FabulousFusionFood's Africa Recipes 8th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 1680 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 1680 recipes in total:

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Isophu
     Origin: Southern Africa
Kammon Hoot
     Origin: Libya
Kenyan Samosas
     Origin: Kenya
Iwuk Efere
     Origin: Nigeria
Kanda
(Beef Meatballs with Pumpkin Seeds)
     Origin: Central African Republic
Kerrie Sult
(Curried Brawn)
     Origin: South Africa
Iyan
(Pounded Yam)
     Origin: Nigeria
Kanda ti Nyma
     Origin: Central African Republic
Kerrie-aartappels en Uie
(Curried Potatoes and Onions)
     Origin: South Africa
Jarret de Boeuf
     Origin: Chad
Kangué
(Ragout of Beef)
     Origin: Mayotte
Kerrieboontjies
(South African Curried Beans)
     Origin: South Africa
Jeerjeer Salata
     Origin: Sudan
Kansiyé
     Origin: Guinea
Ketoun
(Guinean Root Vegetable Porridge)
     Origin: Guinea
Jibna Salata
     Origin: Sudan
Kansiyé avec
'Mafe'

(Smoked Chicken in Peanut Sauce with
Mashed Plantains)
     Origin: Guinea
Kharroob
(Egyptian Carob Drink)
     Origin: Egypt
Johonjö
     Origin: Equatorial Guinea
Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea
Khobz Ftir
(Algerian Flatbread)
     Origin: Algeria
Jollof Rice with Chicken, Beef, and
Ham

     Origin: Ghana
Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea
Khoodra Mafrooka
     Origin: Sudan
Jozi Chicken Feet Curry
     Origin: South Africa
Kanyah II
     Origin: Liberia
Kibeba
(Cassava and Cuttlefish Stew)
     Origin: Mozambique
Jubnyeh
(Sweet Cheese Fritters)
     Origin: Somalia
Kapenta
     Origin: Zambia
Kibeba de Angola
     Origin: Angola
Juis de Corossol
(Soursop Drink)
     Origin: Senegal
Karakanji
(Hibiscus Flower and Ginger Drink)
     Origin: Central African Republic
Kifta Lil Atfaal
(Cinnamon Meatballs)
     Origin: Libya
Jus de Bissap
     Origin: Senegal
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Kima
(Chopped Beef and Chilli Fry)
     Origin: Senegal
Jus de Bissap Malienne
(Malian Hibiscus Flower Juice)
     Origin: Mali
Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi
Market)
     Origin: Kenya
Kingklip and Prawn Biryani
     Origin: South Africa
Jus de Bouye
(Baobab Fruit Drink)
     Origin: Mauritania
Karkanji
     Origin: Chad
Kissra be Omregayga
     Origin: Sudan
Jus de Bouye
(Baobab Fruit Drink)
     Origin: Senegal
Kashata na nazi
(Ugandan Coconut Candy)
     Origin: Uganda
Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome
Jus de Citron
(Lime Juice Drink)
     Origin: Senegal
Katakou au Poisson Frais
(Palm Soup Base with Fresh Fish)
     Origin: Cote dIvoire
Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia
Jus de Foléré
     Origin: Guinea
Katles
(Spiced Beef and Potato Cakes)
     Origin: Madagascar
Kitfo Leb Leb
(Fried Beef with Spices)
     Origin: Ethiopia
Jus de Madd
(Madd Juice)
     Origin: Senegal
Katogo
(Beans with Cassava)
     Origin: Uganda
Kitoza
     Origin: Madagascar
Jus de Souchet
(Tiger Nut Milk)
     Origin: Burkina Faso
Kebab Halla
(Stewed Beef)
     Origin: Egypt
Kitta
(Eritrean Kitta Flatbread)
     Origin: Eritrea
Jus de Tamarin
(Tamarind Drink)
     Origin: Senegal
Kebab Koutbane
     Origin: Morocco
Koeksisters
     Origin: South Africa
Jus Goyave
(Guava Juice Drink)
     Origin: Senegal
Kebbeh Kunda Benachin
     Origin: Gambia
Koeksisters II
     Origin: South Africa
Kétoun
(Stew of Tubers)
     Origin: Guinea
Kedjenou
     Origin: Cote dIvoire
Koki
     Origin: Cameroon
Ka'abur
(Beef and Potato Meatballs)
     Origin: Tunisia
Kedjenou II
     Origin: Cote dIvoire
Koko na Nyama
(Meat with Koko)
     Origin: Central African Republic
Kaak Malih
(Yeasted Almond Biscuits)
     Origin: Libya
Kefta dyal Ghriba
(Synagogue Koftas)
     Origin: Tunisia
Koliko
(Fried Yam Chips)
     Origin: Togo
Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire
Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon
Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Kelenkelen
(Fish with Cassava Leaves)
     Origin: Cameroon
Kongodo
(Peanut Brittle)
     Origin: Equatorial Guinea
Kabaro au Carry
(Malagasy Curried Beans)
     Origin: Madagascar
Kelewele
(Hot Plantain Chips)
     Origin: Ghana
Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea
Kabob Egyptienne
(Egyptian Kebabs)
     Origin: Egypt
Keleya Zaara
(Tunisian Lamb with Saffron)
     Origin: Tunisia
Kontomire Stew
(Cocoyam Leaf Stew)
     Origin: Ghana
Kachumbari
     Origin: Rwanda
Kenkey
     Origin: Ghana
Kookoo Sabzi
(Seasoned Savoury Cakes)
     Origin: North Africa
Kaimati
(Sweet Dumplings)
     Origin: Tanzania
Kenyan Chicken Tikka
     Origin: Kenya
Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt
Kajaik
(Sudanese fish stew)
     Origin: South Sudan
Kenyan Chilli Tomato Sauce
     Origin: Kenya
Koshari
(Egyptian lentils)
     Origin: Egypt
Kakakou
(Palm Soup Base)
     Origin: Cote dIvoire
Kenyan Chips Masala
     Origin: Kenya
Kouclas
     Origin: Morocco
Kaluun iyo Bariis
(Spicy Fish Sauce with Rice)
     Origin: Somalia
Kenyan Kima
(Chopped Beef Chilli-fry)
     Origin: Kenya
Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Kenyan Mchuzi wa Samaki
(Swahili Fish Curry)
     Origin: Kenya

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