Polo
(Herbed Rice)
     Origin: Iran		Samlar Machu
(Cambodian Sour Soup)
     Origin: Cambodia

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