FabulousFusionFood's Africa Recipes 9th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2157 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2157 recipes in total:

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Haiken
(Chicken and Prawn Egg Rolls)
     Origin: Mauritius		Ibiharage
(Burundian Fried Beans)
     Origin: Burundi		Jarret de Boeuf
     Origin: Chad
Hake in Chermoula Marinade
     Origin: Morocco		Ibiharage II
(Fried Beans II)
     Origin: Burundi		Jeerjeer Salata
     Origin: Sudan
Halawa Tahiniya
(Sesame Seed Paste Halva)
     Origin: Egypt		Ibihaza
(Beans with Pumpkin)
     Origin: Rwanda		Jibna Salata
     Origin: Sudan
Haloua
     Origin: Mayotte		Ibirayi Bisize
(Rwandan Fried Potatoes)
     Origin: Rwanda		Johonjö
     Origin: Equatorial Guinea
Haluwa
(Carrot Sweetmeat)
     Origin: Tanzania		Ifisashi
(Bean Leaves with Peanuts)
     Origin: Zambia		Jollof Rice with Chicken, Beef, and
Ham
     Origin: Ghana
Hamam Meshwi
(Char-grilled Pigeon)
     Origin: Egypt		Igbekere
(Plantain Chips)
     Origin: Nigeria		Jozi Chicken Feet Curry
     Origin: South Africa
Hararat
(Libyan Five-spice)
     Origin: Libya		Igisafuliya
(Chicken Plantain and Vegetable Stew)
     Origin: Rwanda		Jubnyeh
(Sweet Cheese Fritters)
     Origin: Somalia
Harira
     Origin: Djibouti		Igitoke
     Origin: Rwanda		Juis de Corossol
(Soursop Drink)
     Origin: Senegal
Harira Bidaouia
     Origin: Morocco		Igname Frite
(Guinean Fried Yams)
     Origin: Guinea		Jus de Bissap
     Origin: Senegal
Harira Mauritanienne
(Mauritanian Harira)
     Origin: Mauritania		Igname Rôtie
(Baked Yam)
     Origin: Burkina Faso		Jus de Bissap Malienne
(Malian Hibiscus Flower Juice)
     Origin: Mali
Harissa
     Origin: North Africa		Ignames à la Tomate
(Yams with Tomatoes)
     Origin: Burkina Faso		Jus de Bouye
(Baobab Fruit Drink)
     Origin: Mauritania
Hassa
(Libyan Gravy)
     Origin: Libya		Ijjah Bil Tawabel
(Seasoned Herby Frittata)
     Origin: Algeria		Jus de Bouye
(Baobab Fruit Drink)
     Origin: Senegal
Hembesha
(Eritrean Bread)
     Origin: Eritrea		Ijogó
(Cabbage and Smoked Fish Stew)
     Origin: Sao Tome		Jus de Citron
(Lime Juice Drink)
     Origin: Senegal
Hena-Kisoa sy voanjobory
(Pork with Bambara Groundnuts)
     Origin: Madagascar		Ikokore
     Origin: Nigeria		Jus de Foléré
     Origin: Guinea
Herbed Cheesy Buns
     Origin: Botswana		Ila
(Okra)
     Origin: Nigeria		Jus de Madd
(Madd Juice)
     Origin: Senegal
Herby Millet Rings
     Origin: African Fusion		Ila Alasepo
(Okra and Spinach Soup)
     Origin: Nigeria		Jus de Souchet
(Tiger Nut Milk)
     Origin: Burkina Faso
Herring Rougail
(Le Rougail Z'hareng)
     Origin: Reunion		Imbila
(Sour Porridge)
     Origin: South Africa		Jus de Tamarin
(Tamarind Drink)
     Origin: Senegal
Hertzoggies
     Origin: South Africa		Imoyo Eba
     Origin: Nigeria		Jus Goyave
(Guava Juice Drink)
     Origin: Senegal
Hifridzi
(Beef and Greens)
     Origin: Zimbabwe		Inafliton Lemai
(Fried Breadfruit Slices)
     Origin: Comoros		Kétoun
(Stew of Tubers)
     Origin: Guinea
Highveld Lamb Curry
     Origin: South Africa		Ingame
(Cocoyam Paste)
     Origin: Benin		Ka'abur
(Beef and Potato Meatballs)
     Origin: Tunisia
Hilib Ari
(Somali Camel Meat Kebabs)
     Origin: Somalia		Ingelegde Vis
(Pickled Fish)
     Origin: South Africa		Kaak Malih
(Yeasted Almond Biscuits)
     Origin: Libya
Hilib Ari
(Djibouti Camel Meat Kebabs)
     Origin: Djibouti		Ingelegde Vis II
(Pickled Fish)
     Origin: South Africa		Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Hilib Ari
(Somaliland Camel Meat Kebabs)
     Origin: Somaliland		Inhame Frito
(Fried Yams)
     Origin: Sao Tome		Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Hlalem
(Pasta with Beans)
     Origin: Tunisia		Injeera
(Eritrean Flatbread)
     Origin: Eritrea		Kabaro au Carry
(Malagasy Curried Beans)
     Origin: Madagascar
Hlelim
(Pasta, Meat and Vegetable Soup)
     Origin: Tunisia		Injera
(Ethiopian Flat Bread)
     Origin: Ethiopia		Kabob Egyptienne
(Egyptian Kebabs)
     Origin: Egypt
Hoender Pasteie
(Boer Chicken Pie)
     Origin: South Africa		Inswa
(Boiled Termite Snack)
     Origin: Zambia		Kachumbari
     Origin: Rwanda
Home-made Kataifi
     Origin: Nigeria		Inyama Yenkukhu
(South African Chicken Casserole)
     Origin: South Africa		Kaimati
(Sweet Dumplings)
     Origin: Tanzania
Hot Chilli Paste
     Origin: Liberia		Irio
     Origin: Kenya		Kajaik
(Sudanese fish stew)
     Origin: South Sudan
Hot Eko
(Hot Cornflour Gruel)
     Origin: Nigeria		Isi Ewu
(Spiced Goat Head)
     Origin: Nigeria		Kakakou
(Palm Soup Base)
     Origin: Cote dIvoire
Hot Jalfrezi Spices
     Origin: African Fusion		Isidudu
     Origin: Zimbabwe		Kaldi
(Algerian Crescent Pastries)
     Origin: Algeria
Hot Pepper Sauce
     Origin: West Africa		Isombe
     Origin: Rwanda		Kaldu
(Senegalese Caldou)
     Origin: Senegal
Hummus with Muqmad
     Origin: Djibouti		Isophu
     Origin: Southern Africa		Kaluun iyo Bariis
(Spicy Fish Sauce with Rice)
     Origin: Somalia
Hummus with Oodkac
     Origin: Somalia		Iwuk Efere
     Origin: Nigeria
Iab
     Origin: Ethiopia		Iyan
(Pounded Yam)
     Origin: Nigeria

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