FabulousFusionFood's Africa Recipes 7th Page

The map of Africa. The map of Africa with the four regions of Africa shown.
Welcome to the summary page for FabulousFusionFood's Africa recipes. This page provides links to all the Africa recipes presented on this site, with 2480 recipes in total.

These recipes, for the major part, originate in the Africa. Otherwise they are fusion recipes with major African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the African recipes on this site follows, (limited to 100 recipes per page). There are 2480 recipes in total:

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Dékoudéssi aux Poisson
Fumé

(Palm Soup with Smoked Fish)
     Origin: Togo
Djed b'l-Qasbour
(Chicken and Olive Stew)
     Origin: Algeria
Dukkah
     Origin: Egypt
Dékoudéssi aux Poulet
(Palm Soup with Chicken)
     Origin: Togo
Djerba-style Grilled Prawns
     Origin: Tunisia
Dumboy
     Origin: Liberia
Dabo
     Origin: Ethiopia
Djibouti Banana Fritters
     Origin: Djibouti
Dundu Oniyeri
     Origin: Nigeria
Dabo Kolo
(Crunchy Spice Bites)
     Origin: Ethiopia
Djibouti Lentils
     Origin: Djibouti
Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger
Dadelbrood
(Date Loaf with Caramel Syrup)
     Origin: South Africa
Djibouti Sambusas
     Origin: Djibouti
Durban Bunny Chow
     Origin: South Africa
Dagaa
(Dried Fish with Tomatoes)
     Origin: Tanzania
Djim'bre
     Origin: Cote dIvoire
Durban Cornish Hen Curry
     Origin: South Africa
Dahinou Saloum
     Origin: Senegal
Djindjan
(Guinean Ginger Juice)
     Origin: Guinea
Durban Fish Curry
     Origin: South Africa
Dahomey Fish Stew
     Origin: Benin
Djouka de Fonio
(Fonio Couscous with Vegetables)
     Origin: Mali
Durban Fish Masala
     Origin: South Africa
Dakhine
     Origin: Senegal
Djouka Fonio
     Origin: Mali
Durban Ginger and Garlic Masala
     Origin: South Africa
Dakhine Pouhpage
(Stewed Chicken and Rice)
     Origin: Gambia
Dodo
(Fried Plantain Accompaniment)
     Origin: Nigeria
Durban Leaf Masala
     Origin: South Africa
Dakua
(Groundnut and Roast Maize Balls)
     Origin: Nigeria
Dodo Oni-yeri
(Egg-coated Fried Plantain)
     Origin: Nigeria
Durban Mango Atchar
     Origin: South Africa
Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan
Dombolo
(South African Dumplings)
     Origin: South Africa
Durban Masala
     Origin: South Africa
Damaa
     Origin: Sudan
Domoda
     Origin: Gambia
Durban Style Rotis
     Origin: South Africa
Dambou
(Rice Couscous with Moringa)
     Origin: Niger
Domoda Dieune
(Domoda with Fish)
     Origin: Senegal
Durban Vegetable Curry
     Origin: South Africa
Dan Waké
     Origin: Niger
Domoda II
     Origin: Gambia
Durban-style Hake and Butternut Squash
Curry

     Origin: South Africa
Daraba
     Origin: Chad
Domoda III
     Origin: Gambia
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Date and Banana Mix
     Origin: Burundi
Dongo
(Fish with Cassava Leaves)
     Origin: Congo
Durban-style Steak and Kidney Stew
     Origin: South Africa
Date Sauce
     Origin: Niger
Dongo-Dongo
     Origin: DR-Congo
Durban-style Watermelon Rind Curry
     Origin: South Africa
Daube de Banane Plantains
(Daube de Banane)
     Origin: Seychelles
Dongo-Dongo Gabonnaise
     Origin: Gabon
Dziriat
(Algerian Almond Tarts)
     Origin: Algeria
Daube de Manioc au Lait de Coco
(Cassava Stew with Coconut Milk)
     Origin: Seychelles
Dorade Braisé
(Braised Sea Bream)
     Origin: Togo
Dzowowe
(Spiced Peanut Paste Balls)
     Origin: Ghana
Daube de Thon
(Tuna Daube)
     Origin: Mauritius
Doro Alicha
     Origin: Ethiopia
East African Curry Powder
     Origin: East Africa
Daurade Grillée
Sénégalaise

(Grilled Sea Bream, Senegalese Style)
     Origin: Senegal
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
East African Prawn Curry
     Origin: East Africa
Dawadawa Jollof Rice with Guinea Fowl
     Origin: Ghana
Doro Wot
(Red Chicken Stew)
     Origin: Ethiopia
East African Shrimp Curry
     Origin: East Africa
Deadnettle and Chilli Soup
     Origin: African Fusion
Doro Zigini
(Zesty Chicken Stew)
     Origin: Eritrea
East African Vegetable Soup
     Origin: East Africa
Déguè II
     Origin: Senegal
Dou-Louf
(Calf Foot Stew)
     Origin: Chad
Easter Lamb Bobotie
     Origin: South Africa
Dengu
(Green Lentil Stew)
     Origin: Kenya
Dou-louf en Daube
(Cow's Feet Stew)
     Origin: Chad
Easy Pilau Rice
     Origin: Kenya
Dessi Lamoumou
(Fresh Fish Sauce)
     Origin: Togo
Dounguouri Soko
(Meat Stew with White Beans)
     Origin: Niger
Eba
     Origin: Nigeria
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe
Eba
(Garri Swallow)
     Origin: Nigeria
Dholl
     Origin: Mauritius
Dried Fish
     Origin: Liberia
Eba Piron Rouge
(Beef and Red Gari)
     Origin: Cameroon
Dholl Pooris
     Origin: Mauritius
Dromedary Tibs
     Origin: Djibouti
Ebadjea
(Fresh Fish)
     Origin: Cameroon
Dibi
     Origin: Gambia
Dry Rice
     Origin: Liberia
EbunuEbunu Soup
     Origin: Ghana
Dikgobe
(Mixed Beans Porridge)
     Origin: Botswana
Dry Rice and Fish
     Origin: Liberia
Ecrevisses au Curry
(Crayfish Curry)
     Origin: Cote dIvoire
Ditakh
(Sweet Detar)
     Origin: Senegal
Dry-fry Pork, Kenyan Style
     Origin: Kenya
Djaratankai
     Origin: Mali
Duckling Dar es Salaam
     Origin: Tanzania

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