FabulousFusionFood's Asian Recipes 11th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2247 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2247 recipes in total:

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Kibbeh
     Origin: Syria		Korean-inspired Pollock Stew with
Gochujang and Wild Greens
     Origin: Korea		Kuwaiti Cinnamon Tea
     Origin: Kuwait
Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus		Korma Curry Powder
     Origin: India		Kuzu �°C7;orbası
(Lamb Soup)
     Origin: Turkey
Kıbrıs Pidesi
(Cypriot Pitta Bread)
     Origin: Northern Cyprus		Korma Masala
     Origin: India		Kuzu Pirzola
(Turkish-style Lamb Chops)
     Origin: Turkey
Kimchi
     Origin: Korea		Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt		Kwerstkhi Nigozee Satsabelly
(Egg Salad In Walnut Sauce)
     Origin: Georgia
Kinpira Gobo
(Japanese-style Braised Burdock Root)
     Origin: Japan		Koshari
(Egyptian lentils)
     Origin: Egypt		Kyazangi Kaukswe
(Rice Noodles with Curry)
     Origin: Myanmar
Kiri Bath
(Coconut Milk Rice)
     Origin: Sri Lanka		Kosheri
     Origin: Egypt		Kyet tha Kar la Thar Hin
(Chicken and Squash Curry)
     Origin: Myanmar
Kishke
(Stuffed Derma)
     Origin: Uzbekistan		Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia		Kypriaka Lazania
(Cypriot Lasagne)
     Origin: Cyprus
Kishmish Vashli Tolma
     Origin: Armenia		Koupepia
(Stuffed Vine Leaves)
     Origin: Cyprus		Kypriaka Loucanika
(Cypriot Smoked Sausages)
     Origin: Cyprus
Kleftiko
(Lamb in the Oven)
     Origin: Cyprus		Koupes
(Minced Meat in a Wheat Flour Paste)
     Origin: Cyprus		Kypriakes Ravioles
(Cypriot Ravioli)
     Origin: Cyprus
Kleftiko
(Roast Leg of Lamb)
     Origin: Cyprus		Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt		Kyrgyz Plov
     Origin: Kyrgyzstan
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India		Koushry
(Rice with Lentils)
     Origin: Egypt		Kyrgyz Roast Chicken Spice Blend
     Origin: Kyrgyzstan
Kobi Bhaji
     Origin: India		Koy Ekmegi
(Turkish Rustic Bread)
     Origin: Turkey		Kyrgyz Shashlik
     Origin: Kyrgyzstan
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Kozhukattai Payasam
     Origin: India		Kyrgyz-spiced Roast Chicken
     Origin: Kyrgyzstan
Kobi Sabji
(Cabbage Sabji)
     Origin: India		Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India		Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India
Kocktail Yafo
(Fish Cocktail)
     Origin: Israel		Krem Sokola
(Chocolate Cream)
     Origin: Turkey		Laal Maas
(Rajasthani Lamb Curry)
     Origin: India
Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Kroeung Samlor
(Khmer Yellow Kroeung)
     Origin: Cambodia		Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Kofta Nakhod
(Meatballs with Chickpeas)
     Origin: Afghanistan		Kuşburnu çorbası
(Rosehip and Meatball Soup)
     Origin: Turkey		Laap
(Beef Salad)
     Origin: Laos
Kofta Nakhod
(Meatballs with Chickpeas)
     Origin: Tajikistan		Kubani
(Dried Apricot Dessert)
     Origin: India		Laban
(Yoghurt Drink)
     Origin: Saudi Arabia
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Kue Mangkok
(Brunei cupcakes)
     Origin: Brunei		Laban
     Origin: Lebanon
Kokam Aloo
(Kokam Potatoes)
     Origin: India		Kujja Kulfi
(Saffron and Nut Ice Cream)
     Origin: India		Laban Sauce
     Origin: Lebanon
Kokam Fish
     Origin: India		Kuku Kadoo
(Persian Courgette Omelette)
     Origin: Iran		Laccha Paratha
     Origin: India
Kokam Sharbat
     Origin: India		Kuku Sabzi
(Persian Herb Frittata)
     Origin: Iran		Lagman
     Origin: Kyrgyzstan
Kokam Soup
     Origin: India		Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives		Lagman
     Origin: Turkmenistan
Kokum Kari
(Kokam Curry)
     Origin: India		Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives		Lagman Spice Blend
     Origin: Kyrgyzstan
Kolkas
(Turkish Cypriot Chicken and Taro Stew)
     Origin: Northern Cyprus		Kukulu Musamma
     Origin: Sri Lanka		Lagman Spice Blend
     Origin: Tajikistan
Kolokasi
(Greek Cypriot Taro with Pork)
     Origin: Cyprus		Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India		Lagman Spice Blend
     Origin: Uzbekistan
Kolokitha Yiemista me Rizi
(Courgette Stuffed with Rice)
     Origin: Cyprus		Kulfi
     Origin: India		Lagman Spice Blend
     Origin: Afghanistan
Kolokotes
(Pastries Stuffed with Pumpkin)
     Origin: Cyprus		Kuljon
(Oysters Fried in Egg Batter)
     Origin: Korea		Lagman Spice Blend
     Origin: Turkmenistan
Kombdi Masala
     Origin: India		Kurmanash
     Origin: India		Lagos sto Fourno
(Oven-baked Wild Rabbit)
     Origin: Cyprus
Komprek Eromba
(Water Dropwort Eromba)
     Origin: India		Kuru Börülce
(Black-eyed Bean Salad)
     Origin: Northern Cyprus		Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon
Koozy
(Leg of Lamb)
     Origin: Iraq		Kuru Fasulye
     Origin: Turkey		Lahma Mu'assaga
(Savoury Minced Lamb)
     Origin: Egypt
Korean Fish Cakes
     Origin: Korea		Kurut
     Origin: Kyrgyzstan		Lahmacun
(Turkish-style Pizza)
     Origin: Turkey
Korean Instant Mild Curry Powder
     Origin: Korea		Kusabi Chutney
(Safflower Seed and Tamarind Chutney)
     Origin: India
Korean Style Dashi
     Origin: Korea		Kuurdak
(Stewed Meat, Onions and Potatoes)
     Origin: Kyrgyzstan

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