FabulousFusionFood's Asian Recipes 6th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2008 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2008 recipes in total:

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Doubanjiang
(Sichuan Chilli Bean Sauce)
     Origin: China		Fesenjoon
(Persian Chicken)
     Origin: Iran		Fruity Chicken Curry
     Origin: India
Double ka Meetha
     Origin: India		Filipino Beef Rendang
     Origin: Philippines		Fruity Naan Bread
     Origin: India
Dovga
(Pea and Sorrel Soup with Meatballs)
     Origin: Azerbaijan		Filipino Cassava Cake
     Origin: Philippines		Fu Yung Hai
(Eggs Fu Yung)
     Origin: China
Dried Kombu
     Origin: Japan		Filipino Chicken Curry
     Origin: Philippines		Fukujinzuke
(Japanese Red Pickled Vegetables)
     Origin: Japan
Dry Beef Curry
     Origin: India		Filipino Chicken Curry 2
     Origin: Philippines		Fukusazushi
     Origin: Japan
Dry Keema Curry
     Origin: India		Filipino Fish Curry
     Origin: Philippines		Fül
(Broad Bean Paste)
     Origin: Bahrain
Duck and Cabbage Soup
     Origin: China		Filipino Yellow Curry Powder
     Origin: Philippines		Fulkopir Baati Jhaal
(Potato and Cauliflower Stew)
     Origin: Bangladesh
Duck and Green Pea Curry
     Origin: India		Firin Makarna
(Macaroni Bake)
     Origin: Northern Cyprus		Gül Şurubu
(Rose Syrup)
     Origin: Turkey
Duck Curry with Aubergine and Bamboo
     Origin: Vietnam		Firnee
     Origin: Afghanistan		Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China
Duck Sukuti
     Origin: Nepal		Firni
(Ground Rice Blancmange)
     Origin: India		Gadang Pit
(Red Curry Chicken)
     Origin: Laos
Dukkah
     Origin: Egypt		Fish and Mula Red Curry
(Fish and Mooli Red Curry)
     Origin: Bangladesh		Gado Gado with Sambal Kacang
     Origin: Indonesia
Dukkous
(Kuwaiti Tomato Sauce)
     Origin: Kuwait		Fish Bhuna
(Bengali-Style Fried Fish in Onion and
Tomato Curry)
     Origin: Bangladesh		Gaeng Karee Gai
(Yellow Curry With Chicken)
     Origin: Thailand
Dukkous
(Saudi Tomato Sauce)
     Origin: Saudi Arabia		Fish Doopeaja
     Origin: Bangladesh		Gaeng Khiaw Waen
(Green Curry with Pork)
     Origin: Thailand
Edkij Sous Shashlyka
(Tart Kebab Sauce)
     Origin: Uzbekistan		Fish Dopeaja
     Origin: Bangladesh		Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India		Fish Molee
(Keralan Fish Stew)
     Origin: India		Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Egg Fu Yung
     Origin: China		Fish Padha
(Sri Lankan Fish Pickle)
     Origin: Sri Lanka		Gaeng Pa
(Jungle Curry Paste)
     Origin: Thailand
Egg Masala
     Origin: India		Fish Pathia
     Origin: India		Gaeng Pa-naeng
(Panang Curry)
     Origin: Thailand
Egg Pilau
     Origin: India		Fish Tikka Kebabs
     Origin: India		Gaeng Som
(Thai Sour Curry)
     Origin: Thailand
Egyptian Basboosa
(Semolina Cake)
     Origin: Egypt		Fish Tikka Masala
     Origin: India		Gaeng Som
(Thai Sour Curry)
     Origin: Thailand
Egyptian Basbousa
     Origin: Egypt		Fistikli Baklava
(Turkish Pistachio Baklava)
     Origin: Turkey		Gaeng Som
(Thai Sour Orange Curry)
     Origin: Thailand
Eight-treasures Sweet Rice Cake
     Origin: China		Five-spice Pickled Vegetable Achara
     Origin: Philippines		Gai Pad King
(Ginger and Chicken Stir Fry)
     Origin: Thailand
Ekşili �°C7;orba
(Sour Soup)
     Origin: Turkey		Flaming Eggs
     Origin: Thailand		Gai Yang
(Thai Grilled Chicken)
     Origin: Thailand
Elaichi Gosht
(Lamb With Cardamom)
     Origin: India		Folaa Rice
     Origin: Sri Lanka		Gajar Ka Halwa
(Carrot Halwa)
     Origin: India
Elumas Curry
(Mutton Curry)
     Origin: Sri Lanka		Fool Medames
(Egyptian Beans)
     Origin: Egypt		Gajjar Barfi
(Carrot Fudge)
     Origin: India
Ema Datshi
(Chillies with Cheese)
     Origin: Bhutan		Forei
(Trout)
     Origin: Kyrgyzstan		Gali Ji Huifan
(Cantonese Chicken Curry on Rice)
     Origin: China
Es Cendol
(Cold Dessert)
     Origin: Brunei		Forshmak
(Georgian Minced Meat Soufflé)
     Origin: Georgia		Galinha à Portuguesa
(Macanese Portuguese Chicken)
     Origin: Macau
Escabeche Nga Isdab
(Sweet and Sour Skate Escabeche)
     Origin: Philippines		Fragrant Coconut Rice
     Origin: Thailand		Gambir
(Mongolian Flatbreads)
     Origin: Mongolia
Ezay
(Bhutanese Chilli Condiment)
     Origin: Bhutan		French Bean and Duck Green Thai Curry
     Origin: Thailand		Gambir
(Sweet Flatbreads)
     Origin: Mongolia
Faluda
     Origin: Pakistan		Fresh Fruit Salad with Lemon Juice
     Origin: China		Ganmodoki
(Fried Tofu Patties)
     Origin: Japan
Fasooleyah Khodra bi Zeit
(Saudi Green Bean Salad)
     Origin: Saudi Arabia		Fresh Sriracha Chilli Sauce
     Origin: Thailand		Garam Masala
     Origin: India
Fatir
(Tajik Flatbread)
     Origin: Tajikistan		Fried Brinjal Sambal
     Origin: Myanmar		Garlic and Yoghurt Sauce
     Origin: Turkey
Feijoada
(Maize, Mung Bean and Squash Stew)
     Origin: East Timor		Fried Fish with Pine Kernels
     Origin: China		Garlic Naan
     Origin: India
Fermented Krill/Shrimp Paste
     Origin: Japan		Fried Kway Teow
     Origin: Malaysia
Fermented Sriracha Sauce
     Origin: Thailand		Fruit Curry
     Origin: India

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