FabulousFusionFood's Asian Recipes 19th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2232 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2232 recipes in total:

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Saniyit Kufta
(Baked Beef Patties)
     Origin: Egypt		Shacha Sauce
     Origin: Taiwan		Shourabit Silq bi Laban
(Chard and Yoghurt Soup)
     Origin: Lebanon
Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India		Shahi Chicken Korma
     Origin: India		Shrak
     Origin: Jordan
Sarapatel
     Origin: India		Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India		Shredded Pork and Noodle Soup
     Origin: China
Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India		Shahi Paneer
     Origin: India		Shredded, Dried and Salted Kelp Stems
     Origin: Korea
Sarikayo Telor
(Steamed Egg and Coconut Milk Pudding)
     Origin: Indonesia		Shaker Ghurek
     Origin: Azerbaijan		Shrikhand
(Sweet Yoghurt with Saffron)
     Origin: India
Sarson ka Saag
(Mustard Greens and Spinach Curry)
     Origin: India		Shakshouka 2
(Chilli, Egg and Tomato Breakfast)
     Origin: Yemen		Shuizhu niurou
(Spicy Water-boiled Beef)
     Origin: China
Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India		Shalgham Korma
(Turnip Curry)
     Origin: India		Shukto
     Origin: Bangladesh
Sashimi
     Origin: Japan		Shami Kebab
     Origin: India		Shurpa
     Origin: Uzbekistan
Satatsuri
(Georgian Asparagus Soup)
     Origin: Georgia		Shanghai Bun Dough
     Origin: China		Shuwa
(Slow-cooked Spicy Lamb)
     Origin: Oman
Satay
     Origin: Indonesia		Shangi with Cottage Cheese
     Origin: Siberia		Shuwa II
     Origin: Oman
Satay Chicken Curry
     Origin: Malaysia		Sharaab el toot
(Mulberry Syrup)
     Origin: Lebanon		Shwe Payon Thee Hin
(Thai Vegan Pumpkin Curry)
     Origin: Thailand
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka		Sharbat Gulab
(Rose Petal Sharbat)
     Origin: India		Si Byan
(Burmese Fish Curry)
     Origin: Myanmar
Satsabeli Bazha
(Poultry in Walnut Sauce)
     Origin: Georgia		Shashlyk
     Origin: Azerbaijan		Siberian Borscht
     Origin: Siberia
Sattoo
     Origin: India		Shatkora Achar
(Bangladeshi Shatkora Pickle)
     Origin: Bangladesh		Sibierskie Pelmeni
(Siberian Meat Dumplings)
     Origin: Siberia
Sattu
     Origin: India		Sheer Khurma
     Origin: Indonesia		Sibirskie Jeskimosy
(Siberian Huskies)
     Origin: Siberia
Saudi Arabian Jareesh
     Origin: Saudi Arabia		Sheftalia
(Grilled Spiced Meat Rolls)
     Origin: Cyprus		Sichuan Beef Stir-fry
     Origin: China
Saudi Baharat
     Origin: Saudi Arabia		Sheftalia Kebab
     Origin: Cyprus		Sichuan Hot Pot Soup Base
     Origin: China
Saudi Sago Pudding
     Origin: Saudi Arabia		Sheikh Kebab
     Origin: India		Sichuan-style Chicken with Chilli Bean
Sauce
     Origin: China
Sayadieh Samak
(Baked Fish with Rice)
     Origin: Saudi Arabia		Sheikh Mahshi
     Origin: India		Sikotaki Moscharisio
(Calf's Liver)
     Origin: Cyprus
Scallop and Prawn Chu Chee
     Origin: Thailand		Shemai
(Sweet Vermicelli)
     Origin: Bangladesh		Siljo
(Fermented Safflower Seed and Broad
Bean Flour Paste)
     Origin: India
Schurbat Adas Ma Qar
(Iraqi Lentil and Pumpkin Soup)
     Origin: Iraq		Shi San Xiang Fen
(Thirteen Spice Powder)
     Origin: China		Simit
(Turkish sesame bread rings)
     Origin: Turkey
Seafood Amok
     Origin: Cambodia		Shi Zi Tou
(Lion’s Head Meatballs)
     Origin: China		Simple Dashi
     Origin: Japan
See Yau Gai
(Chicken Poached in Master Sauce)
     Origin: China		Shiamali
(Semolina Cakes)
     Origin: Cyprus		Sindhi-style Pilau
     Origin: Pakistan
Seengre ke Satha Tori Kari
(Courgette Curry with Radish Pods)
     Origin: India		Shichimi Togarashi
(Japanese Seven-spice Powder)
     Origin: Japan		Sing Mapan Singju
(Ginger Flower and Water Dropwort
Singju)
     Origin: India
Seeni Sambol
(Sri Lankan Beetroot Curry)
     Origin: Sri Lanka		Shifa
(Lebanese Lamb and Pine Nut Pizza)
     Origin: Lebanon		Singapore Chilli Sauce
     Origin: Singapore
Şeftali kebabı
     Origin: Northern Cyprus		Shiitake Dashi
     Origin: Japan		Singapore Hokkien Mee
     Origin: Singapore
Sehriyeli Pilav
(Pilaf with Orzo)
     Origin: Turkey		Shikanji
(Indian Lemonade)
     Origin: India		Singapore Hot Sweet chilli Sauce
     Origin: Singapore
Sehriyeli Sebze
�°C7;orbası
(Vegetable Soup with Vermicelli)
     Origin: Turkey		Shime Saba
(Mackerel in Vinegar Dressing)
     Origin: Japan		Sinigang na Baboy
(Pork Sinigang)
     Origin: Philippines
Semizotu Yemegi
(Turkish Purslane Stew)
     Origin: Turkey		Shin Ngoa Lap
(Spicy Beef Salad)
     Origin: Laos		Şiş Kebab
     Origin: Northern Cyprus
Semn
(Clarified Butter)
     Origin: Yemen		Shinwari Karahi
     Origin: Pakistan		Sis Kebap
(Turkish Shish Kebab)
     Origin: Turkey
Serim
(Baked Dough with Yoghurt)
     Origin: Armenia		Shish Tawuq
(Chicken Kebab with Bharat Spices)
     Origin: Syria		Sisig
     Origin: Philippines
Setsamandi
(Lamb, Rice and Herb Gruel)
     Origin: Georgia		Shorbat Adas
(Jordanian Red Lentil Soup)
     Origin: Jordan		Slow-cooked Ox Cheek Rendang
     Origin: Singapore
Sev
     Origin: India		Shorbat Adas
(Lebanese Red Lentil Soup)
     Origin: Lebanon
Shacha Sauce
     Origin: China		Shorshe Chingri
(Bengali Prawns and Sea Blite)
     Origin: Bangladesh

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