FabulousFusionFood's Asian Recipes 19th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2350 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2350 recipes in total:

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Red Zhug
(Yemenite Hot Sauce)
     Origin: Yemen		Rusks with Chickpea Leaven
     Origin: Cyprus		Salmon Kalia in Panch Phoron Sauce
     Origin: India
Red-cooked Pork
     Origin: China		Saag Aloo
(Stir-fried Potatoes with Spinach)
     Origin: India		Salsa Bayda
(Lebanese White Sauce)
     Origin: Lebanon
Rendang Daging
(Malaysian Beef Rendang)
     Origin: Malaysia		Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India		Saltah
     Origin: Yemen
Reshmi Gosht
(Lamb Breast in Aromatic Sauce)
     Origin: India		Saag Bhaji
(Spinach Curry)
     Origin: India		Salted Duck Eggs
     Origin: China
Reshmi Kabab
     Origin: Bangladesh		Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India		Salted Duck Eggs
     Origin: East Timor
Ressi
(Cypriot Wheat Pilaff)
     Origin: Cyprus		Saagwala Murg
(Chicken Saagwala)
     Origin: India		Salted Mustard Greens
     Origin: China
Restaurant Tandoori Marinade
     Origin: India		Saak-er Ghanto
     Origin: Bangladesh		Samarkandskij Jagnenok
(Samarkand Lamb)
     Origin: Uzbekistan
Restaurant-style Butter Chicken
     Origin: India		Saate
     Origin: India		Sambai-Zu
(Rice Vinegar and Soy Dipping Sauce)
     Origin: Japan
Restaurant-style Dum Aloo
     Origin: India		Sabah Tempoyak
(Durian Tempoyak)
     Origin: Malaysia		Sambal Belacan
     Origin: Malaysia
Restaurant-style Naan Bread
     Origin: India		Sabanikhiay
(Turnovers with Spinach Filling)
     Origin: Egypt		Sambal Kacang
(Indonesian Peanut Sauce)
     Origin: Indonesia
Rezala
(Lamb Curry)
     Origin: Bangladesh		Sabat Moong Bhajji
(Mung Bean Bhaji)
     Origin: India		Sambal Olek
     Origin: Indonesia
Ribnoye Kharcho
(Salmon and Walnut Soup)
     Origin: Georgia		Sabich
     Origin: Israel		Sambal Telur
     Origin: Malaysia
Rice Paper Wrappers
     Origin: Vietnam		Sabnekh
(Spinach)
     Origin: Egypt		Sambar Podi
(Sambar Powder)
     Origin: India
Rice Sticks with Beef in Black Bean
Sauce
     Origin: China		Sabse Borani
(Fried Spinach with Yoghurt)
     Origin: Afghanistan		Sambhar
(Lentil Curry)
     Origin: India
Riz Balkbdh
(Rice with Liver)
     Origin: Egypt		Sabudana Kheer
(Tapioca Pudding with Saffron and Nuts)
     Origin: India		Sambhar Masala
     Origin: India
Rizogalo
(Rice Pudding)
     Origin: Cyprus		Sabut Garam Masala
     Origin: India		Sambol Telur
(Egg Sambol)
     Origin: Maldives
Roasted Aubergine with Techina
     Origin: Israel		Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India		Samia' Metchou Peng Pa
(Khmer Fish Stew with Lemongrass)
     Origin: Cambodia
Rolo
(Minced Meat Loaf)
     Origin: Cyprus		Sabzi Gutab
(Green Gutab)
     Origin: Azerbaijan		Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India
Romee
(Cornmeal Mush)
     Origin: Georgia		Sabzi Polo
(Herbed Rice)
     Origin: Iran		Samlar Machu
(Cambodian Sour Soup)
     Origin: Cambodia
Rooh Afza
(Rose Water Tonic)
     Origin: India		Sabzi Polo ba Mahi
(Fried Fish with Saffron and Herb Rice)
     Origin: Iran		Samlor Korko
(Cambodian 'Mixing Soup')
     Origin: Cambodia
Rosto Chirino
(Roast Pork)
     Origin: Cyprus		Sach Ko Nung Slirk S'krey
Chomkak
(Lemongrass Beef Kebab)
     Origin: Cambodia		Samlor Machu Trey
(Sweet and Sour Soup with Fish)
     Origin: Cambodia
Rosto Vodhinoo
(Beef Pot Roast)
     Origin: Cyprus		Sach Ko Tirk Prahok
(Beef in Fish Sauce)
     Origin: Cambodia		Samoon
     Origin: Iraq
Roti
     Origin: India		Sach Mon Chha Khnei
(Stir-fried Chicken with Ginger)
     Origin: Cambodia		Samosa Wrapper
     Origin: India
Roti Canai
     Origin: Malaysia		Sacha Sauce
     Origin: Taiwan		Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Roti Canai
     Origin: Malaysia		Saffron Black Cardamom Fudge
     Origin: Pakistan		Samsa
     Origin: Kyrgyzstan
Roti Canai
     Origin: Singapore		Saffron Chicken Korma with Wholemeal
Paratha
     Origin: India		Samsas
(Sweet Nutty Samosas)
     Origin: Bangladesh
Roti Jala
     Origin: Malaysia		Saffron Rice
     Origin: India		Sana Thongba
(Manipuri Paneer Curry)
     Origin: India
Rotis
     Origin: India		Sago Pudding with Gula Malacca
     Origin: Singapore		Sangkhaya Fakthong
(Custard Pumpkin)
     Origin: Thailand
Rou Zao Fan
(Taiwanese Braised Minced Pork)
     Origin: Taiwan		Sagu Keju
(Indonesian Cheese Biscuits)
     Origin: Indonesia		Saniyit Kufta
(Baked Beef Patties)
     Origin: Egypt
Royal Beef Biryani
     Origin: India		Sajilo Kukhura ko Momo
(Nepalese Chicken Momo Dumplings)
     Origin: Nepal		Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India
Roz Bi Haleeb
(Arab Rice Pudding with Mastic)
     Origin: Lebanon		Sakizli Muhallebi
(Mastic Pudding)
     Origin: Turkey		Sarapatel
     Origin: India
Roz bi Laban
(Egyptian Rice Pudding)
     Origin: Egypt		Salat Bzainjan Eswed bel-Filfil
(Aubergine and Chilli Salad)
     Origin: Saudi Arabia		Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India
Rujak
(Spicy Fruit Salad)
     Origin: Indonesia		Salata Ducos
(Green Coriander Salad)
     Origin: Saudi Arabia
Rujak Brunei
(Spiced Fruit Salad)
     Origin: Brunei		Salata Hara
     Origin: Saudi Arabia

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