FabulousFusionFood's Africa Recipes 8th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2482 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2482 recipes in total:

Page 8 of 25



Edikang Ikong Soup
     Origin: Nigeria
Farka
(Couscous Breakfast)
     Origin: Tunisia
Fouti Lafidi
     Origin: Guinea
Editan Soup II
     Origin: Nigeria
Fat Cakes
     Origin: Botswana
Foutou
     Origin: Cote dIvoire
Efere Usung Udia
     Origin: Nigeria
Fatayas Sénégalais
(Senegalese Fatayas)
     Origin: Senegal
Frango com Piri-piri
(Piri-piri Chicken)
     Origin: Mozambique
Efo Riro
     Origin: Nigeria
Faten Doya
(Nigerian Yam Pottage)
     Origin: Nigeria
Frango de Cafreal
(Barbecued Chicken)
     Origin: Mozambique
Efo-riro
(Vegetable Stew)
     Origin: Nigeria
Feijao de Oleo de Palma
(Palm Oil Beans)
     Origin: Angola
Frango Grelhado Piri Piri
(Grilled Chicken with Chillies)
     Origin: Angola
Egg and Prawns on Toast
     Origin: South Africa
Fénénésti
(Blended Rice Pancakes)
     Origin: Mayotte
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Egg Roll Wrappers
     Origin: Mauritius
Fénénésti
(Blended Rice Pancakes)
     Origin: Comoros
Fresh Fish Pepper Soup
     Origin: West Africa
Eggless Mealie Maize Muffins
     Origin: South Africa
Fennel and Almond Soup
     Origin: North Africa
Fricassée de Brède
Chouchou

(Fricassee of Pumpkin Leaves)
     Origin: Reunion
Egusi Soup
     Origin: Nigeria
Fermented Oil Beans
     Origin: Nigeria
Fricassée de Brèdes
(Fricassee of Amaranth Greens)
     Origin: Reunion
Egusi with Efo
     Origin: Nigeria
Festive Venison Wellington
     Origin: South Africa
Fricassée de Coq
(Chicken Fricassee)
     Origin: Mauritius
Egyptian Basboosa
(Semolina Cake)
     Origin: Egypt
Fettat Adis
     Origin: Sudan
Fried Ata Sauce
     Origin: Nigeria
Egyptian Basbousa
     Origin: Egypt
Feuilles de Manioc
(Central African Cassava Leaves)
     Origin: Central Africa
Fried Bistort Greens
     Origin: African Fusion
Ekoki
     Origin: Cameroon
Feuilles de Manioc Malienne
(Malian Cassava Leaf Stew)
     Origin: Mali
Fried Cassava
     Origin: Liberia
Ekpang Nkukwo
     Origin: Nigeria
Filet de Lotte au Cury
(Curried Monkfish Fillet)
     Origin: Senegal
Fried Pawpaw
     Origin: Malawi
Ekpang Nkukwo
(Cocoyam Pottage)
     Origin: Nigeria
Fini N'Gomi
(Fonio Fritters)
     Origin: Mali
Fried Peppers with Capers and Garlic
     Origin: Algeria
Ekuru with Ata Sauce
(Steamed Savoury Beans with Ata Sauce)
     Origin: Nigeria
Fini N’Gomi
(Fonio Doughnuts)
     Origin: Mali
Fried Pumpkin
     Origin: Nigeria
Ekwang
     Origin: Cameroon
FionFion
     Origin: Togo
Fried White Ants
     Origin: Malawi
Elubo
(Yam Flour)
     Origin: Nigeria
Firigisi za Kuku
(Chicken Gizzard Appetizer)
     Origin: Tanzania
Fried Yam Chips
     Origin: Nigeria
Ensalada de Frutas Tropicales
(Tropical Fruit Salad)
     Origin: Equatorial Guinea
Firire
(Fried Fish)
     Origin: Senegal
Frikkadel Curry
     Origin: South Africa
Equatorial Guinea Peanut Sauce
     Origin: Equatorial Guinea
Fish and Dried Mallow Leaf Stew
     Origin: African Fusion
Frikkadels
     Origin: South Africa
Eritrean Berbere Spice
     Origin: Eritrea
Fish and Snail Sauce
     Origin: Nigeria
Frites d'Igname
(Yam Chips)
     Origin: Burkina Faso
Eru avec Garri
(Eru with Garri)
     Origin: Cameroon
Fish Breyani
     Origin: South Africa
Frucht-Chutney
(Fruit Chutney)
     Origin: Namibia
Esparregados de Bacalhau
(Cod Esparregados)
     Origin: Angola
Fish Vindaye
     Origin: Mauritius
Fruit Curry
     Origin: South Africa
Eté Fufu
(Pounded Yam Fufu)
     Origin: Togo
Foie au coco
(Liver with Coconut)
     Origin: Mayotte
Fruity Chicken Curry
     Origin: African Fusion
Ethiopian Berbere Sauce
     Origin: Ethiopia
Folon
     Origin: Cameroon
Fryplantain and Beans
     Origin: Ghana
Ethiopian-spiced Chicken
     Origin: Ethiopia
Fondé de Mil
(Millet Porridge)
     Origin: Senegal
FuFu
     Origin: West Africa
Ewa Dodo
(Black-eyed peas with Plantains)
     Origin: Niger
Fonio Balls
     Origin: Nigeria
FuFu
     Origin: Ghana
Ewedu
     Origin: Nigeria
Fonio Cuit à la Vapeur
(Steamed Fonio)
     Origin: Senegal
FuFu
     Origin: Nigeria
Fögnè Sourtinaadi
(Fonio Couscous with Meatballs in
Tomato Sauce)
     Origin: Guinea
Fonio, Sauce Gombo et Crevettes
(Fonio, Okra Sauce and Prawns)
     Origin: Mali
FuFu de Paris
     Origin: Cameroon
Fah-Fah
(Soupe Djiboutienne)
     Origin: Djibouti
Fool Medames
(Egyptian Beans)
     Origin: Egypt
Ful Medames
     Origin: Somaliland
Fakoye Achoutoob
(Beef, Garden Egg and Jute Mallow Leaf
Stew)
     Origin: Mali
Foubey
(Millet Couscous with Moringa)
     Origin: Niger
Ful Sudani
(Sudanese Ful)
     Origin: South Sudan
Fante Kenkey
     Origin: Ghana
Foufou de Banane à la Sauce
Claire

(Plantain Fufu with Clear Sauce)
     Origin: Mali
Fulani Boullie
     Origin: Central African Republic
Fante-Fante
(Ghanaian Fisherman's Stew)
     Origin: Ghana
Foufou Dessi
(White Sauce for Fufu)
     Origin: Togo
Fari Masa
     Origin: Niger
Foufu et Eru
(Cameroonian Beef with Cassava Leaves)
     Origin: Cameroon

Page 8 of 25