FabulousFusionFood's Asian Recipes 6th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2300 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2300 recipes in total:

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Crocodile Sandakkan
     Origin: Malaysia		Dau Khuon Xao Lan
(Curried Tofu Stir-fry)
     Origin: Vietnam		Dovga
(Pea and Sorrel Soup with Meatballs)
     Origin: Azerbaijan
Cucumber and Yoghurt Salad
     Origin: Armenia		Davondjin
(Ossetian Ramson and Cheese Filled Pie)
     Origin: South Ossetia		Dried Kombu
     Origin: Japan
Cumin Paste
     Origin: India		Debal Curry
     Origin: Malaysia		Dried Rose Apple Tea
     Origin: China
Curd Raita
     Origin: Pakistan		Deccan Chicken Curry
     Origin: Sri Lanka		Dry Beef Curry
     Origin: India
Curd Sambol
     Origin: Sri Lanka		Deep Fried Sweet Potato Balls
     Origin: India		Dry Keema Curry
     Origin: India
Curried Green Banana Skin
     Origin: India		Deep-fried Pork Fillet
     Origin: China		Duck and Cabbage Soup
     Origin: China
Curry Mouan
(Chicken Curry)
     Origin: Cambodia		Deep-fried River Fish with Chilli Bean
Sauce
     Origin: China		Duck and Green Pea Curry
     Origin: India
Curry Tomato Sofrito
     Origin: Philippines		Dhaba Mutton Curry
     Origin: India		Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia		Dhaktyla
(Ladies' Fingers)
     Origin: Cyprus		Duck Pilau
     Origin: India
Curry Udon
     Origin: Japan		Dhal
     Origin: India		Duck Sukuti
     Origin: Nepal
Cypriot Imam Baylidi
     Origin: Cyprus		Dhal Dhokla
     Origin: India		Dukkah
     Origin: Egypt
Cypriot Lacham-atzeen
(Spiced Minced Lamb on Flatbread)
     Origin: Cyprus		Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka		Dukkous
(Kuwaiti Tomato Sauce)
     Origin: Kuwait
Cypriot Pitta Bread
(Envelope Bread)
     Origin: Cyprus		Dhan Saag Dhal
     Origin: India		Dukkous
(Saudi Tomato Sauce)
     Origin: Saudi Arabia
Cypriot Souvlaki
     Origin: Cyprus		Dhania Chicken
(Coriander Chicken)
     Origin: India		Dzykka
     Origin: South Ossetia
Düğün
Çorbası
(Wedding Soup)
     Origin: Turkey		Dhansak Masala
     Origin: India		Edkij Sous Shashlyka
(Tart Kebab Sauce)
     Origin: Uzbekistan
Dabcadz Patlijan
(Fried Aubergines)
     Origin: Armenia		Dharan Pork Momos
     Origin: Nepal		Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India
Dabgadz Banir Boerag
(Fried Cheese Turnovers)
     Origin: Armenia		Dhiafora Khorta sto Fourno
(Mixed oven-baked Vegetables)
     Origin: Cyprus		Egg Fu Yung
     Origin: China
Dadar Jagung
(Prawn and Corn Fritters)
     Origin: Indonesia		Dhiafora Parayiemista
(Mixed Stuffed Vegetables)
     Origin: Cyprus		Egg Masala
     Origin: India
Daello Thiyal
(Sri Lankan Cuttlefish Curry)
     Origin: Sri Lanka		Dhido
(Nepali Buckwheat Porridge)
     Origin: Nepal		Egg Pilau
     Origin: India
Daging Bumbu Bali
     Origin: Indonesia		Dill Pilaf
     Origin: Azerbaijan		Egyptian Basboosa
(Semolina Cake)
     Origin: Egypt
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India		Dim Sum Dumplings
     Origin: China		Egyptian Basbousa
     Origin: Egypt
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India		Dim Sum Dumplings
     Origin: Hong Kong		Eight-treasures Sweet Rice Cake
     Origin: China
Dajaaj al Riz
(Syrian Roast Chicken with Rice)
     Origin: Syria		Dim Sum Dumplings
     Origin: Taiwan		Ekşili Çorba
(Sour Soup)
     Origin: Turkey
Dajaj bil Hamod
(Lemon Chicken)
     Origin: Saudi Arabia		Diwali Coconut Chammanthi
     Origin: India		Elaichi Gosht
(Lamb With Cardamom)
     Origin: India
Dal Makani
(Black Dal Curry)
     Origin: India		Dograma
(Meat and Pasta Dish)
     Origin: Turkmenistan		Elies Tsakistes
(Crushed Green Olives)
     Origin: Cyprus
Dal Makhani
     Origin: Pakistan		Dograma II
     Origin: Turkmenistan		Elioti
(Oven-baked Olive Bread)
     Origin: Cyprus
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India		Dolma
(Stuffed Grape Leaves)
     Origin: Azerbaijan		Elumas Curry
(Mutton Curry)
     Origin: Sri Lanka
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India		Domatesli Pilav
(Pilaf with Tomato)
     Origin: Turkey		Ema Datshi
(Chillies with Cheese)
     Origin: Bhutan
Dandelion Roots with Soy Sauce
     Origin: Japan		Dopiazeh
     Origin: Iran		Enguinar 2
(Stuffed Artichokes)
     Origin: Armenia
Dantina Soppu Gashi
(Red Amaranth Curry)
     Origin: India		Doraji Namul
(Stir-fried Creeping Bellflower Root)
     Origin: Korea		Es Cendol
(Cold Dessert)
     Origin: Brunei
Daqoos Spice Blend
     Origin: Qatar		Dosa
(Rice and Lentil Crêpes)
     Origin: India		Escabeche Nga Isdab
(Sweet and Sour Skate Escabeche)
     Origin: Philippines
Daqoos Spice Blend
     Origin: Kuwait		Doubanjiang
(Chilli Bean Sauce)
     Origin: Taiwan		Etli Kapuska
(Turkish Cabbage Stew With Meat)
     Origin: Turkey
Dashi Keema Karē
(Dashi Keema Curry)
     Origin: Japan		Doubanjiang
(Sichuan Chilli Bean Sauce)
     Origin: China
Date Chutney
     Origin: India		Double ka Meetha
     Origin: India

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