FabulousFusionFood's Asian Recipes 17th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2108 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2108 recipes in total:
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| Red Bean Paste Origin: China | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Salted Duck Eggs Origin: East Timor |
| Red Curry Cambogee with Meat Origin: Cambodia | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Salted Mustard Greens Origin: China |
| Red Curry Dipping Sauce Origin: Thailand | Saag Bhaji (Spinach Curry) Origin: India | Samarkandskij Jagnenok (Samarkand Lamb) Origin: Uzbekistan |
| Red Lentil Dosa Origin: India | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Sambai-Zu (Rice Vinegar and Soy Dipping Sauce) Origin: Japan |
| Red Rice Rava Kheer Origin: India | Saagwala Murg (Chicken Saagwala) Origin: India | Sambal Belacan Origin: Malaysia |
| Red Schug Origin: Israel | Saak-er Ghanto Origin: Bangladesh | Sambal Kacang (Indonesian Peanut Sauce) Origin: Indonesia |
| Red Zhug (Yemenite Hot Sauce) Origin: Yemen | Saate Origin: India | Sambal Olek Origin: Indonesia |
| Red-cooked Pork Origin: China | Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia | Sambal Telur Origin: Malaysia |
| Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Sabich Origin: Israel | Sambar Podi (Sambar Powder) Origin: India |
| Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Sabse Borani (Fried Spinach with Yoghurt) Origin: Afghanistan | Sambhar (Lentil Curry) Origin: India |
| Reshmi Kabab Origin: Bangladesh | Sabudana Kheer (Tapioca Pudding with Saffron and Nuts) Origin: India | Sambhar Masala Origin: India |
| Restaurant Tandoori Marinade Origin: India | Sabut Garam Masala Origin: India | Sambol Telur (Egg Sambol) Origin: Maldives |
| Restaurant-style Butter Chicken Origin: India | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia |
| Restaurant-style Dum Aloo Origin: India | Sabzi Gutab (Green Gutab) Origin: Azerbaijan | Samish Mirchi Soup (Mulligatawny Soup) Origin: India |
| Restaurant-style Naan Bread Origin: India | Sabzi Polo (Herbed Rice) Origin: Iran | Samlar Machu (Cambodian Sour Soup) Origin: Cambodia |
| Rezala (Lamb Curry) Origin: Bangladesh | Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Samlor Korko (Cambodian 'Mixing Soup') Origin: Cambodia |
| Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia |
| Rice Paper Wrappers Origin: Vietnam | Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | Samoon Origin: Iraq |
| Rice Sticks with Beef in Black Bean Sauce Origin: China | Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia | Samosa Wrapper Origin: India |
| Rizogalo (Rice Pudding) Origin: Cyprus | Sacha Sauce Origin: Taiwan | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India |
| Romee (Cornmeal Mush) Origin: Georgia | Saffron Black Cardamom Fudge Origin: Pakistan | Samsa Origin: Kyrgyzstan |
| Rooh Afza (Rose Water Tonic) Origin: India | Saffron Chicken Korma with Wholemeal Paratha Origin: India | Samsas (Sweet Nutty Samosas) Origin: Bangladesh |
| Roti Origin: India | Saffron Rice Origin: India | Sana Thongba (Manipuri Paneer Curry) Origin: India |
| Roti Canai Origin: Malaysia | Sago Pudding with Gula Malacca Origin: Singapore | Sangkhaya Fakthong (Custard Pumpkin) Origin: Thailand |
| Roti Canai Origin: Malaysia | Sagu Keju (Indonesian Cheese Biscuits) Origin: Indonesia | Saniyit Kufta (Baked Beef Patties) Origin: Egypt |
| Roti Canai Origin: Singapore | Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India |
| Roti Jala Origin: Malaysia | Sakizli Muhallebi (Mastic Pudding) Origin: Turkey | Sarapatel Origin: India |
| Rotis Origin: India | Salat Bzainjan Eswed bel-Filfil (Aubergine and Chilli Salad) Origin: Saudi Arabia | Sareng Thongba (Manipuri Catfish Curry) Origin: India |
| Rou Zao Fan (Taiwanese Braised Minced Pork) Origin: Taiwan | Salata Ducos (Green Coriander Salad) Origin: Saudi Arabia | Sarikayo Telor (Steamed Egg and Coconut Milk Pudding) Origin: Indonesia |
| Royal Beef Biryani Origin: India | Salata Hara Origin: Saudi Arabia | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India |
| Roz Bi Haleeb (Arab Rice Pudding with Mastic) Origin: Lebanon | Salmon Kalia in Panch Phoron Sauce Origin: India | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India |
| Roz bi Laban (Egyptian Rice Pudding) Origin: Egypt | Salsa Bayda (Lebanese White Sauce) Origin: Lebanon | Sashimi Origin: Japan |
| Rujak (Spicy Fruit Salad) Origin: Indonesia | Saltah Origin: Yemen | |
| Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Salted Duck Eggs Origin: China |
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