FabulousFusionFood's Asian Recipes 6th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1378 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1378 recipes in total:
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| Israeli Mamul (Israeli Date Pastries) Origin: Israel | Kalakand Origin: India | Keema and Lettuce Curry Origin: India |
| Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan | Kalakand Coconut Barfi Origin: India | Keema Curry Origin: Pakistan |
| Jackfruit Kofta Curry Origin: India | Kalamar Tava (Turkish Fried Calamari) Origin: Turkey | Keema Mattar Origin: India |
| Jalebis Origin: India | Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Keema Naan Origin: India |
| Jalfrezi Curry Powder Origin: India | Kalia (Meat and Potato Curry) Origin: Bangladesh | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia |
| Jalfrezi Masala Origin: India | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kerala Masala Powder Origin: India |
| Jangri Origin: India | Kanamadhu Cake Origin: Maldives | Kerala Matta Rice Origin: India |
| Japanese Cotton Cheesecake Origin: Japan | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Kerala Plantain Errisery Origin: India |
| Japanese Curry and Rice Origin: Japan | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Kerala-style Snake Meat Curry Origin: India |
| Japanese Curry Powder Origin: Japan | Karē Raisu (Japanese Curry Rice) Origin: Japan | Keralan Garam Masala Origin: India |
| Japanese Curry Powder II Origin: Japan | Karē-pan (Japanese Curry Bread) Origin: Japan | Kesar Lassi (Saffron Lassi) Origin: India |
| Japanese Curry Roux Origin: Japan | Karadut Receli (Mulberry Jam) Origin: Turkey | Kesar Mango Curry Origin: India |
| Japanese Dry Curry Origin: Japan | Karahi Chicken Origin: India | Kewa Datshi (Potatoes with Cheese) Origin: Bhutan |
| Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan | Karahi Machhli (White Fish Curry) Origin: Pakistan | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan |
| Jeera Rice (Cumin Rice) Origin: India | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Khajoor ke Laddu (Date and Fruit Sweetmeat Balls) Origin: Pakistan |
| Johl Momo Origin: Nepal | Kare Kare Origin: Philippines | Khajoor Pak (Date and Milk Sweetmeats) Origin: Pakistan |
| Jowar Roti Origin: India | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| Jungle Curry Prawns Origin: Thailand | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| Ka'ak Biscuits Origin: Lebanon | Kari Ikan (Fish Curry) Origin: Malaysia | Khao Man (Coconut Rice) Origin: Brunei |
| Kaçamak Origin: Turkey | Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Khao Pune (Chicken Curry Noodles) Origin: Laos |
| ka-re-raice (Korean Curry Rice) Origin: Korea | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Kharroob (Egyptian Carob Drink) Origin: Egypt |
| Kabab Kubideh (Grilled Minced Meat) Origin: Iran | Kari Labu (Malay Pumpkin Curry) Origin: Malaysia | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal |
| Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt | Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia | Khatmitthi Raani (Tamarind Chutney) Origin: India |
| Kadai Bhindi (Okra Kadai) Origin: India | Kashmiri Chicken Curry Origin: India | Khatta Curry Origin: India |
| Kadala Curry Origin: India | Kastaneli Pasta (Chestnut Cake) Origin: Turkey | Khatta Meetha (Cabbage Curry) Origin: India |
| Kadhai Gosht Origin: Pakistan | Kasundi Origin: Bangladesh | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India |
| Kadhi Origin: India | Kasundi 2 (Bengali Mustard Sauce) Origin: India | Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar |
| Kadu Ka Halwa Origin: India | Kati rolls Origin: India | Kheer Origin: India |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Khela Kalia (West Bengali Lamb Curry) Origin: India |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Kazakh Halvah Origin: Kazakhstan | Khichidi Origin: India |
| Kai chutney (Red Weaver Ant Chutney) Origin: India | Kebab Halla (Stewed Beef) Origin: Egypt | Khichiri Origin: India |
| Kaju Butter Curry Origin: India | Kebapçı İskender (İskender Kebap) Origin: Turkey | Khichiri Prawn Sauce Origin: India |
| Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Kebbe Blaban (Kebbe in Yoghurt Sauce) Origin: Lebanon | |
| Kakrar Jhal (Bengali Crab Curry) Origin: India | Kecap Manis Origin: Indonesia |
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