FabulousFusionFood's Asian Recipes 17th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2328 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2328 recipes in total:
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| Parthade Origin: India | Persian Leg of Lamb Origin: Iran | Pishies (Pastries with Syrup) Origin: Cyprus |
| Parthade Curry Origin: India | Persian Lentils with Orange Juice and Angelica Origin: Iran | Pishme (Turkmen Dough Fritters) Origin: Turkmenistan |
| Paskalya Çöreği (Turkish Easter Bread) Origin: Turkey | Peshwari Naan Origin: India | Pisken Balyk (Boiled Fish) Origin: Kazakhstan |
| Pastéis de nata (Cream Custards) Origin: East Timor | Pesmol (Mackerel with Bell Pepper in a Coconut and Chilli Sauce) Origin: Indonesia | Pişme (Turkmen Fried Bread Snack) Origin: Turkmenistan |
| Pastırma Origin: Turkey | Peynirli Bisküvi (Cheese Biscuits) Origin: Turkey | Pista Kulfi (Pistachio Ice Cream) Origin: India |
| Pastourmas Loucanico (Beef and Garlic Sausages) Origin: Cyprus | Peynirli Künefe (Turkish Cheesecake) Origin: Turkey | Pita Bread Origin: Turkey |
| Pastourmas Lountza (Veal Spiced with Garlic and Cayenne Pepper) Origin: Cyprus | Phaal Chicken Curry Origin: India | Pita Bread Origin: Tajikistan |
| Pat Anggeum (Sweet Red Bean Paste) Origin: Korea | Phaksha Pa Origin: Bhutan | Pittu Origin: Sri Lanka |
| Patates Antinaktes (Tossed New Potatoes) Origin: Cyprus | Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan | Plain Iced Lassi Origin: India |
| Patbingsu (Korean Shaved Ice with Red Bean Paste) Origin: Korea | Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia | Plain Naan Bread Origin: India |
| Patiala Chicken Curry Origin: India | Philippines Banana Bread Origin: Philippines | Plain Paratha Origin: India |
| Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Phirni (Sweet Rice Pudding) Origin: India | Plov S Mindalyom, Izyumom I Apelsinovoy Tsedroy (Fruit Pilaf) Origin: Georgia |
| Pav Bhaji Masala Origin: India | Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Podina Chutney (Mint Chutney) Origin: Pakistan |
| Pazun Hin (Prawn Curry) Origin: Myanmar | Phool gobhi Achari Origin: India | Poha Chivda (Cabbage Chivda) Origin: India |
| Pchali (Herb Fritters) Origin: Georgia | Phulka (Puffed Flatbread) Origin: India | Pol Sambol Origin: Sri Lanka |
| Pe Htamin (Lentil Rice) Origin: Myanmar | Pickle Chicken Curry Origin: India | Pomegranate Lokum (Pomegranate Turkish Delight) Origin: Turkey |
| Pe Kyar Zan Thoke (Glass Noodle Salad) Origin: Myanmar | Pickle Masala Origin: India | Poo Pad Pong Curry (Thai Crab Curry Recipe) Origin: Thailand |
| Pe ni lay hin cho (Lentil Soup) Origin: Myanmar | Pickle Masala Powder Origin: India | Poorees Origin: India |
| Pe Nyat (Beans Curry) Origin: Myanmar | Pickled Kombu Origin: Japan | Poppadoms Origin: India |
| Pears in Honey Syrup Origin: China | Pierogies Origin: Georgia | Poppadoms Origin: India |
| Peking Duck Origin: China | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Pork and Ginger Dumplings Origin: China |
| Peking-style Vegetable Dumplings Origin: China | Pigeon Curry Origin: India | Pork and Prawn Dumplings Origin: China |
| Pelēkie Zirņi ar Speķi (Grey Peas with Bacon) Origin: Israel | Pilaf Rizi (Rice Pilaf) Origin: Cyprus | Pork and Wild Mustard Greens Wontons Origin: China |
| Pelmeni (Kyrgyz Mutton Dumplings) Origin: Kyrgyzstan | Pilafi Pourgouri (Crushed Wheat Pilaf) Origin: Cyprus | Pork Balchão Origin: India |
| Pelmeni (Siberian Beef Dumplings) Origin: Siberia | Pilau Rice Origin: India | Pork Black Curry Origin: Sri Lanka |
| Penang Prawn Curry Origin: Thailand | Pilav Limon (Lemon Pasta Pilaf) Origin: Georgia | Pork Fing Origin: Bhutan |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Pineapple and Cassava Tarts Origin: Philippines | Pork Fong Origin: Bhutan |
| Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia | Pineapple Buns Origin: Hong Kong | Pork Korma Origin: India |
| Pepes Ikan (Fish in Curry Sauce) Origin: East Timor | Pineapple Pudding Origin: India | Pork Lo Mein Origin: China |
| Perdhikes sto Fourno (Oven-baked Partridges) Origin: Cyprus | Pineapple Pulissery Origin: India | Pork Menudo Origin: Philippines |
| Perfect Steamed Rice Origin: Asia | Pineapple Rasmalai Origin: India | Pork Pickle Curry Origin: India |
| Peri Peri Sauce Origin: India | Pink Leg of Lamb Origin: Turkey | Pork Vindhalo Origin: India |
| Perkedel Kentang (Potato Patties) Origin: Indonesia | Pipián (Chicken in Peanut Sauce) Origin: Philippines | |
| Persian Jewelled Rice Origin: Iran | Pish-Pash Origin: India |
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