FabulousFusionFood's Asian Recipes 6th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2182 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2182 recipes in total:

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Dabcadz Patlijan
(Fried Aubergines)
     Origin: Armenia		Dhido
(Nepali Buckwheat Porridge)
     Origin: Nepal		Eight-treasures Sweet Rice Cake
     Origin: China
Dabgadz Banir Boerag
(Fried Cheese Turnovers)
     Origin: Armenia		Dill Pilaf
     Origin: Azerbaijan		Ekşili �°C7;orba
(Sour Soup)
     Origin: Turkey
Dadar Jagung
(Prawn and Corn Fritters)
     Origin: Indonesia		Dim Sum Dumplings
     Origin: China		Elaichi Gosht
(Lamb With Cardamom)
     Origin: India
Daello Thiyal
(Sri Lankan Cuttlefish Curry)
     Origin: Sri Lanka		Dim Sum Dumplings
     Origin: Hong Kong		Elumas Curry
(Mutton Curry)
     Origin: Sri Lanka
Daging Bumbu Bali
     Origin: Indonesia		Dim Sum Dumplings
     Origin: Taiwan		Ema Datshi
(Chillies with Cheese)
     Origin: Bhutan
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India		Diwali Coconut Chammanthi
     Origin: India		Enguinar 2
(Stuffed Artichokes)
     Origin: Armenia
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India		Dograma
(Meat and Pasta Dish)
     Origin: Turkmenistan		Es Cendol
(Cold Dessert)
     Origin: Brunei
Dajaaj al Riz
(Syrian Roast Chicken with Rice)
     Origin: Syria		Dolma
(Stuffed Grape Leaves)
     Origin: Azerbaijan		Escabeche Nga Isdab
(Sweet and Sour Skate Escabeche)
     Origin: Philippines
Dajaj bil Hamod
(Lemon Chicken)
     Origin: Saudi Arabia		Domatesli Pilav
(Pilaf with Tomato)
     Origin: Turkey		Etli Kapuska
(Turkish Cabbage Stew With Meat)
     Origin: Turkey
Dal Makani
(Black Dal Curry)
     Origin: India		Dopiazeh
     Origin: Iran		Ezay
(Bhutanese Chilli Condiment)
     Origin: Bhutan
Dal Makhani
     Origin: Pakistan		Doraji Namul
(Stir-fried Creeping Bellflower Root)
     Origin: Korea		Ezme
(Spicy Turkish Salad)
     Origin: Turkey
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India		Dosa
(Rice and Lentil Crêpes)
     Origin: India		Faluda
     Origin: Pakistan
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India		Doubanjiang
(Chilli Bean Sauce)
     Origin: Taiwan		Fasolia Soliatica
(Haricot Beans, Soleas Style)
     Origin: Cyprus
Dantina Soppu Gashi
(Red Amaranth Curry)
     Origin: India		Doubanjiang
(Sichuan Chilli Bean Sauce)
     Origin: China		Fasooleyah Khodra bi Zeit
(Saudi Green Bean Salad)
     Origin: Saudi Arabia
Daqoos Spice Blend
     Origin: Qatar		Double ka Meetha
     Origin: India		Fassoulia
(Green Bean Stew)
     Origin: Armenia
Daqoos Spice Blend
     Origin: Kuwait		Dovga
(Pea and Sorrel Soup with Meatballs)
     Origin: Azerbaijan		Fatir
(Tajik Flatbread)
     Origin: Tajikistan
Dashi Keema Karē
(Dashi Keema Curry)
     Origin: Japan		Dried Kombu
     Origin: Japan		Feijoada
(Maize, Mung Bean and Squash Stew)
     Origin: East Timor
Date Chutney
     Origin: India		Dried Rose Apple Tea
     Origin: China		Fermented Krill/Shrimp Paste
     Origin: Japan
Dau Khuon Xao Lan
(Curried Tofu Stir-fry)
     Origin: Vietnam		Dry Beef Curry
     Origin: India		Fermented Sriracha Sauce
     Origin: Thailand
Debal Curry
     Origin: Malaysia		Dry Keema Curry
     Origin: India		Fesenjoon
(Persian Chicken)
     Origin: Iran
Deccan Chicken Curry
     Origin: Sri Lanka		Duck and Cabbage Soup
     Origin: China		Filipino Beef Rendang
     Origin: Philippines
Deep Fried Sweet Potato Balls
     Origin: India		Duck and Green Pea Curry
     Origin: India		Filipino Cassava Cake
     Origin: Philippines
Deep-fried Pork Fillet
     Origin: China		Duck Curry with Aubergine and Bamboo
     Origin: Vietnam		Filipino Chicken Curry
     Origin: Philippines
Deep-fried River Fish with Chilli Bean
Sauce
     Origin: China		Duck Sukuti
     Origin: Nepal		Filipino Chicken Curry 2
     Origin: Philippines
Dhaba Mutton Curry
     Origin: India		Dukkah
     Origin: Egypt		Filipino Fish Curry
     Origin: Philippines
Dhaktyla
(Ladies' Fingers)
     Origin: Cyprus		Dukkous
(Kuwaiti Tomato Sauce)
     Origin: Kuwait		Filipino Yellow Curry Powder
     Origin: Philippines
Dhal
     Origin: India		Dukkous
(Saudi Tomato Sauce)
     Origin: Saudi Arabia		Firin Makarna
(Macaroni Bake)
     Origin: Northern Cyprus
Dhal Dhokla
     Origin: India		Edkij Sous Shashlyka
(Tart Kebab Sauce)
     Origin: Uzbekistan		Firnee
     Origin: Afghanistan
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka		Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India		Firni
(Ground Rice Blancmange)
     Origin: India
Dhan Saag Dhal
     Origin: India		Egg Fu Yung
     Origin: China		Fish and Mula Red Curry
(Fish and Mooli Red Curry)
     Origin: Bangladesh
Dhania Chicken
(Coriander Chicken)
     Origin: India		Egg Masala
     Origin: India		Fish Bhuna
(Bengali-Style Fried Fish in Onion and
Tomato Curry)
     Origin: Bangladesh
Dhansak Masala
     Origin: India		Egg Pilau
     Origin: India		Fish Doopeaja
     Origin: Bangladesh
Dharan Pork Momos
     Origin: Nepal		Egyptian Basboosa
(Semolina Cake)
     Origin: Egypt
Dhiafora Khorta sto Fourno
(Mixed oven-baked Vegetables)
     Origin: Cyprus		Egyptian Basbousa
     Origin: Egypt

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