FabulousFusionFood's Africa Recipes 5th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 1680 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 1680 recipes in total:

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Curried Cabbage
     Origin: West Africa
Date Sauce
     Origin: Niger
Dukkah
     Origin: Egypt
Curried Corn
     Origin: Somalia
Daube de Banane Plantains
(Daube de Banane)
     Origin: Seychelles
Dumboy
     Origin: Liberia
Curried Fishcakes
     Origin: Zimbabwe
Dawadawa Jollof Rice with Guinea Fowl
     Origin: Ghana
Dundu Oniyeri
     Origin: Nigeria
Curried Gazelle
     Origin: Zambia
Deadnettle and Chilli Soup
     Origin: African Fusion
Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger
Curried Gazelle
     Origin: Zambia
Dengu
(Green Lentil Stew)
     Origin: Kenya
Durban Bunny Chow
     Origin: South Africa
Curried Mutton Stew
     Origin: South Africa
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Durban Cornish Hen Curry
     Origin: South Africa
Curried Neck of Mutton Potjie
     Origin: Namibia
Dholl
     Origin: Mauritius
Durban Fish Curry
     Origin: South Africa
Curried Noodles
     Origin: Kenya
Dholl Pooris
     Origin: Mauritius
Durban Fish Masala
     Origin: South Africa
Curried Rice with Beef
     Origin: Ghana
Dibi
     Origin: Gambia
Durban Ginger and Garlic Masala
     Origin: South Africa
Curried Sosaties
     Origin: South Africa
Ditakh
(Sweet Detar)
     Origin: Senegal
Durban Leaf Masala
     Origin: South Africa
Curried Spinach with peanut butter
     Origin: Burundi
Djed b'l-Qasbour
(Chicken and Olive Stew)
     Origin: Algeria
Durban Mango Atchar
     Origin: South Africa
Curried Vegetables
     Origin: East Africa
Djibouti Banana Fritters
     Origin: Djibouti
Durban Masala
     Origin: South Africa
Curry comorien
(Comoros Curry)
     Origin: Comoros
Djibouti Lentils
     Origin: Djibouti
Durban Style Rotis
     Origin: South Africa
Curry d'Agneau
(Comoran Lamb Curry)
     Origin: Comoros
Djibouti Sambusas
     Origin: Djibouti
Durban Vegetable Curry
     Origin: South Africa
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Djindjan
(Guinean Ginger Juice)
     Origin: Guinea
Durban-style Hake and Butternut Squash
Curry

     Origin: South Africa
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius
Djouka Fonio
     Origin: Mali
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Curry de Lotte au Citron Vert
(Monkfish Curry with Lime)
     Origin: Senegal
Dombolo
(South African Dumplings)
     Origin: South Africa
Durban-style Steak and Kidney Stew
     Origin: South Africa
Curry de Pintade à la Noix de
Coco

(Guinea Fowl and Coconut Curry)
     Origin: Madagascar
Domoda
     Origin: Gambia
Durban-style Watermelon Rind Curry
     Origin: South Africa
Curry de poulet au gingembre et lait
de coco

(Chicken curry with ginger and coconut
milk)
     Origin: Burkina Faso
Domoda II
     Origin: Gambia
East African Curry Powder
     Origin: East Africa
Curry de Poulet aux Bananes Plantain
(Chicken and Plantain Curry)
     Origin: Cote dIvoire
Domoda III
     Origin: Gambia
East African Prawn Curry
     Origin: East Africa
Curry Mince Jaffles
     Origin: South Africa
Dongo
(Fish with Cassava Leaves)
     Origin: Congo
East African Shrimp Curry
     Origin: East Africa
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Dongo-Dongo Gabonnaise
     Origin: Gabon
East African Vegetable Soup
     Origin: East Africa
Custard-baked Sago Pudding with
Meringue Topping

     Origin: South Africa
Dorade Braisé
(Braised Sea Bream)
     Origin: Togo
Easter Lamb Bobotie
     Origin: South Africa
Dégué
(Couscous and Yoghurt Dessert)
     Origin: Mali
Doro Alicha
     Origin: Ethiopia
Eba
     Origin: Nigeria
Dékoudéssi aux Boeuf
(Palm Nut Soup with Beef)
     Origin: Togo
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Eba
(Garri Swallow)
     Origin: Nigeria
Dabo
     Origin: Ethiopia
Doro Zigni
(Zesty Chicken Stew)
     Origin: Eritrea
Eba Piron Rouge
(Beef and Red Gari)
     Origin: Cameroon
Dabo Kolo
(Crunchy Spice Bites)
     Origin: Ethiopia
Dounguouri Soko
(Meat Stew with White Beans)
     Origin: Niger
Ecrevisses au Curry
(Crayfish Curry)
     Origin: Cote dIvoire
Dagaa
(Dried Fish with Tomatoes)
     Origin: Tanzania
Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe
Edikang Ikong Soup
     Origin: Nigeria
Dakhine
     Origin: Senegal
Dried Fish
     Origin: Liberia
Efo Riro
     Origin: Nigeria
Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan
Dromedary Tibs
     Origin: Djibouti
Egg Roll Wrappers
     Origin: Mauritius
Dambou
(Rice Couscous with Moringa)
     Origin: Niger
Dry Rice
     Origin: Liberia
Egusi with Efo
     Origin: Nigeria
Dan Waké
     Origin: Niger
Dry Rice and Fish
     Origin: Liberia
Egyptian Basboosa
(Semolina Cake)
     Origin: Egypt
Daraba
     Origin: Chad
Dry-fry Pork, Kenyan Style
     Origin: Kenya
Date and Banana Mix
     Origin: Burundi
Duckling Dar es Salaam
     Origin: Tanzania

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