FabulousFusionFood's Asian Recipes 11th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2108 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2108 recipes in total:

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Kurmanash
     Origin: India		Lahmacun
(Turkish Cypriot-style Pizza)
     Origin: Northern Cyprus		Lavash
(Armenian Flatbread)
     Origin: Armenia
Kuru Börülce
(Black-eyed Bean Salad)
     Origin: Northern Cyprus		Lahmajoun
     Origin: Armenia		Lavash Flatbread
     Origin: Turkey
Kuru Fasulye
     Origin: Turkey		Lahooh
     Origin: Yemen		Lawves
(Walnut Fudge)
     Origin: Uzbekistan
Kurut
     Origin: Kyrgyzstan		Laj Ntses
(Fish Larb)
     Origin: Laos		Laza Hot Sauce
     Origin: Kyrgyzstan
Kusabi Chutney
(Safflower Seed and Tamarind Chutney)
     Origin: India		Laksa
     Origin: Malaysia		Laza Hot Sauce
     Origin: China
Kuurdak
(Stewed Meat, Onions and Potatoes)
     Origin: Kyrgyzstan		Laksa Paste
     Origin: Singapore		Laza Hot Sauce
     Origin: Uzbekistan
Kuwaiti Cinnamon Tea
     Origin: Kuwait		Laksa Paste
     Origin: Malaysia		Laza Hot Sauce
     Origin: Kazakhstan
Kuzu �°C7;orbası
(Lamb Soup)
     Origin: Turkey		Laksa Paste II
     Origin: Malaysia		Laza Hot Sauce
     Origin: Turkey
Kuzu Pirzola
(Turkish-style Lamb Chops)
     Origin: Turkey		Lal Chiti
(Red Weaver Ant Curry)
     Origin: India		Lebanese Hummus
     Origin: Lebanon
Kwerstkhi Nigozee Satsabelly
(Egg Salad In Walnut Sauce)
     Origin: Georgia		Lamb Bhuna
     Origin: India		Lebanese Pizza Sauce
     Origin: Lebanon
Kyazangi Kaukswe
(Rice Noodles with Curry)
     Origin: Myanmar		Lamb Biryani
     Origin: India		Lebanese Sabaa Baharat
     Origin: Lebanon
Kyet tha Kar la Thar Hin
(Chicken and Squash Curry)
     Origin: Myanmar		Lamb Burgers with Mint and Pine Nuts
     Origin: Cyprus		Lechon
(Roasted Pig)
     Origin: Philippines
Kyrgyz Plov
     Origin: Kyrgyzstan		Lamb Dhan Saag
     Origin: India		Lechon Kawli
(Oven-roasted Pork)
     Origin: Philippines
Kyrgyz Roast Chicken Spice Blend
     Origin: Kyrgyzstan		Lamb Jalfrezi
     Origin: India		Left-over Game Curry
     Origin: India
Kyrgyz Shashlik
     Origin: Kyrgyzstan		Lamb Karahi
     Origin: India		Leftovers Jalfrezi with Gravy
     Origin: India
Kyrgyz-spiced Roast Chicken
     Origin: Kyrgyzstan		Lamb Madras
     Origin: India		Lemon Khoya
(Condensed Milk Solids with Lemon)
     Origin: India
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Lamb Rogan Josh
     Origin: India		Lemongrass Curry
     Origin: Cambodia
Laal Maas
(Rajasthani Lamb Curry)
     Origin: India		Lamb Rogan Josh
     Origin: India		Lemongrass Ginseng Tea
     Origin: Singapore
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India		Lamb Saag Restaurant Style
     Origin: India		Lentil Or Potato Tempering
     Origin: India
Laap
(Beef Salad)
     Origin: Laos		Lamb Shank Madras
     Origin: India		Lime Pickle
     Origin: India
Laban
(Yoghurt Drink)
     Origin: Saudi Arabia		Lamb Shashliks with Rosemary and
Garlic
     Origin: Turkey		Lime Pickle
     Origin: India
Laban
     Origin: Lebanon		Lamb Stew with Chestnuts and
Pomegranates
     Origin: Georgia		Limonana
     Origin: Israel
Laban Sauce
     Origin: Lebanon		Lamb Stifado
     Origin: Cyprus		Limonata
(Lemonade)
     Origin: Turkey
Laccha Paratha
     Origin: India		Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal		Limoo Amani
(Persian Dried Limes)
     Origin: Iran
Lagman
     Origin: Kyrgyzstan		Lamb Tikka
     Origin: India		Limoo Amani
(Persian Dried Limes)
     Origin: Iran
Lagman
     Origin: Turkmenistan		Lampara Curry
     Origin: Sri Lanka		Liula-kebab
     Origin: Georgia
Lagman Spice Blend
     Origin: Kyrgyzstan		Lamprais Rice
     Origin: Sri Lanka		Liula-Kebab
(Minced Lamb Kofte)
     Origin: Azerbaijan
Lagman Spice Blend
     Origin: Tajikistan		Lao Tam Som
(Lao Green Papaya Salad)
     Origin: Laos		Liver and Heart Kofta Curry
     Origin: India
Lagman Spice Blend
     Origin: Uzbekistan		Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India		Lo Sui
(Chinese Master Sauce)
     Origin: China
Lagman Spice Blend
     Origin: Afghanistan		Laska
     Origin: Malaysia		Lobio Supi
(Red Bean Soup)
     Origin: Georgia
Lagman Spice Blend
     Origin: Turkmenistan		Lassi
     Origin: India		Lobio Tkemali
(Red Beans with Sour Plums and Balsamic
Vinegar)
     Origin: Georgia
Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon		Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India		Lokma
(Syrup-drenched Doughnuts)
     Origin: Turkey
Lahma Mu'assaga
(Savoury Minced Lamb)
     Origin: Egypt		Lauki Raita
(Bottle Gourd Raita)
     Origin: India
Lahmacun
(Turkish-style Pizza)
     Origin: Turkey		Lavaş Ekmeği
(Turkish Lavash Puff Bread)
     Origin: Turkey

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