FabulousFusionFood's Asian Recipes 11th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2328 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2328 recipes in total:
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| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Khubz (Pita Bread) Origin: Kuwait | Komprek Eromba (Water Dropwort Eromba) Origin: India |
| Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Koozy II (Leg of Lamb) Origin: Iraq |
| Kharroob (Egyptian Carob Drink) Origin: Egypt | Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Korean Fish Cakes Origin: Korea |
| Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Khumbi Aloo (Mushroom and Potato Curry) Origin: India | Korean Instant Mild Curry Powder Origin: Korea |
| Khatai Biscuits Origin: Afghanistan | Kibbeh Origin: Lebanon | Korean Style Dashi Origin: Korea |
| Khatmitthi Raani (Tamarind Chutney) Origin: India | Kibbeh Origin: Syria | Korean-inspired Pollock Stew with Gochujang and Wild Greens Origin: Korea |
| Khatta Curry Origin: India | Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus | Korma Curry Powder Origin: India |
| Khatta Meetha (Cabbage Curry) Origin: India | Kıbrıs Pidesi (Cypriot Pitta Bread) Origin: Northern Cyprus | Korma Masala Origin: India |
| Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Kimchi Origin: Korea | Koshari (Lentils, Pasta and Rice) Origin: Egypt |
| Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar | Kinpira Gobo (Japanese-style Braised Burdock Root) Origin: Japan | Koshari (Egyptian lentils) Origin: Egypt |
| Kheer Origin: India | Kiri Bath (Coconut Milk Rice) Origin: Sri Lanka | Kosheri Origin: Egypt |
| Khela Kalia (West Bengali Lamb Curry) Origin: India | Kishke (Stuffed Derma) Origin: Uzbekistan | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia |
| Khiar Shoor (Persian Fermented Gherkins) Origin: Iran | Kishmish Vashli Tolma Origin: Armenia | Koupepia (Dolmades) Origin: Cyprus |
| Khichidi Origin: India | Kleftiko (Lamb in the Oven) Origin: Cyprus | Koupepia (Stuffed Vine Leaves) Origin: Cyprus |
| Khichiri Origin: India | Kleftiko (Roast Leg of Lamb) Origin: Cyprus | Koupes (Minced Meat in a Wheat Flour Paste) Origin: Cyprus |
| Khichiri Prawn Sauce Origin: India | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India | Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt |
| Khichuri Origin: India | Kobi Bhaji Origin: India | Koushry (Rice with Lentils) Origin: Egypt |
| Khinkali Origin: Georgia | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Koy Ekmegi (Turkish Rustic Bread) Origin: Turkey |
| Khmeli-Suneli Origin: Georgia | Kobi Sabji (Cabbage Sabji) Origin: India | Kozhukattai Payasam Origin: India |
| Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand | Kocktail Yafo (Fish Cocktail) Origin: Israel | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India |
| Khoresh B'Amieh (Okra Stew) Origin: Iran | Kofta Curry (Meatball Curry) Origin: Pakistan | Krem Sokola (Chocolate Cream) Origin: Turkey |
| Khoresht Rivas (Persian Lamb and Rhubarb Stew) Origin: Iran | Kofta Nakhod (Meatballs with Chickpeas) Origin: Afghanistan | Kroeung Samlor (Khmer Yellow Kroeung) Origin: Cambodia |
| Khoresht-e Gheymeh (Persian Lamb Stew with Dried Limes and Split Peas) Origin: Iran | Kofta Nakhod (Meatballs with Chickpeas) Origin: Tajikistan | Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey |
| Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Kubani (Dried Apricot Dessert) Origin: India |
| Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Kokam Aloo (Kokam Potatoes) Origin: India | Kue Mangkok (Brunei cupcakes) Origin: Brunei |
| Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Kokam Fish Origin: India | Kujja Kulfi (Saffron and Nut Ice Cream) Origin: India |
| Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Kokam Sharbat Origin: India | Kuku Kadoo (Persian Courgette Omelette) Origin: Iran |
| Khorovats (Armenian Shish Kebabs) Origin: Armenia | Kokam Soup Origin: India | Kuku Sabzi (Persian Herb Frittata) Origin: Iran |
| Khoshaf'ar'asali (Pumpkin and Nut Pudding) Origin: Egypt | Kokum Kari (Kokam Curry) Origin: India | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives |
| Khoubiz (Lebanese Bread) Origin: Lebanon | Kolkas (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives |
| Khoubz Araby (Arabic Flatbread) Origin: Syria | Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus | Kukulu Musamma Origin: Sri Lanka |
| Khoya (Condensed Milk Solids) Origin: India | Kolokitha Yiemista me Rizi (Courgette Stuffed with Rice) Origin: Cyprus | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India |
| Khubani ka Meetha (Apricot Mousse) Origin: India | Kolokotes (Pastries Stuffed with Pumpkin) Origin: Cyprus | |
| Khubz (Pita Bread) Origin: Afghanistan | Kombdi Masala Origin: India |
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